C Menu
Oct 9, 2006, 7:54 am
#331
Join Date: Dec 2001
Location: Sydney
Programs: QF Plat, VA Gold, HH Diam, PC Plat, SPG Gold
Posts: 2,082
Originally Posted by SQ-Flyer
Just a question, how do u guys "upload" the menu to the forum here? I will post mine after my trip tomorrow...and I don't want to type the entire menu!!
Oct 11, 2006, 12:29 am
#332
Join Date: Oct 2006
Location: HKG, SIN, JKT
Programs: KF Elite Silver, MPC
Posts: 77
SQ002 HKG-SFO (10 Oct 2006) -- Wine List
Champagne: classic choice
Piper Heidsieck 1999
White Wines: fresh and fragrant
Wente Reserve Riva Ranch Chardonnay 2003 Monterey
Rheingau Riestling Kabinett 2004 Weinhaus Ress
Red Wines: ripe and rich
Lockwood Cabernet Sauvignon 2004 Monterey
Serrata Belgvardo 2003 Lgt Maremma Toscana
Port: a sweet note
Dow 2001 Late Bottled Vintage Port
Piper Heidsieck 1999
White Wines: fresh and fragrant
Wente Reserve Riva Ranch Chardonnay 2003 Monterey
Rheingau Riestling Kabinett 2004 Weinhaus Ress
Red Wines: ripe and rich
Lockwood Cabernet Sauvignon 2004 Monterey
Serrata Belgvardo 2003 Lgt Maremma Toscana
Port: a sweet note
Dow 2001 Late Bottled Vintage Port
Oct 11, 2006, 12:34 am
#333
Join Date: Oct 2006
Location: HKG, SIN, JKT
Programs: KF Elite Silver, MPC
Posts: 77
SQ002 HKG-SFO (10 Oct 2006)
SUPPER MENU
A Savoury Note
Smoked chicken with mozzarella cheese, tomato and mesclun served with
balsamic vinaigrette
The Main Event
Sauteed chicken in red wine sauce with confit of lemon slices, fricassee of peas-mushrooms and potatoes (exclusively created by Gordon Ramsay, London)
Wok fried beef in black peppercorn sauce served with braised beancurd and vegetables, fried rice
Egg noddles in pork broth garnished with prawn and pork “shui gow” dumplings and vegetables
Mushroom ravioli, alfredo sauce, arugula lettuce, shaved parmesan cheese (specially prepared meatless selection)
Book The Cook: Grilled beef fillet with taragorn sauce
A Sweet Note
Baked cheese cake with cherry compote
The Cheese Board
Gourmet cheese with garnishes
A Coonoisseur’s Choice
Gourmet coffee
Selection of tea: Japanese Green Tea (delicate aroma with fresh clean taste)
and pralines
BEFORE TOUCH-DOWN MENU
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals
Cornflakes or muesli with milk
The Main Event
Wok fried spaghetti noodle with seafood, onion and capsicum
Stuffed French toast with cream cheese and blueberry served with Italian turkey sausages and roasted tomato
Baked crepe with scrambled egg and mushroom served with pork sausage and roasted tomato
From the Bakery
Assorted breakfast rolls
Butter – fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
A Savoury Note
Smoked chicken with mozzarella cheese, tomato and mesclun served with
balsamic vinaigrette
The Main Event
Sauteed chicken in red wine sauce with confit of lemon slices, fricassee of peas-mushrooms and potatoes (exclusively created by Gordon Ramsay, London)
Wok fried beef in black peppercorn sauce served with braised beancurd and vegetables, fried rice
Egg noddles in pork broth garnished with prawn and pork “shui gow” dumplings and vegetables
Mushroom ravioli, alfredo sauce, arugula lettuce, shaved parmesan cheese (specially prepared meatless selection)
Book The Cook: Grilled beef fillet with taragorn sauce
A Sweet Note
Baked cheese cake with cherry compote
The Cheese Board
Gourmet cheese with garnishes
A Coonoisseur’s Choice
Gourmet coffee
Selection of tea: Japanese Green Tea (delicate aroma with fresh clean taste)
and pralines
BEFORE TOUCH-DOWN MENU
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals
Cornflakes or muesli with milk
The Main Event
Wok fried spaghetti noodle with seafood, onion and capsicum
Stuffed French toast with cream cheese and blueberry served with Italian turkey sausages and roasted tomato
Baked crepe with scrambled egg and mushroom served with pork sausage and roasted tomato
From the Bakery
Assorted breakfast rolls
Butter – fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Oct 22, 2006, 7:56 am
#334
Join Date: Dec 2003
Location: YVR
Programs: Hilton*D, Marriott*LG, Hyatt*G
Posts: 6,268
SQ 0068 SIN-BKK, 19 October 2006
Dinner Menu
A Savoury Note
Smoked Salmon with Tomato and Mixed Salad
-Mustard Dill dressing
The Main Event
Roasted Parmesan mint crusted lamb chops served with
roasted tomato sauce and broccolini
Steamed Atlantic cod fillet with soya beancrumb, asparagus,
white fungus and fried rice
Chicken Biryani
Indian style chicken curry with saffron flavoured rice
My Book The Cook selection
Peranakan Chicken Curry
A Sweet Note
Fresh fruit selection
A Connoisseur;s Choice
Gourmet Coffee
Selection of Tea
A Savoury Note
Smoked Salmon with Tomato and Mixed Salad
-Mustard Dill dressing
The Main Event
Roasted Parmesan mint crusted lamb chops served with
roasted tomato sauce and broccolini
Steamed Atlantic cod fillet with soya beancrumb, asparagus,
white fungus and fried rice
Chicken Biryani
Indian style chicken curry with saffron flavoured rice
My Book The Cook selection
Peranakan Chicken Curry
A Sweet Note
Fresh fruit selection
A Connoisseur;s Choice
Gourmet Coffee
Selection of Tea
Oct 22, 2006, 8:00 am
#335
Join Date: Dec 2003
Location: YVR
Programs: Hilton*D, Marriott*LG, Hyatt*G
Posts: 6,268
SQ 0067 BKK-SIN 22 October 2006
Light Meal Menu
A Savoury Note
Thai style smoked chicken and potato salad
The Main Event
Pan Fried chicken breat with tagliatelle in mushroom cream sauce
Grilled Halibut served with creamy thyme sauce, buttered vegetables and
new potato
Stir fried beef fillet with ginger and spring onion, selected vegetables and
steamed rice
A Sweet Note
Fresh fruit selection
A Connoisseur's Choice
Gourmet Coffee
Selection of Tea
A Savoury Note
Thai style smoked chicken and potato salad
The Main Event
Pan Fried chicken breat with tagliatelle in mushroom cream sauce
Grilled Halibut served with creamy thyme sauce, buttered vegetables and
new potato
Stir fried beef fillet with ginger and spring onion, selected vegetables and
steamed rice
A Sweet Note
Fresh fruit selection
A Connoisseur's Choice
Gourmet Coffee
Selection of Tea
Oct 22, 2006, 8:03 pm
#337
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
SQ986 SIN-KIX Raffles Menu October 2006
MENU
To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:
- To be served your meal soon after take-off
OR
- To be served your meal about 2 hours before arrival
To Start With
A choice of apple, tomato, freshly squeezed orange juice or soya bean milk
The Main Event
Chicken basil mayonnaise in croissant served with potato chips
Dim sum
Steamed rice sheet cake with char siew, pork siew mai and prawn har kow
American Breakfast
Fruit yoghurt
Spinach omelette with chicken sausage, roasted roma tomato, hash brown potatoes
Bread selection with preserves
Continental Breakfast
Assorted bread with preserves
Your meal will be served with a selection of sliced fresh fruits
A Connoisseur's Choice
Gourmet coffee
Selection of tea
HANAGOYOMI MENU
"Finding the change of the four seasons in a flower and translating it into cuisine."
An array of nine appetisers and entrees together with miso soup, served in Japanese style.
Sakizuke
Spinach with chyrsanthemum flower and matsutake mushroom salad, hijiki seaweed salad
Aemono
Jelly fish and mountain vegetables in sesame dressing, salmon roe
Yakimono
Grilled miso soya flavoured salmon trout, pickled turnip
Takiawase
[i]Scallop with beancurd skin dumpling, spinach sauce[i]
Kuchitori
Omelette, cod roes, prawn, kelp
Owan
Miso soup
Gohan
Mushroom flavoured steamed rice
Steamed rice with white bait
Kounomono
Assorted pickles
Mizumono
Assorted fresh fruit
Ocha
Green tea
BEVERAGES MENU
Special cocktail
Golden Spice
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
White Wines
Rheingau Riesling Kabinett 2004 Weinhas Ress
Montagny 1er Cru 2004
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Serrata Belguardo 2003 Igt Maremma Toscana
Port
Dow 2001 Late Bottled Vintage Port
Tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Oolong
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
Iced Drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
MENU
To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:
- To be served your meal soon after take-off
OR
- To be served your meal about 2 hours before arrival
To Start With
A choice of apple, tomato, freshly squeezed orange juice or soya bean milk
The Main Event
Chicken basil mayonnaise in croissant served with potato chips
Dim sum
Steamed rice sheet cake with char siew, pork siew mai and prawn har kow
American Breakfast
Fruit yoghurt
Spinach omelette with chicken sausage, roasted roma tomato, hash brown potatoes
Bread selection with preserves
Continental Breakfast
Assorted bread with preserves
Your meal will be served with a selection of sliced fresh fruits
A Connoisseur's Choice
Gourmet coffee
Selection of tea
HANAGOYOMI MENU
"Finding the change of the four seasons in a flower and translating it into cuisine."
An array of nine appetisers and entrees together with miso soup, served in Japanese style.
Sakizuke
Spinach with chyrsanthemum flower and matsutake mushroom salad, hijiki seaweed salad
Aemono
Jelly fish and mountain vegetables in sesame dressing, salmon roe
Yakimono
Grilled miso soya flavoured salmon trout, pickled turnip
Takiawase
[i]Scallop with beancurd skin dumpling, spinach sauce[i]
Kuchitori
Omelette, cod roes, prawn, kelp
Owan
Miso soup
Gohan
Mushroom flavoured steamed rice
Steamed rice with white bait
Kounomono
Assorted pickles
Mizumono
Assorted fresh fruit
Ocha
Green tea
BEVERAGES MENU
Special cocktail
Golden Spice
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
White Wines
Rheingau Riesling Kabinett 2004 Weinhas Ress
Montagny 1er Cru 2004
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Serrata Belguardo 2003 Igt Maremma Toscana
Port
Dow 2001 Late Bottled Vintage Port
Tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Oolong
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
Iced Drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
Oct 22, 2006, 8:04 pm
#338
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
SQ973 KIX-BKK Raffles Menu October 2006
LUNCH MENU
To Nibble On
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Smoked salmon garnished with nicoise salad served with thousand island dressing
The Main Event
Beef fillet stuffed with wild mushroom and herb duxelle, sauteed spinach and potato leek gratin
Chinese style roast chicken with hot garlic sauce, assorted vegetables and fried rice
Spaghetti pasta with assorted mushroom bolognese, shaved parmesan cheese
A Sweet Note
Haagen Dazs rum and raisin ice cream with grapes and yuzu
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur`s Choice
Gourmet coffee
Selection of tea
and pralines
HANAGOYOMI MENU
"Finding the change of the four seasons in a flower and translating it into cuisine."
An array of nine appetisers and entrees together with miso soup, served in Japanese style.
Ha-Sun
Chicken terrine, gingko nut, sweet potato
Kuchitori
Eel with burdock, chestnut, chrysanthemum petal and leaves
Yakimono
Grilled scallop with sea urchin glaced, matsutake mushroom
Aemono
Chicken and mushroom in ponzu dressing, salmon roes
Sunomono
Marinated deep fried salmon
Takiawase
Simmered herring, eggplant
Gohan
Prawn sushi
Abalone flavoured rice
Steamed rice with kelp
Tome-Wan
Miso soup
Men
Cold buckwheat noodles
Mizugashi
Haagen Dazs rum and raisin ice cream with grapes and yuzu
Ocha
Green tea
BEVERAGES MENU
Special cocktail
Golden Spice
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
White Wines
Rheingau Riesling Kabinett 2004 Weinhas Ress
Montagny 1er Cru 2004
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Serrata Belguardo 2003 Igt Maremma Toscana
Port
Dow 2001 Late Bottled Vintage Port
Tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Oolong
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
Iced Drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
LUNCH MENU
To Nibble On
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Smoked salmon garnished with nicoise salad served with thousand island dressing
The Main Event
Beef fillet stuffed with wild mushroom and herb duxelle, sauteed spinach and potato leek gratin
Chinese style roast chicken with hot garlic sauce, assorted vegetables and fried rice
Spaghetti pasta with assorted mushroom bolognese, shaved parmesan cheese
A Sweet Note
Haagen Dazs rum and raisin ice cream with grapes and yuzu
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur`s Choice
Gourmet coffee
Selection of tea
and pralines
HANAGOYOMI MENU
"Finding the change of the four seasons in a flower and translating it into cuisine."
An array of nine appetisers and entrees together with miso soup, served in Japanese style.
Ha-Sun
Chicken terrine, gingko nut, sweet potato
Kuchitori
Eel with burdock, chestnut, chrysanthemum petal and leaves
Yakimono
Grilled scallop with sea urchin glaced, matsutake mushroom
Aemono
Chicken and mushroom in ponzu dressing, salmon roes
Sunomono
Marinated deep fried salmon
Takiawase
Simmered herring, eggplant
Gohan
Prawn sushi
Abalone flavoured rice
Steamed rice with kelp
Tome-Wan
Miso soup
Men
Cold buckwheat noodles
Mizugashi
Haagen Dazs rum and raisin ice cream with grapes and yuzu
Ocha
Green tea
BEVERAGES MENU
Special cocktail
Golden Spice
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
White Wines
Rheingau Riesling Kabinett 2004 Weinhas Ress
Montagny 1er Cru 2004
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Serrata Belguardo 2003 Igt Maremma Toscana
Port
Dow 2001 Late Bottled Vintage Port
Tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Oolong
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
Iced Drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
Oct 22, 2006, 8:05 pm
#339
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
SQ973 BKK-SIN Raffles Menu October 2006
DINNER MENU
A Savoury Note
Thai style smoked chicken and potato salad
The Main Event
Pan fried chicken breast with tagliatelle in mushroom cream sauce
Grilled halibut served with creamy thyme sauce, buttered vegetables and new potato
Stir fried beef fillet with ginger and spring onion, selected vegetables and steamed rice
A Sweet Note
Fresh fruit selection
A Connoisseur`s Choice
Gourmet coffee
Selection of tea
BEVERAGES MENU
Special cocktail
Golden Spice
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
White Wines
Rheingau Riesling Kabinett 2004 Weinhas Ress
Montagny 1er Cru 2004
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Serrata Belguardo 2003 Igt Maremma Toscana
Port
Dow 2001 Late Bottled Vintage Port
Tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Oolong
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
Iced Drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
DINNER MENU
A Savoury Note
Thai style smoked chicken and potato salad
The Main Event
Pan fried chicken breast with tagliatelle in mushroom cream sauce
Grilled halibut served with creamy thyme sauce, buttered vegetables and new potato
Stir fried beef fillet with ginger and spring onion, selected vegetables and steamed rice
A Sweet Note
Fresh fruit selection
A Connoisseur`s Choice
Gourmet coffee
Selection of tea
BEVERAGES MENU
Special cocktail
Golden Spice
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
White Wines
Rheingau Riesling Kabinett 2004 Weinhas Ress
Montagny 1er Cru 2004
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Serrata Belguardo 2003 Igt Maremma Toscana
Port
Dow 2001 Late Bottled Vintage Port
Tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Oolong
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
Iced Drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
Oct 22, 2006, 8:06 pm
#340
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
SQ982 SIN-NGO Raffles Menu October 2006
MENU
To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:
- To be served your meal soon after take-off
OR
- To be served your meal about 2 hours before arrival
To Start With
A choice of apple, tomato, freshly squeezed orange juice or soya bean milk
The Main Event
Chicken basil mayonnaise in croissant served with potato chips
Dim sum
Steamed rice sheet cake with char siew, pork siew mai and prawn har kow
American Breakfast
Fruit yoghurt
Spinach omelette with chicken sausage, roasted roma tomato, hash brown potatoes
Bread selection with preserves
Continental Breakfast
Assorted bread with preserves
Your meal will be served with a selection of sliced fresh fruits
A Connoisseur's Choice
Gourmet coffee
Selection of tea
HANAGOYOMI MENU
"Finding the change of the four seasons in a flower and translating it into cuisine."
An array of nine appetisers and entrees together with miso soup, served in Japanese style.
Sakizuke
Spinach with chyrsanthemum flower and matsutake mushroom salad, hijiki seaweed salad
Aemono
Jelly fish and mountain vegetables in sesame dressing, salmon roe
Yakimono
Grilled miso soya flavoured salmon trout, pickled turnip
Takiawase
[i]Scallop with beancurd skin dumpling, spinach sauce[i]
Kuchitori
Omelette, cod roes, prawn, kelp
Owan
Miso soup
Gohan
Mushroom flavoured steamed rice
Steamed rice with white bait
Kounomono
Assorted pickles
Mizumono
Assorted fresh fruit
Ocha
Green tea
BEVERAGES MENU
Special cocktail
Golden Spice
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
White Wines
Rheingau Riesling Kabinett 2004 Weinhas Ress
Montagny 1er Cru 2004
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Serrata Belguardo 2003 Igt Maremma Toscana
Port
Dow 2001 Late Bottled Vintage Port
Tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Oolong
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
Iced Drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
MENU
To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:
- To be served your meal soon after take-off
OR
- To be served your meal about 2 hours before arrival
To Start With
A choice of apple, tomato, freshly squeezed orange juice or soya bean milk
The Main Event
Chicken basil mayonnaise in croissant served with potato chips
Dim sum
Steamed rice sheet cake with char siew, pork siew mai and prawn har kow
American Breakfast
Fruit yoghurt
Spinach omelette with chicken sausage, roasted roma tomato, hash brown potatoes
Bread selection with preserves
Continental Breakfast
Assorted bread with preserves
Your meal will be served with a selection of sliced fresh fruits
A Connoisseur's Choice
Gourmet coffee
Selection of tea
HANAGOYOMI MENU
"Finding the change of the four seasons in a flower and translating it into cuisine."
An array of nine appetisers and entrees together with miso soup, served in Japanese style.
Sakizuke
Spinach with chyrsanthemum flower and matsutake mushroom salad, hijiki seaweed salad
Aemono
Jelly fish and mountain vegetables in sesame dressing, salmon roe
Yakimono
Grilled miso soya flavoured salmon trout, pickled turnip
Takiawase
[i]Scallop with beancurd skin dumpling, spinach sauce[i]
Kuchitori
Omelette, cod roes, prawn, kelp
Owan
Miso soup
Gohan
Mushroom flavoured steamed rice
Steamed rice with white bait
Kounomono
Assorted pickles
Mizumono
Assorted fresh fruit
Ocha
Green tea
BEVERAGES MENU
Special cocktail
Golden Spice
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
White Wines
Rheingau Riesling Kabinett 2004 Weinhas Ress
Montagny 1er Cru 2004
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Serrata Belguardo 2003 Igt Maremma Toscana
Port
Dow 2001 Late Bottled Vintage Port
Tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Oolong
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
Iced Drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
Oct 22, 2006, 8:06 pm
#341
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
SQ981 NGO-SIN Raffles Menu October 2006
LUNCH MENU
To Nibble On
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Anti pasto
Italian style assorted appetiser of marinated prawns, proscuito ham, grilled zucchini and mozzarella with tomato
The Main Event
Pan roasted wild king salmon, potato, bacon and watercress, shaved apple and fennel salad
Stir fried beef fillet with ginger and spring onion served with braised beancurd and vegetables, steamed rice
Spaghetti pasta with assorted mushroom bolognese, shaved parmesan cheese
A Sweet Note
Brown sugar vanilla ice cream with muscat grapes and yuzu
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur`s Choice
Gourmet coffee
Selection of tea
and pralines
HANAGOYOMI MENU
"Finding the change of the four seasons in a flower and translating it into cuisine."
An array of nine appetisers and entrees together with miso soup, served in Japanese style.
Ha-Sun
Chicken with chestnut, eel with burdock, cod roe, shiitake mushrooms, gingko nut
Kuchitori
Lemon flavoured sweet potato, duck, herring roe with kelp
Yakimono
Grilled miso flavoured duck, leek
Aemono
Shimheji mushroom with chrysanthemum leaves and flower salad
Sunomono
Seafood in ponzu jelly
Takiawase
Simmered rolled yoba beancurd, wheat gluten, maitake mushroom, carrot
Gohan
Sea bream sushi
Steamed rice with assorted mushrooms and beancurd
Seaweed flavoured rice
Tome-Wan
Red miso soup
Men
Cold buckwheat noodles
Mizugashi
Brown sugar ice cream with muscat grapes and yuzu
Ocha
Green tea
BEVERAGES MENU
Special cocktail
Golden Spice
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
White Wines
Rheingau Riesling Kabinett 2004 Weinhas Ress
Montagny 1er Cru 2004
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Serrata Belguardo 2003 Igt Maremma Toscana
Port
Dow 2001 Late Bottled Vintage Port
Tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Oolong
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
Iced Drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
LUNCH MENU
To Nibble On
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Anti pasto
Italian style assorted appetiser of marinated prawns, proscuito ham, grilled zucchini and mozzarella with tomato
The Main Event
Pan roasted wild king salmon, potato, bacon and watercress, shaved apple and fennel salad
Stir fried beef fillet with ginger and spring onion served with braised beancurd and vegetables, steamed rice
Spaghetti pasta with assorted mushroom bolognese, shaved parmesan cheese
A Sweet Note
Brown sugar vanilla ice cream with muscat grapes and yuzu
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur`s Choice
Gourmet coffee
Selection of tea
and pralines
HANAGOYOMI MENU
"Finding the change of the four seasons in a flower and translating it into cuisine."
An array of nine appetisers and entrees together with miso soup, served in Japanese style.
Ha-Sun
Chicken with chestnut, eel with burdock, cod roe, shiitake mushrooms, gingko nut
Kuchitori
Lemon flavoured sweet potato, duck, herring roe with kelp
Yakimono
Grilled miso flavoured duck, leek
Aemono
Shimheji mushroom with chrysanthemum leaves and flower salad
Sunomono
Seafood in ponzu jelly
Takiawase
Simmered rolled yoba beancurd, wheat gluten, maitake mushroom, carrot
Gohan
Sea bream sushi
Steamed rice with assorted mushrooms and beancurd
Seaweed flavoured rice
Tome-Wan
Red miso soup
Men
Cold buckwheat noodles
Mizugashi
Brown sugar ice cream with muscat grapes and yuzu
Ocha
Green tea
BEVERAGES MENU
Special cocktail
Golden Spice
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic cocktails
Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
White Wines
Rheingau Riesling Kabinett 2004 Weinhas Ress
Montagny 1er Cru 2004
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Serrata Belguardo 2003 Igt Maremma Toscana
Port
Dow 2001 Late Bottled Vintage Port
Tea selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Oolong
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Carbonated mineral water
Non-carbonated mineral water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea
Iced Drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
Oct 26, 2006, 2:04 am
#342
Original Poster
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
Updated list up to post #341
Here are the list (updated 26 OCT 2006, up to post #341):
SQ 1 SFO - HKG - SIN (post 23, 123, 162)
SQ 2 SIN - HKG - SFO (287, 288, 333)
SQ 11 LAX - NRT - SIN (18, 21, 71, 258, 283, 322)
SQ 12 SIN - NRT - LAX (5, 72, 196)
SQ 15 SFO - ICN - SIN (126, 268)
SQ 16 SIN - ICN - SFO (106, 151, 187, 320)
SQ 17 YVR - ICN - SIN (58, 114, 271)
SQ 18 SIN - ICN - YVR (51, 165, 183, 321)
SQ 19 LAX - SIN (10, 154)
SQ 20 SIN - LAX (19)
SQ 21 EWR - SIN (20)
SQ 25 JFK - FRA - SIN (52, 168, 169, 239, 265)
SQ 26 SIN - FRA - JFK (161, 180, 282)
SQ 30 SIN - TPE - LAX (238)
SQ 60 SIN - BKK (328)
SQ 62 SIN - BKK (95, 147)
SQ 63 BKK - SIN (286)
SQ 65 BKK - SIN (111)
SQ 67 BKK - SIN (335)
SQ 68 SIN - BKK (334)
SQ 141 DPS - SIN (158)
SQ 142 SIN - DPS (2, 65)
SQ 143 DPS - SIN (3, 65)
SQ 146 SIN - DPS (92, 158)
SQ 147 DPS - SIN (93, 158)
SQ 148 SIN - DPS (158)
SQ 152 SIN - CGK (25, 143)
SQ 153 CGK - SIN (25, 143)
SQ 154 SIN - CGK (241)
SQ 155 CGK - SIN (242)
SQ 156 SIN - CGK (35)
SQ 157 CGK - SIN (35)
SQ 160 SIN - CGK (266)
SQ 161 CGK - SIN (267)
SQ 162 SIN - CGK (188)
SQ 163 CGK - SIN (188)
SQ 166 SIN - CGK (153, 263)
SQ 167 CGK - SIN (152, 264)
SQ 219 SIN - SYD (96, 134)
SQ 220 SYD - SIN (97, 329)
SQ 221 SIN - SYD (292)
SQ 222 SYD - SIN (91, 293)
SQ 227 SIN - MEL (232)
SQ 228 MEL - SIN (233)
SQ 231 SIN - SYD (90, 253)
SQ 232 SYD - SIN (252)
SQ 237 SIN - MEL (289)
SQ 238 MEL - SIN (290)
SQ 281 SIN - AKL (174, 185)
SQ 282 AKL - SIN (159, 175)
SQ 285 SIN - AKL (123, 272, 317, 327)
SQ 286 AKL - SIN (121, 273, 318, 324)
SQ 298 SIN - CHC (179)
SQ 317 LHR - SIN (145, 199)
SQ 318 SIN - LHR (75, 247)
SQ 319 LHR - SIN (74, 212, 245)
SQ 320 SIN - LHR (24, 160, 163, 249)
SQ 321 LHR - SIN (164)
SQ 322 SIN - LHR (200, 221)
SQ 325 FRA - SIN (149, 171)
SQ 326 SIN - FRA (148, 170)
SQ 327 MAN - SIN (87)
SQ 339 FCO - SIN (79)
SQ 340 SIN - FCO (82)
SQ 352 SIN - CPH (310)
SQ 407 DEL - SIN (244)
SQ 408 SIN - DEL (243)
SQ 468 SIN - CMB (127)
SQ 469 CMB - SIN (127)
SQ 478 SIN - JNB (28)
SQ 479 JNB - SIN (29, 240)
SQ 802 SIN - BJS (62)
SQ 805 PVG - SIN (270)
SQ 806 SIN - PVG (269)
SQ 821 BJS - SIN (63)
SQ 857 HKG - SIN (104)
SQ 861 HKG - SIN (237, 301)
SQ 862 SIN - HKG (236, 301)
SQ 868 SIN - HKG (103)
SQ 872 SIN - TPE (260)
SQ 873 TPE - SIN (262)
SQ 875 TPE - SIN (262)
SQ 876 SIN - TPE (261)
SQ 882 SIN - ICN (102, 172)
SQ 883 ICN - SIN (102, 173)
SQ 973 KIX - BKK - SIN (299, 338/339)
SQ 974 SIN - BKK - KIX (100)
SQ 981 NGO - SIN (341)
SQ 982 SIN - NGO (340)
SQ 985 KIX - SIN (54)
SQ 986 SIN - KIX (54, 337)
SQ 989 FUK - SIN (316)
SQ 990 SIN - FUK (315)
SQ 995 NRT - BKK - SIN (122, 259)
SQ 997 NRT - SIN (112,, 113, 181, 326)
SQ 998 SIN - NRT (109, 110, 182, 325)
SQ 1 SFO - HKG - SIN (post 23, 123, 162)
SQ 2 SIN - HKG - SFO (287, 288, 333)
SQ 11 LAX - NRT - SIN (18, 21, 71, 258, 283, 322)
SQ 12 SIN - NRT - LAX (5, 72, 196)
SQ 15 SFO - ICN - SIN (126, 268)
SQ 16 SIN - ICN - SFO (106, 151, 187, 320)
SQ 17 YVR - ICN - SIN (58, 114, 271)
SQ 18 SIN - ICN - YVR (51, 165, 183, 321)
SQ 19 LAX - SIN (10, 154)
SQ 20 SIN - LAX (19)
SQ 21 EWR - SIN (20)
SQ 25 JFK - FRA - SIN (52, 168, 169, 239, 265)
SQ 26 SIN - FRA - JFK (161, 180, 282)
SQ 30 SIN - TPE - LAX (238)
SQ 60 SIN - BKK (328)
SQ 62 SIN - BKK (95, 147)
SQ 63 BKK - SIN (286)
SQ 65 BKK - SIN (111)
SQ 67 BKK - SIN (335)
SQ 68 SIN - BKK (334)
SQ 141 DPS - SIN (158)
SQ 142 SIN - DPS (2, 65)
SQ 143 DPS - SIN (3, 65)
SQ 146 SIN - DPS (92, 158)
SQ 147 DPS - SIN (93, 158)
SQ 148 SIN - DPS (158)
SQ 152 SIN - CGK (25, 143)
SQ 153 CGK - SIN (25, 143)
SQ 154 SIN - CGK (241)
SQ 155 CGK - SIN (242)
SQ 156 SIN - CGK (35)
SQ 157 CGK - SIN (35)
SQ 160 SIN - CGK (266)
SQ 161 CGK - SIN (267)
SQ 162 SIN - CGK (188)
SQ 163 CGK - SIN (188)
SQ 166 SIN - CGK (153, 263)
SQ 167 CGK - SIN (152, 264)
SQ 219 SIN - SYD (96, 134)
SQ 220 SYD - SIN (97, 329)
SQ 221 SIN - SYD (292)
SQ 222 SYD - SIN (91, 293)
SQ 227 SIN - MEL (232)
SQ 228 MEL - SIN (233)
SQ 231 SIN - SYD (90, 253)
SQ 232 SYD - SIN (252)
SQ 237 SIN - MEL (289)
SQ 238 MEL - SIN (290)
SQ 281 SIN - AKL (174, 185)
SQ 282 AKL - SIN (159, 175)
SQ 285 SIN - AKL (123, 272, 317, 327)
SQ 286 AKL - SIN (121, 273, 318, 324)
SQ 298 SIN - CHC (179)
SQ 317 LHR - SIN (145, 199)
SQ 318 SIN - LHR (75, 247)
SQ 319 LHR - SIN (74, 212, 245)
SQ 320 SIN - LHR (24, 160, 163, 249)
SQ 321 LHR - SIN (164)
SQ 322 SIN - LHR (200, 221)
SQ 325 FRA - SIN (149, 171)
SQ 326 SIN - FRA (148, 170)
SQ 327 MAN - SIN (87)
SQ 339 FCO - SIN (79)
SQ 340 SIN - FCO (82)
SQ 352 SIN - CPH (310)
SQ 407 DEL - SIN (244)
SQ 408 SIN - DEL (243)
SQ 468 SIN - CMB (127)
SQ 469 CMB - SIN (127)
SQ 478 SIN - JNB (28)
SQ 479 JNB - SIN (29, 240)
SQ 802 SIN - BJS (62)
SQ 805 PVG - SIN (270)
SQ 806 SIN - PVG (269)
SQ 821 BJS - SIN (63)
SQ 857 HKG - SIN (104)
SQ 861 HKG - SIN (237, 301)
SQ 862 SIN - HKG (236, 301)
SQ 868 SIN - HKG (103)
SQ 872 SIN - TPE (260)
SQ 873 TPE - SIN (262)
SQ 875 TPE - SIN (262)
SQ 876 SIN - TPE (261)
SQ 882 SIN - ICN (102, 172)
SQ 883 ICN - SIN (102, 173)
SQ 973 KIX - BKK - SIN (299, 338/339)
SQ 974 SIN - BKK - KIX (100)
SQ 981 NGO - SIN (341)
SQ 982 SIN - NGO (340)
SQ 985 KIX - SIN (54)
SQ 986 SIN - KIX (54, 337)
SQ 989 FUK - SIN (316)
SQ 990 SIN - FUK (315)
SQ 995 NRT - BKK - SIN (122, 259)
SQ 997 NRT - SIN (112,, 113, 181, 326)
SQ 998 SIN - NRT (109, 110, 182, 325)
Last edited by CGK; Oct 27, 2006 at 8:58 am Reason: One missing list. Thanks, luxury, for pointing that out.
Nov 5, 2006, 5:27 am
#343
Join Date: Aug 2004
Location: Sydney, AU
Posts: 428
Sq220 Syd-sin / 28 Oct 2006
Aaaah. Here we go. It's been a while since I've posted in this forum. My travels this year have put me on CX and QF .. along with AA and US ... *shudder* .. only one trip on SQ in September: SYD-SIN-CGK in Y. Pretty interesting experience .. one I'd rather not do again if I don't have to.
Anyhow, here's SQ220. (allright, let me see if I can make mine as nice lookin' as CGK's menu posts...)
breakfast menu
A Fresh Start
A choice of apple, tomato or
freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Chinese style braised udon noodles with
prawns, scallops, sliced fish and mushroom
Warm chicken and mushroom quiche
served with romaine lettuce and tomato
salad
Chive omelette served with ham steak,
roasted tomato and roesti potato
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
lunch menu
A Savoury Note
Mesclun with smoked seafood,
asparagus and tomato
The Main Event
:-: Seared lamb loin with jus, braised puy
lentil and potato mash
Stir fried chicken with macadamia nuts,
selected vegetables and fragrant rice
** Seared snapper and steamed zucchini
flower with crabmeat served with fresh
tomato salsa, fingerling potato
A Sweet Note
Brandied fig ice cream with crushed
walnut and fig compote
A Connoisseur's Choice
Gourmet coffee
Selection of tea
:-: Exclusively created by Matthew Moran of Aria Restaurant, Sydney
** A healthier choice - lower in cholesteror and saturated fat than our main selection
SQ220D SYD-SIN (B/L3)eff 11/10 35-1.2 RC
Anyhow, here's SQ220. (allright, let me see if I can make mine as nice lookin' as CGK's menu posts...)
breakfast menu
A Fresh Start
A choice of apple, tomato or
freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Chinese style braised udon noodles with
prawns, scallops, sliced fish and mushroom
Warm chicken and mushroom quiche
served with romaine lettuce and tomato
salad
Chive omelette served with ham steak,
roasted tomato and roesti potato
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
lunch menu
A Savoury Note
Mesclun with smoked seafood,
asparagus and tomato
The Main Event
:-: Seared lamb loin with jus, braised puy
lentil and potato mash
Stir fried chicken with macadamia nuts,
selected vegetables and fragrant rice
** Seared snapper and steamed zucchini
flower with crabmeat served with fresh
tomato salsa, fingerling potato
A Sweet Note
Brandied fig ice cream with crushed
walnut and fig compote
A Connoisseur's Choice
Gourmet coffee
Selection of tea
:-: Exclusively created by Matthew Moran of Aria Restaurant, Sydney
** A healthier choice - lower in cholesteror and saturated fat than our main selection
SQ220D SYD-SIN (B/L3)eff 11/10 35-1.2 RC
Nov 5, 2006, 5:32 am
#344
Join Date: Aug 2004
Location: Sydney, AU
Posts: 428
Sq836 Sin-pvg // 28 Oct 2006
SQ836 Singapore - Shanghai
singapore >> shanghai
dinner menu
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Marinated prawns and seaweeds with
seasonal salad in sesame soya dressing
The Main Event
:-: Cod fillet with steamed mussel in moroccan
spine sauce, baby leek, peas, carrot and
fettucine
Stir fried seafood in mild chili sauce,
cauliflower, green beans, carrots and
steamed rice
Thai style stir fried beef with basil leaves,
eggplant and vegetable omelette served
with fried pineapple rice
** Grilled double cut pork chop served with
mustard saurce, roasted vegetables with
balsamic
A Sweet Note
Blueberry mirror gateau
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
:-: Exclusively created by Matthew Moran of Aria Restaurant, Sydney
** A healthier choice - lower in carbohydrate and calories than our main selection
singapore >> shanghai
dinner menu
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Marinated prawns and seaweeds with
seasonal salad in sesame soya dressing
The Main Event
:-: Cod fillet with steamed mussel in moroccan
spine sauce, baby leek, peas, carrot and
fettucine
Stir fried seafood in mild chili sauce,
cauliflower, green beans, carrots and
steamed rice
Thai style stir fried beef with basil leaves,
eggplant and vegetable omelette served
with fried pineapple rice
** Grilled double cut pork chop served with
mustard saurce, roasted vegetables with
balsamic
A Sweet Note
Blueberry mirror gateau
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
:-: Exclusively created by Matthew Moran of Aria Restaurant, Sydney
** A healthier choice - lower in carbohydrate and calories than our main selection
SQ836D SIN-PVG (D) 85-1.1. 10 RC
Nov 5, 2006, 5:36 am
#345
Join Date: Aug 2004
Location: Sydney, AU
Posts: 428
Sq815 // 02 Nov 2006
SQ815 - Shanghai - Singapore
shanghai >> singapore
brunch menu
A Fresh Start
A choice of apple, tomato or
freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Singapore carrot cake
Fried savoury rice pudding with prawns and egg
Fried egg noodles with chicken and
vegetables
Cheese-herb omelette with grilled tomato,
ham, mushrooms and potatoes
A Sweet Note
Black and white sesame panna cotta
with passionfruit coulis
From the Bakery
Choice of bread rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
shanghai >> singapore
brunch menu
A Fresh Start
A choice of apple, tomato or
freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Singapore carrot cake
Fried savoury rice pudding with prawns and egg
Fried egg noodles with chicken and
vegetables
Cheese-herb omelette with grilled tomato,
ham, mushrooms and potatoes
A Sweet Note
Black and white sesame panna cotta
with passionfruit coulis
From the Bakery
Choice of bread rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
SQ815A PVG-SIN (BRN) 106-1.1 10-11 RC