C Menu
Jan 7, 2006, 1:25 pm
#168
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
SQ25 JFK-FRA January 2006
New York >> Frankfurt
DINNER menu
A Savoury Note
Ceasar salad with marinated prawns, asparagus and olives
The Main Event
Braised short rib of beef with root vegetables and celeraic-pear puree
Braised grouper fillet in Oriental hot bean sauce with vegetables and egg noodles
Stir fried chicken in dried chilli with vegetables and fragrant rice
Stewed lamb shank in red wine with lima beans, baby carrot and asparagus
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
CONTINENTAL BREAKFAST menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
A selection of fresh fruit
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
BEVERAGES
special cocktail
Orange Cooler
cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
aperitifs
Campari
Dry Vermouth
non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Absolut Vodka
Bacardi Carta Blanca
liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
beer
International Selection
stout
Guinness Stout
champagne
Charles Heidsieck 1995
white wines
Dr Loosen Qualitatswein Dr L Riesling 2003
Kloster Eberbach Riesling Kabinett 2003 Rheingau
Montagny 1er Cru 2002
red wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi
port
Taylor 2000 Late Bottled Vintage Port
tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
chinese tea selection
Oolong
gourmet coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
specialty coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
other beverages
Chocolate
Milo
mineral water
Carbonated mineral water
Non-carbonated mineral water
fruit juices
Apple
Orange
Pineapple
Tomato
Cranberry
soft drinks
A range of regular or low-calorie drinks is available
iced drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
DINNER menu
A Savoury Note
Ceasar salad with marinated prawns, asparagus and olives
The Main Event
Braised short rib of beef with root vegetables and celeraic-pear puree
Braised grouper fillet in Oriental hot bean sauce with vegetables and egg noodles
Stir fried chicken in dried chilli with vegetables and fragrant rice
Stewed lamb shank in red wine with lima beans, baby carrot and asparagus
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
CONTINENTAL BREAKFAST menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
A selection of fresh fruit
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
BEVERAGES
special cocktail
Orange Cooler
cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
aperitifs
Campari
Dry Vermouth
non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Absolut Vodka
Bacardi Carta Blanca
liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
beer
International Selection
stout
Guinness Stout
champagne
Charles Heidsieck 1995
white wines
Dr Loosen Qualitatswein Dr L Riesling 2003
Kloster Eberbach Riesling Kabinett 2003 Rheingau
Montagny 1er Cru 2002
red wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi
port
Taylor 2000 Late Bottled Vintage Port
tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
chinese tea selection
Oolong
gourmet coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
specialty coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
other beverages
Chocolate
Milo
mineral water
Carbonated mineral water
Non-carbonated mineral water
fruit juices
Apple
Orange
Pineapple
Tomato
Cranberry
soft drinks
A range of regular or low-calorie drinks is available
iced drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
Last edited by Kiwi Flyer; Jan 7, 2006 at 7:52 pm
Jan 7, 2006, 1:38 pm
#169
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
SQ25 FRA-SIN January 2006
Frankfurt >> Singapore
LUNCH menu
To Nibble On
Satay
A Savoury Note
Mesclun with marinated Greek seafood salad
The Main Event
Salmon trout fillet with garlic puree wrapped with bacon, pak choi, puy lentil-white broad beans and beetroot, warm extra virgin olive oil vinaigrette
Thai style red curry duck, seasonal vegetables and steamed rice
Braised beef in Chinese wine-spcies with vegetables and steamed rice
Saltimbocca of pork in marsala wine sauce, carrot, and gnocchi
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Vanilla-coffee ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
BREAKFAST menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
A selection of fresh fruit
A Healthy Note
Choice of cereals or yoghurt
The Main Event
Tomato-cheese souffle with spinach and roasted potatoes
Braised egg noodles with chicken and mushroom in Oriental sauce and vegetables
Parsley omelette with medley of vegetables-potatoes
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for the complete breakfast.
The complete breakfast - take your pick of the Main Event from our scrumptious selections (served earliest 2.5 hours prior to arrival)
Continental breakfast - delight in this simple yet wholesome meal (served earliest 1.5 hours prior to arrival)
LUNCH menu
To Nibble On
Satay
A Savoury Note
Mesclun with marinated Greek seafood salad
The Main Event
Salmon trout fillet with garlic puree wrapped with bacon, pak choi, puy lentil-white broad beans and beetroot, warm extra virgin olive oil vinaigrette
Thai style red curry duck, seasonal vegetables and steamed rice
Braised beef in Chinese wine-spcies with vegetables and steamed rice
Saltimbocca of pork in marsala wine sauce, carrot, and gnocchi
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Vanilla-coffee ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
BREAKFAST menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
A selection of fresh fruit
A Healthy Note
Choice of cereals or yoghurt
The Main Event
Tomato-cheese souffle with spinach and roasted potatoes
Braised egg noodles with chicken and mushroom in Oriental sauce and vegetables
Parsley omelette with medley of vegetables-potatoes
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for the complete breakfast.
The complete breakfast - take your pick of the Main Event from our scrumptious selections (served earliest 2.5 hours prior to arrival)
Continental breakfast - delight in this simple yet wholesome meal (served earliest 1.5 hours prior to arrival)
Last edited by Kiwi Flyer; Jan 7, 2006 at 7:53 pm
Jan 7, 2006, 1:58 pm
#170
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
SQ326 SIN-FRA January 2006
Singapore >> Frankfurt
LIGHT MEAL menu
A Savoury Note
Seaweed salad with smoked scallops
The Main Event
Panfried chilean bass fillet in vanilla sauce with roasted vegetables and potatoes
Thai style chicken curry with pineapple, spiced eggplant and steamed rice
Braised veal osso bucco with Tiger beer, roasted vegetables and linguini
A Sweet Note
Movenpick chocolate ice cream with mango coulis
A Connoisseur's Choice
Gourmet coffee
Selection of tea
DINNER menu
To Nibble On
Satay
A Savoury Note
Duck foie fras with roasted winter vegetable-duck confit salad and mesclun
The Main Event
Panroasted Muscovy duck breast with natural jus and shredded duck confit-risotto
Seared tournedos of beef in black peppercorn sauce with caponata and new potatoes
Braised escalope of salmon in hoisin sauce with vegetables and fried rice
Indian style lamb shank korma with pea, carrot, spinach and basmati rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Sesame creme brulee
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
LIGHT MEAL menu
A Savoury Note
Seaweed salad with smoked scallops
The Main Event
Panfried chilean bass fillet in vanilla sauce with roasted vegetables and potatoes
Thai style chicken curry with pineapple, spiced eggplant and steamed rice
Braised veal osso bucco with Tiger beer, roasted vegetables and linguini
A Sweet Note
Movenpick chocolate ice cream with mango coulis
A Connoisseur's Choice
Gourmet coffee
Selection of tea
DINNER menu
To Nibble On
Satay
A Savoury Note
Duck foie fras with roasted winter vegetable-duck confit salad and mesclun
The Main Event
Panroasted Muscovy duck breast with natural jus and shredded duck confit-risotto
Seared tournedos of beef in black peppercorn sauce with caponata and new potatoes
Braised escalope of salmon in hoisin sauce with vegetables and fried rice
Indian style lamb shank korma with pea, carrot, spinach and basmati rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Sesame creme brulee
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
Last edited by Kiwi Flyer; Jan 7, 2006 at 7:57 pm
Jan 7, 2006, 2:04 pm
#171
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
SQ325 FRA-SIN January 2006
Frankfurt >> Singapore
DINNER menu
A Savoury Note
Mesclun with marinated Greek seafood salad
The Main Event
Salmon trout fillet with garlic puree wrapped with bacon, pak choi, puy lentil-white broad beans and beetroot, warm extra virgin olive oil vinaigrette
Thai style red curry duck, seasonal vegetables and steamed rice
Braised beef in Chinese wine-spcies with vegetables and steamed rice
Saltimbocca of pork in marsala wine sauce, carrot, and gnocchi
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Vanilla-coffee ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
BEFORE TOUCH-DOWN menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
The Main Event
Tomato-cheese souffle with spinach and roasted potatoes
Braised egg noodles with chicken and mushroom in Oriental sauce and vegetables
Parsley omelette with medley of vegetables-potatoes
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for the complete breakfast.
The complete breakfast - take your pick of the Main Event from our scrumptious selections (served earliest 2.5 hours prior to arrival)
Continental breakfast - delight in this simple yet wholesome meal (served earliest 1.5 hours prior to arrival)
BEVERAGES
special cocktail
Orange Cooler
cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
aperitifs
Campari
Dry Vermouth
non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Absolut Vodka
Bacardi Carta Blanca
liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
beer
International Selection
stout
Guinness Stout
champagne
Charles Heidsieck 1995
Piper Heidsieck 1999
white wines
Kloster Eberbach Riesling Kabinett 2003 Rheingau
Montagny 1er Cru 2002
red wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi
port
Taylor 2000 Late Bottled Vintage Port
tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
chinese tea selection
Oolong
gourmet coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
specialty coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
other beverages
Chocolate
Milo
mineral water
Carbonated mineral water
Non-carbonated mineral water
fruit juices
Apple
Orange
Pineapple
Tomato
Cranberry
soft drinks
A range of regular or low-calorie drinks is available
iced drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
DINNER menu
A Savoury Note
Mesclun with marinated Greek seafood salad
The Main Event
Salmon trout fillet with garlic puree wrapped with bacon, pak choi, puy lentil-white broad beans and beetroot, warm extra virgin olive oil vinaigrette
Thai style red curry duck, seasonal vegetables and steamed rice
Braised beef in Chinese wine-spcies with vegetables and steamed rice
Saltimbocca of pork in marsala wine sauce, carrot, and gnocchi
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Vanilla-coffee ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
BEFORE TOUCH-DOWN menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
The Main Event
Tomato-cheese souffle with spinach and roasted potatoes
Braised egg noodles with chicken and mushroom in Oriental sauce and vegetables
Parsley omelette with medley of vegetables-potatoes
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for the complete breakfast.
The complete breakfast - take your pick of the Main Event from our scrumptious selections (served earliest 2.5 hours prior to arrival)
Continental breakfast - delight in this simple yet wholesome meal (served earliest 1.5 hours prior to arrival)
BEVERAGES
special cocktail
Orange Cooler
cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
aperitifs
Campari
Dry Vermouth
non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Absolut Vodka
Bacardi Carta Blanca
liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
beer
International Selection
stout
Guinness Stout
champagne
Charles Heidsieck 1995
Piper Heidsieck 1999
white wines
Kloster Eberbach Riesling Kabinett 2003 Rheingau
Montagny 1er Cru 2002
red wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi
port
Taylor 2000 Late Bottled Vintage Port
tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
chinese tea selection
Oolong
gourmet coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
specialty coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
other beverages
Chocolate
Milo
mineral water
Carbonated mineral water
Non-carbonated mineral water
fruit juices
Apple
Orange
Pineapple
Tomato
Cranberry
soft drinks
A range of regular or low-calorie drinks is available
iced drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
Last edited by Kiwi Flyer; Jan 7, 2006 at 7:57 pm
Jan 7, 2006, 2:18 pm
#172
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
SQ882 SIN-ICN January 2006
Singapore >> Seoul
REFRESHMENT menu
To Nibble On
Walnut bread with gravadlax and avocado spread, leafy salad
Braised egg noodles with beef, mushrooms and leafy greens
A Connoisseur's Choice
Gourmet coffee
Selection of tea
BREAKFAST menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals
The Main Event
Steamed fried rice with seafood and spring onion wrapped in lotus leaf
Griddled hotcake served with maple syrup, chicken sausages and roasted tomato
Chive omelette served with ham steak, roasted tomato and roesti potato
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for the complete breakfast.
The complete breakfast - take your pick of the Main Event from our scrumptious selections (served earliest 2.5 hours prior to arrival)
Continental breakfast - delight in this simple yet wholesome meal (served earliest 1.5 hours prior to arrival)
BEVERAGES
special cocktail
Orange Cooler
cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
aperitifs
Campari
Dry Vermouth
non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Absolut Vodka
Bacardi Carta Blanca
liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
beer
International Selection
stout
Guinness Stout
champagne
Charles Heidsieck 1995
Piper Heidsieck 1999
white wines
Kloster Eberbach Riesling Kabinett 2003 Rheingau
Montagny 1er Cru 2002
red wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi
port
Taylor 2000 Late Bottled Vintage Port
tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
chinese tea selection
Oolong
gourmet coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
specialty coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
other beverages
Chocolate
Milo
mineral water
Carbonated mineral water
Non-carbonated mineral water
fruit juices
Apple
Orange
Pineapple
Tomato
Cranberry
soft drinks
A range of regular or low-calorie drinks is available
iced drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
REFRESHMENT menu
To Nibble On
Walnut bread with gravadlax and avocado spread, leafy salad
Braised egg noodles with beef, mushrooms and leafy greens
A Connoisseur's Choice
Gourmet coffee
Selection of tea
BREAKFAST menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals
The Main Event
Steamed fried rice with seafood and spring onion wrapped in lotus leaf
Griddled hotcake served with maple syrup, chicken sausages and roasted tomato
Chive omelette served with ham steak, roasted tomato and roesti potato
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for the complete breakfast.
The complete breakfast - take your pick of the Main Event from our scrumptious selections (served earliest 2.5 hours prior to arrival)
Continental breakfast - delight in this simple yet wholesome meal (served earliest 1.5 hours prior to arrival)
BEVERAGES
special cocktail
Orange Cooler
cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
aperitifs
Campari
Dry Vermouth
non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Absolut Vodka
Bacardi Carta Blanca
liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
beer
International Selection
stout
Guinness Stout
champagne
Charles Heidsieck 1995
Piper Heidsieck 1999
white wines
Kloster Eberbach Riesling Kabinett 2003 Rheingau
Montagny 1er Cru 2002
red wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi
port
Taylor 2000 Late Bottled Vintage Port
tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
chinese tea selection
Oolong
gourmet coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
specialty coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
other beverages
Chocolate
Milo
mineral water
Carbonated mineral water
Non-carbonated mineral water
fruit juices
Apple
Orange
Pineapple
Tomato
Cranberry
soft drinks
A range of regular or low-calorie drinks is available
iced drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
Last edited by Kiwi Flyer; Jan 7, 2006 at 7:58 pm
Jan 7, 2006, 7:06 pm
#173
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
SQ883 ICN-SIN January 2006
Seoul >> Singapore
REFRESHMENT menu
To Nibble On
Croissant with roast beef, brie cheese and salad
Focaccio with smoked chicken, tomato, cheese and basil mayonnaise spread
A Connoisseur's Choice
Gourmet coffee
Selection of tea
LUNCH menu
A Savoury Note
Tian of avocado tartare with prawns, baby lettuces, cherry tomato and honey mustard dressing
The Main Event
Roasted baby chicken marinated in balsamic with shallot-caper topping, caponata and creamy polenta
Gogi bukom
Wanton mee
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Chocolate ice cream with granola and vanilla sauce
A Connoisseur's Choice
Gourmet coffee
Selection of tea
BEVERAGES
special cocktail
Orange Cooler
cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
aperitifs
Campari
Dry Vermouth
non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Absolut Vodka
Bacardi Carta Blanca
liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
beer
International Selection
stout
Guinness Stout
champagne
Charles Heidsieck 1995
Piper Heidsieck 1999
white wines
Kloster Eberbach Riesling Kabinett 2003 Rheingau
Montagny 1er Cru 2002
red wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi
port
Taylor 2000 Late Bottled Vintage Port
tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
chinese tea selection
Oolong
gourmet coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
specialty coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
other beverages
Chocolate
Milo
mineral water
Carbonated mineral water
Non-carbonated mineral water
fruit juices
Apple
Orange
Pineapple
Tomato
Cranberry
soft drinks
A range of regular or low-calorie drinks is available
iced drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
REFRESHMENT menu
To Nibble On
Croissant with roast beef, brie cheese and salad
Focaccio with smoked chicken, tomato, cheese and basil mayonnaise spread
A Connoisseur's Choice
Gourmet coffee
Selection of tea
LUNCH menu
A Savoury Note
Tian of avocado tartare with prawns, baby lettuces, cherry tomato and honey mustard dressing
The Main Event
Roasted baby chicken marinated in balsamic with shallot-caper topping, caponata and creamy polenta
Gogi bukom
Wanton mee
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Chocolate ice cream with granola and vanilla sauce
A Connoisseur's Choice
Gourmet coffee
Selection of tea
BEVERAGES
special cocktail
Orange Cooler
cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
aperitifs
Campari
Dry Vermouth
non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Absolut Vodka
Bacardi Carta Blanca
liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
beer
International Selection
stout
Guinness Stout
champagne
Charles Heidsieck 1995
Piper Heidsieck 1999
white wines
Kloster Eberbach Riesling Kabinett 2003 Rheingau
Montagny 1er Cru 2002
red wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi
port
Taylor 2000 Late Bottled Vintage Port
tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
chinese tea selection
Oolong
gourmet coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
specialty coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
other beverages
Chocolate
Milo
mineral water
Carbonated mineral water
Non-carbonated mineral water
fruit juices
Apple
Orange
Pineapple
Tomato
Cranberry
soft drinks
A range of regular or low-calorie drinks is available
iced drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
Last edited by Kiwi Flyer; Jan 7, 2006 at 7:59 pm
Jan 7, 2006, 7:14 pm
#174
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
SQ281 SIN-AKL January 2006
Singapore >> Auckland
BREAKFAST menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
The Main Event
Portobello mushroom quiche with chicken sausag, roasted roma tomato and hash brown potatoes
Dim sum
Crepe with parsley-scrambled egg, roasted tomato, sauteed button mushrooms and gratin potato
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
BEFORE TOUCH-DOWN menu
To Nibble On
Satay
A Savoury Note
Mesclun with spicy Thai prawn-pomelo salad
The Main Event
Seabass fillet with steamed mussel in moroccan spice sauce, baby leek, peas, carrot and fettuccine
Braised lamb shank in soya with brocolli, carrot, mushrooms and fried rice
Panfried chicken in basil-tomato sauce with roasted vegetables and mashed potatoes
Indonesian style beef randang with spiced vegetables and steamed rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Ben & Jerry ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
BEVERAGES
special cocktail
Orange Cooler
cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
aperitifs
Campari
Dry Vermouth
non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Absolut Vodka
Bacardi Carta Blanca
liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
beer
International Selection
stout
Guinness Stout
champagne
Charles Heidsieck 1995
Piper Heidsieck 1999
white wines
Kloster Eberbach Riesling Kabinett 2003 Rheingau
Montagny 1er Cru 2002
red wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi
port
Taylor 2000 Late Bottled Vintage Port
tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
chinese tea selection
Oolong
gourmet coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
specialty coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
other beverages
Chocolate
Milo
mineral water
Carbonated mineral water
Non-carbonated mineral water
fruit juices
Apple
Orange
Pineapple
Tomato
Cranberry
soft drinks
A range of regular or low-calorie drinks is available
iced drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
BREAKFAST menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
The Main Event
Portobello mushroom quiche with chicken sausag, roasted roma tomato and hash brown potatoes
Dim sum
Crepe with parsley-scrambled egg, roasted tomato, sauteed button mushrooms and gratin potato
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
BEFORE TOUCH-DOWN menu
To Nibble On
Satay
A Savoury Note
Mesclun with spicy Thai prawn-pomelo salad
The Main Event
Seabass fillet with steamed mussel in moroccan spice sauce, baby leek, peas, carrot and fettuccine
Braised lamb shank in soya with brocolli, carrot, mushrooms and fried rice
Panfried chicken in basil-tomato sauce with roasted vegetables and mashed potatoes
Indonesian style beef randang with spiced vegetables and steamed rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Ben & Jerry ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
BEVERAGES
special cocktail
Orange Cooler
cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
aperitifs
Campari
Dry Vermouth
non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Absolut Vodka
Bacardi Carta Blanca
liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
beer
International Selection
stout
Guinness Stout
champagne
Charles Heidsieck 1995
Piper Heidsieck 1999
white wines
Kloster Eberbach Riesling Kabinett 2003 Rheingau
Montagny 1er Cru 2002
red wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi
port
Taylor 2000 Late Bottled Vintage Port
tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
chinese tea selection
Oolong
gourmet coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
specialty coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
other beverages
Chocolate
Milo
mineral water
Carbonated mineral water
Non-carbonated mineral water
fruit juices
Apple
Orange
Pineapple
Tomato
Cranberry
soft drinks
A range of regular or low-calorie drinks is available
iced drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
Last edited by Kiwi Flyer; Jan 7, 2006 at 7:59 pm
Jan 7, 2006, 7:18 pm
#175
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
SQ282 AKL-SIN January 2006
Auckland >> Singapore
SUPPER menu
A Savoury Note
Mesclun with smoked seafood, asparagus and tomato
The Main Event
Baked salmon trout with pesto crust, sauteed shimeji mushrooms, artichoke barigoule and roasted fingerling potatoes
Stir fried chicken with macadamia nuts, selected vegetables and fragrant rice
Stewed lamb in port wine and herbs with sauteed vegetables and polenta
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
BREAKFAST menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
The Main Event
Seaweed kway teow
Herbed chicken breast with warm salad of mushrooms, tomato and potatoes
Egg frittata with vegetables, grilled tomato, spinach and chicken sausage
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for the complete breakfast.
The complete breakfast - take your pick of the Main Event from our scrumptious selections (served earliest 2.5 hours prior to arrival)
Continental breakfast - delight in this simple yet wholesome meal (served earliest 1.5 hours prior to arrival)
SUPPER menu
A Savoury Note
Mesclun with smoked seafood, asparagus and tomato
The Main Event
Baked salmon trout with pesto crust, sauteed shimeji mushrooms, artichoke barigoule and roasted fingerling potatoes
Stir fried chicken with macadamia nuts, selected vegetables and fragrant rice
Stewed lamb in port wine and herbs with sauteed vegetables and polenta
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
BREAKFAST menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
The Main Event
Seaweed kway teow
Herbed chicken breast with warm salad of mushrooms, tomato and potatoes
Egg frittata with vegetables, grilled tomato, spinach and chicken sausage
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for the complete breakfast.
The complete breakfast - take your pick of the Main Event from our scrumptious selections (served earliest 2.5 hours prior to arrival)
Continental breakfast - delight in this simple yet wholesome meal (served earliest 1.5 hours prior to arrival)
Last edited by Kiwi Flyer; Jan 7, 2006 at 8:00 pm
Jan 7, 2006, 7:41 pm
#177
Original Poster
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
Originally Posted by Kiwi Flyer
I've done all the ones I have recent menus for now.
But would you mind to put the flight number, in the title, so that it will be easier to track. I can guess which flight you took SIN-ICN-SIN, but others might not be able to identify them...
Thanks again! :-:
Jan 12, 2006, 4:48 am
#179
Join Date: May 2005
Location: In need of a golden bird ride
Posts: 595
Sq298 Sin-chc
From 9V-SVA on A.Net:
christchurch >> singapore
light meal menu
A Savoury Note
Romaine with feta cheese, capsicums and asparagus
Balsamico dressing
The Main Event
Sauteed prawns in white wine sauce with vegetables and orzo pasta
Braised egg noodles with roasted pork and shrimp dumplings
Salad of mozzarella cheese with herb chicken and pesto dressing
A Sweet Note
Ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Dinner menu
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Mesclun with sliced pate, melba toast and gherkin salad
Oriental mayonnaise
Red Wine and garlic dressing
The Main Event
Baked salmon trout with pesto crust, sauteed shimeiji mushrooms, artichoke barigoule and roasted fingerling potatoes
Stir fried chicken with macadamia nuts, selected vegetables and fragrant rice
Seared tournedos of beef with Madeira jus, roasted vegetables and potatoes
Madras style lamb curry with spiced vegetabled and pilaf rice
The Cheese Board
Gourmet cheese with garnishes
A sweet note
A selection of fresh fruit
Hazelnut bavarois
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
christchurch >> singapore
light meal menu
A Savoury Note
Romaine with feta cheese, capsicums and asparagus
Balsamico dressing
The Main Event
Sauteed prawns in white wine sauce with vegetables and orzo pasta
Braised egg noodles with roasted pork and shrimp dumplings
Salad of mozzarella cheese with herb chicken and pesto dressing
A Sweet Note
Ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Dinner menu
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Mesclun with sliced pate, melba toast and gherkin salad
Oriental mayonnaise
Red Wine and garlic dressing
The Main Event
Baked salmon trout with pesto crust, sauteed shimeiji mushrooms, artichoke barigoule and roasted fingerling potatoes
Stir fried chicken with macadamia nuts, selected vegetables and fragrant rice
Seared tournedos of beef with Madeira jus, roasted vegetables and potatoes
Madras style lamb curry with spiced vegetabled and pilaf rice
The Cheese Board
Gourmet cheese with garnishes
A sweet note
A selection of fresh fruit
Hazelnut bavarois
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
Jan 15, 2006, 2:09 am
#180
Join Date: Apr 2004
Programs: UA 1K
Posts: 358
SQ 26 Frankfurt to New York (JAN 06)
Breakfast Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or birchermuesli
Plain or fruit yoghurt
The Main Event
Quiche Lorraine with grilled tomato, capsicums and sautéed spinach
Braised egg noodles with roasted pork and Chinese greens
Parsley omelette with macedoine of potato, peas, mushrooms and tomato
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Lunch Menu
A Savoury Note
Mesclun with prawns and spicy mungbean noodles salad
The Main Event
Panfried Muscovy duck breast with jus, wild rice stew with shiitake mushroom, dried cranberry and walnut
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
Braised beef in red wine, seasonal vegetables and buttered spaetzle
Braise salmon with hot bean sauce and scallions, stir fried vegetables and steamed rice
A Sweet Note
Cuppucino ice cream with coffee sauce
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or birchermuesli
Plain or fruit yoghurt
The Main Event
Quiche Lorraine with grilled tomato, capsicums and sautéed spinach
Braised egg noodles with roasted pork and Chinese greens
Parsley omelette with macedoine of potato, peas, mushrooms and tomato
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Lunch Menu
A Savoury Note
Mesclun with prawns and spicy mungbean noodles salad
The Main Event
Panfried Muscovy duck breast with jus, wild rice stew with shiitake mushroom, dried cranberry and walnut
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
Braised beef in red wine, seasonal vegetables and buttered spaetzle
Braise salmon with hot bean sauce and scallions, stir fried vegetables and steamed rice
A Sweet Note
Cuppucino ice cream with coffee sauce
A Connoisseur’s Choice
Gourmet coffee
Selection of tea