Rejuvenated

Lunch From Vancouver to Seoul

To Nibble On
Satay with onion, cucumber and spicy peanut sauce

A Savoury Note
Seared scallops with mango and charred lime

The Main Event
Herb crusted lamb chops with natural jus, baked baby artichokes with fava beans and potatoes

Dak jchim
Korean style braised chicken with mushroom, spiced vegetables and steamed rice

Indian style fish fillet in masala spices with vegetable korma and steamed basmati rice

Seafood linguini with garlic and chopped basil in extra virgin olive oil

The Cheese Board
Gourmet of cheese with garnishes

A Sweet Note
A selection of fresh fruit

A Connoisseur’s Choice
Gourmet Coffee
Selection of tea

Light Meal From Vancouver to Seoul

A Savoury Note
Atlantic smoked salmon garnished with tomato and cucumber salad

The Main Event
@:-) Panfried Muscovy duck breast with jus, wild ricew stew with shiitake mushroom,
dried cranberry and walnut

Bulgogi
Korean style barbecued beef served with selected mixed vegetables and steamed rice

Char siew mee
Egg noodles in rich pork broth with sliced honey glaced pork, chye sim and mushroom

A Sweet Note
A selection of fresh fruit
Chocolate ice cream with chocolate sauce and cookies

A Connoisseur's Choice
Gourmet Coffee
Selection of Tea
and Pralines

@:-) Exclusively created by Alfred Portale of Gotham Bar & Grill, New York

CGK

Singapore >> Auckland

DINNER MENU

A Savoury Note
Duck foie gras with salad of green asparagus and tomato
Balsamic and extra virgin olive oil dressing
Tomato and basil salsa

The Main Event
@:-) <3 @:-) Baked salmon trout with pesto crust, sauteed shimeji mushrooms, artichoke barigoule and fingerling potatoes

Thai style red curry chicken with vegetables and steamed rice

Braised beef cheeks with sea cucumber, flower mushrooms, pea shoots and fried rice

Seared lamb loin in rosemary juice with roasted vegetables and leek-mashed potatoes

The Cheese Board
Gourmet cheese with garnishes

A Sweet Note
Ben & Jerry ice cream
Cherry garcia or vanilla for a change

A selection of fresh fruit

A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines


@:-) Exclusively created by Matthew Moran of Aria Restaurant, Sydney

<3 A healthier choice - lower in cholesterol and saturated fat than our main selection

Please accept our apologies if your choice of snack is not available

BEFORE TOUCH-DOWN MENU

A Fresh Start
A choice of apple, tomato or freshly squeezed orange

Fresh fruit

A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or birchermuesli
Plain or fruit yoghurt.

The Main Event
Selection of dim sum
Prawn dumpling, pork dumpling, steamed glutinuous rice and yam cake

Chicken breast in morel sauce with roasted tomato, button mushrooms and hash brown potatoes

Scrambled egg with sauteed button mushrooms, roma tomato and new potatoes

From the Bakery
Assorted breakfast rolls
Butter – fruit preserve

A Connoisseur’s Choice
Gourmet coffee
Selection of tea

CGK

Auckland >> Singapore

LIGHT MEAL MENU

A Savoury Note
Nicoise salad
With French beans, tomato, potato, egg and anchovy fillet with vinaigrette dressing

The Main Event
Prawn dumpling noodle soup
Egg noodles in rich broth garnished with prawn dumplings and leafy greens

Lamb loin in tapenade jus with roasted vegetables and olive oil-smashed potatoes

Seared corn-fed chicken in herb jus roasted vegetables in olive oil and polenta

A Sweet Note
Mango sorbet with passionfruit-chilli sauce

A Connoisseur’s Choice
Gourmet coffee
Selection of tea

Please accept our apologies if your choice of snack is not available

DINNER MENU

To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Mesclun with seared tandoori prawns and salad of pineapple and cucumber
Tomato and pesto salsa
Balsamic and extra virgin olive oil dressing

The Main Event
@:-)Seared sirloin with red wine butter and jus, sauteed haricot vert and pont neuf potatoes

Hapuka fillet in lime-capers butter sauce with roasted vegetables and linguini

Stie fried chicken in dried chilli with seasonal vegetables and fragrant rice

Sauteed fetticcine with prawns, scallops, fish and rocket in tomato sauce

The Cheese Board
Gourmet cheese with garnishes

A Sweet Note
Baileys cheesecake

A selection of fresh fruit

A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines



@:-) Exclusively created by Matthew Moran of Aria Restaurant, Sydney

CGK

BEVERAGES

special cocktail

Citrus Royale
A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-UP

cocktails

Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

aperitifs

Campari
Dry Vermouth

non-alcoholic cocktails

Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise

spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

beer

International Selection

stout

Guinness Stout

champagne

Piper Heidsieck 1999

white wines

Kloster Eberbach Riesling Kabinett 2003 Rheingau
Rheingau Riesling Kabinett 2004 Weinhaus Ress
2004 St Clair Marlborough Sauvignon

red wines

2003 Craggy Range Gimblett Gravels Vineyard Merlot
Chateau Cissac 1998 Cru Bourgeois Haut Medoc

port

Taylor 2000 Late Bottled Vintage Port
Dow 2001 Late Bottled Vintage Port

tea selection

Pure Ceylon Tea
Earl Grey
Darjeeling
Japanese Green Tea
Chinese Oolong Tea
Camomile
Decaffeinated Tea

gourmet coffees

Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro

specialty coffees

Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha

other beverages

Chocolate
Milo

mineral water

Carbonated mineral water
Non-carbonated mineral water

fruit juices

Apple
Orange
Pineapple
Tomato

soft drinks

A range of regular or low-calorie drinks is available

iced drinks

Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo

w_tanoto

I meant to post C Menu for LHR-SIN SQ 319 (my favourite), but somewhat we in C class did not get any menu (probably because the flight was not full - I got 2 seats for myself). The other C Class passenger as well, they got 2 seats to themselves, except 3 passengers. Economy, there was a lot of empty space.

I had singaporean chicken rice, so I have no idea what the menu was. The other passengers were far far away.

OK, my last post. I got flight SQ162 to catch in few minutes

CGK

Many times the menu in C has been distributed before boarding, i.e. the FAs put it in the seat pocket in front of you together with the headset. And many times, the menu will be taken away before landing.

DML

Do SQ offer snacks in J on all flights? Do you have to ask for them or are they put out to help yourself?
I'm on SQ 317/217 LHR-MEL soon.

CGK

When I took SQ recently from AKL to SIN, the snack choices were:

Please accept our apologies if your choice of snack is not available

For noodles and sandwiches, you have to ask. The rests were on the big bowl. I like the bee hoon noodles. Better than the kway teow. I avoid instant noodles, thus I don't know how good it is. Sandwiches were warmed up.

Kiwi Flyer

On the 747 snacks are put out on the shelf. No shelf on 777 - daytime flights they'll come around asking, night time flights sometimes they'll come around and sometimes they wont but its always available if you ask.

DML

thanks very much!

CGK

Lists have been updated up to post #280.

CGK

Singapore >> Frankfurt

SUPPER MENU

A Savoury Note
Marinated scallops with sweetcorn kernels
Soya sesame dressing

The Main Event
@:-) Seared beef fillet in cabernet butter, baby carrots, sauteed fingerling potato with onion, crispy pork and sage

Cold trilogy of salmon with bow-tie pasta salad
Hot smoked, cold smoked and marinated salmon in extra virgin olive oil-balsamic dressing

Braised chicken imperial with seasonal vegetables and fragrant rice

The Cheese Board
Gourmet cheese with garnishes

A Sweet Note
Fresh fruit

A Connoisseur’s Choice
Gourmet coffee
Selection of tea


@:-) Exclusively created by Alfred Portale of Gotham Bar & Grill, New York

Please accept our apologies if your choice of snack is not available

BEFORE TOUCH-DOWN MENU

A Fresh Start
A choice of apple, tomato or freshly squeezed orange

Fresh fruit

A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or granola with yoghurt-berry compote
Plain or fruit yoghurt.

The Main Event
Glutinous rice wrapped in lotus leaf with chicken, black mushrooms, Chinese sausage and salted egg yolk

Ham steak with glazed apricot, roasted tomato, button mushrooms and new potatoes

Egg-vegetable frittata with chicken sausage, roasted tomato and gratin potato

From the Bakery
Assorted breakfast rolls
Butter – fruit preserve

A Connoisseur’s Choice
Gourmet coffee
Selection of tea






Frankfurt >> New York



BREAKFAST MENU

A Fresh Start
A choice of apple, tomato or freshly squeezed orange

Fresh fruit

A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Bierchermuesli
Plain or fruit yoghurt.

The Main Event
Braised rice noodles with shredded pork in hoisin sauce and leafy greens

Breakfast veal sausage with herb jus, sauteed mushrooms, tomato and potatoes

Bell pepper cheese souffle with sauteed mushrooms, bacon and potatoes

From the Bakery
Assorted breakfast rolls
Butter – fruit preserve

A Connoisseur’s Choice
Gourmet coffee
Selection of tea




Frankfurt >> New York

LIGHT MEAL MENU

A Savoury Note
Thai style assorted seafood salad

The Main Event
:-: Cold platter of bow-tie pasta with smoked salmon and vegetables julienne

Oriental style braised chicken with tofu, black fungus and vegetables, fried rice

Seared lamb in shallot-rosemary gravy with stewed vegetables and mashed potatoes

A Sweet Note
Ice cream

A Connoisseur’s Choice
Gourmet coffee
Selection of tea


:-: Exclusively created by Alfred Portale of Gotham Bar & Grill, New York

lucky9876coins

LUNCH MENU
To Nibble On...
Satay
with onion, cucumber and spicy peanut sauce

A Savoury Note
Seared ahi tuna, heart of romaine lettuce, shaved parmesan cheese, anchoiade vinaigrette

The Main Event
Roasted chicken with fondant pear, braised fennel and roasted potato

Wok fried Chinese style beef steak with black pepper sauce, sauteed vegetables and fried rice

Grilled double cut pork chop served with mustard sauce, caesar salad

"Book the Cook"-Fillet Mignon

The Cheese Board
Gourmet cheese with garnishes

A Sweet Note
Mocha almond fudge ice cream

A selection of fresh fruit

A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines

SNACK MENU

Fancy a snack?
Simply take your pick from a range of delectable snacks and make your selecion known to our cabin crew

Noodles
Fish ball broth with kway teow or bee hoon noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches
Beef sandwich

Feta cheese sandwich

Snacks
Roasted mixed nuts

Kjeldsens cookies

Chocolate bar

Potato Chips

Fruit

LIGHT MEAL MENU

A Savoury Note
Smoked turkey with potato salad, ranch dressing

The Main Event
Grilled halibut served with cilantro butter,
sauteed spinach and fingerling potato

Dim Sum
Steamed rice sheet cake with char siew, pork siew and prawn har kow

A Sweet Note
Bitter chocolate layer with mousseline

A Connoisseur's Choice
Gourmet coffee
Selection of tea

MovieMan

I liked how you linked your pictures to the menu--thanks! ^

jjpb3

I echo MovieMan's appreciation for the picture links, lucky9876coins. ^