C Menu
Apr 4, 2006, 10:30 pm
#227
Join Date: Jan 2005
Location: Singapore
Programs: Singapore Airlines PPS Club, Hilton HHonors
Posts: 428
Strangely, I checked the menus here before my departure, and noted that Haganoyomi wasn't offered on SQ12, but only on SQ997, as you noted. That's the reason I asked for BTC. Imagine my disappointment when I found that it was available. I know I could have done a swap, but I didn't want to inconvenience the crew.
Anyway, if the menu stays the same for this month, you will have it. So keep your fingers crossed.
Loony
Anyway, if the menu stays the same for this month, you will have it. So keep your fingers crossed.
Loony
Apr 9, 2006, 2:08 pm
#229
Join Date: Mar 2005
Location: SYD
Posts: 3,043
Has anyone got the C menu for SIN-MELvv? (SQ228/227 preferably)
Or will it be fairly similar to the SYD menu? And also, why do some of the SYD flights have 2 full meals while others only have 1 full meal and 1 refreshment?
Or will it be fairly similar to the SYD menu? And also, why do some of the SYD flights have 2 full meals while others only have 1 full meal and 1 refreshment?
Apr 14, 2006, 8:19 am
#231
Original Poster
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
Do you know which year this menu from? How long ago?
I was doing a spring cleaning and found this menu for SQ220 SYD-SIN. For comparison, I put the recent menu (last year) for the same flight.
36-1.2 OCT RC
SQ220D SYD-SIN (BRN/HR)
SYDNEY - SINGAPORE
B R U N C H
Choice of juices
Apple, tomato, freshly squeezed orange juice
Fresh fruit appetiser
Cereal
with low fat or full cream milk
Singapore clay pot rice
Fragrant rice in casserole with chicken, dried scallops and shiitake mushrooms
Grilled lamb brochette in basil cream sauce
Grilled tomato
Buttered French beans
Mousseline potatoes
Omelette with shrimps and asparagus
Oven glazed tomato
Buttered leaf spinach
Pan fried new potatoes
Blueberry pie
Choice of bread rolls
Butter - Fruit preserve
Coffee - Tea
SYDNEY - SINGAPORE
H O T R E F R E S H M E N T
Warm corn bread with curried roast chicken and onions
Braised ee-fu noodles with fish fillet, prawns, white scallops and Chinese leafy greens
Coffee - Tea
B R U N C H
Choice of juices
Apple, tomato, freshly squeezed orange juice
Fresh fruit appetiser
Cereal
with low fat or full cream milk
Singapore clay pot rice
Fragrant rice in casserole with chicken, dried scallops and shiitake mushrooms
Grilled lamb brochette in basil cream sauce
Grilled tomato
Buttered French beans
Mousseline potatoes
Omelette with shrimps and asparagus
Oven glazed tomato
Buttered leaf spinach
Pan fried new potatoes
Blueberry pie
Choice of bread rolls
Butter - Fruit preserve
Coffee - Tea
SYDNEY - SINGAPORE
H O T R E F R E S H M E N T
Warm corn bread with curried roast chicken and onions
Braised ee-fu noodles with fish fillet, prawns, white scallops and Chinese leafy greens
Coffee - Tea
36-1.2 OCT RC
SQ220D SYD-SIN (BRN/HR)
Originally Posted by CGK
breakfast menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Singapore carrot cake
Fried savoury rice pudding with prawns and egg
Italian pork sausage on a warm salad of mushrooms, peas and potatoes with tomato
Mushroom-egg frittata with baked beans, grilled tomato, asparagus and veal sausage
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
lunch menu
A Savoury Note
Salad of feta cheese, tomato, olives with marinated prawns and mesclun
The Main Event
:-: Corn-fed chicken with roasted pumpkin, asparagus and rosemary jus
Seared lamb loin in sage jus with roasted vegetables and leek-potato mash
Indian style fish fillet in masala spices with vegetable korma and steamed basmati rice
A Sweet Note
Ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
:-: Exclusively created by Matthew Moran of Aria Restaurant, Sydney
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Singapore carrot cake
Fried savoury rice pudding with prawns and egg
Italian pork sausage on a warm salad of mushrooms, peas and potatoes with tomato
Mushroom-egg frittata with baked beans, grilled tomato, asparagus and veal sausage
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
lunch menu
A Savoury Note
Salad of feta cheese, tomato, olives with marinated prawns and mesclun
The Main Event
:-: Corn-fed chicken with roasted pumpkin, asparagus and rosemary jus
Seared lamb loin in sage jus with roasted vegetables and leek-potato mash
Indian style fish fillet in masala spices with vegetable korma and steamed basmati rice
A Sweet Note
Ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
:-: Exclusively created by Matthew Moran of Aria Restaurant, Sydney
SQ220B SYD-SIN (B/L) 37-1.2 08 RC
Apr 14, 2006, 11:56 am
#232
Join Date: Mar 2005
Location: SYD
Posts: 3,043
Sq227b Sin-mel (d/cb) 38-1.1 04 Rc
Dinner:
A Savoury Note
Sundried tomato-orzo salad with marinated scallops and greens
Singapore dressing infused in shallot oil with sambal, lime and honey
Balsamic and extra virgin olive oil dressing
The Main Event
* Baked salmon trout with pesto crust, sauteed shimeiji mushrooms, artichoke barigoule and fingerling potatoes
A low cholesterol dish
Briaised Oriental duck in hoisin sauce-yam, asparagus, red capsicum and fried rice
Seared 6 oz ribeye steak in black pepper sauce with caponata and new potatoes
Malay style lamb shank rendang with spicy vegetables and coconut rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Ben & Jerry Ice Cream
Choice of chocolate chip cookie dough or berry nice
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
Continental Breakfast:
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
A selection of fresh fruit
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
*Exclusively created by Matthew Moran of Aria Restaurant, Sydney
A Savoury Note
Sundried tomato-orzo salad with marinated scallops and greens
Singapore dressing infused in shallot oil with sambal, lime and honey
Balsamic and extra virgin olive oil dressing
The Main Event
* Baked salmon trout with pesto crust, sauteed shimeiji mushrooms, artichoke barigoule and fingerling potatoes
A low cholesterol dish
Briaised Oriental duck in hoisin sauce-yam, asparagus, red capsicum and fried rice
Seared 6 oz ribeye steak in black pepper sauce with caponata and new potatoes
Malay style lamb shank rendang with spicy vegetables and coconut rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Ben & Jerry Ice Cream
Choice of chocolate chip cookie dough or berry nice
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
Continental Breakfast:
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
A selection of fresh fruit
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
*Exclusively created by Matthew Moran of Aria Restaurant, Sydney
Last edited by Keith009; Apr 14, 2006 at 12:06 pm
Apr 14, 2006, 12:04 pm
#233
Join Date: Mar 2005
Location: SYD
Posts: 3,043
Sq228b Mel-sin (d/hr) 38-1.1 04 Rc
Dinner:
A Savoury Note
Salad of capers, tomato, kalamatta olives, cucumber with marinated prawns and mesclun
Salsa verde dressing
Balsamic and extra virgin olive oil dressing
The Main Event
*Roast lamb loin with lamb jus, pea puree and boulangere potatoes
Red snapper fillet in white wine pesto with spinach, carrot and potatoes
Stir fried chicken in dried chilli with seasonal vegetables and fragrant rice
Chinese style wok seared beef tenderloin in hoisin sauce with broccoli, capsicums, turnips and egg noodles
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
Refreshment:
To Nibble On...
Chinese style braised chicken with sesame, seasonal vegetables and fragrant rice
Cold trilogy of salmon with spicy soba noodles salad
Hot smoked, cold smoked and marinated salmon in spicy yuzu dressing
A Connoisseur's Choice
Gourmet coffee
Selection of tea
*Exclusively created by Matthew Moran of Aria Restaurant, Sydney
A Savoury Note
Salad of capers, tomato, kalamatta olives, cucumber with marinated prawns and mesclun
Salsa verde dressing
Balsamic and extra virgin olive oil dressing
The Main Event
*Roast lamb loin with lamb jus, pea puree and boulangere potatoes
Red snapper fillet in white wine pesto with spinach, carrot and potatoes
Stir fried chicken in dried chilli with seasonal vegetables and fragrant rice
Chinese style wok seared beef tenderloin in hoisin sauce with broccoli, capsicums, turnips and egg noodles
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
Refreshment:
To Nibble On...
Chinese style braised chicken with sesame, seasonal vegetables and fragrant rice
Cold trilogy of salmon with spicy soba noodles salad
Hot smoked, cold smoked and marinated salmon in spicy yuzu dressing
A Connoisseur's Choice
Gourmet coffee
Selection of tea
*Exclusively created by Matthew Moran of Aria Restaurant, Sydney
Apr 15, 2006, 8:01 am
#234
Join Date: Jun 2003
Location: Tokyo Japan
Programs: AC 75K,SQ*G,Marriott PLT,HH GOLD,IHG PLTAMB
Posts: 388
Originally Posted by CGK
I was doing a spring cleaning and found this menu for SQ220 SYD-SIN. For comparison, I put the recent menu (last year) for the same flight.
36-1.2 OCT RC
SQ220D SYD-SIN (BRN/HR)
SYDNEY - SINGAPORE
B R U N C H
Choice of juices
Apple, tomato, freshly squeezed orange juice
Fresh fruit appetiser
Cereal
with low fat or full cream milk
Singapore clay pot rice
Fragrant rice in casserole with chicken, dried scallops and shiitake mushrooms
Grilled lamb brochette in basil cream sauce
Grilled tomato
Buttered French beans
Mousseline potatoes
Omelette with shrimps and asparagus
Oven glazed tomato
Buttered leaf spinach
Pan fried new potatoes
Blueberry pie
Choice of bread rolls
Butter - Fruit preserve
Coffee - Tea
SYDNEY - SINGAPORE
H O T R E F R E S H M E N T
Warm corn bread with curried roast chicken and onions
Braised ee-fu noodles with fish fillet, prawns, white scallops and Chinese leafy greens
Coffee - Tea
B R U N C H
Choice of juices
Apple, tomato, freshly squeezed orange juice
Fresh fruit appetiser
Cereal
with low fat or full cream milk
Singapore clay pot rice
Fragrant rice in casserole with chicken, dried scallops and shiitake mushrooms
Grilled lamb brochette in basil cream sauce
Grilled tomato
Buttered French beans
Mousseline potatoes
Omelette with shrimps and asparagus
Oven glazed tomato
Buttered leaf spinach
Pan fried new potatoes
Blueberry pie
Choice of bread rolls
Butter - Fruit preserve
Coffee - Tea
SYDNEY - SINGAPORE
H O T R E F R E S H M E N T
Warm corn bread with curried roast chicken and onions
Braised ee-fu noodles with fish fillet, prawns, white scallops and Chinese leafy greens
Coffee - Tea
36-1.2 OCT RC
SQ220D SYD-SIN (BRN/HR)
Apr 17, 2006, 2:38 am
#236
Join Date: Mar 2005
Location: SYD
Posts: 3,043
Sq862b Sin-hkg (l1) 100-1.1 04 Rc
Lunch:
A Savoury Note
Assorted seafood appetiser
Tandoori prawn with cucumber raita, drunken lobster with archar and Thai style scallop with glass noodles
The Main Event
*Wok-fried beef in black pepper sauce with garlic, French bean with dry shrimp in XO sauce, fish noodle with bean sprout
Pan fried butterfish served with cilantro butter, sauteed spinach and fingerling potato
Ayam percik
Malay style spiced barbeque chicken with braised mixed vegetables and steamed rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Cherry ice cream with chunky chocolate and whole cherry served with vanilla sauce and tuile
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
*Exclusively created by Sam Leong of Tung Lok Group, Singapore
A Savoury Note
Assorted seafood appetiser
Tandoori prawn with cucumber raita, drunken lobster with archar and Thai style scallop with glass noodles
The Main Event
*Wok-fried beef in black pepper sauce with garlic, French bean with dry shrimp in XO sauce, fish noodle with bean sprout
Pan fried butterfish served with cilantro butter, sauteed spinach and fingerling potato
Ayam percik
Malay style spiced barbeque chicken with braised mixed vegetables and steamed rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Cherry ice cream with chunky chocolate and whole cherry served with vanilla sauce and tuile
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
*Exclusively created by Sam Leong of Tung Lok Group, Singapore
Apr 17, 2006, 2:43 am
#237
Join Date: Mar 2005
Location: SYD
Posts: 3,043
Sq861b Hkg-sin (d1) 100-1.1 04 Rc
Dinner:
A Savoury Note
Cajun spiced scallops and roast duck with romaine lettuce, shaved parmesan cheese and creamy garlic dressing
The Main Event
*Ah Yat's style onion infused baked chicken served with superior light soya sauce, seasonal vegetables and fried rice
Mediterranean Special
Pan seared lamb chops served with grainy mustard sauce, roasted vegetables and gratinated potato
Gindara saikyoyaki
Grilled miso flavoued blue eye's cod served with selected vegetables and steamed rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Vanilla ice cream with mango sago salsa
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
*Exclusively created by Yeung Koon Yat of Forum Restaurant, Hong Kong
A Savoury Note
Cajun spiced scallops and roast duck with romaine lettuce, shaved parmesan cheese and creamy garlic dressing
The Main Event
*Ah Yat's style onion infused baked chicken served with superior light soya sauce, seasonal vegetables and fried rice
Mediterranean Special
Pan seared lamb chops served with grainy mustard sauce, roasted vegetables and gratinated potato
Gindara saikyoyaki
Grilled miso flavoued blue eye's cod served with selected vegetables and steamed rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Vanilla ice cream with mango sago salsa
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
*Exclusively created by Yeung Koon Yat of Forum Restaurant, Hong Kong
Apr 25, 2006, 11:51 am
#238
Join Date: Sep 2005
Location: Los Angeles
Posts: 103
Sin-tpe-lax 16-1.1 04 Rc
SIN-TPE
Dinner Menu
To Nibble On...
Satay
With Onion, cucumber and spicy peanut sauce
A Savoury Note
Anti pasto
Italian style assorted appertiser of marinated scallop, proscuito ham, roasted capsicums and mozzarella with tomato
The Main Event
*Steamed fillet of cod with bean sauce, sauteed mushroom in oyster sauce and fried fish noodle with bean sprout
*Exclusively created by Sam Leong of Tung Lok Group, Singapore
Panfried tournedos of beef in forest mushrooms sauce with roasted vegetables and lyonnaise potatoes
Braised chicken thigh in Shiraz red wine, sauteed spinach, roasted baby carrot, garlic mashed potato
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Adzuki bean gelato with green tea sauce
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
TPE-LAX
Supper Menu
A Savoury Note
Smoked salmon garnished with assorted tomatoes and ranch dressing
The Main Event
*Ah Yat's style rice noodle soup with shredded pork and snow preserved vegetable
*Exclusively created by Yeung Koon Yat of Forum Restaurant, Hong Kong
Braised chicken with chestnut and mushroom served with assorted vegetables and fried rice
Pan fried salmon fillet served with shellfish sauce, ratatouille and buttered potato
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Cappuccino cake
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
Before Touch-Down Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh Fruit
A Healthy Note
Choice of cereal or yoghurt
Cornflakes with milk or yoghurt
The Main Event
Braised egg noodles with prawns, scallops and leafy greens
Griddled hotcake served with maple syrup, chicken sausages and roasted tomato
Baked crepe wuth egg and mushroom served with ham steak and roasted tomato
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Dinner Menu
To Nibble On...
Satay
With Onion, cucumber and spicy peanut sauce
A Savoury Note
Anti pasto
Italian style assorted appertiser of marinated scallop, proscuito ham, roasted capsicums and mozzarella with tomato
The Main Event
*Steamed fillet of cod with bean sauce, sauteed mushroom in oyster sauce and fried fish noodle with bean sprout
*Exclusively created by Sam Leong of Tung Lok Group, Singapore
Panfried tournedos of beef in forest mushrooms sauce with roasted vegetables and lyonnaise potatoes
Braised chicken thigh in Shiraz red wine, sauteed spinach, roasted baby carrot, garlic mashed potato
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Adzuki bean gelato with green tea sauce
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
TPE-LAX
Supper Menu
A Savoury Note
Smoked salmon garnished with assorted tomatoes and ranch dressing
The Main Event
*Ah Yat's style rice noodle soup with shredded pork and snow preserved vegetable
*Exclusively created by Yeung Koon Yat of Forum Restaurant, Hong Kong
Braised chicken with chestnut and mushroom served with assorted vegetables and fried rice
Pan fried salmon fillet served with shellfish sauce, ratatouille and buttered potato
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Cappuccino cake
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
Before Touch-Down Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh Fruit
A Healthy Note
Choice of cereal or yoghurt
Cornflakes with milk or yoghurt
The Main Event
Braised egg noodles with prawns, scallops and leafy greens
Griddled hotcake served with maple syrup, chicken sausages and roasted tomato
Baked crepe wuth egg and mushroom served with ham steak and roasted tomato
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Apr 27, 2006, 1:44 pm
#239
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Menu April 2006 SQ25 JFK-FRA
DINNER
A Savoury Note
Salad of asparagys with olive and tomato, marinated prawns and garden greens. Honey mustard dressing. Balsamic and extra virgin olive oil dressing.
The Main Event
Seared beef fillet in cabernet butter, baby carrots, sauteed fingerling potato with onion, crispy pork and sage.
Braised cod fillet in XO sauce with seasonal vegetables and fried rice.
Stir fried chicken with dried chillies and rice wine, Oriental mixed vegetables and steamed rice.
Seared lamb loin in rosemary jus with roasted vegetables and leek-mashed potatoes.
The Cheese Board
Gourmet cheese with garnishes.
A Sweet Note
A selection of fresh fruit.
Ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Pralines
CONTINENTAL BREAKFAST
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
A selection of fresh fruit
From The Bakery
Assorted breakfast rolls
Butter - fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
BEVERAGES
Special Cocktail
Citrus Royale
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
White Wines
Kloster Eberbach Riesling Kabinett 2003 Rheingau
Montagny 1er Cru 2002
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Serrata Belguardo 2003 igt Maremma Toscanna
Pommard 1999 Bouchard Pere Et Fils
Port
Taylor 2000 Late Bottled Vintage Port
Tea Selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Chinese Tea Selection
Oolong
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Carbonated Mineral Water
Non-carbonated Mineral Water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
DINNER
A Savoury Note
Salad of asparagys with olive and tomato, marinated prawns and garden greens. Honey mustard dressing. Balsamic and extra virgin olive oil dressing.
The Main Event
Seared beef fillet in cabernet butter, baby carrots, sauteed fingerling potato with onion, crispy pork and sage.
Braised cod fillet in XO sauce with seasonal vegetables and fried rice.
Stir fried chicken with dried chillies and rice wine, Oriental mixed vegetables and steamed rice.
Seared lamb loin in rosemary jus with roasted vegetables and leek-mashed potatoes.
The Cheese Board
Gourmet cheese with garnishes.
A Sweet Note
A selection of fresh fruit.
Ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Pralines
CONTINENTAL BREAKFAST
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
A selection of fresh fruit
From The Bakery
Assorted breakfast rolls
Butter - fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
BEVERAGES
Special Cocktail
Citrus Royale
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
White Wines
Kloster Eberbach Riesling Kabinett 2003 Rheingau
Montagny 1er Cru 2002
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Serrata Belguardo 2003 igt Maremma Toscanna
Pommard 1999 Bouchard Pere Et Fils
Port
Taylor 2000 Late Bottled Vintage Port
Tea Selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Chinese Tea Selection
Oolong
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Carbonated Mineral Water
Non-carbonated Mineral Water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
Last edited by Kiwi Flyer; Apr 27, 2006 at 1:50 pm
Apr 27, 2006, 1:46 pm
#240
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Menu April 2006 SQ479 JNB-SIN
LUNCH
A Savoury Note
Terrine of chicken with potato salad
The Main Event
Pan roasted sirloin of beef in watercress sauce, sauteed mushrooms, baby carrot and potatoes
Salmon fillet with black bean sauce, seasonal vegetables and fried rice
Indian style chicken tikka with braised lentil and eggplant, saffron rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Freshly prepared gourmet ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Pralines
SNACK
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Focaccia bread with pastrami cheese & mustard
Carrot and herb focaccia with cream cheese, basil pesto and grilled brinkal
Snacks
Roasted mixed nuts
Kjeldsens cookies
Chocolate bar one & tex
Potato chips
Bananas
BREAKFAST
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
The Main Event
Fried noodles with chicken, black mushroom and vegetables
Griddled hotcake with blueberry compote, egg frittata, tomato and beef sausage
Omelette with cheese sauce, grilled bacon, tomato, sauteed spinach and potatoes
From The Bakery
Assorted breakfast rolls
Butter - fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for the complete breakfast.
The complete breakfast - take your pick of the main event from our scrumptious selections. Served earliest 2.5 hours prior to arrival.
Continental breakfast - delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival.
BEVERAGES
Special Cocktail
Citrus Royale
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
White Wines
Footprint chardonnay 2004
Montagny 1er Cru 2002
Red Wines
Bianco 2002 cabernet sauvignon
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Port
Taylor 2000 Late Bottled Vintage Port
Tea Selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Rooibos Tea
Chinese Tea Selection
Oolong
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Carbonated Mineral Water
Non-carbonated Mineral Water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
LUNCH
A Savoury Note
Terrine of chicken with potato salad
The Main Event
Pan roasted sirloin of beef in watercress sauce, sauteed mushrooms, baby carrot and potatoes
Salmon fillet with black bean sauce, seasonal vegetables and fried rice
Indian style chicken tikka with braised lentil and eggplant, saffron rice
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Freshly prepared gourmet ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Pralines
SNACK
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Focaccia bread with pastrami cheese & mustard
Carrot and herb focaccia with cream cheese, basil pesto and grilled brinkal
Snacks
Roasted mixed nuts
Kjeldsens cookies
Chocolate bar one & tex
Potato chips
Bananas
BREAKFAST
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
The Main Event
Fried noodles with chicken, black mushroom and vegetables
Griddled hotcake with blueberry compote, egg frittata, tomato and beef sausage
Omelette with cheese sauce, grilled bacon, tomato, sauteed spinach and potatoes
From The Bakery
Assorted breakfast rolls
Butter - fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for the complete breakfast.
The complete breakfast - take your pick of the main event from our scrumptious selections. Served earliest 2.5 hours prior to arrival.
Continental breakfast - delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival.
BEVERAGES
Special Cocktail
Citrus Royale
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
White Wines
Footprint chardonnay 2004
Montagny 1er Cru 2002
Red Wines
Bianco 2002 cabernet sauvignon
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Port
Taylor 2000 Late Bottled Vintage Port
Tea Selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Rooibos Tea
Chinese Tea Selection
Oolong
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Carbonated Mineral Water
Non-carbonated Mineral Water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo