C Menu
Nov 5, 2006, 5:41 am
#346
Join Date: Aug 2004
Location: Sydney, AU
Posts: 428
Sq219 - Sin-syd // 05 Nov 2006
SQ219 - Singapore - Sydney
singapore >> sydney
continental breakfast menu
A Fresh Start
A choice of apple, tomato or
freshly squeezed orange juice
A selection of fresh fruit
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
lunch menu
A Savoury Note
Romaine lettuce in Oriental dressing
with drunken prawns and marinated jelly
fish
The Main Event
:-: Wok-fried beef in black pepper sauce with
garlic, French bean with dry shrimp in XO
sauce, fish noodle with bean sprout
Pan seared lamb chops served with
rosemary jus, stewed vegetables in tomato
fondue and mashed potato
Indian style fish fillet in masala spices with
vegetable korma and steamed basmati rice
** Grilled herb marinated chicken breast
served with asparagus, stewed tomato,
extra virgin olive oil flavoured mashed
potato
A Sweet Note
Ben & Jerry ice cream
Cherry garcia or chocolate fudge brownie
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
:-: Exclusively created by Sam Leong of Tung Lok Group, Singapore
** A healthier choice - lower in cholesterol and saturated fat than our main selection
SQ219A SIN-SYD (CB/LQ) 34-1.2 10-11 RC
singapore >> sydney
continental breakfast menu
A Fresh Start
A choice of apple, tomato or
freshly squeezed orange juice
A selection of fresh fruit
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
SQ219A SIN-SYD (CB/LQ) 34-1.1 10-11 RC
lunch menu
A Savoury Note
Romaine lettuce in Oriental dressing
with drunken prawns and marinated jelly
fish
The Main Event
:-: Wok-fried beef in black pepper sauce with
garlic, French bean with dry shrimp in XO
sauce, fish noodle with bean sprout
Pan seared lamb chops served with
rosemary jus, stewed vegetables in tomato
fondue and mashed potato
Indian style fish fillet in masala spices with
vegetable korma and steamed basmati rice
** Grilled herb marinated chicken breast
served with asparagus, stewed tomato,
extra virgin olive oil flavoured mashed
potato
A Sweet Note
Ben & Jerry ice cream
Cherry garcia or chocolate fudge brownie
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
:-: Exclusively created by Sam Leong of Tung Lok Group, Singapore
** A healthier choice - lower in cholesterol and saturated fat than our main selection
SQ219A SIN-SYD (CB/LQ) 34-1.2 10-11 RC
Nov 5, 2006, 5:45 am
#347
Join Date: Aug 2004
Location: Sydney, AU
Posts: 428
Menus
How I love my camera phone. Taking notes of the menu sure is so much easier with it.
On another note, I also took pics of the "other" menu of each flight .. that is, on my SQ836 flight I also took pics of the other half of the menu booklet, the ones for SQ835. Are these menus valid? If they are, then I've got SQ835 PVG-SIN, SQ816 SIN-PVG, and also .. hrm, that's strange. My SQ219 menu's paired with SQ220 but down at the bottom it says SQ220A and not SQ220D--which is what I got on 28 OCT.
Anyone want'em?
On another note, I also took pics of the "other" menu of each flight .. that is, on my SQ836 flight I also took pics of the other half of the menu booklet, the ones for SQ835. Are these menus valid? If they are, then I've got SQ835 PVG-SIN, SQ816 SIN-PVG, and also .. hrm, that's strange. My SQ219 menu's paired with SQ220 but down at the bottom it says SQ220A and not SQ220D--which is what I got on 28 OCT.
Anyone want'em?
Nov 14, 2006, 2:55 am
#348
Join Date: May 2006
Location: Singapore
Programs: SQ TPP, HH Gold, Bonvoy Gold
Posts: 155
SQ334 SIN-CDG November 2006
Singapore >> Paris
SUPPER menu
A Savoury Note
Ceasar salad with roasted cajun spiced chicken
The Main Event
Steamed fillet of cod with bean sauce, sauteed mushroom in oyster sauce and fried rice
Poached chicken breast served with champagne sauce, selected vegetables and mashed potato
Beef kway teow soup
Rice noodles in rich beef broth garnished with braised beef brisket and vegetables
A Sweet Note
Fresh fruit
The Cheese Board
Gourmet cheese with garnishes
A Connoisseur's Choice
Gourmet coffee
Selection of tea
BREAKFAST menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes or granola with milk
Plain or fruit yoghurt
The Main Event
Braised Ee-Fu noodles with prawns, scallops and leefy greens
Pan fried ham steak and Italian pork sausage served with mushroom sauce, roasted roma tomato and potato pancake
Breakfast frittata with vegetables, chicken sausage, roasted tomato and sauteed mushrooms
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
SUPPER menu
A Savoury Note
Ceasar salad with roasted cajun spiced chicken
The Main Event
Steamed fillet of cod with bean sauce, sauteed mushroom in oyster sauce and fried rice
Poached chicken breast served with champagne sauce, selected vegetables and mashed potato
Beef kway teow soup
Rice noodles in rich beef broth garnished with braised beef brisket and vegetables
A Sweet Note
Fresh fruit
The Cheese Board
Gourmet cheese with garnishes
A Connoisseur's Choice
Gourmet coffee
Selection of tea
BREAKFAST menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes or granola with milk
Plain or fruit yoghurt
The Main Event
Braised Ee-Fu noodles with prawns, scallops and leefy greens
Pan fried ham steak and Italian pork sausage served with mushroom sauce, roasted roma tomato and potato pancake
Breakfast frittata with vegetables, chicken sausage, roasted tomato and sauteed mushrooms
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
SQ334A SIN-CDG (S1/B) 55-1.2 10-12 RC
Last edited by Ex-SIN; Nov 14, 2006 at 3:05 am
Nov 14, 2006, 3:04 am
#349
Join Date: May 2006
Location: Singapore
Programs: SQ TPP, HH Gold, Bonvoy Gold
Posts: 155
SQ333 CDG-SIN November 2006
Paris >> Singapore
LUNCH menu
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Mesclun with marinated Greek seafood salad
Thousand Island dressing
Basalmic and virgin olive oil dressing
The Main Event
Fillet of sole in shellfish-tarragon sauce, carrots, asparagus and pasta noodle
Stir fried chicken with whole garlic, seasonal vegetables and steamed rice
Wok fried beef in hot bean sauce with seasonal vegetables and fried rice
Pan seared lamb loin served with natural jus, eggplant pureed and sauteed assorted capsicums
A Sweet Note
Chocolate pudding with raspberry
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
BREAKFAST menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Selection of dim sum
Prawn har kow, fried radish cake and pork siew mai
Fried noodles with roast chicken, cabbage and mushroom
Chive omelette with veal sausage, grilled tomato and sauteed potatoes
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
LUNCH menu
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Mesclun with marinated Greek seafood salad
Thousand Island dressing
Basalmic and virgin olive oil dressing
The Main Event
Fillet of sole in shellfish-tarragon sauce, carrots, asparagus and pasta noodle
Stir fried chicken with whole garlic, seasonal vegetables and steamed rice
Wok fried beef in hot bean sauce with seasonal vegetables and fried rice
Pan seared lamb loin served with natural jus, eggplant pureed and sauteed assorted capsicums
A Sweet Note
Chocolate pudding with raspberry
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
BREAKFAST menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Selection of dim sum
Prawn har kow, fried radish cake and pork siew mai
Fried noodles with roast chicken, cabbage and mushroom
Chive omelette with veal sausage, grilled tomato and sauteed potatoes
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
SQ333A CDG-SIN (L/B) 55-1.2 10-12 RC
Dec 15, 2006, 1:37 pm
#350
Original Poster
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
SQ 333 CDG-SIN December 2006
paris >> singapore
lunch menu
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Mesclun with marinated Greek seafood salad
Thousand Island dressing
Balsamic and virgin olive oil dressing
The Main Event
:-: Fillet of sole in shellfish-tarragon sauce, carrots, asparagus and boiled potato
Chicken blanquette style served with seasonal vegetables and fettuchine
Wok fried beef in hot bean sauce with seasonal vegetables and fried rice
Pan seared lamb loin served with natural jus, eggplant pureed and sauteed assorted capsicums
A Sweet Note
Chocolate pudding with rasberry
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
:-: Exclusively created by Georges Blanc, Vonnas
Popular local fare
A healthier choice - lower in carbonhydrate and calories than our main selection
paris >> singapore
breakfast menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
[I]Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt[I]
The Main Event
Selection of dim sum
Prawn har kow, fried radish cake and pork siew mai
Fried noodles with roast chicken, cabbage and mushroom
Chive omelette with veal sausage, grilled tomato and sauteed potatoes
[B]From the Bakery[B]
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
lunch menu
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Mesclun with marinated Greek seafood salad
Thousand Island dressing
Balsamic and virgin olive oil dressing
The Main Event
:-: Fillet of sole in shellfish-tarragon sauce, carrots, asparagus and boiled potato
Chicken blanquette style served with seasonal vegetables and fettuchine
Wok fried beef in hot bean sauce with seasonal vegetables and fried rice Pan seared lamb loin served with natural jus, eggplant pureed and sauteed assorted capsicumsA Sweet Note
Chocolate pudding with rasberry
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
:-: Exclusively created by Georges Blanc, Vonnas
Popular local fare A healthier choice - lower in carbonhydrate and calories than our main selectionSQ333QB CDG-SIN (L/B) 137-1.1 12.01 RC
SNACK MENU
Fancy a snack?
Simply take your pick ftom our range of delectable snacks and make your selection known to our cabin crew
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Oriental vegetarian ciabatta
Smoked ham in focaccia bun
Smoked tuna in onion ciabatta
Snacks
Roasted mixed nuts
Snickers chocolate bar
Ritz Bits biscuits
Kettle classic potato chips 'Mesquite Barbeque'
Kjeldsens cookies
Bananas
Fancy a snack?
Simply take your pick ftom our range of delectable snacks and make your selection known to our cabin crew
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Oriental vegetarian ciabatta
Smoked ham in focaccia bun
Smoked tuna in onion ciabatta
Snacks
Roasted mixed nuts
Snickers chocolate bar
Ritz Bits biscuits
Kettle classic potato chips 'Mesquite Barbeque'
Kjeldsens cookies
Bananas
paris >> singapore
breakfast menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
[I]Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt[I]
The Main Event
Selection of dim sum
Prawn har kow, fried radish cake and pork siew mai
Fried noodles with roast chicken, cabbage and mushroom
Chive omelette with veal sausage, grilled tomato and sauteed potatoes
[B]From the Bakery[B]
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
SQ333QB CDG-SIN (L/B) 137-1.2 12.01 RC
Dec 19, 2006, 6:17 am
#351
Join Date: Nov 2003
Location: BNE
Posts: 2,622
SQ143 DPS-SIN 17th December 2006
Lunch Menu
A Savoury Note
Marinated prawns and julienne of vegetables with basil tomato dressing
The Main Event
:-: Salmon fillet with crushed green peas and pea veloute, carrot and new potatoes
Indonesian lamb curry with spicy vegetables and steamed rice
Stirfried sliced beef in ginger oyster sauce with seasonal vegetables and steamed rice
A Sweet Note
Coconut creme brulee with peach
A Connoisseur's Choice
Gourmet coffee
Selection of tea
A Savoury Note
Marinated prawns and julienne of vegetables with basil tomato dressing
The Main Event
:-: Salmon fillet with crushed green peas and pea veloute, carrot and new potatoes
Indonesian lamb curry with spicy vegetables and steamed rice
Stirfried sliced beef in ginger oyster sauce with seasonal vegetables and steamed rice
A Sweet Note
Coconut creme brulee with peach
A Connoisseur's Choice
Gourmet coffee
Selection of tea
:-: Exclusively created by Gordon Ramsey, London
SQ143B DPS-SIN (L3)24-1.1 12-01 RC
Wine List
Champagne
Piper Heidsieck 1999
White Wines
2004 Hattenheimer Schutzenhaus Riesling Kabinett Baltasar Ress
Montagny 1er Cru 2004
Red Wine
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Chateau Beau-site 2000 Saint-Estephe
Serrata Belgvardo 2003 igt Maremma Toscana
Champagne
Piper Heidsieck 1999
White Wines
2004 Hattenheimer Schutzenhaus Riesling Kabinett Baltasar Ress
Montagny 1er Cru 2004
Red Wine
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Chateau Beau-site 2000 Saint-Estephe
Serrata Belgvardo 2003 igt Maremma Toscana
Last edited by TEX277; Dec 19, 2006 at 6:25 am
Dec 29, 2006, 9:26 pm
#352
Join Date: Oct 1999
Location: New York
Posts: 7,347
Sq 602 Sin-icn Dec 2006
Business Class
Wine List
Champagne
Piper Heidsieck 1999
White Wines
2004 Hattenheimer schutzenhaus Riesling kabinett balthasar ress
Montagny 1er cru 2004
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Chateau Beau-site 2000 Saint-Estephe
Sarrata Belgvardo 2003 igt Maremma Toscana
Port
Dow 2001 Late Bottled Vintage Port
Singapore-Seoul
SQ 602A SIN-ICN (CM1) 90.1.1 10-12 RC
Menu
To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:
To be served your meal soon after take-off
Or
To be served your meal about 2 hours before arrival
To Start With
A choice of apple, tomato, freshly squeezed orange juice or soya bean milk
Your Choice of
Croissant with mild chilli garlic roasted chicken, mixed salad and dressing
Or
Nasi Lemak
Malay style coconut rice with spicy prawns, peanuts, grilled fish cake and egg omelette
Or
Egg Noodles with braised beef brisket, black mushrooms and leafy greens
Or
American Breakfast
Yogurt
Baked eggs with chicken sausage, grilled tomato, mushroom and potato
Bread selection with preserves
Or
Continental Breakfast
Bread Selections with preserves
Your meal will be served with a selection of sliced fresh fruits
Wine List
Champagne
Piper Heidsieck 1999
White Wines
2004 Hattenheimer schutzenhaus Riesling kabinett balthasar ress
Montagny 1er cru 2004
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Chateau Beau-site 2000 Saint-Estephe
Sarrata Belgvardo 2003 igt Maremma Toscana
Port
Dow 2001 Late Bottled Vintage Port
Singapore-Seoul
SQ 602A SIN-ICN (CM1) 90.1.1 10-12 RC
Menu
To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:
To be served your meal soon after take-off
Or
To be served your meal about 2 hours before arrival
To Start With
A choice of apple, tomato, freshly squeezed orange juice or soya bean milk
Your Choice of
Croissant with mild chilli garlic roasted chicken, mixed salad and dressing
Or
Nasi Lemak
Malay style coconut rice with spicy prawns, peanuts, grilled fish cake and egg omelette
Or
Egg Noodles with braised beef brisket, black mushrooms and leafy greens
Or
American Breakfast
Yogurt
Baked eggs with chicken sausage, grilled tomato, mushroom and potato
Bread selection with preserves
Or
Continental Breakfast
Bread Selections with preserves
Your meal will be served with a selection of sliced fresh fruits
Dec 29, 2006, 9:27 pm
#353
Join Date: Oct 1999
Location: New York
Posts: 7,347
SQ 603 ICN-SIN Dec 2006
Seoul to Singapore
SQ 603A ICN-SIN (SR1/L1) 90-1.1 10-12 RC
Refreshment
To Nibble on
Herbed croissant with beef pastrami and gherkin, small salad
Or
Focaccia with sliced chicken, leafy salad with feta cheese
A Connoisseurs Choice
Gourmet Coffee
Selection of Tea
Lunch
A Savoury Note
Salad of capers, tomato, olives with marinated prawns and mesclun
The Main Event
Seared beef fillet in Madeira jus, cream corn, Kenyan beans and baked potato cake with pancetta
Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
Or
Braised fish with Oriental Sauce, selected vegetables and fried rice
Or
Dak Gochu Jang Boekum
Grilled Korean style chicken, mixed seasonal vegetables and steamed rice
Or
Sautéed Scallops in pesto veloute with spinach and roasted vegetables
A healthier choice lower in carbohydrates and calories than our main selection
A Sweet Note
Chocolate ice cream with granola and vanilla sauce
The Cheese board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A connoisseurs choice
Gourmet Coffee
Selection of tea
SQ 603A ICN-SIN (SR1/L1) 90-1.1 10-12 RC
Refreshment
To Nibble on
Herbed croissant with beef pastrami and gherkin, small salad
Or
Focaccia with sliced chicken, leafy salad with feta cheese
A Connoisseurs Choice
Gourmet Coffee
Selection of Tea
Lunch
A Savoury Note
Salad of capers, tomato, olives with marinated prawns and mesclun
The Main Event
Seared beef fillet in Madeira jus, cream corn, Kenyan beans and baked potato cake with pancetta
Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
Or
Braised fish with Oriental Sauce, selected vegetables and fried rice
Or
Dak Gochu Jang Boekum
Grilled Korean style chicken, mixed seasonal vegetables and steamed rice
Or
Sautéed Scallops in pesto veloute with spinach and roasted vegetables
A healthier choice lower in carbohydrates and calories than our main selection
A Sweet Note
Chocolate ice cream with granola and vanilla sauce
The Cheese board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A connoisseurs choice
Gourmet Coffee
Selection of tea
Jan 1, 2007, 5:28 am
#354
Original Poster
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
SQ 18 SIN - ICN - YVR Dec 06 (Special Christmas Day Menu)
singapore >> seoul
lunch menu
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Prawns with red seaweed, mesclun and Oriental pickles
Sesame dressing
The Main Event
Roasted stuffed chicken with forest mushroom served with port wine jus, sauteed spinach and boiled potato
Unagi kabayaki
Glazed Japanese eel with seasonal vegetables and steamed rice
Seared tournedos of beef with thyme jus, roasted vegetables and seared asparagus
Scallops in dill and saffron sauce with roasted vegetables and new potatoes
A Sweet Note
Ben & Jerry's chunky monkey ice cream
[I]Banana and walnut ice cream garnished with chocolate sauce and tuile
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
Exclusively created by Georges Blanc, Vonnas
A healthier choice - lower in cholesterol and saturated fat than our main selection
seoul >> vancouver
dinner menu
To Nibble On
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Sundried tomato-orzo salad with marinated scallops and greens
The Main Event
Beef ribeye with cafe de paris butter, green beans and fondant potatoes
Roast Tom turkey with chestnut stuffing and pan gravy, cranberry sauce and potatoes
Chicken noodle soup
Egg noodles in chicken soup garnished with sliced chicken, mushrooms and leafy greens
Korean spicy prawn with seasonal vegetables and steamed rice
A Sweet Note
White chocolate and rasberry cake
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
Exclusively created by Matthew Moran of Aria Restaurant, Sydney
SNACK MENU
Fancy a snack?
Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Noodle soup
Vegetarian and non-vegetarian instant noodles
Sandwiches
Herb croissant with beef pastrami
Greek salad sandwich
Snacks
Roasted mixed nuts
Cookies
Chocolate bar
Chips
Fruit
before touch-down menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereal or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Wok fried udon noodle with chicken and shrimps
Grilled beef fillet in Barbeque sauce with grilled tomato, sauteed mushrooms and potato
Cheese-chive omelette with veal sausage, grilled tomato and potatoes
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest from 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
lunch menu
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Prawns with red seaweed, mesclun and Oriental pickles
Sesame dressing
The Main Event
Roasted stuffed chicken with forest mushroom served with port wine jus, sauteed spinach and boiled potatoUnagi kabayaki
Glazed Japanese eel with seasonal vegetables and steamed rice
Seared tournedos of beef with thyme jus, roasted vegetables and seared asparagus
Scallops in dill and saffron sauce with roasted vegetables and new potatoes
A Sweet Note
Ben & Jerry's chunky monkey ice cream
[I]Banana and walnut ice cream garnished with chocolate sauce and tuile
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
Exclusively created by Georges Blanc, VonnasA healthier choice - lower in cholesterol and saturated fat than our main selection
SQ18A SIN-ICN-YVR (L/D/HB) 8-1.1 10-12 RC
seoul >> vancouver
dinner menu
To Nibble On
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Sundried tomato-orzo salad with marinated scallops and greens
The Main Event
Beef ribeye with cafe de paris butter, green beans and fondant potatoesRoast Tom turkey with chestnut stuffing and pan gravy, cranberry sauce and potatoes
Chicken noodle soup
Egg noodles in chicken soup garnished with sliced chicken, mushrooms and leafy greens
Korean spicy prawn with seasonal vegetables and steamed rice
A Sweet Note
White chocolate and rasberry cake
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
Exclusively created by Matthew Moran of Aria Restaurant, SydneySQ18D SIN-ICN-YVR (D) 14-2.1 12 RC
SNACK MENU
Fancy a snack?
Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Noodle soup
Vegetarian and non-vegetarian instant noodles
Sandwiches
Herb croissant with beef pastrami
Greek salad sandwich
Snacks
Roasted mixed nuts
Cookies
Chocolate bar
Chips
Fruit
Please accept our apologies if your choice of snack is not available
before touch-down menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereal or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Wok fried udon noodle with chicken and shrimps
Grilled beef fillet in Barbeque sauce with grilled tomato, sauteed mushrooms and potato
Cheese-chive omelette with veal sausage, grilled tomato and potatoes
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest from 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
SQ18A SIN-ICN-YVR (L/D/HB) 8-2.2 10-12 RC
Jan 4, 2007, 11:10 am
#356
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Jan 11, 2007, 10:36 am
#357
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Auckland to Singapore SQ286 Business Class Menu December 2006
LIGHT MEAL menu
A Savoury Note
Marinated prawns with seasonal salad and orange segments, dill yoghurt dressing
The Main Event
Grilled lamp chops with madeira sauce, seasonal vegetables and roasted fondante potatoes
Grilled salmon with saffron tomato sauce, sautéed vegetables and capellini pasta with mushrooms
Stir fried chicken with pine nuts, seasonal vegetables and fried rice
A Sweet Note
Ice cream
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
SNACK menu
Fancy a snack? Take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Focaccia sandwich with smoked chicken
Focaccia sandwich with guamole and roasted vegetables
Snacks
Roasted mixed nuts
Kjeldsens cookies
Fruit bar
Rivermill manuka honey and kiwifruit biscuits
Cadbury chocolate bar
Potato chips
Bananas
DINNER menu
To Nibble On
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Mesclun with spicy scallop and mango salad
Coriander vinaigrette
Honey mustard dressing
The Main Event
Panfried beef fillet with shredded oxtail sauce, herb-garlic butter, asparagus and fondant potatoes
Ikan sambal
Fish fillet in sambal sauce with vegetables and steamed rice
Stir fried pork with sweet bean paste, Oriental vegetables and fried noodles
Grilled chicken breast and roasted chicken thigh with mushroom served with black peppercorn sauce, roasted vegetables with balsamic
A Sweet Note
Kiwifruit cheesecake
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
BEVERAGES menu
special cocktail
Orange Cooler
cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
aperitifs
Campari
Dry Vermouth
non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
beer
International Selection
stout
Guinness Stout
champagne
Piper Heidsieck 1999
white wines
2005 Mount Nelson Sauvignon Blanc
2004 Hattenheimer Schutzenhaus Riesling Kabinett Balthasar Ress.
red wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Chateau Beau-site 2000 Saint-Estephe
Churton Marlborough 2003 Pinot Noir
port
Dow 2001 Late Bottled Vintage Port
tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Chinese Jasmine Tea
Chinese Oolong Tea
gourmet coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
specialty coffees
Brewed Coffee
Café Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
other beverages
Chocolate
Milo
mineral water
Sparkling mineral water
Non-sparkling mineral water
fruit juices
Apple, Orange, Pineapple and Tomato
soft drinks
Bitter Lemon, Coke, Coke Light, Ginger Ale and Seven-Up
iced drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
milk
Full Cream or Low Fat
LIGHT MEAL menu
A Savoury Note
Marinated prawns with seasonal salad and orange segments, dill yoghurt dressing
The Main Event
Grilled lamp chops with madeira sauce, seasonal vegetables and roasted fondante potatoes
Grilled salmon with saffron tomato sauce, sautéed vegetables and capellini pasta with mushrooms
Stir fried chicken with pine nuts, seasonal vegetables and fried rice
A Sweet Note
Ice cream
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
SNACK menu
Fancy a snack? Take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Focaccia sandwich with smoked chicken
Focaccia sandwich with guamole and roasted vegetables
Snacks
Roasted mixed nuts
Kjeldsens cookies
Fruit bar
Rivermill manuka honey and kiwifruit biscuits
Cadbury chocolate bar
Potato chips
Bananas
DINNER menu
To Nibble On
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Mesclun with spicy scallop and mango salad
Coriander vinaigrette
Honey mustard dressing
The Main Event
Panfried beef fillet with shredded oxtail sauce, herb-garlic butter, asparagus and fondant potatoes
Ikan sambal
Fish fillet in sambal sauce with vegetables and steamed rice
Stir fried pork with sweet bean paste, Oriental vegetables and fried noodles
Grilled chicken breast and roasted chicken thigh with mushroom served with black peppercorn sauce, roasted vegetables with balsamic
A Sweet Note
Kiwifruit cheesecake
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
BEVERAGES menu
special cocktail
Orange Cooler
cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
aperitifs
Campari
Dry Vermouth
non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
beer
International Selection
stout
Guinness Stout
champagne
Piper Heidsieck 1999
white wines
2005 Mount Nelson Sauvignon Blanc
2004 Hattenheimer Schutzenhaus Riesling Kabinett Balthasar Ress.
red wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Chateau Beau-site 2000 Saint-Estephe
Churton Marlborough 2003 Pinot Noir
port
Dow 2001 Late Bottled Vintage Port
tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Chinese Jasmine Tea
Chinese Oolong Tea
gourmet coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
specialty coffees
Brewed Coffee
Café Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
other beverages
Chocolate
Milo
mineral water
Sparkling mineral water
Non-sparkling mineral water
fruit juices
Apple, Orange, Pineapple and Tomato
soft drinks
Bitter Lemon, Coke, Coke Light, Ginger Ale and Seven-Up
iced drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
milk
Full Cream or Low Fat
Jan 11, 2007, 10:37 am
#358
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore to Auckland SQ285 Business Class Menu December 2006
DINNER menu
A Savoury Note
Smoked salmon with apple salad
The Main Event
Baked chicken with stuffing and chicken jus, cold sauce vierge, cauliflower puree, spinach and asparagus
Roasted beef fillet served with red wine sauce, sautéed mushrooms, buttered vegetables and roasted potato
Thai style minced fish with coconut cream, pumpkin fried egg and steamed rice
Grilled marinated lamb chops served with black peppercorn sauce, buttered vegetables and mashed potato
A Sweet Note
Ben & Jerry ice cream
Choice of chocolate chip cookie dough or berry nice
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
SNACK menu
Fancy a snack? Take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Oriental vegetarian ciabatta
Smoked ham in focaccia bun
Smoked tuna in onion ciabatta
Snacks
Roasted mixed nuts
Chocolate bar
Biscuits
Potato chips
Kjeldsens cookies
Bananas
BEFORE TOUCH-DOWN menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Selection of dim sum
Steamed rice roll with chicken, Shanghainese pork dumpling and shrimp dumpling
Grilled beef fillet and veal sausage, vegetables frittata, tomato, asparagus and roesti potato
Asparagus omelette served with chicken sausage, roasted tomato, sautéed mushroom and hash brown potato
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast.
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
BEVERAGES menu
special cocktail
Orange Cooler
cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
aperitifs
Campari
Dry Vermouth
non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
beer
International Selection
stout
Guinness Stout
champagne
Piper Heidsieck 1999
white wines
2005 Mount Nelson Sauvignon Blanc
2004 Hattenheimer Schutzenhaus Riesling Kabinett Balthasar Ress.
red wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Chateau Beau-site 2000 Saint-Estephe
Churton Marlborough 2003 Pinot Noir
port
Dow 2001 Late Bottled Vintage Port
tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Chinese Jasmine Tea
Chinese Oolong Tea
gourmet coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
specialty coffees
Brewed Coffee
Café Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
other beverages
Chocolate
Milo
mineral water
Sparkling mineral water
Non-sparkling mineral water
fruit juices
Apple, Orange, Pineapple and Tomato
soft drinks
Bitter Lemon, Coke, Coke Light, Ginger Ale and Seven-Up
iced drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
milk
Full Cream or Low Fat
DINNER menu
A Savoury Note
Smoked salmon with apple salad
The Main Event
Baked chicken with stuffing and chicken jus, cold sauce vierge, cauliflower puree, spinach and asparagus
Roasted beef fillet served with red wine sauce, sautéed mushrooms, buttered vegetables and roasted potato
Thai style minced fish with coconut cream, pumpkin fried egg and steamed rice
Grilled marinated lamb chops served with black peppercorn sauce, buttered vegetables and mashed potato
A Sweet Note
Ben & Jerry ice cream
Choice of chocolate chip cookie dough or berry nice
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
SNACK menu
Fancy a snack? Take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Oriental vegetarian ciabatta
Smoked ham in focaccia bun
Smoked tuna in onion ciabatta
Snacks
Roasted mixed nuts
Chocolate bar
Biscuits
Potato chips
Kjeldsens cookies
Bananas
BEFORE TOUCH-DOWN menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Selection of dim sum
Steamed rice roll with chicken, Shanghainese pork dumpling and shrimp dumpling
Grilled beef fillet and veal sausage, vegetables frittata, tomato, asparagus and roesti potato
Asparagus omelette served with chicken sausage, roasted tomato, sautéed mushroom and hash brown potato
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast.
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
BEVERAGES menu
special cocktail
Orange Cooler
cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
aperitifs
Campari
Dry Vermouth
non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
beer
International Selection
stout
Guinness Stout
champagne
Piper Heidsieck 1999
white wines
2005 Mount Nelson Sauvignon Blanc
2004 Hattenheimer Schutzenhaus Riesling Kabinett Balthasar Ress.
red wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Chateau Beau-site 2000 Saint-Estephe
Churton Marlborough 2003 Pinot Noir
port
Dow 2001 Late Bottled Vintage Port
tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Chinese Jasmine Tea
Chinese Oolong Tea
gourmet coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
specialty coffees
Brewed Coffee
Café Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
other beverages
Chocolate
Milo
mineral water
Sparkling mineral water
Non-sparkling mineral water
fruit juices
Apple, Orange, Pineapple and Tomato
soft drinks
Bitter Lemon, Coke, Coke Light, Ginger Ale and Seven-Up
iced drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
milk
Full Cream or Low Fat
Jan 12, 2007, 11:39 am
#359
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore to Bangkok SQ60 Business Class Menu December 2006
BRUNCH menu
To Start With
A choice of apple, tomato, freshly squeezed orange juice or soya bean milk
Fresh fruit
The Main Event
Ba mee rad nar
Thai style braised egg noodles with scallops, prawns, fish and leafy greens
Selection of dim sum
Chinese glutinous rice with pork, fried radish cake and Shanghainese vegetable dumplings
Capsicum omelette served with chicken sausage, roasted tomato, sautéed mushroom and hash brown potato
A Sweet Note
Chocolate truffle cake
From the Bakery
Choice of bread rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
BEVERAGES menu
special cocktail
Orange Cooler
cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
aperitifs
Campari
Dry Vermouth
non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
beer
International Selection
stout
Guinness Stout
champagne
Piper Heidsieck 1999
white wines
2004 Hattenheimer Schutzenhaus Riesling Kabinett Balthasar Ress.
Montagny 1er Cru 2004
red wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Chateau Beau-site 2000 Saint-Estephe
Serrata Belgvardo 2003 Igt Maremma Toscana
port
Dow 2001 Late Bottled Vintage Port
tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Chinese Jasmine Tea
Chinese Oolong Tea
gourmet coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
specialty coffees
Brewed Coffee
Café Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
other beverages
Chocolate
Milo
mineral water
Sparkling mineral water
Non-sparkling mineral water
fruit juices
Apple, Orange, Pineapple and Tomato
soft drinks
Bitter Lemon, Coke, Coke Light, Ginger Ale and Seven-Up
iced drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
milk
Full Cream or Low Fat
BRUNCH menu
To Start With
A choice of apple, tomato, freshly squeezed orange juice or soya bean milk
Fresh fruit
The Main Event
Ba mee rad nar
Thai style braised egg noodles with scallops, prawns, fish and leafy greens
Selection of dim sum
Chinese glutinous rice with pork, fried radish cake and Shanghainese vegetable dumplings
Capsicum omelette served with chicken sausage, roasted tomato, sautéed mushroom and hash brown potato
A Sweet Note
Chocolate truffle cake
From the Bakery
Choice of bread rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
BEVERAGES menu
special cocktail
Orange Cooler
cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
aperitifs
Campari
Dry Vermouth
non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
beer
International Selection
stout
Guinness Stout
champagne
Piper Heidsieck 1999
white wines
2004 Hattenheimer Schutzenhaus Riesling Kabinett Balthasar Ress.
Montagny 1er Cru 2004
red wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Chateau Beau-site 2000 Saint-Estephe
Serrata Belgvardo 2003 Igt Maremma Toscana
port
Dow 2001 Late Bottled Vintage Port
tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Chinese Jasmine Tea
Chinese Oolong Tea
gourmet coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
specialty coffees
Brewed Coffee
Café Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
other beverages
Chocolate
Milo
mineral water
Sparkling mineral water
Non-sparkling mineral water
fruit juices
Apple, Orange, Pineapple and Tomato
soft drinks
Bitter Lemon, Coke, Coke Light, Ginger Ale and Seven-Up
iced drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
milk
Full Cream or Low Fat
Jan 12, 2007, 11:39 am
#360
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Bangkok to Singapore SQ63 Business Class Menu December 2006
LUNCH menu
A Savoury Note
Ham with romaine lettuce served with grated parmesan cheese and creamy garlic dressing
The Main Event
Braised beef short-rib with boulangere potatoes, carrots, mushrooms and caramelized shallots
Chicken stuffed with ricotta cheese and spinach, roasted herbs vegetables and garlic mashed potatoes
Gaeng khew wan moo
Thai style green curry of pork with seasonal vegetables and steamed rice
A Sweet Note
Fresh fruit selection
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
BEVERAGES menu
special cocktail
Orange Cooler
cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
aperitifs
Campari
Dry Vermouth
non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
beer
International Selection
stout
Guinness Stout
champagne
Piper Heidsieck 1999
white wines
2004 Hattenheimer Schutzenhaus Riesling Kabinett Balthasar Ress.
Montagny 1er Cru 2004
red wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Chateau Beau-site 2000 Saint-Estephe
Serrata Belgvardo 2003 Igt Maremma Toscana
port
Dow 2001 Late Bottled Vintage Port
tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Chinese Jasmine Tea
Chinese Oolong Tea
gourmet coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
specialty coffees
Brewed Coffee
Café Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
other beverages
Chocolate
Milo
mineral water
Sparkling mineral water
Non-sparkling mineral water
fruit juices
Apple, Orange, Pineapple and Tomato
soft drinks
Bitter Lemon, Coke, Coke Light, Ginger Ale and Seven-Up
iced drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
milk
Full Cream or Low Fat
LUNCH menu
A Savoury Note
Ham with romaine lettuce served with grated parmesan cheese and creamy garlic dressing
The Main Event
Braised beef short-rib with boulangere potatoes, carrots, mushrooms and caramelized shallots
Chicken stuffed with ricotta cheese and spinach, roasted herbs vegetables and garlic mashed potatoes
Gaeng khew wan moo
Thai style green curry of pork with seasonal vegetables and steamed rice
A Sweet Note
Fresh fruit selection
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
BEVERAGES menu
special cocktail
Orange Cooler
cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
aperitifs
Campari
Dry Vermouth
non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
beer
International Selection
stout
Guinness Stout
champagne
Piper Heidsieck 1999
white wines
2004 Hattenheimer Schutzenhaus Riesling Kabinett Balthasar Ress.
Montagny 1er Cru 2004
red wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Chateau Beau-site 2000 Saint-Estephe
Serrata Belgvardo 2003 Igt Maremma Toscana
port
Dow 2001 Late Bottled Vintage Port
tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Chinese Jasmine Tea
Chinese Oolong Tea
gourmet coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
specialty coffees
Brewed Coffee
Café Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
other beverages
Chocolate
Milo
mineral water
Sparkling mineral water
Non-sparkling mineral water
fruit juices
Apple, Orange, Pineapple and Tomato
soft drinks
Bitter Lemon, Coke, Coke Light, Ginger Ale and Seven-Up
iced drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
milk
Full Cream or Low Fat