C Menu
#316
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
SQ989 FUK-SIN Raffles Menu August 2006
LUNCH menu
To Nibble On
Satay
A Savoury Note
Marinated prawns garnished with tomato and cucumber salad, cocktail dressing
The Main Event
Grilled tournedos of beef in black pepper sauce with buttered vegetables and lyonnaise potatoes
Deep fried marinated chicken served with sweet and sour sauce, selected vegetables and steamed rice
Spaghetti pasta with assorted mushroom bolognese, shaved parmesan cheese
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Creamy banana ice cream with tangy passionfruit coulis and crushed almond
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Pralines
Hanagoyomi
Ha-Sun
Tilefish roll with cucumber, river shrimps, lady finger, baby abalone
Kuchitori
Simmered octopus, grilled shi....o peppers
Yakimono
Grilled semi dried flounder, sweet potato cake, pickled lotus root
Aemono
Sesame curd with bonito flakes flavoured jelly, wasabi
Sunomono
[/i]Grilled eel and cucumber salad[/i]
Takiawase
Simmered beancurd with vegetables, winter melon, carrot and shrimp meatball
Gohan
Sea bream sushi
Ginger flavoured steamed rice
Steamed glutinous rice with sansho
Tome-Wan
Miso soup
Men
[/i]Cold somen[/i]
Mizugashi
Creamy banana ice cream with tangy passionfruit coulis and crushed almond
Ocha
Green tea
BEVERAGES
Special cocktail
Golden Spice
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
White Wines
Rheingau Riesling Kabinett 2004 Weinhaus Ress
Montagny 1er Cru 2002
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Serrata Belguardo 2003 Igt Maremma Toscana
Port
Dow 2001 Late Bottled Vintage Port
Tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Oolong
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
Iced Drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
LUNCH menu
To Nibble On
Satay
A Savoury Note
Marinated prawns garnished with tomato and cucumber salad, cocktail dressing
The Main Event
Grilled tournedos of beef in black pepper sauce with buttered vegetables and lyonnaise potatoes
Deep fried marinated chicken served with sweet and sour sauce, selected vegetables and steamed rice
Spaghetti pasta with assorted mushroom bolognese, shaved parmesan cheese
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Creamy banana ice cream with tangy passionfruit coulis and crushed almond
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Pralines
Hanagoyomi
Ha-Sun
Tilefish roll with cucumber, river shrimps, lady finger, baby abalone
Kuchitori
Simmered octopus, grilled shi....o peppers
Yakimono
Grilled semi dried flounder, sweet potato cake, pickled lotus root
Aemono
Sesame curd with bonito flakes flavoured jelly, wasabi
Sunomono
[/i]Grilled eel and cucumber salad[/i]
Takiawase
Simmered beancurd with vegetables, winter melon, carrot and shrimp meatball
Gohan
Sea bream sushi
Ginger flavoured steamed rice
Steamed glutinous rice with sansho
Tome-Wan
Miso soup
Men
[/i]Cold somen[/i]
Mizugashi
Creamy banana ice cream with tangy passionfruit coulis and crushed almond
Ocha
Green tea
BEVERAGES
Special cocktail
Golden Spice
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
White Wines
Rheingau Riesling Kabinett 2004 Weinhaus Ress
Montagny 1er Cru 2002
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Serrata Belguardo 2003 Igt Maremma Toscana
Port
Dow 2001 Late Bottled Vintage Port
Tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Oolong
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
Iced Drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
#317
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
SQ285 SIN-AKL Raffles Menu August 2006
DINNER menu
A Savoury Note
Thai style spicy scallop-green mango salad with mesclun
The Main Event
Seared lamb loin with jus, braised puy lentil and potato mash
Panfried chicken in basil-tomato sauce with roasted vegetables and mashed potatoes
Thai style perch fillet curry with spiced eggplant and steamed rice
Pan roasted beef fillet in red wine shiitake mushroom sauce with stewed vegetables and new potatoes
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Ben & Jerry ice cream
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Pralines
SNACK menu
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Chicken satay in plain ciabatta
Beef pastrami with gherkins in focaccia bun
Mozzarella with roast capsicum in onion ciabatta
Roasted mixed nuts
Toblerone
Famous Amos chocolate chip
Real McCoy potato chips Smokey BBQ
Kjeldsens cookies
Bananas
BEFORE TOUCH-DOWN menu
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.
The Complete Breakfast
Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival
Continental Breakfast
Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
The Main Event
Pandan flavoured rice with chicken in sambal chilli sauce, long bean omelette, fish cake and vegetable pickles
Grilled veal with turkey and chicken sausage, roasted tomato, mushrooms and gratin potatoes
Baked crepe with scrambled egg, ham, sauteed mushrooms with tomato and potatoes
From the Bakery
Assorted breakfast rolls
Butter - fruit preserves
A Connoisseur's Choice
Gourmet coffee
Selection of tea
BEVERAGES
Special cocktail
Golden Spice
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
White Wines
2003 Babich Sauvignon Blanc
2004 St Clair Marlborough Sauvignon
Rheingau Riesling Kabinett 2004 Weinhas Ress
Red Wines
2003 Craggy Range Gimblett Gravels Vineyard Merlot
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Port
Dow 2001 Late Bottled Vintage Port
Tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Oolong
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
DINNER menu
A Savoury Note
Thai style spicy scallop-green mango salad with mesclun
The Main Event
Seared lamb loin with jus, braised puy lentil and potato mash
Panfried chicken in basil-tomato sauce with roasted vegetables and mashed potatoes
Thai style perch fillet curry with spiced eggplant and steamed rice
Pan roasted beef fillet in red wine shiitake mushroom sauce with stewed vegetables and new potatoes
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Ben & Jerry ice cream
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Pralines
SNACK menu
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Chicken satay in plain ciabatta
Beef pastrami with gherkins in focaccia bun
Mozzarella with roast capsicum in onion ciabatta
Roasted mixed nuts
Toblerone
Famous Amos chocolate chip
Real McCoy potato chips Smokey BBQ
Kjeldsens cookies
Bananas
BEFORE TOUCH-DOWN menu
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.
The Complete Breakfast
Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival
Continental Breakfast
Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
The Main Event
Pandan flavoured rice with chicken in sambal chilli sauce, long bean omelette, fish cake and vegetable pickles
Grilled veal with turkey and chicken sausage, roasted tomato, mushrooms and gratin potatoes
Baked crepe with scrambled egg, ham, sauteed mushrooms with tomato and potatoes
From the Bakery
Assorted breakfast rolls
Butter - fruit preserves
A Connoisseur's Choice
Gourmet coffee
Selection of tea
BEVERAGES
Special cocktail
Golden Spice
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
White Wines
2003 Babich Sauvignon Blanc
2004 St Clair Marlborough Sauvignon
Rheingau Riesling Kabinett 2004 Weinhas Ress
Red Wines
2003 Craggy Range Gimblett Gravels Vineyard Merlot
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Port
Dow 2001 Late Bottled Vintage Port
Tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Oolong
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
#318
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
SQ286 AKL-SIN Raffles Menu August 2006
LIGHT MEAL menu
A Savoury Note
Seared tuna loin with mizuna and seaweed salad
The Main Event
Beef noodle soup
Salmon fillet in saffron sauce with vegetables and rocket-mash
Indonesian curry chicken, spicy vegetables and steamed rice
A Sweet Note
Ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
SNACK menu
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Foccaccia sandwich with smoked chicken
Roasted mixed nuts
Kjeldsens cookies
Fruit bar
Arnotts pizza
Cadbury chocolate bar
Potato chips
Bananas
DINNER menu
To Nibble On
Satay
A Savoury Note
Cucumber-feta cheese salad with marinated salmon and garden greens
The Main Event
Baked corn-fed chicken with stuffing and chicken jus, cold sauce vierge, cauliflower puree, spinach and asparagus
Grilled beef fillet with rosemary jus, roasted vegetables and potatoes
Braised hapuku fillet with hot bean sauce, seasonal vegetables and fried rice
Lamb curry Madras, spicy vegetables and pilaff rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Passion fruit creme brulee
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Pralines
BEVERAGES
Special cocktail
Golden Spice
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
White Wines
2003 Babich Sauvignon Blanc
2004 St Clair Marlborough Sauvignon
Rheingau Riesling Kabinett 2004 Weinhas Ress
Red Wines
2003 Craggy Range Gimblett Gravels Vineyard Merlot
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Port
Dow 2001 Late Bottled Vintage Port
Tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Oolong
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
LIGHT MEAL menu
A Savoury Note
Seared tuna loin with mizuna and seaweed salad
The Main Event
Beef noodle soup
Salmon fillet in saffron sauce with vegetables and rocket-mash
Indonesian curry chicken, spicy vegetables and steamed rice
A Sweet Note
Ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
SNACK menu
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Foccaccia sandwich with smoked chicken
Roasted mixed nuts
Kjeldsens cookies
Fruit bar
Arnotts pizza
Cadbury chocolate bar
Potato chips
Bananas
DINNER menu
To Nibble On
Satay
A Savoury Note
Cucumber-feta cheese salad with marinated salmon and garden greens
The Main Event
Baked corn-fed chicken with stuffing and chicken jus, cold sauce vierge, cauliflower puree, spinach and asparagus
Grilled beef fillet with rosemary jus, roasted vegetables and potatoes
Braised hapuku fillet with hot bean sauce, seasonal vegetables and fried rice
Lamb curry Madras, spicy vegetables and pilaff rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Passion fruit creme brulee
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Pralines
BEVERAGES
Special cocktail
Golden Spice
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
White Wines
2003 Babich Sauvignon Blanc
2004 St Clair Marlborough Sauvignon
Rheingau Riesling Kabinett 2004 Weinhas Ress
Red Wines
2003 Craggy Range Gimblett Gravels Vineyard Merlot
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Port
Dow 2001 Late Bottled Vintage Port
Tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Oolong
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
#320
Original Poster
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
SQ 16 SIN - ICN - SFO Sep-Oct 2006
singapore >> seoul
lunch menu
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Smoked salmon with nicoise salad served with citrus vinaigrette
The Main Event
* Panfried beef fillet with shredded oxtail sauce, herb-garlic butter, asparagus and fondant potatoes
Singapore style chili prawns served with selected vegetables and steamed rice
Gaeng Khew Wan Kai
Thai style green curry of chicken with seasonal vegetables and steamed rice
** Papardella pasta with vegetables in basil pesto, roasted vine ripened cherry tomato, asparagus
A Sweet Note
Chocolate ice cream with granola and vanilla sauce
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
* Exclusively created by Mathe Moran of Aria Restaurant, Sydney
* *Specially prepared meatless selection
seoul >> san francisco
dinner menu
To Nibble On
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Marinated scallops with orange and mixed salad, thousand island dressing
The Main Event
* Roasted baby chicken marinated in balsamic with shallot-caper topping, caponata and creamy polenta
Grilled swordfish steak served with fresh tomato salsa, mixed lettuce and olive oil flavoured roasted vegetables
Bulgogi
Korean style beef with spiced mixed vegetables and steamed rice
Wok fried marinated pork chop served with sweet and sour sauce, seasonal greens and steamed rice
A Sweet Note
Haagen Dazs rum and raisin ice cream with chocolate sauce and roasted almonds
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
* Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
A healthier choice - lower in cholesterol and stuarted fat than our main selection
SNACK MENU
Fancy a snack?
Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Noodle soup
Vegetarian and non-vegetarian instant noodles
Sandwiches
Roast chicken sandwich
Paneer and tomato sandwich
Snacks
Roasted mixed nuts
Cookies
Chocolate bar
Chips
Fruit
before touch-down menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereal or yoghurt
Cornflakes with milk or yoghurt
The Main Event
Chinese style braised udon noodles with prawns, scallops, sliced fish and mushroom
Griddled hotcake served with maple syrup, chicken sausage and roasted tomato
Parsley omelette served with ham steak, roasted tomato and hash brown potato
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest from 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
lunch menu
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Smoked salmon with nicoise salad served with citrus vinaigrette
The Main Event
* Panfried beef fillet with shredded oxtail sauce, herb-garlic butter, asparagus and fondant potatoes
Singapore style chili prawns served with selected vegetables and steamed rice
Gaeng Khew Wan Kai
Thai style green curry of chicken with seasonal vegetables and steamed rice
** Papardella pasta with vegetables in basil pesto, roasted vine ripened cherry tomato, asparagus
A Sweet Note
Chocolate ice cream with granola and vanilla sauce
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
* Exclusively created by Mathe Moran of Aria Restaurant, Sydney
* *Specially prepared meatless selection
seoul >> san francisco
dinner menu
To Nibble On
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Marinated scallops with orange and mixed salad, thousand island dressing
The Main Event
* Roasted baby chicken marinated in balsamic with shallot-caper topping, caponata and creamy polenta
Grilled swordfish steak served with fresh tomato salsa, mixed lettuce and olive oil flavoured roasted vegetables
Bulgogi
Korean style beef with spiced mixed vegetables and steamed rice
Wok fried marinated pork chop served with sweet and sour sauce, seasonal greens and steamed rice
A Sweet Note
Haagen Dazs rum and raisin ice cream with chocolate sauce and roasted almonds
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
* Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
A healthier choice - lower in cholesterol and stuarted fat than our main selection
SNACK MENU
Fancy a snack?
Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Noodle soup
Vegetarian and non-vegetarian instant noodles
Sandwiches
Roast chicken sandwich
Paneer and tomato sandwich
Snacks
Roasted mixed nuts
Cookies
Chocolate bar
Chips
Fruit
Please accept our apologies if your choice of snack is not available
before touch-down menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereal or yoghurt
Cornflakes with milk or yoghurt
The Main Event
Chinese style braised udon noodles with prawns, scallops, sliced fish and mushroom
Griddled hotcake served with maple syrup, chicken sausage and roasted tomato
Parsley omelette served with ham steak, roasted tomato and hash brown potato
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest from 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
SQ16C SIN-ICN-SFO (L/D/HB) 6-1.1 09-10 RC
#321
Original Poster
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
SQ 18 SIN - ICN - YVR Sep-Oct 2006
singapore >> seoul
lunch menu
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Smoked salmon with nicoise salad served with citrus vinaigrette
The Main Event
* Panfried beef fillet with shredded oxtail sauce, herb-garlic butter, asparagus and fondant potatoes
Singapore style chili prawns served with selected vegetables and steamed rice
Gaeng Khew Wan Kai
Thai style green curry of chicken with seasonal vegetables and steamed rice
** Papardella pasta with vegetables in basil pesto, roasted vine ripened cherry tomato, asparagus
A Sweet Note
Chocolate ice cream with granola and vanilla sauce
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
* Exclusively created by Mathe Moran of Aria Restaurant, Sydney
* *Specially prepared meatless selection
seoul >> vancouver
dinner menu
To Nibble On
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Marinated scallops with orange and mixed salad, thousand island dressing
The Main Event
* Roasted baby chicken marinated in balsamic with shallot-caper topping, caponata and creamy polenta
Grilled swordfish steak served with fresh tomato salsa, mixed lettuce and olive oil flavoured roasted vegetables
Bulgogi
Korean style beef with spiced mixed vegetables and steamed rice
Wok fried marinated pork chop served with sweet and sour sauce, seasonal greens and steamed rice
A Sweet Note
Haagen Dazs rum and raisin ice cream with chocolate sauce and roasted almonds
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
* Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
A healthier choice - lower in cholesterol and stuarted fat than our main selection
SNACK MENU
Fancy a snack?
Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Noodle soup
Vegetarian and non-vegetarian instant noodles
Sandwiches
Roast chicken sandwich
Paneer and tomato sandwich
Snacks
Roasted mixed nuts
Cookies
Chocolate bar
Chips
Fruit
before touch-down menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereal or yoghurt
Cornflakes with milk or yoghurt
The Main Event
Chinese style braised udon noodles with prawns, scallops, sliced fish and mushroom
Griddled hotcake served with maple syrup, chicken sausage and roasted tomato
Parsley omelette served with ham steak, roasted tomato and hash brown potato
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest from 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
lunch menu
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Smoked salmon with nicoise salad served with citrus vinaigrette
The Main Event
* Panfried beef fillet with shredded oxtail sauce, herb-garlic butter, asparagus and fondant potatoes
Singapore style chili prawns served with selected vegetables and steamed rice
Gaeng Khew Wan Kai
Thai style green curry of chicken with seasonal vegetables and steamed rice
** Papardella pasta with vegetables in basil pesto, roasted vine ripened cherry tomato, asparagus
A Sweet Note
Chocolate ice cream with granola and vanilla sauce
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
* Exclusively created by Mathe Moran of Aria Restaurant, Sydney
* *Specially prepared meatless selection
seoul >> vancouver
dinner menu
To Nibble On
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Marinated scallops with orange and mixed salad, thousand island dressing
The Main Event
* Roasted baby chicken marinated in balsamic with shallot-caper topping, caponata and creamy polenta
Grilled swordfish steak served with fresh tomato salsa, mixed lettuce and olive oil flavoured roasted vegetables
Bulgogi
Korean style beef with spiced mixed vegetables and steamed rice
Wok fried marinated pork chop served with sweet and sour sauce, seasonal greens and steamed rice
A Sweet Note
Haagen Dazs rum and raisin ice cream with chocolate sauce and roasted almonds
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
* Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
A healthier choice - lower in cholesterol and stuarted fat than our main selection
SNACK MENU
Fancy a snack?
Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Noodle soup
Vegetarian and non-vegetarian instant noodles
Sandwiches
Roast chicken sandwich
Paneer and tomato sandwich
Snacks
Roasted mixed nuts
Cookies
Chocolate bar
Chips
Fruit
Please accept our apologies if your choice of snack is not available
before touch-down menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereal or yoghurt
Cornflakes with milk or yoghurt
The Main Event
Chinese style braised udon noodles with prawns, scallops, sliced fish and mushroom
Griddled hotcake served with maple syrup, chicken sausage and roasted tomato
Parsley omelette served with ham steak, roasted tomato and hash brown potato
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest from 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
SQ18C SIN-ICN-YVR (L/D/HB) 8-1.1 09-10 RC
#322
Join Date: Feb 2005
Location: Shuttling between LA and Tokyo
Programs: UA Lifetime Gold / BA GGL&CCR
Posts: 2,484
SQ 11 LAX - NRT - SIN (Aug 2006)
Sorry for the delayed post. Totally forgot about this.
Los Angeles to Tokyo
Lunch Menu
To Nibble On…
Satay
With onion, cucumber, and spicy peanut sauce
A Savoury Note
Caesar salad with roasted Cajun spiced chicken
The Main Event
*+ Roasted parmesan mint crusted lamb chops served with roasted tomato sauce and broccolini
Stir fried chicken in black peppercorn sauce served with seasonal vegetables and fried rice
Grilled halibut served with creamy thyme sauce, buttered vegetables and new potato
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Ben & Jerry’s chubby hubby ice cream
fudge covered peanut butter and pretzels in vanilla ice cream with cherry salad
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
*Exclusively created by Nancy Oakes of Boulevard, San Francisco
+ A healthier choice – lower in carbohydrates and calories than our main selection
-------------------------------------------------------------------------------------
Los Angeles to Tokyo
Kagetsu-zen
In traditional Japanese customs, food is intricately linked to the changing seasons and its blooming flowers, symbolic of the different phases of the moon. As such, we wish to share with you this tradition called “Kagetsu-zen.”
Ha-Sun
Assorted Japanese appetizers
Yakimono
Grilled yuzu flavoured seabass
Takiawase
Simmered vegetables
Gohan
Steamed rice
Tome-Wan
Miso soup
Men
Cold somen noodles
Mizugashi
Ben & Jerry’s chubby hubby ice cream
fudge covered peanut butter and pretzels in vanilla ice cream with cherry salad
Ocha
Japanese tea
-------------------------------------------------------------------------------------
Snack
Fancy a snack?
Simply take your pick from our range of delectable shacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Smoked salmon sandwich
Tomato and cheese sandwich
Snacks
Roasted mixed nuts
Kjeldsens cookies
Chocolate bar
Chips
Fruit
-------------------------------------------------------------------------------------
Los Angeles to Tokyo
Light Meal Menu
A Savoury Note
Atlantic smoked salmon garnished with assorted heirloom tomato salad
The Main Event
Beef goulash served with seasonal mixed vegetables and linguine pasta with olive oil
Braised egg noodles with sliced garoupa fillet, mushroom and leafy greens
A Sweet Note
Chocolate mint cake
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
-------------------------------------------------------------------------------------
Los Angeles to Tokyo
Light Meal Menu
Hanagoyomi
“Finding the change of the four seasons in a flower and translating in into cuisine”
An array of nine appetisers and entrees together with miso soup, served in Japanese style
Kuchitori
Spring onion with mustard dressing, beef rolled
Yakimono
Grilled kawayaki style chicken, leek
Takiawase
Pumpkin, okra and carrot in minced chicken sauce
Gohan
Eel sushi
Sweetened beancurd skin sushi
Pickled radish sushi
Tome-Wan
Miso soup
Mizumono
Seasonal fruit
Japanese sweet
Ocha
Japanese tea
-------------------------------------------------------------------------------------
Tokyo to Singapore
Dinner Menu
To Nibble On…
Satay
With onion, cucumber, and spicy peanut sauce
A Savoury Note
Tian of scallop and wasabi cream with marinated shaved fennel
The Main Event
Pan fried chicken served with shiraz red wine sauce, sautéed spinach and ceps mushroom polenta
Wok fried marinated pork chop served with sweet and sour sauce, seasonal greens and steamed rice
* Spaghetti pasta with assorted mushroom “bolognese,” shaved parmesan cheese
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Haagen Dazs macadamia ice cream with chocolate sauce
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
*Specially prepared meatless selection
-------------------------------------------------------------------------------------
Tokyo to Singapore
Dinner Menu
*Hanagoyomi
“Finding the change of the four seasons in a flower and translating in into cuisine”
An array of nine appetisers and entrees together with miso soup, served in Japanese style
Ha-Sun
Tilefish roll with cucumber, river shrimps, lady finger, baby abalone
Kuchitori
Simmered octopus, grilled shi....o peppers
Yakimono
Grilled semi dried flounder, sweet potato cake, pickled lotus root
Aemono
Sesame curd with bonito flakes flavoured jelly, wasabi
Sunomono
Grilled eel and cucumber salad
Takiawase
Simmered prawn, Japanese yam, green beans
Gohan
Eel sushi
Ginger flavoured steamed rice
Steamed glutinous rice with green soya beans
Tome-Wan
Miso soup
Men
Cold somen
Mizugashi
Haagen Dazs macadamia ice cream with chocolate sauce
Ocha
Japanese tea
* Exclusively created by Yoshihiro Murata of Kikunoi, Kyoto
Los Angeles to Tokyo
Lunch Menu
To Nibble On…
Satay
With onion, cucumber, and spicy peanut sauce
A Savoury Note
Caesar salad with roasted Cajun spiced chicken
The Main Event
*+ Roasted parmesan mint crusted lamb chops served with roasted tomato sauce and broccolini
Stir fried chicken in black peppercorn sauce served with seasonal vegetables and fried rice
Grilled halibut served with creamy thyme sauce, buttered vegetables and new potato
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Ben & Jerry’s chubby hubby ice cream
fudge covered peanut butter and pretzels in vanilla ice cream with cherry salad
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
*Exclusively created by Nancy Oakes of Boulevard, San Francisco
+ A healthier choice – lower in carbohydrates and calories than our main selection
-------------------------------------------------------------------------------------
Los Angeles to Tokyo
Kagetsu-zen
In traditional Japanese customs, food is intricately linked to the changing seasons and its blooming flowers, symbolic of the different phases of the moon. As such, we wish to share with you this tradition called “Kagetsu-zen.”
Ha-Sun
Assorted Japanese appetizers
Yakimono
Grilled yuzu flavoured seabass
Takiawase
Simmered vegetables
Gohan
Steamed rice
Tome-Wan
Miso soup
Men
Cold somen noodles
Mizugashi
Ben & Jerry’s chubby hubby ice cream
fudge covered peanut butter and pretzels in vanilla ice cream with cherry salad
Ocha
Japanese tea
-------------------------------------------------------------------------------------
Snack
Fancy a snack?
Simply take your pick from our range of delectable shacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Smoked salmon sandwich
Tomato and cheese sandwich
Snacks
Roasted mixed nuts
Kjeldsens cookies
Chocolate bar
Chips
Fruit
-------------------------------------------------------------------------------------
Los Angeles to Tokyo
Light Meal Menu
A Savoury Note
Atlantic smoked salmon garnished with assorted heirloom tomato salad
The Main Event
Beef goulash served with seasonal mixed vegetables and linguine pasta with olive oil
Braised egg noodles with sliced garoupa fillet, mushroom and leafy greens
A Sweet Note
Chocolate mint cake
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
-------------------------------------------------------------------------------------
Los Angeles to Tokyo
Light Meal Menu
Hanagoyomi
“Finding the change of the four seasons in a flower and translating in into cuisine”
An array of nine appetisers and entrees together with miso soup, served in Japanese style
Kuchitori
Spring onion with mustard dressing, beef rolled
Yakimono
Grilled kawayaki style chicken, leek
Takiawase
Pumpkin, okra and carrot in minced chicken sauce
Gohan
Eel sushi
Sweetened beancurd skin sushi
Pickled radish sushi
Tome-Wan
Miso soup
Mizumono
Seasonal fruit
Japanese sweet
Ocha
Japanese tea
-------------------------------------------------------------------------------------
Tokyo to Singapore
Dinner Menu
To Nibble On…
Satay
With onion, cucumber, and spicy peanut sauce
A Savoury Note
Tian of scallop and wasabi cream with marinated shaved fennel
The Main Event
Pan fried chicken served with shiraz red wine sauce, sautéed spinach and ceps mushroom polenta
Wok fried marinated pork chop served with sweet and sour sauce, seasonal greens and steamed rice
* Spaghetti pasta with assorted mushroom “bolognese,” shaved parmesan cheese
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Haagen Dazs macadamia ice cream with chocolate sauce
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
*Specially prepared meatless selection
-------------------------------------------------------------------------------------
Tokyo to Singapore
Dinner Menu
*Hanagoyomi
“Finding the change of the four seasons in a flower and translating in into cuisine”
An array of nine appetisers and entrees together with miso soup, served in Japanese style
Ha-Sun
Tilefish roll with cucumber, river shrimps, lady finger, baby abalone
Kuchitori
Simmered octopus, grilled shi....o peppers
Yakimono
Grilled semi dried flounder, sweet potato cake, pickled lotus root
Aemono
Sesame curd with bonito flakes flavoured jelly, wasabi
Sunomono
Grilled eel and cucumber salad
Takiawase
Simmered prawn, Japanese yam, green beans
Gohan
Eel sushi
Ginger flavoured steamed rice
Steamed glutinous rice with green soya beans
Tome-Wan
Miso soup
Men
Cold somen
Mizugashi
Haagen Dazs macadamia ice cream with chocolate sauce
Ocha
Japanese tea
* Exclusively created by Yoshihiro Murata of Kikunoi, Kyoto
#324
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
AKL-SIN SQ286 Raffles Menu September 2006
LIGHT MEAL MENU
A Savoury Note
Seared tuna loin with mizuna and seaweed salad
Sesame soya dressing
The Main Event
Beef noodle soup
Egg noodles soup garnished with beef fillet and vegetables
Panfried blue eye cod fillet in white wine sauce, roasted vegetables and potatoes
Indonesian curry chicken, spicy vegetables and steamed rice
A Sweet Note
Ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
SNACK MENU
Fancy a snack?
Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Focaccia sandwich with smoked chicken
Snacks
Roasted mixed nuts
Kjeldsens cookies
Fruit bar
Arnotts pizza
Cadbury chocolate bar
Potato chips
Bananas
DINNER MENU
To Nibble On
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Salad of feta cheese, tomato, olives with marinated prawns and mesclun
Balsamic coriander dressing
Honey mustard lime dressing
The Main Event
Pan roasted beef fillet with bourgnignonne sauce, sauteed mushrooms with bacon and potato mash
Braised hapuku fillet with Oriental XO sauce, seasonal vegetables and egg noodles
Seared chicken in herb jus, roasted vegetables in olive oil and polenta
Lamb curry Madras, spicy vegetables and pilaff rice
A Sweet Note
Passion fruit creme brulee
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
BEVERAGES MENU
Special cocktail
Golden Spice
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
White Wines
2004 St Clair Marlborough Sauvignon
Rheingau Riesling Kabinett 2004 Weinhas Ress
Red Wines
2003 Craggy Range Gimblett Gravels Vineyard Merlot
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Port
Dow 2001 Late Bottled Vintage Port
Tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Oolong
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
LIGHT MEAL MENU
A Savoury Note
Seared tuna loin with mizuna and seaweed salad
Sesame soya dressing
The Main Event
Beef noodle soup
Egg noodles soup garnished with beef fillet and vegetables
Panfried blue eye cod fillet in white wine sauce, roasted vegetables and potatoes
Indonesian curry chicken, spicy vegetables and steamed rice
A Sweet Note
Ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
SNACK MENU
Fancy a snack?
Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Focaccia sandwich with smoked chicken
Snacks
Roasted mixed nuts
Kjeldsens cookies
Fruit bar
Arnotts pizza
Cadbury chocolate bar
Potato chips
Bananas
DINNER MENU
To Nibble On
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Salad of feta cheese, tomato, olives with marinated prawns and mesclun
Balsamic coriander dressing
Honey mustard lime dressing
The Main Event
Pan roasted beef fillet with bourgnignonne sauce, sauteed mushrooms with bacon and potato mash
Braised hapuku fillet with Oriental XO sauce, seasonal vegetables and egg noodles
Seared chicken in herb jus, roasted vegetables in olive oil and polenta
Lamb curry Madras, spicy vegetables and pilaff rice
A Sweet Note
Passion fruit creme brulee
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
BEVERAGES MENU
Special cocktail
Golden Spice
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
White Wines
2004 St Clair Marlborough Sauvignon
Rheingau Riesling Kabinett 2004 Weinhas Ress
Red Wines
2003 Craggy Range Gimblett Gravels Vineyard Merlot
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Port
Dow 2001 Late Bottled Vintage Port
Tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Oolong
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
#325
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
SIN-NRT SQ998 Raffles Menu September 2006
MENU
To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:
- To be served your meal soon after take-off
OR
- To be served your meal about 2 hours before arrival
To Start With
A choice of apple, tomato, freshly squeezed orange juice or soya bean milk
The Main Event
Chicken basil mayonnaise in croissant served with potato chips
Dim sum
Steamed rice sheet cake with char siew, pork siew mai and prawn har kow
American Breakfast
Fruit yoghurt
Spinach omelette with chicken sausage, roasted roma tomato, hash brown potatoes
Bread selection with preserves
Continental Breakfast
Assorted bread with preserves
Your meal will be served with a selection of sliced fresh fruits
A Connoisseur's Choice
Gourmet coffee
Selection of tea
HANAGOYOMI MENU
"Finding the change of the four seasons in a flower and translating it into cuisine."
An array of nine appetisers and entrees together with miso soup, served in Japanese style.
Sakizuke
Grilled fish cake, shredded burdock and carrot
Kuchitori
"Dashi" flavoured egg omelette, spinach with sesame seeds
Aemono
Vegetables with beancurd paste, conger eel and vegetables with sesame dressing
Yakimono
Grilled white miso flavoured salmon trout
Takiawase
[i]Simmered pumpkin, taro, carrot, green beans[i]
Owan
Miso soup
Gohan
Grilled soya glaced rice ball, grilled seaweed with rice ball
Kounomono
Assorted pickles
Mizumono
Assorted fresh fruit
Ocha
Green tea
BEVERAGES MENU
Special cocktail
Golden Spice
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
White Wines
Rheingau Riesling Kabinett 2004 Weinhas Ress
Montagny 1er Cru 2004
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Serrata Belguardo 2003 Igt Maremma Toscana
Port
Dow 2001 Late Bottled Vintage Port
Tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Oolong
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
Iced Drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
MENU
To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:
- To be served your meal soon after take-off
OR
- To be served your meal about 2 hours before arrival
To Start With
A choice of apple, tomato, freshly squeezed orange juice or soya bean milk
The Main Event
Chicken basil mayonnaise in croissant served with potato chips
Dim sum
Steamed rice sheet cake with char siew, pork siew mai and prawn har kow
American Breakfast
Fruit yoghurt
Spinach omelette with chicken sausage, roasted roma tomato, hash brown potatoes
Bread selection with preserves
Continental Breakfast
Assorted bread with preserves
Your meal will be served with a selection of sliced fresh fruits
A Connoisseur's Choice
Gourmet coffee
Selection of tea
HANAGOYOMI MENU
"Finding the change of the four seasons in a flower and translating it into cuisine."
An array of nine appetisers and entrees together with miso soup, served in Japanese style.
Sakizuke
Grilled fish cake, shredded burdock and carrot
Kuchitori
"Dashi" flavoured egg omelette, spinach with sesame seeds
Aemono
Vegetables with beancurd paste, conger eel and vegetables with sesame dressing
Yakimono
Grilled white miso flavoured salmon trout
Takiawase
[i]Simmered pumpkin, taro, carrot, green beans[i]
Owan
Miso soup
Gohan
Grilled soya glaced rice ball, grilled seaweed with rice ball
Kounomono
Assorted pickles
Mizumono
Assorted fresh fruit
Ocha
Green tea
BEVERAGES MENU
Special cocktail
Golden Spice
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
White Wines
Rheingau Riesling Kabinett 2004 Weinhas Ress
Montagny 1er Cru 2004
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Serrata Belguardo 2003 Igt Maremma Toscana
Port
Dow 2001 Late Bottled Vintage Port
Tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Oolong
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
Iced Drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
#326
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
SIN-NRT SQ997 Raffles Menu September 2006
LUNCH MENU
To Nibble On
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Atlantic smoked salmon garnished with tomato and cucumber salad[/b]
The Main Event
Sauteed veal with braised leek and carrots. Boulangere potatoes.
Stir fried chicken in black peppercorn sauce served with seasonal vegetables and fried rice
Spaghetti pasta with assorted mushroom bolognese, shaved parmesan cheese
A Sweet Note
Haagen Dazs macadamia ice cream with chocolate sauce
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur`s Choice
Gourmet coffee
Selection of tea
and pralines
HANAGOYOMI MENU
"Finding the change of the four seasons in a flower and translating it into cuisine."
An array of nine appetisers and entrees together with miso soup, served in Japanese style.
Ha-Sun
Salmon with pine nut, shrimp paste with shiitake, sweet potato, mukago
Kuchitori
Horned turban, seaweed shrimp
Yakimono
Grilled pacific saury, eringi mushroom, pickled ginger
Aemono
Straw mushroom and yamakurage vegetable in peanut dressing
Sunomono
Marinated persimmon, radish and carrot
Takiawase
[i]Simmered beancurd skin, carrot, green beans[i]
Gohan
Grilled mackerel sushi
Steamed rice with assorted mushrooms
Steamed rice with hijiki seaweed
Tome-Wan
Miso soup
Men
Cold buckwheat noodles
Mizugashi
Haagen Dazs macadamia ice cream with chocolate sauce
Ocha
Green tea
BEVERAGES MENU
Special cocktail
Golden Spice
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
White Wines
Rheingau Riesling Kabinett 2004 Weinhas Ress
Montagny 1er Cru 2004
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Serrata Belguardo 2003 Igt Maremma Toscana
Port
Dow 2001 Late Bottled Vintage Port
Tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Oolong
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
Iced Drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
LUNCH MENU
To Nibble On
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Atlantic smoked salmon garnished with tomato and cucumber salad[/b]
The Main Event
Sauteed veal with braised leek and carrots. Boulangere potatoes.
Stir fried chicken in black peppercorn sauce served with seasonal vegetables and fried rice
Spaghetti pasta with assorted mushroom bolognese, shaved parmesan cheese
A Sweet Note
Haagen Dazs macadamia ice cream with chocolate sauce
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur`s Choice
Gourmet coffee
Selection of tea
and pralines
HANAGOYOMI MENU
"Finding the change of the four seasons in a flower and translating it into cuisine."
An array of nine appetisers and entrees together with miso soup, served in Japanese style.
Ha-Sun
Salmon with pine nut, shrimp paste with shiitake, sweet potato, mukago
Kuchitori
Horned turban, seaweed shrimp
Yakimono
Grilled pacific saury, eringi mushroom, pickled ginger
Aemono
Straw mushroom and yamakurage vegetable in peanut dressing
Sunomono
Marinated persimmon, radish and carrot
Takiawase
[i]Simmered beancurd skin, carrot, green beans[i]
Gohan
Grilled mackerel sushi
Steamed rice with assorted mushrooms
Steamed rice with hijiki seaweed
Tome-Wan
Miso soup
Men
Cold buckwheat noodles
Mizugashi
Haagen Dazs macadamia ice cream with chocolate sauce
Ocha
Green tea
BEVERAGES MENU
Special cocktail
Golden Spice
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
White Wines
Rheingau Riesling Kabinett 2004 Weinhas Ress
Montagny 1er Cru 2004
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Serrata Belguardo 2003 Igt Maremma Toscana
Port
Dow 2001 Late Bottled Vintage Port
Tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Oolong
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
Iced Drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
#327
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
SIN-AKL SQ285 Raffles Menu September 2006
DINNER MENU
A Savoury Note
Mesclun with seared tandoori prawns and salad of pineapple and cucumber
Balsamic and extra virgin olive oil dressing
Yoghurt dressing
The Main Event
Panroasted Muscovy duck with black cherry-jus, broccolini and celeriac puree
Scallops in dill and saffron sauce with roasted vegetables and new potatoes
Kaeng kaew wan noeu
Thai style beef in green curry with vegetables and steamed rice
Braised lamb shank in port wine with roasted vegetables, shallots and sundried tomatoes
A Sweet Note
Ben & Jerry ice cream
Choice of Cherry Garcia or Chocolate chip cookie dough
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
SNACK MENU
Fancy a snack?
Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Chicken satay in plain ciabatta
Beef pastrami with gherkins in focaccia bun
Mozzarella with roast capsicum in onion ciabatta
Snacks
Roasted mixed nuts
Toblerone
Famous Amos chocolate chip
Real McCoy potato chips "Smokey BBQ"
Kjeldsens cookies
Bananas
BEFORE TOUCH-DOWN MENU
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.
The Complete Breakfast
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Braised egg noodles with shredded pork in spicy sauce and leafy vegetables
Panfried beef fillet and veal sausage with jus, roma tomato, button mushrooms and roesti potatoes
Poached eggs with macedoine of vegetables and chicken sausage
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
BEVERAGES MENU
Special cocktail
Golden Spice
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
White Wines
2004 St Clair Marlborough Sauvignon
Rheingau Riesling Kabinett 2004 Weinhas Ress
Red Wines
2003 Craggy Range Gimblett Gravels Vineyard Merlot
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Port
Dow 2001 Late Bottled Vintage Port
Tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Oolong
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
DINNER MENU
A Savoury Note
Mesclun with seared tandoori prawns and salad of pineapple and cucumber
Balsamic and extra virgin olive oil dressing
Yoghurt dressing
The Main Event
Panroasted Muscovy duck with black cherry-jus, broccolini and celeriac puree
Scallops in dill and saffron sauce with roasted vegetables and new potatoes
Kaeng kaew wan noeu
Thai style beef in green curry with vegetables and steamed rice
Braised lamb shank in port wine with roasted vegetables, shallots and sundried tomatoes
A Sweet Note
Ben & Jerry ice cream
Choice of Cherry Garcia or Chocolate chip cookie dough
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
SNACK MENU
Fancy a snack?
Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Chicken satay in plain ciabatta
Beef pastrami with gherkins in focaccia bun
Mozzarella with roast capsicum in onion ciabatta
Snacks
Roasted mixed nuts
Toblerone
Famous Amos chocolate chip
Real McCoy potato chips "Smokey BBQ"
Kjeldsens cookies
Bananas
BEFORE TOUCH-DOWN MENU
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.
The Complete Breakfast
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Braised egg noodles with shredded pork in spicy sauce and leafy vegetables
Panfried beef fillet and veal sausage with jus, roma tomato, button mushrooms and roesti potatoes
Poached eggs with macedoine of vegetables and chicken sausage
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
BEVERAGES MENU
Special cocktail
Golden Spice
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
White Wines
2004 St Clair Marlborough Sauvignon
Rheingau Riesling Kabinett 2004 Weinhas Ress
Red Wines
2003 Craggy Range Gimblett Gravels Vineyard Merlot
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Port
Dow 2001 Late Bottled Vintage Port
Tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Oolong
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
#328
Original Poster
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
SQ 60 SIN - BKK September 2006
brunch from Singapore to Bangkok
To Start With
A choice of apple, tomato, freshly squeezed orange juice or soya bean milk
Fresh fruit
The Main Event
Sen mee rad nar
Thai style braised vermicelli with sliced pork, mushroom and leafy greens
Nasi Lemak
Malay style cocconut rice with spicy prawn sambal, grilled fish cake and egg omelette
Mushrooms-herbs omelette with chicken sausage, roasted tomato and hash brown potatoes
A Sweet Note
Baked cheese cake
From the Bakery
Choice of bread rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
To Start With
A choice of apple, tomato, freshly squeezed orange juice or soya bean milk
Fresh fruit
The Main Event
Sen mee rad nar
Thai style braised vermicelli with sliced pork, mushroom and leafy greens
Nasi Lemak
Malay style cocconut rice with spicy prawn sambal, grilled fish cake and egg omelette
Mushrooms-herbs omelette with chicken sausage, roasted tomato and hash brown potatoes
A Sweet Note
Baked cheese cake
From the Bakery
Choice of bread rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
SQ60C SIN-BKK (BRN) 17-1.1 09 RC
#329
Original Poster
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
SQ220 SYD - SIN October 2006
breakfast menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Braised udon noodles with chicken, Chinese mushrooms and leafy greens
Trilogy of beef, kassler, veal ssausage in herb jus, roasted tomato and potatoes
Poached egg Benedict
With ham and hollandaise sauce, muffin and roasted tomato
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
lunch menu
A Savoury Note
Mesclun with marinated smoked duck breast and tomato-mango relish
The Main Event
:-: Pan roasted beef fillet with bourgnignonne sauce, sauteed mushroom with bacon and potato mash
**Snapper fillet in Oriental black bean sauce with seasonal vegetables and fried rice
Seared chicken in thyme jus, roasted vegetables and mashed potato with leek
A Sweet Note
Ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
:-: Exclusively created by Matthew Moran of Aria Restaurant, Sydney
**A healthier choice - lower in cholesterol and saturated fat than our main selection
Thank you, simong, for passing the menu when we met at SKL F at Changi.
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Braised udon noodles with chicken, Chinese mushrooms and leafy greens
Trilogy of beef, kassler, veal ssausage in herb jus, roasted tomato and potatoes
Poached egg Benedict
With ham and hollandaise sauce, muffin and roasted tomato
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
lunch menu
A Savoury Note
Mesclun with marinated smoked duck breast and tomato-mango relish
The Main Event
:-: Pan roasted beef fillet with bourgnignonne sauce, sauteed mushroom with bacon and potato mash
**Snapper fillet in Oriental black bean sauce with seasonal vegetables and fried rice
Seared chicken in thyme jus, roasted vegetables and mashed potato with leek
A Sweet Note
Ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
:-: Exclusively created by Matthew Moran of Aria Restaurant, Sydney
**A healthier choice - lower in cholesterol and saturated fat than our main selection
SQ220C SYD-SIN (B/L)3 35-1.2 09 RC
Thank you, simong, for passing the menu when we met at SKL F at Changi.