Old Mar 9, 2018, 11:33 pm
FlyerTalk Forums Expert How-Tos and Guides
Last edit by: Tokyoite
So, I thought it would be great to have a wiki post, and possibly inspire anyone thinking of booking TG F.
Please feel free to populate the Wiki with pics of actual offered option.

Ex. BKK:
https://www.thaiairways.com/en/exp_thai/In-Flight_Services/Cuisine.page
or
https://www.thaiairways.com/en/Manage_My_Booking/nopnrview.page?city=BKK&cabin=F

Menu 1 : LOBSTER THERMIDOR
LOBSTER MEAT COOKED IN BERCY SAUCE MIXED WITH MUSTARD AND MORNAY SAUCE SPRINKLED WITH CHEESE ARRANGED IN LOBSTER SHELL AND GLAZED SERVED WITH DUCHESS POTATO

Menu 2 : GRILLED FILLET OF BEEF ROSSINI
BEEF ROSSINI GRILLED FILLET STEAK TOPPED WITH FOIE GRAS SERVED WITH BAKED POTATOES, MIXED VEGETABLES

Menu 3 : SCALLOP PROVENCALE
Pan-Fried SCALLOP IN OIVE OIL SERVED WITH PROVENCALE SAUCE WHICH MADE FROM TOMATO CONCASSE, GARLIC, OLIVE OIL, HERB AND SEASONING, ACCOMPANY WITH PARISIENNE POTATOES AND GLAZED VEGETABLES

Menu 4 : GRILLED NEW ZEALAND BEEF TENDERLOIN
GRILLED NEW ZEALAND BEEF TENDERLOIN, RED PRAWN MUSCAT WINE REDUCTION AND GRATIN DAUPHINOIS

Menu 5 : OVEN ROASTED RACK OF LAMB
OVEN ROASTED RACK OF LAMB TOPPED WITH CARAMELIZED ORANGE SERVED WITH A SPICY MARINADE SAUCE AND ROASTED GARLIC, BLUE CHEESE POTATO

Menu 6 : GRILLED NORWEGIAN SALMON
GRILLED NORWEGIAN SALMON WITH BABY LEEKS TOPPED WITH MUSCAT WINE SAUCE

Menu 7 : GLASS NOODLES PAD THAI
GLASS NOODLES PAD THAI WRAPPED IN OMELET SERVED WITH LOBSTER TAIL: THIS IS A THAI DISH MADE FROM BEAN THREAD STIR-FRIED WITH TOFU,
GROUND PEANUT,SUGAR,TAMARIND JUICE,WRAPPED IN EGG OMELETTE SERVED WITH LOBSTER TAIL,FRESH BEANSPROUTS, CHINESE CHIVES

Menu 8 : PRAWN PA-NANG CURRY WITH STEAMED THAI HOM-MALI RICE
PRAWN COOKED IN RED CURRY PASTE AND COCONUT MILK SERVED WITH STEAMED RICE AND STIR-FRIED YOUNG CHINESE BROCCOLI WITH GARLIC

Menu 9 : CHICKEN KIEW-WAN WITH STEAMED THAI HOM-MALI RICE
CHICKEN, EGGPLANT, SWEET BASIL LEAVE COOKED IN COCONUT MILK SERVED WITH STEAMED RICE AND VEGETABLES

Menu 10 : BLACK COD WITH GINGER AND SPRING ONION
A HEALTHY DISH OF STEAMED BLACK COD WITH GINGER AND SPRING ONION SERVED WITH SUPERIOR SOYA SAUCE CHINESE STYLE
SERVED WITH STEAMED BROWN RICE AND SAUTEED FRESH VEGETABLES WITH XO SAUCE

Menu 11 : CHINESE ROAST DUCK WITH YELLOW NOODLES
THIS IS A CHINESE DISH OF ROASTED DUCK CHINESE STYLE SERVED WITH YELLOW NOODLES AND CHINESE CHOY-SUM

Menu 12 : TG EXCLUSIVE THAI MENU SET 1
- STEAMED THAI HOM MALI RICE
- GRILLED BEEF FILLET SPICY SALAD THAI STYLE
- MINCED PORK WITH VERMICELLI WRAPPED WITH CHINESE CABBAGE IN CLEAR SOUP
- ROASTED DUCK WITH GRAPE IN RED CURRY
- THAI STYLE OMELET
- STIR-FRIED SPINACH WITH GARLIC AND CHILI
- THAI DESSERT : BANANA IN COCONUT MILK

Menu 13 : TG EXCLUSIVE THAI MENU SET 2
- STEAMED THAI HOM MALI RICE
- VEGETARIAN PAPAYA SALAD
- MIXED VEGETABLES IN SWEET & SOUR SOUP "KANG SOM"
- STIR-FRIED MUSHROOM WITH GARLIC, CHILI AND BASIL
- GRILLED EGGPLANT WITH BOILED EGG SPICY SALAD THAI STYLE
- THAI DESSERT : ASSORTED LOOK CHUB

Menu 14 : TG EXCLUSIVE THAI MENU SET 3
- STEAMED THAI HOM MALI RICE
- TIGER PRAWN SPICY SALAD THAI STYLE
- DRY FISH IN SPICY SOUP THAI STYLE (TOM-KHLOHNG)
- BEEF MASSAMAN
- STIR-FRIED BITTER GOURD WITH EGG
- DEEP FRIED KAO-SARN FISH
- THAI DESSERT : COCONUT MILK ICE CREAM AND PEANUT

Menu 15 : TG EXCLUSIVE THAI MENU SET 4
- STEAMED THAI HOM MALI RICE
- TIGER PRAWN SPICY SALAD THAI STYLE
- DRY FISH IN SPICY SOUP THAI STYLE (TOM-KHLOHNG)
- CHICKEN MASSAMAN
- STIR-FRIED BITTER GOURD WITH EGG
- DEEP FRIED KAO-SARN FISH
- THAI DESSERT : COCONUT MILK ICE CREAM AND PEANUT

Menu 16 : TG EXCLUSIVE THAI MENU SET 5
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED PORK WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEA BASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN

Menu 17 : TG EXCLUSIVE THAI MENU SET 6
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED CHICKEN WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEA BASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN

Menu 18 : TG EXCLUSIVE THAI MENU SET 7
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED BEEF WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEABASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN
Print Wikipost

First Class pre-ordered meal

Old May 17, 2011, 12:54 pm
  #46  
 
Join Date: Mar 2009
Location: Manchester, UK
Programs: OZ Silver, BA Gold, EK Silver, SPG/Marriot Gold, IHG Platinum
Posts: 154
Originally Posted by MARIOCASTRO777
What is the best pre order meal from FRA to BKK night Flight
I don't know what is being offered at FRA, but I would stick to western dishes if I were you. Unless Thai chefs are cooking, thai food on that route will not be that authentic.

For LHR-BKK route, they offer a sushi platter, and I would never get that as an option for a main course for first class (myself being Japanese)! I did order a fillet steak and that was fairly decent.

In any event, I think Thai has a long way to go in terms of offering quality meals for first class. The only thing I fully enjoy is cavier, being washed down with Dom Perignon...
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Old May 17, 2011, 3:04 pm
  #47  
 
Join Date: Oct 2004
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My lobster ex Zurich was pretty ...... and hardly any meat. I ate a main course as well.

The Ostrich Steak ex Bangkok was quite tasty and the FA even left the bottle of Dom on my table so I could help myself!

I had curried chicken on LH F ex Montreal - it was absolutely awesome.

Also LH served vodka with dry ice - looked like a smoking volcano - with their caviar, a nice touch!
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Old Jul 16, 2011, 4:31 pm
  #48  
b8b
 
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I only see one pre-order menu - are there some for their different routes?
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Old Jul 16, 2011, 4:45 pm
  #49  
 
Join Date: Jul 2004
Posts: 2,558
Originally Posted by Yukonprince
My lobster ex Zurich was pretty ...... and hardly any meat. I ate a main course as well.
How many times must we warn all of you about ordering the LOBSTER? Shame, shame................
we will have to slap your hands next time!

They do not do it well.

It is tough.

It is overcooked.

It is dry.

It is poor.

That is all, except you and I have the same number of posts.

Last edited by Flyingfox; Jul 16, 2011 at 4:56 pm
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Old Jul 16, 2011, 4:47 pm
  #50  
 
Join Date: Jul 2004
Posts: 2,558
Originally Posted by b8b
I only see one pre-order menu - are there some for their different routes?
They have a different menu for routes going TO Bangkok - but not all stations (cities) have it.

Go to their web site to get the list for the country going to BKK.

The ex-BKK menu is the same for everyone, however.

Here are pictures of all the meals ex-BKK (scroll down):

http://www.thaiairways.es/Travel_Des...ight-offer.htm

Last edited by Flyingfox; Jul 16, 2011 at 4:58 pm
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Old Jul 16, 2011, 4:57 pm
  #51  
b8b
 
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Originally Posted by Flyingfox
They have a different menu for routes going TO Bangkok - but not all stations (cities) have it.
Thank you, Flyingfox.

Are there menus for:
MUC-BKK?
FCO-BKK?

Thanks!
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Old Jul 16, 2011, 5:47 pm
  #52  
gba
 
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Originally Posted by b8b
Are there menus for:
MUC-BKK?
FCO-BKK?
I have an upcoming FCO-BKK and the website lets me choose from the following options:

Grilled Beef Fillet (Beef Steak)
Chicken Paupiette (Chicken)
Seabass Fillet With Pistachio Sauce (Seabass Fish)
Bread Crusty Prawns Skewer (Prawn)
Fettucine Pasta (Pasta)
Cannelloni Pasta (Cannelloni)
Prawn Green Curry
Chicken Red Curry
Stir-fried Seafood With Chilli/Basil (Stir-fried Seafood)
Iled Rice With Minced Pork (Pork Boiled Rice)
Boiled Rice With Minced Chicken (Chicken Boiled Rice)
Boiled Rice With Prawns (Prawns Boiled Rice)
Crepe Stuffed With Porcini Mushrooms (Crepes)
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Old Jul 17, 2011, 7:40 am
  #53  
 
Join Date: Jul 2004
Posts: 2,558
Originally Posted by b8b
Thank you, Flyingfox.

Are there menus for:
MUC-BKK?
FCO-BKK?

Thanks!
There ARE menus for both of these stations.

Do it this way for the different menus if you have a booking.

Go to the link below and enter your data.

http://www.thaiair.com/AWR_PREM/view-trip.jsp

Do NOT click on "meal" - scroll down to "request", which is highlighted in blue, and click on it.

This will show you each secvtor and whether or not you can book a meal ahead. Click on each sector and you can see all the choices for that sector. I've tried multiple times in the past to actually order from here, but it never "takes". At least you'll be able to see the choices. You'll have to phone them to actually book the meal (that is an adventure in itself).
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Old Aug 29, 2011, 12:24 am
  #54  
 
Join Date: Jul 2007
Location: Expat in SIN
Programs: UA Plat, TK Gold, *G
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Whats good out of PEK?

I am still tempted to go for the Lobster (I will have to come back for the hand slapping)

First time in TG F, but flew SQ in C recently and food was very dissapointing.
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Old Aug 29, 2011, 10:05 am
  #55  
 
Join Date: Oct 2007
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Originally Posted by bsb21
Whats good out of PEK?

I am still tempted to go for the Lobster (I will have to come back for the hand slapping)

First time in TG F, but flew SQ in C recently and food was very dissapointing.
This flight is a direct turn from BKK origin. I'm unsure if they will cater for the F meals at BKK or at PEK. If at PEK, I'd recommend you avoid seafood and particularly something like lobster. Dry and tough are the least of your worries. Due to high propensity of poor quality seafood sourcing and/or likelihood of mishandling by Chinese airport catering, be careful.
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Old Aug 29, 2011, 11:23 pm
  #56  
 
Join Date: Jul 2007
Location: Expat in SIN
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Originally Posted by jiejie
This flight is a direct turn from BKK origin. I'm unsure if they will cater for the F meals at BKK or at PEK. If at PEK, I'd recommend you avoid seafood and particularly something like lobster. Dry and tough are the least of your worries. Due to high propensity of poor quality seafood sourcing and/or likelihood of mishandling by Chinese airport catering, be careful.
Didnt think of that and as someone in the hospitality industry, I should have.

I seriously doubt that Beijing Airport catering is following HACCP and god knows where the lobster came from.

Thanks!
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Old Aug 30, 2011, 6:09 pm
  #57  
Suspended
 
Join Date: Aug 2011
Posts: 78
Originally Posted by golmaale
I will be flying TG-677 NRT-BKK soon in F and wondered which pre-ordered meal would be best to order. Any suggestions?

Also, what is the best *A F lounge in NRT (in terms of food & drink available + space)?
Their regular meal is also good.
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Old Aug 31, 2011, 7:51 am
  #58  
 
Join Date: Jul 2006
Location: London
Posts: 784
Tried the Thai fried rice with chicken (I don't remember whether it had another name on the menu; it's served with an egg) on a flight ex-BBK a couple of weeks ago and it was far superior to anything else I've ever tried off the special menu...
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Old Sep 29, 2011, 5:45 am
  #59  
 
Join Date: Mar 2009
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NRT-BKK in F

I am due to fly NRT-BKK in F and wondering if anyone has tried a Japanese Bento box pre-order meal. I know that C passengers can also order this and my question is whether F meal is exactly the same as C. I would rather try something which is not available for C class.
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Old Sep 29, 2011, 10:45 pm
  #60  
 
Join Date: Jul 2009
Posts: 589
Originally Posted by Obokata
... I know that C passengers can also order this and my question is whether F meal is exactly the same as C. I would rather try something which is not available for C class.

That's a tough job. With the exception of a few items like caviar, lobster, Dom, all meal are served also in Y. I flew Europe - Thailand v.v. for many years in all classes and I can tell from my huge menu collection that you find Y-meals in F & C, especially breakfast.

Only the presentation is different. Y on ceramic, C on regular china and F on bone china.

I was shocked on my first flight in F when I was presented almost the same menu I got in C some weeks ago.
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