C Menu
Feb 9, 2006, 4:09 pm
#196
Join Date: Oct 1999
Location: New York
Posts: 7,351
Sq 12 Sin-nrt-lax Feb 2006
Raffles Class
SQ 12C SIN-NRT-LAX (LQ/DQ/HBQ) 4-1.1 01-02RC
Singapore to Tokyo
Lunch Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savory Note
Smoked Salmon with endive and cherry tomato salad, yoghurt dressing
The Main Event
Roasted Baby Chicken marinated in balsamic with shallot-caper topping, caponata and creamy polenta
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
Or
Wok fried beef in black peppercorn sauce served with braised beancurd and vegetables, fried rice
The Cheese Board
Gourmet Cheese with garnishes
A Sweet Note
A selection of fresh fruit
Sesame Ice Cream with garnishes
A Connoisseur’s Choice
Gourmet Coffee
Selection of tea
And Pralines
Kagetsu-zen
In traditional Japanese customs, food is intricately linked to the changing seasons and its blooming flowers, symbolic of the different phases of the moon. As such, we wish to share with you this tradition called “Kagetsu-Zen”.
Ha-Sun
Prawn and yam sushi, squid with mullet roes, smelt fish
Yakimono
Grilled Yellowtail teriyaki style, carrot and burdock
Takiawase
Lily Bulb Dumpling
Gohan
Assorted Vegetables with Steamed Rice
Tome-Wan
Miso Soup
Men
Cold Udon Noodles
Mizugashi
Sesame ice cream with garnishes
Ocha
Green Tea
Tokyo to Los Angeles
Dinner menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savory Note
Sake Tataki
Seared Salmon and miso gratinated scallop served with mixed salad and assorted cress, wasabi tobiko
The Main Event
Boiled Beef Cheeks in Beef Consomme served with peas, baby turnip and asparagus
Or
Stir fried chicken with dried chili and spring onion served with vegetable omelette and steamed rice
Or
Sauteed Prawns served with creamy shiitake mushroom sauce and lemon fettucine pasta
The Cheese Board
Gourmet Cheese with garnishes
A Sweet Note
A selection of fresh fruit
Chestnut Ice Cream
A Connoisseur’s Choice
Gourmet Coffee
Selection of tea
And Pralines
Kagetsu-zen
In traditional Japanese customs, food is intricately linked to the changing seasons and its blooming flowers, symbolic of the different phases of the moon. As such, we wish to share with you this tradition called “Kagetsu-Zen”.
Ha-Sun
Egg cake, simmered kinkan citrus, prawn
Kuchitori
Egg yolk sushi, lotus root with cod roe, broad bean
Yakimono
Grilled tilefish
Aemono
Marinated persimmon with radish and carrot, salmon roe
Sunomono
Surf Clam with radish, wakame seaweed
Takiawase
Simmered assorted vegetables in minced chicken sauce
Gohan
Snapper sushi
Steamed Rice with bamboo shoots
Steamed Rice with simmered anchovy
Tome-Wan
Miso Soup
Men
Cold Udon Noodles
Mizugashi
Chestnut ice cream
Ocha
Green Tea
Before Touch-down Menu
A Fresh Start
A choice of apple, tomato, or freshly squeezed orange
Fresh Fruit
A Healthy Note
Choice of cereal or yoghurt
Cornflakes with milk or yoghurt
The Main Event
Golden Waffle served with blueberry compote or maple syrup and chicken sausages
Or
Parsley Omelette served with ham steak, roasted tomato, and hash brown potato
From the Bakery
Assorted Breakfast Rolls
Butter – Fruit Preserves
Kagetsu-zen
Kuchitori
Assorted seasonal Fruit
Yakimono
Grilled swordfish with “yuan” sauce
Takiawase
Simmered Selected Vegetables
Gohan
Steamed Rice with yukari
O-wan
Miso soup
Ocha
Green Tea
SQ 12C SIN-NRT-LAX (LQ/DQ/HBQ) 4-1.1 01-02RC
Singapore to Tokyo
Lunch Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savory Note
Smoked Salmon with endive and cherry tomato salad, yoghurt dressing
The Main Event
Roasted Baby Chicken marinated in balsamic with shallot-caper topping, caponata and creamy polenta
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
Or
Wok fried beef in black peppercorn sauce served with braised beancurd and vegetables, fried rice
The Cheese Board
Gourmet Cheese with garnishes
A Sweet Note
A selection of fresh fruit
Sesame Ice Cream with garnishes
A Connoisseur’s Choice
Gourmet Coffee
Selection of tea
And Pralines
Kagetsu-zen
In traditional Japanese customs, food is intricately linked to the changing seasons and its blooming flowers, symbolic of the different phases of the moon. As such, we wish to share with you this tradition called “Kagetsu-Zen”.
Ha-Sun
Prawn and yam sushi, squid with mullet roes, smelt fish
Yakimono
Grilled Yellowtail teriyaki style, carrot and burdock
Takiawase
Lily Bulb Dumpling
Gohan
Assorted Vegetables with Steamed Rice
Tome-Wan
Miso Soup
Men
Cold Udon Noodles
Mizugashi
Sesame ice cream with garnishes
Ocha
Green Tea
Tokyo to Los Angeles
Dinner menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savory Note
Sake Tataki
Seared Salmon and miso gratinated scallop served with mixed salad and assorted cress, wasabi tobiko
The Main Event
Boiled Beef Cheeks in Beef Consomme served with peas, baby turnip and asparagus
Or
Stir fried chicken with dried chili and spring onion served with vegetable omelette and steamed rice
Or
Sauteed Prawns served with creamy shiitake mushroom sauce and lemon fettucine pasta
The Cheese Board
Gourmet Cheese with garnishes
A Sweet Note
A selection of fresh fruit
Chestnut Ice Cream
A Connoisseur’s Choice
Gourmet Coffee
Selection of tea
And Pralines
Kagetsu-zen
In traditional Japanese customs, food is intricately linked to the changing seasons and its blooming flowers, symbolic of the different phases of the moon. As such, we wish to share with you this tradition called “Kagetsu-Zen”.
Ha-Sun
Egg cake, simmered kinkan citrus, prawn
Kuchitori
Egg yolk sushi, lotus root with cod roe, broad bean
Yakimono
Grilled tilefish
Aemono
Marinated persimmon with radish and carrot, salmon roe
Sunomono
Surf Clam with radish, wakame seaweed
Takiawase
Simmered assorted vegetables in minced chicken sauce
Gohan
Snapper sushi
Steamed Rice with bamboo shoots
Steamed Rice with simmered anchovy
Tome-Wan
Miso Soup
Men
Cold Udon Noodles
Mizugashi
Chestnut ice cream
Ocha
Green Tea
Before Touch-down Menu
A Fresh Start
A choice of apple, tomato, or freshly squeezed orange
Fresh Fruit
A Healthy Note
Choice of cereal or yoghurt
Cornflakes with milk or yoghurt
The Main Event
Golden Waffle served with blueberry compote or maple syrup and chicken sausages
Or
Parsley Omelette served with ham steak, roasted tomato, and hash brown potato
From the Bakery
Assorted Breakfast Rolls
Butter – Fruit Preserves
Kagetsu-zen
Kuchitori
Assorted seasonal Fruit
Yakimono
Grilled swordfish with “yuan” sauce
Takiawase
Simmered Selected Vegetables
Gohan
Steamed Rice with yukari
O-wan
Miso soup
Ocha
Green Tea
Feb 9, 2006, 5:45 pm
#197
Join Date: Jan 2005
Location: Singapore
Programs: Singapore Airlines PPS Club, Hilton HHonors
Posts: 428
Thanks Carfield. This is just what I need.
I'm a little confused though. How is Kagetsu-zen different from Hanagoyomi, offered on SQ997/998? I do note there are some common items, though the exact English descriptions are a little different.
Also, while Hanagoyomi is offered AS the main course, is Kagetsu-zen offered ON TOP of it?
Loony
I'm a little confused though. How is Kagetsu-zen different from Hanagoyomi, offered on SQ997/998? I do note there are some common items, though the exact English descriptions are a little different.
Also, while Hanagoyomi is offered AS the main course, is Kagetsu-zen offered ON TOP of it?
Loony
Feb 15, 2006, 8:32 pm
#199
Original Poster
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
SQ 317 LHR - SIN February 2006
Lunch Menu
To Nibble On ...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Salad of asparagus with olive and tomato, marinated prawns and garden greens
Miso vinaigrette
Yoghurt dressing
The Main Event
:-: Spiced duck leg in honey-citrus sauce with roasted vegetables and potatoes
Beef fillet in red wine sauce, vegetable medley and roasted potatoes
Halibut in garlic and ginger soya sauce with seasonal vegetables and steamed rice
Indian style lamb curry "Kashmiri", vegetables jalfereizi and pilaff rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Dome vanilla rhubarb
Coconut-almond biscuit with vanilla-rhubarb bavarian cream and red currant centre
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
:-: Exclusively created by Gordon Ramsay, London
Breakfast Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Lotus leaf rice
Steamed fragrant rice with chicken, Chinese pork sausage, chestnut and dried shrimp
Pork sausage with warm salad of potatoes, mushrooms, tomato and bacon
Pancakes with chicken sausage, baked beans, grilled tomato, sauteed spinach and potatoes
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.
The Complete Breakfast
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival.
Continental Breakfast
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival.
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.
The Complete Breakfast
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival.
Continental Breakfast
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival.
SQ317D LHR-SIN (L/B) 53-1.2 02 RC
Last edited by CGK; Feb 15, 2006 at 8:41 pm Reason: Press the wrong key...
Feb 15, 2006, 10:25 pm
#200
Original Poster
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
SQ 322 SIN-LHR February 2006
Supper Menu
A Savoury Note
Salad of rocket leaves and scallops with sundried tomatoes
Olive oil dressing
The Main Event
:-: Seared Chilean bass in red wine sauce with confit of baby fennel and crushed olive oil-fingerling potatoes
Thai style beef masaman curry with spiced eggplant and steamed rice
Caesar chicken salad
with romaine lettuce and dressing
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Movenpick tiramisu ice cream with coffee sauce
A Connoisseur's Choice
Gourmet coffee
Selection of tea
:-: Exclusively created by Gordon Ramsay, London
Breakfast Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or granola with yoghurt-berry compote
Plain or fruit yoghurt
The Main Event
Braised noodles with soya chicken and Chinese greens
Ham steak with glazed apricot, roasted tomato, button mushrooms and new potatoes
Poached eggs on a bed of warm salad of tomato, mushrooms, peas, potatoes and veal sausage
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.
The Complete Breakfast
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival.
Continental Breakfast
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival.
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.
The Complete Breakfast
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival.
Continental Breakfast
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival.
SQ322D LHR-SIN (S1/B) 53-1.2 02 RC
Feb 15, 2006, 10:48 pm
#201
FlyerTalk Evangelist
Join Date: Dec 2003
Posts: 13,145
SQ320 vs. SQ322
Very interesting on the J & F menus between SQ320 and 322. I just recently took SQ322 in F and the main courses only had 3 choices for both Supper and Breakfast, but on a comparison with an SQ320 F Menu , it had 4 choices.
Same goes when I took SQ320 in Raffles back in May of last year, it had 4 choices for both Lunch and Dinner, but on the posted menu above for SQ322, it only has 3.
It was a tough choice when I had to make a F choice between SQ320 and SQ322. By taking SQ322, it seems like the menu wasn't as good as SQ320.
On my return trip in F this Friday, I'll be taking SQ321. Hope the menu for that will be as good or even better than SQ319.
Same goes when I took SQ320 in Raffles back in May of last year, it had 4 choices for both Lunch and Dinner, but on the posted menu above for SQ322, it only has 3.
It was a tough choice when I had to make a F choice between SQ320 and SQ322. By taking SQ322, it seems like the menu wasn't as good as SQ320.
On my return trip in F this Friday, I'll be taking SQ321. Hope the menu for that will be as good or even better than SQ319.
Feb 15, 2006, 11:19 pm
#202
Original Poster
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
Remember that SQ322 is supper and breakfast service. And SQ320 is lunch and dinner service. Thus, the supper will only have 3 choices.
I am pretty sure your SQ 321 will only have 3 choices, because of supper. But SQ 319 certainly is a dinner service (but it may make a refueling stop in AMS).
I am pretty sure your SQ 321 will only have 3 choices, because of supper. But SQ 319 certainly is a dinner service (but it may make a refueling stop in AMS).
Mar 4, 2006, 3:21 pm
#204
Moderator: GLBT travelers, India-based Airlines and India; FlyerTalk Evangelist
Join Date: Jan 2004
Location: Asia
Programs: Yes!
Posts: 15,512
Most helpful thread! ^
I looked at post #1, but I couldn't see a menu for the daytime CHC-SIN flight.
Anyone does this recently...
I looked at post #1, but I couldn't see a menu for the daytime CHC-SIN flight.
Anyone does this recently...
Mar 4, 2006, 7:50 pm
#206
Join Date: Dec 2004
Location: ATL
Programs: DL SkyMiles PM/2MM, AA Plat, IC Diam. Amb., Peninsula regular, amanjunkie
Posts: 5,848
Does anyone have any recent C menus for SQ 19/20? BTC from LAX can be so-so. Curious to see the standard fare on the menu. At least SQ 19 will be full dinner service, rather than supper on SQ 29.
Mar 4, 2006, 9:33 pm
#207
Join Date: Dec 2002
Location: CVG
Programs: SQ PPS, DL Gold Medallion
Posts: 2,508
Originally Posted by MegatopLover
Does anyone have any recent C menus for SQ 19/20? BTC from LAX can be so-so. Curious to see the standard fare on the menu. At least SQ 19 will be full dinner service, rather than supper on SQ 29.
Mar 5, 2006, 6:47 am
#208
Moderator: GLBT travelers, India-based Airlines and India; FlyerTalk Evangelist
Join Date: Jan 2004
Location: Asia
Programs: Yes!
Posts: 15,512
Originally Posted by Kiwi Flyer
I havent but I'd be very surprised if its much different to SQ 286 AKL-SIN.
I just looked at post #121 in this thread where you posted a menu from SQ 286. That shows only 1 meal being served.
Is that really so? Surely there should be dinner prior to landing in SIN...
Mar 5, 2006, 8:08 am
#209
Join Date: Dec 2004
Location: ATL
Programs: DL SkyMiles PM/2MM, AA Plat, IC Diam. Amb., Peninsula regular, amanjunkie
Posts: 5,848
Originally Posted by MovieMan
Last one I posted for SQ19 was this one, from a couple months back (end-December). I did not BTC, but thought the regular menu was very good. There's a lot of food (full dinner service plus a "light bites" menu plus full breakfast), so you won't go hungry.
Well, now you've got me daydreaming about my flight.
Thanks MovieMan.
Mar 5, 2006, 12:51 pm
#210
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Originally Posted by AJLondon
Thanks KF!
I just looked at post #121 in this thread where you posted a menu from SQ 286. That shows only 1 meal being served. Is that really so? Surely there should be dinner prior to landing in SIN...
I just looked at post #121 in this thread where you posted a menu from SQ 286. That shows only 1 meal being served.
Is that really so? Surely there should be dinner prior to landing in SIN...Snack after take off (usually nuts unless someone has an allergy). Then an hour or two later the satay. Then a few hours before arriving the main meal. Of course you can also ask for snack at any time.
The earlier NZ flight has 2 meals IIRC.