Mar 9, 2018, 11:33 pm
Last edit by: Tokyoite
So, I thought it would be great to have a wiki post, and possibly inspire anyone thinking of booking TG F.
Please feel free to populate the Wiki with pics of actual offered option.
Ex. BKK:
https://www.thaiairways.com/en/exp_thai/In-Flight_Services/Cuisine.page
or
https://www.thaiairways.com/en/Manage_My_Booking/nopnrview.page?city=BKK&cabin=F
Menu 1 : LOBSTER THERMIDOR
LOBSTER MEAT COOKED IN BERCY SAUCE MIXED WITH MUSTARD AND MORNAY SAUCE SPRINKLED WITH CHEESE ARRANGED IN LOBSTER SHELL AND GLAZED SERVED WITH DUCHESS POTATO
Menu 2 : GRILLED FILLET OF BEEF ROSSINI
BEEF ROSSINI GRILLED FILLET STEAK TOPPED WITH FOIE GRAS SERVED WITH BAKED POTATOES, MIXED VEGETABLES
Menu 3 : SCALLOP PROVENCALE
Pan-Fried SCALLOP IN OIVE OIL SERVED WITH PROVENCALE SAUCE WHICH MADE FROM TOMATO CONCASSE, GARLIC, OLIVE OIL, HERB AND SEASONING, ACCOMPANY WITH PARISIENNE POTATOES AND GLAZED VEGETABLES
Menu 4 : GRILLED NEW ZEALAND BEEF TENDERLOIN
GRILLED NEW ZEALAND BEEF TENDERLOIN, RED PRAWN MUSCAT WINE REDUCTION AND GRATIN DAUPHINOIS
Menu 5 : OVEN ROASTED RACK OF LAMB
OVEN ROASTED RACK OF LAMB TOPPED WITH CARAMELIZED ORANGE SERVED WITH A SPICY MARINADE SAUCE AND ROASTED GARLIC, BLUE CHEESE POTATO
Menu 6 : GRILLED NORWEGIAN SALMON
GRILLED NORWEGIAN SALMON WITH BABY LEEKS TOPPED WITH MUSCAT WINE SAUCE
Menu 7 : GLASS NOODLES PAD THAI
GLASS NOODLES PAD THAI WRAPPED IN OMELET SERVED WITH LOBSTER TAIL: THIS IS A THAI DISH MADE FROM BEAN THREAD STIR-FRIED WITH TOFU,
GROUND PEANUT,SUGAR,TAMARIND JUICE,WRAPPED IN EGG OMELETTE SERVED WITH LOBSTER TAIL,FRESH BEANSPROUTS, CHINESE CHIVES
Menu 8 : PRAWN PA-NANG CURRY WITH STEAMED THAI HOM-MALI RICE
PRAWN COOKED IN RED CURRY PASTE AND COCONUT MILK SERVED WITH STEAMED RICE AND STIR-FRIED YOUNG CHINESE BROCCOLI WITH GARLIC
Menu 9 : CHICKEN KIEW-WAN WITH STEAMED THAI HOM-MALI RICE
CHICKEN, EGGPLANT, SWEET BASIL LEAVE COOKED IN COCONUT MILK SERVED WITH STEAMED RICE AND VEGETABLES
Menu 10 : BLACK COD WITH GINGER AND SPRING ONION
A HEALTHY DISH OF STEAMED BLACK COD WITH GINGER AND SPRING ONION SERVED WITH SUPERIOR SOYA SAUCE CHINESE STYLE
SERVED WITH STEAMED BROWN RICE AND SAUTEED FRESH VEGETABLES WITH XO SAUCE
Menu 11 : CHINESE ROAST DUCK WITH YELLOW NOODLES
THIS IS A CHINESE DISH OF ROASTED DUCK CHINESE STYLE SERVED WITH YELLOW NOODLES AND CHINESE CHOY-SUM
Menu 12 : TG EXCLUSIVE THAI MENU SET 1
- STEAMED THAI HOM MALI RICE
- GRILLED BEEF FILLET SPICY SALAD THAI STYLE
- MINCED PORK WITH VERMICELLI WRAPPED WITH CHINESE CABBAGE IN CLEAR SOUP
- ROASTED DUCK WITH GRAPE IN RED CURRY
- THAI STYLE OMELET
- STIR-FRIED SPINACH WITH GARLIC AND CHILI
- THAI DESSERT : BANANA IN COCONUT MILK
Menu 13 : TG EXCLUSIVE THAI MENU SET 2
- STEAMED THAI HOM MALI RICE
- VEGETARIAN PAPAYA SALAD
- MIXED VEGETABLES IN SWEET & SOUR SOUP "KANG SOM"
- STIR-FRIED MUSHROOM WITH GARLIC, CHILI AND BASIL
- GRILLED EGGPLANT WITH BOILED EGG SPICY SALAD THAI STYLE
- THAI DESSERT : ASSORTED LOOK CHUB
Menu 14 : TG EXCLUSIVE THAI MENU SET 3
- STEAMED THAI HOM MALI RICE
- TIGER PRAWN SPICY SALAD THAI STYLE
- DRY FISH IN SPICY SOUP THAI STYLE (TOM-KHLOHNG)
- BEEF MASSAMAN
- STIR-FRIED BITTER GOURD WITH EGG
- DEEP FRIED KAO-SARN FISH
- THAI DESSERT : COCONUT MILK ICE CREAM AND PEANUT
Menu 15 : TG EXCLUSIVE THAI MENU SET 4
- STEAMED THAI HOM MALI RICE
- TIGER PRAWN SPICY SALAD THAI STYLE
- DRY FISH IN SPICY SOUP THAI STYLE (TOM-KHLOHNG)
- CHICKEN MASSAMAN
- STIR-FRIED BITTER GOURD WITH EGG
- DEEP FRIED KAO-SARN FISH
- THAI DESSERT : COCONUT MILK ICE CREAM AND PEANUT
Menu 16 : TG EXCLUSIVE THAI MENU SET 5
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED PORK WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEA BASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN
Menu 17 : TG EXCLUSIVE THAI MENU SET 6
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED CHICKEN WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEA BASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN
Menu 18 : TG EXCLUSIVE THAI MENU SET 7
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED BEEF WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEABASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN
Please feel free to populate the Wiki with pics of actual offered option.
Ex. BKK:
https://www.thaiairways.com/en/exp_thai/In-Flight_Services/Cuisine.page
or
https://www.thaiairways.com/en/Manage_My_Booking/nopnrview.page?city=BKK&cabin=F
Menu 1 : LOBSTER THERMIDOR
LOBSTER MEAT COOKED IN BERCY SAUCE MIXED WITH MUSTARD AND MORNAY SAUCE SPRINKLED WITH CHEESE ARRANGED IN LOBSTER SHELL AND GLAZED SERVED WITH DUCHESS POTATO
Menu 2 : GRILLED FILLET OF BEEF ROSSINI
BEEF ROSSINI GRILLED FILLET STEAK TOPPED WITH FOIE GRAS SERVED WITH BAKED POTATOES, MIXED VEGETABLES
Menu 3 : SCALLOP PROVENCALE
Pan-Fried SCALLOP IN OIVE OIL SERVED WITH PROVENCALE SAUCE WHICH MADE FROM TOMATO CONCASSE, GARLIC, OLIVE OIL, HERB AND SEASONING, ACCOMPANY WITH PARISIENNE POTATOES AND GLAZED VEGETABLES
Menu 4 : GRILLED NEW ZEALAND BEEF TENDERLOIN
GRILLED NEW ZEALAND BEEF TENDERLOIN, RED PRAWN MUSCAT WINE REDUCTION AND GRATIN DAUPHINOIS
Menu 5 : OVEN ROASTED RACK OF LAMB
OVEN ROASTED RACK OF LAMB TOPPED WITH CARAMELIZED ORANGE SERVED WITH A SPICY MARINADE SAUCE AND ROASTED GARLIC, BLUE CHEESE POTATO
Menu 6 : GRILLED NORWEGIAN SALMON
GRILLED NORWEGIAN SALMON WITH BABY LEEKS TOPPED WITH MUSCAT WINE SAUCE
Menu 7 : GLASS NOODLES PAD THAI
GLASS NOODLES PAD THAI WRAPPED IN OMELET SERVED WITH LOBSTER TAIL: THIS IS A THAI DISH MADE FROM BEAN THREAD STIR-FRIED WITH TOFU,
GROUND PEANUT,SUGAR,TAMARIND JUICE,WRAPPED IN EGG OMELETTE SERVED WITH LOBSTER TAIL,FRESH BEANSPROUTS, CHINESE CHIVES
Menu 8 : PRAWN PA-NANG CURRY WITH STEAMED THAI HOM-MALI RICE
PRAWN COOKED IN RED CURRY PASTE AND COCONUT MILK SERVED WITH STEAMED RICE AND STIR-FRIED YOUNG CHINESE BROCCOLI WITH GARLIC
Menu 9 : CHICKEN KIEW-WAN WITH STEAMED THAI HOM-MALI RICE
CHICKEN, EGGPLANT, SWEET BASIL LEAVE COOKED IN COCONUT MILK SERVED WITH STEAMED RICE AND VEGETABLES
Menu 10 : BLACK COD WITH GINGER AND SPRING ONION
A HEALTHY DISH OF STEAMED BLACK COD WITH GINGER AND SPRING ONION SERVED WITH SUPERIOR SOYA SAUCE CHINESE STYLE
SERVED WITH STEAMED BROWN RICE AND SAUTEED FRESH VEGETABLES WITH XO SAUCE
Menu 11 : CHINESE ROAST DUCK WITH YELLOW NOODLES
THIS IS A CHINESE DISH OF ROASTED DUCK CHINESE STYLE SERVED WITH YELLOW NOODLES AND CHINESE CHOY-SUM
Menu 12 : TG EXCLUSIVE THAI MENU SET 1
- STEAMED THAI HOM MALI RICE
- GRILLED BEEF FILLET SPICY SALAD THAI STYLE
- MINCED PORK WITH VERMICELLI WRAPPED WITH CHINESE CABBAGE IN CLEAR SOUP
- ROASTED DUCK WITH GRAPE IN RED CURRY
- THAI STYLE OMELET
- STIR-FRIED SPINACH WITH GARLIC AND CHILI
- THAI DESSERT : BANANA IN COCONUT MILK
Menu 13 : TG EXCLUSIVE THAI MENU SET 2
- STEAMED THAI HOM MALI RICE
- VEGETARIAN PAPAYA SALAD
- MIXED VEGETABLES IN SWEET & SOUR SOUP "KANG SOM"
- STIR-FRIED MUSHROOM WITH GARLIC, CHILI AND BASIL
- GRILLED EGGPLANT WITH BOILED EGG SPICY SALAD THAI STYLE
- THAI DESSERT : ASSORTED LOOK CHUB
Menu 14 : TG EXCLUSIVE THAI MENU SET 3
- STEAMED THAI HOM MALI RICE
- TIGER PRAWN SPICY SALAD THAI STYLE
- DRY FISH IN SPICY SOUP THAI STYLE (TOM-KHLOHNG)
- BEEF MASSAMAN
- STIR-FRIED BITTER GOURD WITH EGG
- DEEP FRIED KAO-SARN FISH
- THAI DESSERT : COCONUT MILK ICE CREAM AND PEANUT
Menu 15 : TG EXCLUSIVE THAI MENU SET 4
- STEAMED THAI HOM MALI RICE
- TIGER PRAWN SPICY SALAD THAI STYLE
- DRY FISH IN SPICY SOUP THAI STYLE (TOM-KHLOHNG)
- CHICKEN MASSAMAN
- STIR-FRIED BITTER GOURD WITH EGG
- DEEP FRIED KAO-SARN FISH
- THAI DESSERT : COCONUT MILK ICE CREAM AND PEANUT
Menu 16 : TG EXCLUSIVE THAI MENU SET 5
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED PORK WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEA BASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN
Menu 17 : TG EXCLUSIVE THAI MENU SET 6
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED CHICKEN WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEA BASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN
Menu 18 : TG EXCLUSIVE THAI MENU SET 7
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED BEEF WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEABASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN
First Class pre-ordered meal
Jan 22, 2014, 7:11 am
#199
Join Date: Nov 2001
Location: GEG
Programs: Marriott Lifetime Platinum, Hilton Diamond, Lifetime SkyClub, AS MVP
Posts: 2,408
Had No Trouble Looking the Choices Yesterday
F award using UA miles --- no problems after entering my UA ticket number via the link above.
Didn't select anything yet, but wasn't blocked from the process.
Didn't select anything yet, but wasn't blocked from the process.
Jan 23, 2014, 2:40 pm
#201
Join Date: Jan 2011
Location: Oklahoma
Programs: MR LT Platinum, HH Diamond, WN A-List,
Posts: 478
Thanks,
Nissan720
Jan 24, 2014, 8:04 am
#202
Join Date: Nov 2001
Location: GEG
Programs: Marriott Lifetime Platinum, Hilton Diamond, Lifetime SkyClub, AS MVP
Posts: 2,408
Jan 29, 2014, 11:33 pm
#204
Join Date: Nov 2013
Posts: 855
Any suggestions on what to choose for my CDG-BKK F class flight?
How's the chicken green curry? I've read some good things about the green curry here on FT, but the picture shown looks like a Y class meal...
The Lobster Thermidor does not appear to be available (and I can get it on my next flight instead
)
Half Lobster With American Sauce (Lobster)
Beef Tournedos (Beef Steak)
Stuffed Chicken Fillet With Morrel Cream Sauce (Chicken Morrel)
Salmon With Asparagus/Facette Potato (Grilled Salmon)
Quasi Veal With Spicy Sauce (Quasi Veal)
Confit Duck Leg With Bigarade Sauce (Confit Duck)
Swordfish With Cucumber Sauce (Swordfish)
Chicken Green Curry (Chicken Kiew Wan)
Beef Green Curry (Beef Kiew Wan)
Prawn Green Curry (Prawn Kiew Wan)
Chicken Pa-naeng Curry (Chicken Pa Nang)
Beef Pa-naeng Curry (Beef Pa Nang)
Prawn Pa-naeng Curry (Prawn Pa Nang)
Cod Fish Sam-ros (Chilli Cod Fish)
Risotto With Assorted Mushrooms (Risotto)
Vegetables Tajine (Vlml Tajine)
Pork Green Curry (Pork Kiew Wan)
Pork Pa-naeng Curry(Pork Pa Nang)
Chicken Boiled Rice
Pork Boiled Rice
Cod Fish Boiled Rice
Prawn Boiled Rice
How's the chicken green curry? I've read some good things about the green curry here on FT, but the picture shown looks like a Y class meal...
The Lobster Thermidor does not appear to be available (and I can get it on my next flight instead
)Half Lobster With American Sauce (Lobster)
Beef Tournedos (Beef Steak)
Stuffed Chicken Fillet With Morrel Cream Sauce (Chicken Morrel)
Salmon With Asparagus/Facette Potato (Grilled Salmon)
Quasi Veal With Spicy Sauce (Quasi Veal)
Confit Duck Leg With Bigarade Sauce (Confit Duck)
Swordfish With Cucumber Sauce (Swordfish)
Chicken Green Curry (Chicken Kiew Wan)
Beef Green Curry (Beef Kiew Wan)
Prawn Green Curry (Prawn Kiew Wan)
Chicken Pa-naeng Curry (Chicken Pa Nang)
Beef Pa-naeng Curry (Beef Pa Nang)
Prawn Pa-naeng Curry (Prawn Pa Nang)
Cod Fish Sam-ros (Chilli Cod Fish)
Risotto With Assorted Mushrooms (Risotto)
Vegetables Tajine (Vlml Tajine)
Pork Green Curry (Pork Kiew Wan)
Pork Pa-naeng Curry(Pork Pa Nang)
Chicken Boiled Rice
Pork Boiled Rice
Cod Fish Boiled Rice
Prawn Boiled Rice
Jan 30, 2014, 12:18 pm
#206
Join Date: Feb 2010
Posts: 498
Half Lobster With American Sauce (Lobster)
Beef Tournedos (Beef Steak)
Stuffed Chicken Fillet With Morrel Cream Sauce (Chicken Morrel)
Salmon With Asparagus/Facette Potato (Grilled Salmon)
Quasi Veal With Spicy Sauce (Quasi Veal)
Confit Duck Leg With Bigarade Sauce (Confit Duck)
Swordfish With Cucumber Sauce (Swordfish)
Chicken Green Curry (Chicken Kiew Wan)
Beef Green Curry (Beef Kiew Wan)
Prawn Green Curry (Prawn Kiew Wan)
Chicken Pa-naeng Curry (Chicken Pa Nang)
Beef Pa-naeng Curry (Beef Pa Nang)
Prawn Pa-naeng Curry (Prawn Pa Nang)
Cod Fish Sam-ros (Chilli Cod Fish)
Risotto With Assorted Mushrooms (Risotto)
Vegetables Tajine (Vlml Tajine)
Pork Green Curry (Pork Kiew Wan)
Pork Pa-naeng Curry(Pork Pa Nang)
Chicken Boiled Rice
Pork Boiled Rice
Cod Fish Boiled Rice
Prawn Boiled Rice
Beef Tournedos (Beef Steak)
Stuffed Chicken Fillet With Morrel Cream Sauce (Chicken Morrel)
Salmon With Asparagus/Facette Potato (Grilled Salmon)
Quasi Veal With Spicy Sauce (Quasi Veal)
Confit Duck Leg With Bigarade Sauce (Confit Duck)
Swordfish With Cucumber Sauce (Swordfish)
Chicken Green Curry (Chicken Kiew Wan)
Beef Green Curry (Beef Kiew Wan)
Prawn Green Curry (Prawn Kiew Wan)
Chicken Pa-naeng Curry (Chicken Pa Nang)
Beef Pa-naeng Curry (Beef Pa Nang)
Prawn Pa-naeng Curry (Prawn Pa Nang)
Cod Fish Sam-ros (Chilli Cod Fish)
Risotto With Assorted Mushrooms (Risotto)
Vegetables Tajine (Vlml Tajine)
Pork Green Curry (Pork Kiew Wan)
Pork Pa-naeng Curry(Pork Pa Nang)
Chicken Boiled Rice
Pork Boiled Rice
Cod Fish Boiled Rice
Prawn Boiled Rice
Jan 30, 2014, 1:05 pm
#207
Suspended
Join Date: Aug 2004
Programs: TG Plat , AF Lifetime Plat, SPG Plat
Posts: 915
Any suggestions on what to choose for my CDG-BKK F class flight?
How's the chicken green curry? I've read some good things about the green curry here on FT, but the picture shown looks like a Y class meal...
The Lobster Thermidor does not appear to be available (and I can get it on my next flight instead)
Half Lobster With American Sauce (Lobster)
Beef Tournedos (Beef Steak)
Stuffed Chicken Fillet With Morrel Cream Sauce (Chicken Morrel)
Salmon With Asparagus/Facette Potato (Grilled Salmon)
Quasi Veal With Spicy Sauce (Quasi Veal)
Confit Duck Leg With Bigarade Sauce (Confit Duck)
Swordfish With Cucumber Sauce (Swordfish)
Chicken Green Curry (Chicken Kiew Wan)
Beef Green Curry (Beef Kiew Wan)
Prawn Green Curry (Prawn Kiew Wan)
Chicken Pa-naeng Curry (Chicken Pa Nang)
Beef Pa-naeng Curry (Beef Pa Nang)
Prawn Pa-naeng Curry (Prawn Pa Nang)
Cod Fish Sam-ros (Chilli Cod Fish)
Risotto With Assorted Mushrooms (Risotto)
Vegetables Tajine (Vlml Tajine)
Pork Green Curry (Pork Kiew Wan)
Pork Pa-naeng Curry(Pork Pa Nang)
Chicken Boiled Rice
Pork Boiled Rice
Cod Fish Boiled Rice
Prawn Boiled Rice
How's the chicken green curry? I've read some good things about the green curry here on FT, but the picture shown looks like a Y class meal...
The Lobster Thermidor does not appear to be available (and I can get it on my next flight instead
)Half Lobster With American Sauce (Lobster)
Beef Tournedos (Beef Steak)
Stuffed Chicken Fillet With Morrel Cream Sauce (Chicken Morrel)
Salmon With Asparagus/Facette Potato (Grilled Salmon)
Quasi Veal With Spicy Sauce (Quasi Veal)
Confit Duck Leg With Bigarade Sauce (Confit Duck)
Swordfish With Cucumber Sauce (Swordfish)
Chicken Green Curry (Chicken Kiew Wan)
Beef Green Curry (Beef Kiew Wan)
Prawn Green Curry (Prawn Kiew Wan)
Chicken Pa-naeng Curry (Chicken Pa Nang)
Beef Pa-naeng Curry (Beef Pa Nang)
Prawn Pa-naeng Curry (Prawn Pa Nang)
Cod Fish Sam-ros (Chilli Cod Fish)
Risotto With Assorted Mushrooms (Risotto)
Vegetables Tajine (Vlml Tajine)
Pork Green Curry (Pork Kiew Wan)
Pork Pa-naeng Curry(Pork Pa Nang)
Chicken Boiled Rice
Pork Boiled Rice
Cod Fish Boiled Rice
Prawn Boiled Rice
Half Lobster With American Sauce (Lobster) is actually lobster Thermidor .
I had it on my last CDG-BKK flight . Tasted quite allright .
Jan 30, 2014, 6:43 pm
#209
Join Date: Jul 2013
Location: BKK
Programs: TG ROP Platinum, M&M Senator, IHG Platinum, Accor Platinum
Posts: 8,316
Jan 31, 2014, 12:01 pm
#210
Join Date: Jan 1999
Location: USA
Posts: 224
We had mixed results using the pre-ordering service online. Both flights we were on a the same UA award flying TG First. HKG-BKK they served us correctly our pre-requested Lamb Chops meal (despite the online itinerary page showing "vegetarian hindu"); however, on the BKK-CDG segment they actually tried serving me the "vegetarian hindu" meal despite ordering online the NZ Steak. Ugh!
It seems the online pre-ordering service is unreliable at best. I'd preferred to just order off the in-flight catering in my next attempt. The flight crew was very sympathetic and allowed us to order off the inflight menu, however the appetizers were unavailable due to their website malfunction of the "vegetarian hindu" request.
It seems the online pre-ordering service is unreliable at best. I'd preferred to just order off the in-flight catering in my next attempt. The flight crew was very sympathetic and allowed us to order off the inflight menu, however the appetizers were unavailable due to their website malfunction of the "vegetarian hindu" request.