C Menu
Oct 26, 2005, 12:53 pm
#106
Original Poster
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
Sq 16 Sin - Icn - Sfo
singapore >> seoul
continental breakfast menu
A Fresh Start
A choice of apple, tomato and freshly squeezed orange
A selection of fresh fruit
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
singapore >> seoul
lunch menu
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Seared tuna and soba salad
Teriyaki style tuna and soba noodles with wasabi, mizuna lettuce, salmon
roes served with miso dressing
The Main Event
:-: Pan roasted chicken breast served with chilled tomato salsa and vegetables
"fettuchine"
Stir fried beef with capsicum in preserved black bean sauce served with bok
choy and steamed rice
Linguine pasta with sauteed prawns, spring peas, zucchini, wilted spinach,
lemon and extra virgin olive oil
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Rum and raisin ice cream with rasberry coulis and chocolate chip cookie
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
:-: Exclusively created by Georges Blanc, Vonnas
seoul >> san francisco
dinner menu
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Prawn with eggplant "caviare"
Marinated prawns, eggplant pureed and mesclun served with choice of
balsamic or Oriental dressing
The Main Event
@:-) Braised beef cheeks in red wine with portobello mushrooms, fingerling
potatoes and green sauce
Dak Jchim
Korean style braised chicken with mushroom, spiced vegetables and steamed
rice
Pan fried Atlantic halibut on wilted spinach, topped with red wine jus,
asparagus and olive oil mashed potato
Chinese style stir fried pork with ginger and spring onion, braised beancurd
with woodear mushroom, fried rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Baked cheese cake with cherry compote
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
seoul >> san francisco
before touch-down menu
A Fresh Start
A choice of apple, tomato and freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals
Cornflakes or raisin bran with milk
The Main Event
Shredded crabmeat and green land shrimps fried rice
Grilled hotcake served with mixed berries compote, chicken sausages and
roasted tomato
Omelette served with mushroom ragout, broiled Italian pork sausage, roasted
tomato and hash brown potato
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
@:-) Exclusively created by Matthew Moran of Aria Restaurant, Sydney
continental breakfast menu
A Fresh Start
A choice of apple, tomato and freshly squeezed orange
A selection of fresh fruit
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
singapore >> seoul
lunch menu
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Seared tuna and soba salad
Teriyaki style tuna and soba noodles with wasabi, mizuna lettuce, salmon
roes served with miso dressing
The Main Event
:-: Pan roasted chicken breast served with chilled tomato salsa and vegetables
"fettuchine"
Stir fried beef with capsicum in preserved black bean sauce served with bok
choy and steamed rice
Linguine pasta with sauteed prawns, spring peas, zucchini, wilted spinach,
lemon and extra virgin olive oil
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Rum and raisin ice cream with rasberry coulis and chocolate chip cookie
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
:-: Exclusively created by Georges Blanc, Vonnas
seoul >> san francisco
dinner menu
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Prawn with eggplant "caviare"
Marinated prawns, eggplant pureed and mesclun served with choice of
balsamic or Oriental dressing
The Main Event
@:-) Braised beef cheeks in red wine with portobello mushrooms, fingerling
potatoes and green sauce
Dak Jchim
Korean style braised chicken with mushroom, spiced vegetables and steamed
rice
Pan fried Atlantic halibut on wilted spinach, topped with red wine jus,
asparagus and olive oil mashed potato
Chinese style stir fried pork with ginger and spring onion, braised beancurd
with woodear mushroom, fried rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Baked cheese cake with cherry compote
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
seoul >> san francisco
before touch-down menu
A Fresh Start
A choice of apple, tomato and freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals
Cornflakes or raisin bran with milk
The Main Event
Shredded crabmeat and green land shrimps fried rice
Grilled hotcake served with mixed berries compote, chicken sausages and
roasted tomato
Omelette served with mushroom ragout, broiled Italian pork sausage, roasted
tomato and hash brown potato
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
@:-) Exclusively created by Matthew Moran of Aria Restaurant, Sydney
SQ16 SIN-ICN-SFO (CB/L/D/HB) 03-06 RC
Last edited by CGK; Oct 28, 2005 at 9:51 pm
Nov 6, 2005, 5:43 pm
#108
Original Poster
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
New Cover Design
Starting this month, the cover of the menu is Siri "Si Wanita Asia" ("The Asian Woman" Series) by Emilia Johari.
"Si Wanita Asia" is a fascinating series of glassworks inspired by th etraditional beauty and grace of the Asian woman. Hand-made blown glass - in abstract shapes resembling the feminine form - is skilfully imprinted with the designs and textures of 'hanna' (a natural dye used as ceremonial make-up by Indian and Arabic brides). It's an aesthetic blend that embodies Emilia's exotic yet demure Muse.
Nov 6, 2005, 6:39 pm
#109
Original Poster
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
SQ 998 SIN - NRT with Hanagoyomi menu
refreshment menu
To Nibble On...
Walnut bread with gravadlax and avocado spread, leafy salad
Ume Chazuke
Steamed rice with preserved plum served on Japanese green tea broth and pickles
A Connoisseur's Choice
Gourmet coffee
Selection of tea
breakfast menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals
Cornflakes or muesli with milk
The Main Event
Griddled hotcake served with maple syrup, chicken sausages and roasted tomato
Chive omelette served with ham steak, roasted tomato and roesti potato
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
breakfast menu
:-: Hanagoyomi
"Finding the change of the four seasons in a flower and translating it into cuisine"
An array of nine appetisers and entrees together with miso soup and cold noodle, served in Japanese style.
Sakizuke
Grilled fish cake, shredded burdock and carrot
Aemono
Vegetables with beancurd paste, conger eel and vegetables with sesame dressing
Yakimono
Grilled white moso flavoured salmon trout
Takiawase
Simmered pumpkin, taro, carrot, green beans
Kuchitori
"Deshi" falavoured egg omelette, spinach with sesame seeds
Owan
Miso soup
Gohan
Grilled soya glaced rice ball, grilled seaweed with rice ball
Kounomono
Assorted pickles
Mizumono
Assorted fresh fruit
Ocha
Green tea
:-: Exclusively created by Yoshihiro Murata of Kikuno, Kyoto
Special thank you for StarG who shares this menu.
To Nibble On...
Walnut bread with gravadlax and avocado spread, leafy salad
Ume Chazuke
Steamed rice with preserved plum served on Japanese green tea broth and pickles
A Connoisseur's Choice
Gourmet coffee
Selection of tea
breakfast menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals
Cornflakes or muesli with milk
The Main Event
Griddled hotcake served with maple syrup, chicken sausages and roasted tomato
Chive omelette served with ham steak, roasted tomato and roesti potato
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
breakfast menu
:-: Hanagoyomi
"Finding the change of the four seasons in a flower and translating it into cuisine"
An array of nine appetisers and entrees together with miso soup and cold noodle, served in Japanese style.
Sakizuke
Grilled fish cake, shredded burdock and carrot
Aemono
Vegetables with beancurd paste, conger eel and vegetables with sesame dressing
Yakimono
Grilled white moso flavoured salmon trout
Takiawase
Simmered pumpkin, taro, carrot, green beans
Kuchitori
"Deshi" falavoured egg omelette, spinach with sesame seeds
Owan
Miso soup
Gohan
Grilled soya glaced rice ball, grilled seaweed with rice ball
Kounomono
Assorted pickles
Mizumono
Assorted fresh fruit
Ocha
Green tea
:-: Exclusively created by Yoshihiro Murata of Kikuno, Kyoto
SQ998A SIN-NRT 10-11 RC
Special thank you for StarG who shares this menu.
Nov 7, 2005, 6:20 pm
#110
Original Poster
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
Sq 998 Sin - Nrt
refreshment menu
To Nibble On...
Chicken teriyaki with cheddar cheese and tomato panini served with caesar salad
Gyuniku udon
White wheat noodles in light dashi broth garnished with sliced beef and fish cake
A Connoisseur's Choice
Gourmet coffee
Selection of tea
breakfast menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals
Cornflakes or muesli with milk
The Main Event
Sake shioyaki
Grilled salted salmon served with selected vegetables, steamed rice and miso soup
Fried noodles with roast duck, vegetables and mushroom
Pan fried minute steak and baked egg served with beef jus, roasted tomato and has brown potato
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Special thank you for StarG who shares this menu.
To Nibble On...
Chicken teriyaki with cheddar cheese and tomato panini served with caesar salad
Gyuniku udon
White wheat noodles in light dashi broth garnished with sliced beef and fish cake
A Connoisseur's Choice
Gourmet coffee
Selection of tea
breakfast menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals
Cornflakes or muesli with milk
The Main Event
Sake shioyaki
Grilled salted salmon served with selected vegetables, steamed rice and miso soup
Fried noodles with roast duck, vegetables and mushroom
Pan fried minute steak and baked egg served with beef jus, roasted tomato and has brown potato
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
SQ998 SIN-NRT SR1 07-10 RC
Special thank you for StarG who shares this menu.
Nov 8, 2005, 2:16 am
#111
Join Date: Jun 2003
Location: Tokyo Japan
Programs: AC 75K,SQ*G,Marriott PLT,HH GOLD,IHG PLTAMB
Posts: 388
Sq65 Bkk→sin
Lunch
A Savoury Note
Atlantic smoked salmon garnished with tomatoes and cucumber, creamy thousand island dressing
The Main Event
:-: Roasted stuffed chicken eith forest mushroom served with port wine jus, sauteed spinach and buttered potato
Khai yud sai
Stuffed omelette with seafood served with steamed rice
Japanese sytle simmered beef with onion in soya sauce served with vegetables and steamed rice
A Sweet Note
Fresh fruit
A Connoiseur' Choice
Gourmet coffee
Selection of tea
:-: Exclusively created by Georges Blanc, Vonnas
SQ65D BKK-SIN (L3) 18-1.1 10RC
A Savoury Note
Atlantic smoked salmon garnished with tomatoes and cucumber, creamy thousand island dressing
The Main Event
:-: Roasted stuffed chicken eith forest mushroom served with port wine jus, sauteed spinach and buttered potato
Khai yud sai
Stuffed omelette with seafood served with steamed rice
Japanese sytle simmered beef with onion in soya sauce served with vegetables and steamed rice
A Sweet Note
Fresh fruit
A Connoiseur' Choice
Gourmet coffee
Selection of tea
:-: Exclusively created by Georges Blanc, Vonnas
SQ65D BKK-SIN (L3) 18-1.1 10RC
Nov 8, 2005, 6:33 pm
#112
Original Poster
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
SQ 997 NRT - SIN Aug - Sep 2005
lunch menu
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Anti pasto
Air dried parma ham, gooseliver terrine, grilled assorted vegetables, marinated baby artichoke and balsamic dressing
The Main Event
:-: Miso flavoured bluefish with glaced prawn, rolled beancurd with eel, candied sweet potato and "chirashi-sushi" rice
Pan fried pork chop served with assorted mushroom sauce, roasted vegetables and olive oil flavoured mashed potato
Stir fried chicken with dried chilli and vinegar, soya beans, corn and steamed rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Yuzu sorbet with summer assorted melon salad
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
:-: Exclusively created by Yohihiro Murata of Kikuno, Kyoto
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Anti pasto
Air dried parma ham, gooseliver terrine, grilled assorted vegetables, marinated baby artichoke and balsamic dressing
The Main Event
:-: Miso flavoured bluefish with glaced prawn, rolled beancurd with eel, candied sweet potato and "chirashi-sushi" rice
Pan fried pork chop served with assorted mushroom sauce, roasted vegetables and olive oil flavoured mashed potato
Stir fried chicken with dried chilli and vinegar, soya beans, corn and steamed rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Yuzu sorbet with summer assorted melon salad
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
:-: Exclusively created by Yohihiro Murata of Kikuno, Kyoto
SQ997 B-D NRT-SIN (L) 08-10 RC
Nov 9, 2005, 7:42 pm
#113
Original Poster
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
SQ 997 NRT - SIN with Hanagoyomi
lunch menu
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Prawn with mozarella and mixed lettuce, citrus vinaigrette
The Main Event
Grilled halibut fillet served with creamy white wine sauce, buttered assorted vegetables and potato
Famous Singapore chicken rice
Fragrant poached chicken with pandan flavoured rice, served with ginger, soya and chilli sauce
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Japanese mochi ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
lunch menu
:-: Hanagoyomi
"Finding the change of the four seasons in a flower and translating it into cuisine"
An array of nine appetisers and entrees together with miso soup and cold noodle, served in Japanese style.
Ha-Sun
Chicken with pinenut terrine, salted gingko nuts, sweet potato crisp
Kuchitori
Burdock rolled with eel, chestnut, crysanthemum leaf and flower
Yakimono
Grilled miso barracuda, pickled turnip
Aemono
Wild vegetable and shiitake mushroom in sesame dressing
Sunomono
Marinated mackerel, seaweed, wild ginger flower
Takiawase
Simmered herring and eggplant ginger
Gohan
Conger eel sushi
Steamed rice with matsutake mushroom
Grilled soya glaced steamed rice
Tome-Wan
Miso soup
Men
Cold buckwheat noodles
Mizugashi
Japanese mochi ice cream
Ocha
Green tea
:-: Exclusively created by Yoshihiro Murata of Kikuno, Kyoto
Special thank you for StarG who shares this menu.
And, yes, please send me more menu, and different routing please, to complete the menu collection...
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Prawn with mozarella and mixed lettuce, citrus vinaigrette
The Main Event
Grilled halibut fillet served with creamy white wine sauce, buttered assorted vegetables and potato
Famous Singapore chicken rice
Fragrant poached chicken with pandan flavoured rice, served with ginger, soya and chilli sauce
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Japanese mochi ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
lunch menu
:-: Hanagoyomi
"Finding the change of the four seasons in a flower and translating it into cuisine"
An array of nine appetisers and entrees together with miso soup and cold noodle, served in Japanese style.
Ha-Sun
Chicken with pinenut terrine, salted gingko nuts, sweet potato crisp
Kuchitori
Burdock rolled with eel, chestnut, crysanthemum leaf and flower
Yakimono
Grilled miso barracuda, pickled turnip
Aemono
Wild vegetable and shiitake mushroom in sesame dressing
Sunomono
Marinated mackerel, seaweed, wild ginger flower
Takiawase
Simmered herring and eggplant ginger
Gohan
Conger eel sushi
Steamed rice with matsutake mushroom
Grilled soya glaced steamed rice
Tome-Wan
Miso soup
Men
Cold buckwheat noodles
Mizugashi
Japanese mochi ice cream
Ocha
Green tea
:-: Exclusively created by Yoshihiro Murata of Kikuno, Kyoto
SQ997A NRT-SIN (L Q) 10-11 RC
Special thank you for StarG who shares this menu.
And, yes, please send me more menu, and different routing please, to complete the menu collection...
Nov 9, 2005, 11:17 pm
#114
Join Date: May 2005
Location: In need of a golden bird ride
Posts: 595
SQ17 YVR-ICN-SIN (Oct-Dec '05)
Vancouver >> seoul
Lunch menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Alaskan smoked salmon with mixed salad, shaved parmesan cheese and lemon
The Main Event
Herb crusted lamb chops with natural jus, baked baby artichokes with fava beans and potatoes
Kalbi gui
Korean style grilled beef short rib, spiced mixed vegetables and steamed rice
Salt baked chicken
Marinated chicken wok baked with rock salt served with seasonal vegetables and steamed rice
Spaghetti pasta with stewed prawns, olives and capsicum in tomato sauce
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Chocolate peanut butter ice cream with vanilla banana sauce and pistacho nut
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
And pralines
Light meal menu
A Savoury Note
Caesar salad with smoked turkey and shaved parmesan
The Main Event
Coq Au Vin
French styled chicken in red wine, seasonal vegetables and sauteed potato
Selection of dim sum
Pork "siew mai" dumplings, radish cake and eggplant with fish paste
Char Siew mee
Egg noodles in rich pork broth with sliced honey glaced pork, chye sim and mushroom
A Sweet Note
Assorted fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Seoul >> singapore
Dinner menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Tian of avocado tartare with prawns, baby lettuce, cherry tomato and honey mustard dressing
The Main Event
Seared beef fillet in madiera jus, cream corn, kenyan beans and baked potato cake in pancetta
Dak Gochu Jang Boekum
Grilled Korean style chicken, mixed vegetables and steamed rice
Braised seabass in mushroom oyster sauce served with assorted vegetables and steamed rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Chocolate ice cream with granola and vanilla sauce
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
SQ17A/B YVR-ICN-SIN (L/LM/D) 7-2.1 10-12 RC
Lunch menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Alaskan smoked salmon with mixed salad, shaved parmesan cheese and lemon
The Main Event
Herb crusted lamb chops with natural jus, baked baby artichokes with fava beans and potatoes
Kalbi gui
Korean style grilled beef short rib, spiced mixed vegetables and steamed rice
Salt baked chicken
Marinated chicken wok baked with rock salt served with seasonal vegetables and steamed rice
Spaghetti pasta with stewed prawns, olives and capsicum in tomato sauce
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Chocolate peanut butter ice cream with vanilla banana sauce and pistacho nut
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
And pralines
Light meal menu
A Savoury Note
Caesar salad with smoked turkey and shaved parmesan
The Main Event
Coq Au Vin
French styled chicken in red wine, seasonal vegetables and sauteed potato
Selection of dim sum
Pork "siew mai" dumplings, radish cake and eggplant with fish paste
Char Siew mee
Egg noodles in rich pork broth with sliced honey glaced pork, chye sim and mushroom
A Sweet Note
Assorted fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Seoul >> singapore
Dinner menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Tian of avocado tartare with prawns, baby lettuce, cherry tomato and honey mustard dressing
The Main Event
Seared beef fillet in madiera jus, cream corn, kenyan beans and baked potato cake in pancetta
Dak Gochu Jang Boekum
Grilled Korean style chicken, mixed vegetables and steamed rice
Braised seabass in mushroom oyster sauce served with assorted vegetables and steamed rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Chocolate ice cream with granola and vanilla sauce
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
SQ17A/B YVR-ICN-SIN (L/LM/D) 7-2.1 10-12 RC
Nov 9, 2005, 11:19 pm
#115
Join Date: May 2005
Location: In need of a golden bird ride
Posts: 595
Satay back on SQ17
Originally Posted by CGK
Comparing to the menu Jan-Mar 2005, the lunch service for YVR - SIN now is without satay 
Must be the daylight saving time departure time makes the difference.
Must be the daylight saving time departure time makes the difference.
Nov 10, 2005, 9:52 am
#117
Original Poster
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
Originally Posted by Kiwi Flyer
The Hanagoyomi is tasty.