lunch menu
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Anti pasto
Air dried parma ham, gooseliver terrine, grilled assorted vegetables, marinated baby artichoke and balsamic dressing
The Main Event
:-: Miso flavoured bluefish with glaced prawn, rolled beancurd with eel, candied sweet potato and "chirashi-sushi" rice
Pan fried pork chop served with assorted mushroom sauce, roasted vegetables and olive oil flavoured mashed potato
Stir fried chicken with dried chilli and vinegar, soya beans, corn and steamed rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Yuzu sorbet with summer assorted melon salad
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
:-:
Exclusively created by Yohihiro Murata of Kikuno, Kyoto
SQ997 B-D NRT-SIN (L) 08-10 RC