C Menu
Aug 13, 2007, 3:36 am
#406
Join Date: Feb 2005
Location: JFK
Programs: UA Gold (Million Miler), FI Gold, Bonvoy Titanium
Posts: 1,075
I had this before on a short BKK-SIN SQ flight and loved it. It was one of my favourite ever airline meals.
Last edited by Karter; Aug 13, 2007 at 5:06 am Reason: too much info
Aug 16, 2007, 1:39 pm
#407
Original Poster
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
Updated List as of 16 August 2007
Here are the list (updated 16 AUG 2007, up to post #406):
SQ 1 SFO - HKG - SIN (post 23, 123, 162, 382)
SQ 2 SIN - HKG - SFO (287, 288, 333)
SQ 11 LAX - NRT - SIN (18, 21, 71, 258, 283, 322)
SQ 12 SIN - NRT - LAX (5, 72, 196, 402)
SQ 15 SFO - ICN - SIN (126, 268, 400, 398)
SQ 16 SIN - ICN - SFO (106, 151, 187, 320)
SQ 17 YVR - ICN - SIN (58, 114, 271)
SQ 18 SIN - ICN - YVR (51, 165, 183, 321, 354)
SQ 19 LAX - SIN (10, 154)
SQ 20 SIN - LAX (19)
SQ 21 EWR - SIN (20, 380)
SQ 25 JFK - FRA - SIN (52, 168, 169, 239, 265, 405)
SQ 26 SIN - FRA - JFK (161, 180, 282)
SQ 28 SIN - TPE - LAX (381)
SQ 30 SIN - TPE - LAX (238)
SQ 60 SIN - BKK (328, 359, 397)
SQ 62 SIN - BKK (95, 147)
SQ 63 BKK - SIN (286, 360, 396)
SQ 64 SIN - BKK (367)
SQ 65 BKK - SIN (111)
SQ 67 BKK - SIN (335, 368)
SQ 68 SIN - BKK (334)
SQ 141 DPS - SIN (158)
SQ 142 SIN - DPS (2, 65)
SQ 143 DPS - SIN (3, 65, 351)
SQ 146 SIN - DPS (92, 158)
SQ 147 DPS - SIN (93, 158)
SQ 148 SIN - DPS (158)
SQ 151 CGK - SIN (379)
SQ 152 SIN - CGK (25, 143)
SQ 153 CGK - SIN (25, 143)
SQ 154 SIN - CGK (241, 365)
SQ 155 CGK - SIN (242)
SQ 156 SIN - CGK (35)
SQ 157 CGK - SIN (35)
SQ 160 SIN - CGK (266)
SQ 161 CGK - SIN (267)
SQ 162 SIN - CGK (188, 361)
SQ 163 CGK - SIN (188, 362)
SQ 165 CGK - SIN (366)
SQ 166 SIN - CGK (153, 263)
SQ 167 CGK - SIN (152, 264)
SQ 168 SIN - CGK (378)
SQ 171 SGN - SIN (391)
SQ 172 SIN - SGN (390)
SQ 219 SIN - SYD (96, 134, 346, 373)
SQ 220 SYD - SIN (97, 329, 343, 372)
SQ 221 SIN - SYD (292)
SQ 222 SYD - SIN (91, 293)
SQ 227 SIN - MEL (232)
SQ 228 MEL - SIN (233)
SQ 231 SIN - SYD (90, 253)
SQ 232 SYD - SIN (252, 376)
SQ 237 SIN - MEL (289)
SQ 238 MEL - SIN (290)
SQ 269 SIN - ADL (399)
SQ 281 SIN - AKL (174, 185)
SQ 282 AKL - SIN (159, 175)
SQ 285 SIN - AKL (123, 272, 317, 327, 358, 369, 370)
SQ 286 AKL - SIN (121, 273, 318, 324, 357)
SQ 298 SIN - CHC (179)
SQ 317 LHR - SIN (145, 199)
SQ 318 SIN - LHR (75, 247)
SQ 319 LHR - SIN (74, 212, 245)
SQ 320 SIN - LHR (24, 160, 163, 249)
SQ 321 LHR - SIN (164)
SQ 322 SIN - LHR (200, 221)
SQ 325 FRA - SIN (149, 171)
SQ 326 SIN - FRA (148, 170)
SQ 327 MAN - SIN (87)
SQ 333 CDG - SIN (349, 350, 364)
SQ 334 SIN - CDG (333, 363)
SQ 339 FCO - SIN (79)
SQ 340 SIN - FCO (82)
SQ 345 ZRH - SIN (401)
SQ 346 SIN - ZRH (403)
SQ 352 SIN - CPH (310)
SQ 407 DEL - SIN (244, 375)
SQ 408 SIN - DEL (243, 374)
SQ 460 SIN - LHE - KHI - SIN (384, 385, 386)
SQ 460 SIN - KHI - LHE - SIN (387, 388, 389)
SQ 468 SIN - CMB (127)
SQ 469 CMB - SIN (127)
SQ 478 SIN - JNB (28)
SQ 479 JNB - SIN (29, 240)
SQ 602 SIN - ICN (352)
SQ 603 ICN - SIN (353)
SQ 802 SIN - BJS (62)
SQ 805 PVG - SIN (270)
SQ 806 SIN - PVG (269)
SQ 815 PVG - SIN (345)
SQ 821 BJS - SIN (63)
SQ 836 SIN - PVG (344)
SQ 857 HKG - SIN (104)
SQ 861 HKG - SIN (237, 301)
SQ 862 SIN - HKG (236, 301)
SQ 868 SIN - HKG (103)
SQ 872 SIN - TPE (260)
SQ 873 TPE - SIN (262)
SQ 875 TPE - SIN (262)
SQ 876 SIN - TPE (261)
SQ 882 SIN - ICN (102, 172)
SQ 883 ICN - SIN (102, 173)
SQ 910 SIN - MNL (394)
SQ 937 MNL - SIN (395)
SQ 973 KIX - BKK - SIN (299, 338/339)
SQ 974 SIN - BKK - KIX (100)
SQ 981 NGO - SIN (341)
SQ 982 SIN - NGO (340)
SQ 985 KIX - SIN (54)
SQ 986 SIN - KIX (54, 337)
SQ 989 FUK - SIN (316)
SQ 990 SIN - FUK (315)
SQ 995 NRT - BKK - SIN (122, 259)
SQ 997 NRT - SIN (112,, 113, 181, 326)
SQ 998 SIN - NRT (109, 110, 182, 325)
Wine and Beverage (274)
SQ 1 SFO - HKG - SIN (post 23, 123, 162, 382)
SQ 2 SIN - HKG - SFO (287, 288, 333)
SQ 11 LAX - NRT - SIN (18, 21, 71, 258, 283, 322)
SQ 12 SIN - NRT - LAX (5, 72, 196, 402)
SQ 15 SFO - ICN - SIN (126, 268, 400, 398)
SQ 16 SIN - ICN - SFO (106, 151, 187, 320)
SQ 17 YVR - ICN - SIN (58, 114, 271)
SQ 18 SIN - ICN - YVR (51, 165, 183, 321, 354)
SQ 19 LAX - SIN (10, 154)
SQ 20 SIN - LAX (19)
SQ 21 EWR - SIN (20, 380)
SQ 25 JFK - FRA - SIN (52, 168, 169, 239, 265, 405)
SQ 26 SIN - FRA - JFK (161, 180, 282)
SQ 28 SIN - TPE - LAX (381)
SQ 30 SIN - TPE - LAX (238)
SQ 60 SIN - BKK (328, 359, 397)
SQ 62 SIN - BKK (95, 147)
SQ 63 BKK - SIN (286, 360, 396)
SQ 64 SIN - BKK (367)
SQ 65 BKK - SIN (111)
SQ 67 BKK - SIN (335, 368)
SQ 68 SIN - BKK (334)
SQ 141 DPS - SIN (158)
SQ 142 SIN - DPS (2, 65)
SQ 143 DPS - SIN (3, 65, 351)
SQ 146 SIN - DPS (92, 158)
SQ 147 DPS - SIN (93, 158)
SQ 148 SIN - DPS (158)
SQ 151 CGK - SIN (379)
SQ 152 SIN - CGK (25, 143)
SQ 153 CGK - SIN (25, 143)
SQ 154 SIN - CGK (241, 365)
SQ 155 CGK - SIN (242)
SQ 156 SIN - CGK (35)
SQ 157 CGK - SIN (35)
SQ 160 SIN - CGK (266)
SQ 161 CGK - SIN (267)
SQ 162 SIN - CGK (188, 361)
SQ 163 CGK - SIN (188, 362)
SQ 165 CGK - SIN (366)
SQ 166 SIN - CGK (153, 263)
SQ 167 CGK - SIN (152, 264)
SQ 168 SIN - CGK (378)
SQ 171 SGN - SIN (391)
SQ 172 SIN - SGN (390)
SQ 219 SIN - SYD (96, 134, 346, 373)
SQ 220 SYD - SIN (97, 329, 343, 372)
SQ 221 SIN - SYD (292)
SQ 222 SYD - SIN (91, 293)
SQ 227 SIN - MEL (232)
SQ 228 MEL - SIN (233)
SQ 231 SIN - SYD (90, 253)
SQ 232 SYD - SIN (252, 376)
SQ 237 SIN - MEL (289)
SQ 238 MEL - SIN (290)
SQ 269 SIN - ADL (399)
SQ 281 SIN - AKL (174, 185)
SQ 282 AKL - SIN (159, 175)
SQ 285 SIN - AKL (123, 272, 317, 327, 358, 369, 370)
SQ 286 AKL - SIN (121, 273, 318, 324, 357)
SQ 298 SIN - CHC (179)
SQ 317 LHR - SIN (145, 199)
SQ 318 SIN - LHR (75, 247)
SQ 319 LHR - SIN (74, 212, 245)
SQ 320 SIN - LHR (24, 160, 163, 249)
SQ 321 LHR - SIN (164)
SQ 322 SIN - LHR (200, 221)
SQ 325 FRA - SIN (149, 171)
SQ 326 SIN - FRA (148, 170)
SQ 327 MAN - SIN (87)
SQ 333 CDG - SIN (349, 350, 364)
SQ 334 SIN - CDG (333, 363)
SQ 339 FCO - SIN (79)
SQ 340 SIN - FCO (82)
SQ 345 ZRH - SIN (401)
SQ 346 SIN - ZRH (403)
SQ 352 SIN - CPH (310)
SQ 407 DEL - SIN (244, 375)
SQ 408 SIN - DEL (243, 374)
SQ 460 SIN - LHE - KHI - SIN (384, 385, 386)
SQ 460 SIN - KHI - LHE - SIN (387, 388, 389)
SQ 468 SIN - CMB (127)
SQ 469 CMB - SIN (127)
SQ 478 SIN - JNB (28)
SQ 479 JNB - SIN (29, 240)
SQ 602 SIN - ICN (352)
SQ 603 ICN - SIN (353)
SQ 802 SIN - BJS (62)
SQ 805 PVG - SIN (270)
SQ 806 SIN - PVG (269)
SQ 815 PVG - SIN (345)
SQ 821 BJS - SIN (63)
SQ 836 SIN - PVG (344)
SQ 857 HKG - SIN (104)
SQ 861 HKG - SIN (237, 301)
SQ 862 SIN - HKG (236, 301)
SQ 868 SIN - HKG (103)
SQ 872 SIN - TPE (260)
SQ 873 TPE - SIN (262)
SQ 875 TPE - SIN (262)
SQ 876 SIN - TPE (261)
SQ 882 SIN - ICN (102, 172)
SQ 883 ICN - SIN (102, 173)
SQ 910 SIN - MNL (394)
SQ 937 MNL - SIN (395)
SQ 973 KIX - BKK - SIN (299, 338/339)
SQ 974 SIN - BKK - KIX (100)
SQ 981 NGO - SIN (341)
SQ 982 SIN - NGO (340)
SQ 985 KIX - SIN (54)
SQ 986 SIN - KIX (54, 337)
SQ 989 FUK - SIN (316)
SQ 990 SIN - FUK (315)
SQ 995 NRT - BKK - SIN (122, 259)
SQ 997 NRT - SIN (112,, 113, 181, 326)
SQ 998 SIN - NRT (109, 110, 182, 325)
Wine and Beverage (274)
Aug 27, 2007, 1:15 am
#408
Join Date: Oct 1999
Location: New York
Posts: 7,348
SQ 862 SIN-HKG August 2007
Wine List
Champagne
Charles Heidsieck
White Wines
Rheingau Riesling Kabinett 2005 Weinhaus Ress
Montagny Premier Cru 2005 Laboure-Roi
Red Wines
Chateau Beau-Site 2000 Saint-Estephe
Rive Barbera D’asti Il Cascinone 2003 Araldica, Piemonte
Port
Dow 2001 Late Bottled Vintage Port Portugal
Singapore to Hong Kong
Lunch
A savory note
Salad of rocket leaves and scallops with sundried tomatoes
Olive Oil Dressing
The Main Event
Chicken with Ceps forcemeat with roasted vegetables and sautéed gnoochi
Exclusively created by Gordon Ramsay, London
Or
Char siew and wanton noodle soup
Egg noodles in rich broth granished with honey roasted pork, pork dumplings and leafy greens
A nenowned favorite in Singapore
Or
Seared beef fillet in red wine sauce with spinach, carrot and mushroom
A healthier choice – lower in carbohydrate and calories than our main selection
Or
Braised garoupa in garlic chilli sauce, seasonal vegetables and fried rice
A sweet note
Mango ice cream with coulis
The Cheese Board
Gourmet Cheeses with garnishes
Fruit
A selection of fresh fruit
A connoissuer’s choice
Pralines and
Gourmet Coffee
Selection of Tea
Soya bean milk
(Sweetened/Unsweetened)
SQ862QB SIN-HKG (L1) 116-1.1 08 RC
Champagne
Charles Heidsieck
White Wines
Rheingau Riesling Kabinett 2005 Weinhaus Ress
Montagny Premier Cru 2005 Laboure-Roi
Red Wines
Chateau Beau-Site 2000 Saint-Estephe
Rive Barbera D’asti Il Cascinone 2003 Araldica, Piemonte
Port
Dow 2001 Late Bottled Vintage Port Portugal
Singapore to Hong Kong
Lunch
A savory note
Salad of rocket leaves and scallops with sundried tomatoes
Olive Oil Dressing
The Main Event
Chicken with Ceps forcemeat with roasted vegetables and sautéed gnoochi
Exclusively created by Gordon Ramsay, London
Or
Char siew and wanton noodle soup
Egg noodles in rich broth granished with honey roasted pork, pork dumplings and leafy greens
A nenowned favorite in Singapore
Or
Seared beef fillet in red wine sauce with spinach, carrot and mushroom
A healthier choice – lower in carbohydrate and calories than our main selection
Or
Braised garoupa in garlic chilli sauce, seasonal vegetables and fried rice
A sweet note
Mango ice cream with coulis
The Cheese Board
Gourmet Cheeses with garnishes
Fruit
A selection of fresh fruit
A connoissuer’s choice
Pralines and
Gourmet Coffee
Selection of Tea
Soya bean milk
(Sweetened/Unsweetened)
SQ862QB SIN-HKG (L1) 116-1.1 08 RC
Aug 27, 2007, 1:18 am
#409
Join Date: Oct 1999
Location: New York
Posts: 7,348
SQ 861 HKG-SIN August 2007
Hong Kong to Singapore
Dinner Menu
A savory note
Spiced tandoori prawns and salmon roe with mesclun
Yogurt dressing
The Main Event
Ah Yat’s style braised seabass with beancurd sticks in superior sauce served with seasonal vegetables and steamed rice
*Exclusively created by Yeung Koon Yat of Forum Restaurant, Hong Kong
Or
Hong Kong style Braised Beef Noodle Soup
Egg Noodles in rich broth garnished with spiced braised beef brisket and leafy greens
Or
Grilled Supreme of Chicken with herbs in roast shallot sauce with selected vegetables and potatoes
Or
Stewed lamb shank in red wine with baby carrot, red capsicums, and green pea mash
A healthier choice – lower in carbohydrate and calories than our main selection
A sweet note
Haagen Dazs Ice Cream
The Cheese Board
Gourmet Cheeses with garnishes
Fruit
A selection of fresh fruit
A connoissuer’s choice
Pralines and
Gourmet Coffee
Selection of Tea
Soya bean milk
(Sweetened/Unsweetened)
SQ861QB HKG-SIN (D1) 116-1.1 08RC
Dinner Menu
A savory note
Spiced tandoori prawns and salmon roe with mesclun
Yogurt dressing
The Main Event
Ah Yat’s style braised seabass with beancurd sticks in superior sauce served with seasonal vegetables and steamed rice
*Exclusively created by Yeung Koon Yat of Forum Restaurant, Hong Kong
Or
Hong Kong style Braised Beef Noodle Soup
Egg Noodles in rich broth garnished with spiced braised beef brisket and leafy greens
Or
Grilled Supreme of Chicken with herbs in roast shallot sauce with selected vegetables and potatoes
Or
Stewed lamb shank in red wine with baby carrot, red capsicums, and green pea mash
A healthier choice – lower in carbohydrate and calories than our main selection
A sweet note
Haagen Dazs Ice Cream
The Cheese Board
Gourmet Cheeses with garnishes
Fruit
A selection of fresh fruit
A connoissuer’s choice
Pralines and
Gourmet Coffee
Selection of Tea
Soya bean milk
(Sweetened/Unsweetened)
SQ861QB HKG-SIN (D1) 116-1.1 08RC
Sep 10, 2007, 4:20 am
#410
Join Date: Jul 2006
Location: HAK / HFE / NYC / SIN / SZX
Programs: UA 1K 1MM, Honors Diamond, IHG Diamond Amb, Marriott Platinum,SQ, DL, AA, Hyatt
Posts: 688
SQ 25 JFK - SIN (Jul/Aug 2007)
new york >> frankfurt
dinner menu
A Savoury Note
Salad of feta cheese, tomato, olives with marinated prawns and mesclun
Choice of balsamic or ranch dressing
The Main Event
@:-) Seared seabass fillet in saffron sauce with mussel, stewed capsicum and crushed fingerling potato
Braised beef ribs and mushrooms in light soya sauce served with beancurd and vegetables, steamed rice
:-: Grilled chicken breast on mustard flavoured mashed potato, mushroom timbale and red wine jus
Wok fried scallops and prawns in mild garlic chilli sauce served with assorted vegetables and fried rice
A Sweet Note
Ben & Jerry's chubby hubby ice cream
Fudge covered peanut butter and pretzels in vanilla ice cream with cherry salad
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
@:-) Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
:-: A healthier choice - lower in cholesterol and saturated fat than our main selection
new york >> frankfurt
continental breakfast menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
A selection of fresh fruit
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
frankfurt >> singapore
lunch menu
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Basil tomato salmon with roasted vegetables and mixed fine lettuces
Choice of balsamic or honey mustard dressing
The Main Event
@:-) Veal "blanquette" with paprika, baby carrots, wild mushrooms and crystalised baby turnip
Braised halibut in plum sauce, selected vegetables and steamed rice
Thai style red curry duck, seasonal vegetables and steamed rice
Pork medallion pizzaiola
In a herb tomato sauce with yellow zucchini-olive and gnocchi
A Sweet Note
Coffee ice cream with chocolate cookie and vanilla sauce
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
@:-) Exclusively created by Georges Blanc, Vonnas
SNACK MENU
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Croissant with smoked salmon, herb cream cheese, tomato and cucumber
Baguette with mozzarella cheese, tomato and basil
Snacks
Roasted mixed nuts
Bread stick snack
Wafer biscuits
Potato chips
Kjeldsens cookies
Fruit
frankfurt >> singapore
breakfast menu
A Fresh Start
A choice of apple, tomato, or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Seared chicken in roasted tomato sauce with sauteed mushrooms and potatoes
Braised rice vermicelli with shredded pork and preserved vegetables
Breakfast vegetable frittata, veal sausage, roasted roma tomato and new potatoes
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our cabin crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
dinner menu
A Savoury Note
Salad of feta cheese, tomato, olives with marinated prawns and mesclun
Choice of balsamic or ranch dressing
The Main Event
@:-) Seared seabass fillet in saffron sauce with mussel, stewed capsicum and crushed fingerling potato
Braised beef ribs and mushrooms in light soya sauce served with beancurd and vegetables, steamed rice
:-: Grilled chicken breast on mustard flavoured mashed potato, mushroom timbale and red wine jus
Wok fried scallops and prawns in mild garlic chilli sauce served with assorted vegetables and fried rice
A Sweet Note
Ben & Jerry's chubby hubby ice cream
Fudge covered peanut butter and pretzels in vanilla ice cream with cherry salad
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
@:-) Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
:-: A healthier choice - lower in cholesterol and saturated fat than our main selection
SQ25A JFK-FRA-SIN (D/CB/L/B) 19-1.1 07-08 RC
new york >> frankfurt
continental breakfast menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
A selection of fresh fruit
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
SQ25A JFK-FRA-SIN (D/CB/L/B) 9-1.2 07-08 RC
frankfurt >> singapore
lunch menu
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Basil tomato salmon with roasted vegetables and mixed fine lettuces
Choice of balsamic or honey mustard dressing
The Main Event
@:-) Veal "blanquette" with paprika, baby carrots, wild mushrooms and crystalised baby turnip
Braised halibut in plum sauce, selected vegetables and steamed rice
Thai style red curry duck, seasonal vegetables and steamed rice
Pork medallion pizzaiola
In a herb tomato sauce with yellow zucchini-olive and gnocchi
A Sweet Note
Coffee ice cream with chocolate cookie and vanilla sauce
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
@:-) Exclusively created by Georges Blanc, Vonnas
SQ25A JFK-FRA-SIN (D/CB/L/B) 9-2.1 07-08 RC
SNACK MENU
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Croissant with smoked salmon, herb cream cheese, tomato and cucumber
Baguette with mozzarella cheese, tomato and basil
Snacks
Roasted mixed nuts
Bread stick snack
Wafer biscuits
Potato chips
Kjeldsens cookies
Fruit
Please accept our apologies if your choice of snack is not available
frankfurt >> singapore
breakfast menu
A Fresh Start
A choice of apple, tomato, or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Seared chicken in roasted tomato sauce with sauteed mushrooms and potatoes
Braised rice vermicelli with shredded pork and preserved vegetables
Breakfast vegetable frittata, veal sausage, roasted roma tomato and new potatoes
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our cabin crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
SQ25A JFK-FRA-SIN (D/CB/L/B) 9-2.2 07-08 RC
Nov 20, 2007, 11:42 am
#411
Join Date: Oct 1999
Location: New York
Posts: 7,348
SQ 466 SIN-CMB October to December 2007
Business Class
Wine List
Champagne
Charles Heidsieck
White Wines
Weinhaus Ress Riesling Kabinett 2005 Rheingau
Montagny Premier Cru 2005 Laboure-Roi
Red Wines
Chateau Batailley 1998 Pauillac
Rive Barbera D’asti Il Cascinone 2003 Araldica, Piemonte
Port
Dow 2001 Late Bottled Vintage Port Portugal
Singapore to Colombo
Breakfast
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh Fruit
A Healthy Note
Choice of cereals or yogurt
Cornflakes with milk or Birchermuesli
Plain or fruit yogurt
The Main Event
Chive Omelette served with veal sausages, roasted tomato and roesti potato
Selection of Dim Sum
Glutinous rice with roasted pork, beef siew mai, vegetable dumpling and har kow
Putu mayam with chicken ishtew and seeni sambol
Steamed rice vermicelli with chicken stew and spicy coconut-tuna chutney
From the Bakery
Assorted breakfast rolls
Butter – fruit preserve
A Connoisseur’s choice
Gourmet Coffee
Selection of tea
SQ 466A SIN-CMB (B) 62-1.1 10-12 RC
Wine List
Champagne
Charles Heidsieck
White Wines
Weinhaus Ress Riesling Kabinett 2005 Rheingau
Montagny Premier Cru 2005 Laboure-Roi
Red Wines
Chateau Batailley 1998 Pauillac
Rive Barbera D’asti Il Cascinone 2003 Araldica, Piemonte
Port
Dow 2001 Late Bottled Vintage Port Portugal
Singapore to Colombo
Breakfast
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh Fruit
A Healthy Note
Choice of cereals or yogurt
Cornflakes with milk or Birchermuesli
Plain or fruit yogurt
The Main Event
Chive Omelette served with veal sausages, roasted tomato and roesti potato
Selection of Dim Sum
Glutinous rice with roasted pork, beef siew mai, vegetable dumpling and har kow
Putu mayam with chicken ishtew and seeni sambol
Steamed rice vermicelli with chicken stew and spicy coconut-tuna chutney
From the Bakery
Assorted breakfast rolls
Butter – fruit preserve
A Connoisseur’s choice
Gourmet Coffee
Selection of tea
SQ 466A SIN-CMB (B) 62-1.1 10-12 RC
Nov 20, 2007, 11:43 am
#412
Join Date: Oct 1999
Location: New York
Posts: 7,348
SQ 467 CMB-SIN October to December 2007
Colombo to Singapore
Brunch
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh Fruit
The Main Event
Baked eggs with creamed spinach, pork sausage, roasted tomato, mushrooms and potatoes
Braised egg noodles with seafood, black mushrooms and leafy greens
Singapore roti prata
Fried Indian flat bread served with spicy chicken curry
A popular local dish
A Sweet Note
Coconut-Hibiscus Panna Cotta and jellied hibiscus-berries
From the Bakery
Choice of bread rolls
Butter – fruit preserve
A Connoisseur’s choice
Gourmet Coffee
Selection of tea
SQ 467A CMB-SIN (BRN) 62-1.1 10-12 RC
Brunch
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh Fruit
The Main Event
Baked eggs with creamed spinach, pork sausage, roasted tomato, mushrooms and potatoes
Braised egg noodles with seafood, black mushrooms and leafy greens
Singapore roti prata
Fried Indian flat bread served with spicy chicken curry
A popular local dish
A Sweet Note
Coconut-Hibiscus Panna Cotta and jellied hibiscus-berries
From the Bakery
Choice of bread rolls
Butter – fruit preserve
A Connoisseur’s choice
Gourmet Coffee
Selection of tea
SQ 467A CMB-SIN (BRN) 62-1.1 10-12 RC
Nov 20, 2007, 11:44 am
#413
Join Date: Oct 1999
Location: New York
Posts: 7,348
SQ 326 SIN-FRA October to December 2007
Business Class
Wine List
Champagne
Charles Heidsieck
White Wines
Weinhaus Ress Riesling Kabinett 2005 Rheingau
Montagny Premier Cru 2005 Laboure-Roi
Red Wines
Chateau Batailley 1998 Pauillac
Rive Barbera D’asti Il Cascinone 2003 Araldica, Piemonte
Port
Dow 2001 Late Bottled Vintage Port Portugal
Singapore to Frankfurt
A Savory Note
Duck foie gras with apple and mesclun
The Main Event
Seafood Noodle Soup
Egg noodles in rich broth garnished with prawns, fish, scallops and vegetables
Lamb shank braised in red wine with peperonata and gratin potatoes
Thai style chicken curry with pineapple, spiced eggplant and steamed rice
A Sweet note
Viennetta ice cream with mango coulis
A Connoisseur’s Choice
Gourmet Coffee
Selection of tea
Light bites
Noodles
Fish Ball broth with kway teow or bee hoon noodles
Prawn Noodles with soup
Vegetarian and non-vegetarian instant noodles
Sandwiches
Smoked ham in focaccia bun
Smoked tuna in onion ciabatta
Oriental vegetarian ciabatta
Snacks
Roasted mixed nuts
Ferrero Rocher chocolate
Ritz bits
Potato chips
Kjeldsens cookies
Bananas
Dinner
To Nibble on…
Satay
With onion, cucumber and spicy peanut sauce
A Savory Note
Sundried tomato-orzo salad with marinated scallops and greens
Balsamic herb dressing or Singapore dressing infused in shallot oil with sambal, lime and honey
The Main Event
*Pan roasted Muscovy duck breast with natural jus and shredded duck confit-risotto
Exclusively created by Gordon Ramsay, London
Tournedos of beef in roasted shallot jus, asparagus with Hollandaise sauce and mashed potatoes
Baked fish with sambal sauce wrapped in banana leaf, spiced vegetables and steamed rice
Stir fried prawns in preserved black bean sauce, sugar snap peas, cauliflower, carrots and rice vermicelli
A Sweet Note
Dark Chocolate crème brulee with mixed berries
The Cheese Board
Gourmet Cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet Coffee
Selection of tea
And Pralines
SQ 326QA SIN-FRA (LM/D) 115-1.2 10-12RC
Wine List
Champagne
Charles Heidsieck
White Wines
Weinhaus Ress Riesling Kabinett 2005 Rheingau
Montagny Premier Cru 2005 Laboure-Roi
Red Wines
Chateau Batailley 1998 Pauillac
Rive Barbera D’asti Il Cascinone 2003 Araldica, Piemonte
Port
Dow 2001 Late Bottled Vintage Port Portugal
Singapore to Frankfurt
A Savory Note
Duck foie gras with apple and mesclun
The Main Event
Seafood Noodle Soup
Egg noodles in rich broth garnished with prawns, fish, scallops and vegetables
Lamb shank braised in red wine with peperonata and gratin potatoes
Thai style chicken curry with pineapple, spiced eggplant and steamed rice
A Sweet note
Viennetta ice cream with mango coulis
A Connoisseur’s Choice
Gourmet Coffee
Selection of tea
Light bites
Noodles
Fish Ball broth with kway teow or bee hoon noodles
Prawn Noodles with soup
Vegetarian and non-vegetarian instant noodles
Sandwiches
Smoked ham in focaccia bun
Smoked tuna in onion ciabatta
Oriental vegetarian ciabatta
Snacks
Roasted mixed nuts
Ferrero Rocher chocolate
Ritz bits
Potato chips
Kjeldsens cookies
Bananas
Dinner
To Nibble on…
Satay
With onion, cucumber and spicy peanut sauce
A Savory Note
Sundried tomato-orzo salad with marinated scallops and greens
Balsamic herb dressing or Singapore dressing infused in shallot oil with sambal, lime and honey
The Main Event
*Pan roasted Muscovy duck breast with natural jus and shredded duck confit-risotto
Exclusively created by Gordon Ramsay, London
Tournedos of beef in roasted shallot jus, asparagus with Hollandaise sauce and mashed potatoes
Baked fish with sambal sauce wrapped in banana leaf, spiced vegetables and steamed rice
Stir fried prawns in preserved black bean sauce, sugar snap peas, cauliflower, carrots and rice vermicelli
A Sweet Note
Dark Chocolate crème brulee with mixed berries
The Cheese Board
Gourmet Cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet Coffee
Selection of tea
And Pralines
SQ 326QA SIN-FRA (LM/D) 115-1.2 10-12RC
Nov 20, 2007, 11:45 am
#414
Join Date: Oct 1999
Location: New York
Posts: 7,348
SQ 325 FRA-SIN October to December 2007
Frankfurt to Singapore
Dinner
A Savory Note
Mesclun with basil tomato salmon and roasted vegetable salad
Honey mustard lime dressing or Balsamic and extra virgin oil dressing
The Main Event
*Sauteed veal with braised seek and carrots, Boulangere potatoes
Exclusively created by Georges Blanc, Vonnas
#Braised Halibut fillet with hoisin sauce, seasonal vegetables and steamed rice
A healthier choice – lower in cholesterol and saturated fat than our main selection
Thai style red curry duck, seasonal vegetables and steamed rice
A Sweet Note
Ice Cream
The Cheese Board
Gourmet Cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet Coffee
Selection of tea
And Pralines
Light bites
Noodles
Fish Ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Croissant with shaved Gammon ham, gherkin and cheddar cheese
Cumin bread with edam cheese
Snacks
Roasted mixed nuts
Bread stick snack
Wafer Biscuits
Potato chips
Kjeldsens cookies
Fruit
Before touch down menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh Fruit
A Healthy Note
Choice of cereals or yogurt
Cornflakes with milk or Birchermuesli
Plain or fruit yogurt
The Main Event
Seared chicken in roasted tomato sauce with sautéed mushrooms and potatoes
Braised egg noodles with shredded pork in Oriental sauce and leafy greens
Vegetable frittata with grilled bacon, Nurnberger sausage and roma tomato
From the Bakery
Assorted breakfast rolls
Butter – fruit preserve
A Connoisseur’s choice
Gourmet Coffee
Selection of tea
SQ325QA FRA-SIN (D/HB) 115-1.2 10-12RC
Dinner
A Savory Note
Mesclun with basil tomato salmon and roasted vegetable salad
Honey mustard lime dressing or Balsamic and extra virgin oil dressing
The Main Event
*Sauteed veal with braised seek and carrots, Boulangere potatoes
Exclusively created by Georges Blanc, Vonnas
#Braised Halibut fillet with hoisin sauce, seasonal vegetables and steamed rice
A healthier choice – lower in cholesterol and saturated fat than our main selection
Thai style red curry duck, seasonal vegetables and steamed rice
A Sweet Note
Ice Cream
The Cheese Board
Gourmet Cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet Coffee
Selection of tea
And Pralines
Light bites
Noodles
Fish Ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Croissant with shaved Gammon ham, gherkin and cheddar cheese
Cumin bread with edam cheese
Snacks
Roasted mixed nuts
Bread stick snack
Wafer Biscuits
Potato chips
Kjeldsens cookies
Fruit
Before touch down menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh Fruit
A Healthy Note
Choice of cereals or yogurt
Cornflakes with milk or Birchermuesli
Plain or fruit yogurt
The Main Event
Seared chicken in roasted tomato sauce with sautéed mushrooms and potatoes
Braised egg noodles with shredded pork in Oriental sauce and leafy greens
Vegetable frittata with grilled bacon, Nurnberger sausage and roma tomato
From the Bakery
Assorted breakfast rolls
Butter – fruit preserve
A Connoisseur’s choice
Gourmet Coffee
Selection of tea
SQ325QA FRA-SIN (D/HB) 115-1.2 10-12RC
Dec 28, 2007, 5:59 pm
#415
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
SQ282 AKL-SIN Oct-Dec 2007
Auckland to Singapore business class menu
SUPPER menu
A savoury note
Cucumber-feta cheese salad with marinated salmon and garden greens
The main event
Baked chicken with stuffing and chicken jus, cold sausage vierge, cauliflower puree, spinach and asparagus
Grilled beef fillet with rosemary jus, roasted vegetables and potatoes
Braised hapuku fillet with hot bean sauce, seasonal vegetables and fried rice
A sweet note
Gourmet ice cream
The cheese board
Gourmet cheese with garnishes
A connoisseur's choice
Gourmet coffee
Selection of tea
SNACK menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Focaccia sandwich with smoked chicken
Focaccia sandwich with guamole and roasted vegetables
Snacks
Roasted mixed nuts
Kjeldsens cookies
Fruit bar
Cadbury chocolate bar
Potato chips
Bananas
BREAKFAST menu
A fresh start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A healthy note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The main event
Braised egg noodles with prawns, fish fillet and vegetables
Trilogy of beef, chicken and pork sausage in herb jus, roasted tomato and potatoes
Poached eggs with chicken sausage, grilled tomato, creamed greens and potatoes
From the bakery
Assorted breakfast rolls
Butter - fruit preserve
A connoisseur's choice
Gourmet coffee
Selection of tea
Your breakfast choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.
The complete breakfast*
Take your pick of The main event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
BEVERAGES menu
Cocktails
Mix of the month
Tropical sparkle
Singapore Airlines' unique creations
Silver kris sling
Alspritizer
Solitaire dreams
Sunrise breezer
Sweetness in darkness
Vodka flush
Apple bliss
Awaiting the golden dawn
Tropical fizz
All-time favourites
Singapore sling
Screwdriver
Fruit spritzer
Orange cooler
Appetising aperitifs
Campari
Dry vermouth
Spirits
Macallan 12 years old single malt whisky
Cognac xo otard
Chivas regal scotch whisky
Johnnie walker black label
Jack Daniel's tennessee whiskey
Gordon's dry gin
Smirnoff red label vodka
Bacardi superior
Liqueurs
Cointreau
Tia maria
Baileys original irish cream
Beer
International selection
Stout
Guinness stout
Champagnes and wines
Champagnes
Charles Hiedsieck
White wines
Wild rock "the infamous goose" sauvignon blanc 2006 marlborough, new zealand
Wynns coonawarra estate chardonnay 2006 south australia
Red wines
Elderton shiraz 2004 barossa valley
Chateau giscours 1999 margaux
Port
Dow 2001 late bottled vintage port portugal
Beverages
Tea selection
Pure ceylon tea
Earl grey
Darjeeling
Camomile
Decaffeinated tea
Japanese green tea
Chinese jasmine tea
Chinese oolong tea
Gourmet coffees
Brazil santos bourbon
Colombian supremo
Kenyan aa "kilimanjaro"
Specialty coffees
Brewed coffee
Cafe royal
Espresso
Cappuccino
Decaffeinated coffee
Mocha
Other beverages
Chocolate
Milo
Cool refreshments
Mineral water
Sparkling
Still
Fruit juices
Apple
Orange
Pineapple
Tomato
Soft drinks
Bitter lemon
Coke
Coke light
Ginger ale
7-up
Milk
Full cream
Low fat
SUPPER menu
A savoury note
Cucumber-feta cheese salad with marinated salmon and garden greens
The main event
Baked chicken with stuffing and chicken jus, cold sausage vierge, cauliflower puree, spinach and asparagus
Grilled beef fillet with rosemary jus, roasted vegetables and potatoes
Braised hapuku fillet with hot bean sauce, seasonal vegetables and fried rice
A sweet note
Gourmet ice cream
The cheese board
Gourmet cheese with garnishes
A connoisseur's choice
Gourmet coffee
Selection of tea
SNACK menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Focaccia sandwich with smoked chicken
Focaccia sandwich with guamole and roasted vegetables
Snacks
Roasted mixed nuts
Kjeldsens cookies
Fruit bar
Cadbury chocolate bar
Potato chips
Bananas
BREAKFAST menu
A fresh start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A healthy note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The main event
Braised egg noodles with prawns, fish fillet and vegetables
Trilogy of beef, chicken and pork sausage in herb jus, roasted tomato and potatoes
Poached eggs with chicken sausage, grilled tomato, creamed greens and potatoes
From the bakery
Assorted breakfast rolls
Butter - fruit preserve
A connoisseur's choice
Gourmet coffee
Selection of tea
Your breakfast choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.
The complete breakfast*
Take your pick of The main event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
BEVERAGES menu
Cocktails
Mix of the month
Tropical sparkle
Singapore Airlines' unique creations
Silver kris sling
Alspritizer
Solitaire dreams
Sunrise breezer
Sweetness in darkness
Vodka flush
Apple bliss
Awaiting the golden dawn
Tropical fizz
All-time favourites
Singapore sling
Screwdriver
Fruit spritzer
Orange cooler
Appetising aperitifs
Campari
Dry vermouth
Spirits
Macallan 12 years old single malt whisky
Cognac xo otard
Chivas regal scotch whisky
Johnnie walker black label
Jack Daniel's tennessee whiskey
Gordon's dry gin
Smirnoff red label vodka
Bacardi superior
Liqueurs
Cointreau
Tia maria
Baileys original irish cream
Beer
International selection
Stout
Guinness stout
Champagnes and wines
Champagnes
Charles Hiedsieck
White wines
Wild rock "the infamous goose" sauvignon blanc 2006 marlborough, new zealand
Wynns coonawarra estate chardonnay 2006 south australia
Red wines
Elderton shiraz 2004 barossa valley
Chateau giscours 1999 margaux
Port
Dow 2001 late bottled vintage port portugal
Beverages
Tea selection
Pure ceylon tea
Earl grey
Darjeeling
Camomile
Decaffeinated tea
Japanese green tea
Chinese jasmine tea
Chinese oolong tea
Gourmet coffees
Brazil santos bourbon
Colombian supremo
Kenyan aa "kilimanjaro"
Specialty coffees
Brewed coffee
Cafe royal
Espresso
Cappuccino
Decaffeinated coffee
Mocha
Other beverages
Chocolate
Milo
Cool refreshments
Mineral water
Sparkling
Still
Fruit juices
Apple
Orange
Pineapple
Tomato
Soft drinks
Bitter lemon
Coke
Coke light
Ginger ale
7-up
Milk
Full cream
Low fat
Dec 28, 2007, 6:09 pm
#416
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
SQ281 SIN-AKL Oct-Dec 2007
Singapore to Auckland business class menu
BREAKFAST menu
A fresh start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A healthy note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The main event
Singapore nasi lemak
Malay style coconut rice with spicy prawns, peanuts, ikan bilis, grilled fish cake, egg omelette and fried chicken
A local favourite served with sambal chilli
Grilled veal with turkey and chicken sausage, roasted tomato, mushrooms and gratin potatoes
Baked crepe with scrambled egg, ham, sauteed mushrooms with tomato and potatoes
From the bakery
Assorted breakfast rolls
Butter - fruit preserve
A connoisseur's choice
Gourmet coffee
Selection of tea
SNACK menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Prawn noodles with soup
Vegetarian and non-vegetarian instant noodles
Sandwiches
Smoked ham in focaccia bun
Smoked tuna in onion ciabatta
Oriental vegetarian ciabatta
Snacks
Roasted mixed nuts
Chocolate bar
Biscuits
Potato chips
Kjeldsens cookies
Bananas
BEFORE TOUCH-DOWN menu
To nibble on ...
Satay
With onion, cucumber and spicy peanut sauce
A savoury note
Thai-style spicy scallop-green mango salad with mesclun
Singapore dressing infused in shallot oil with sambal, lime and honey
Coriander vinaigrette
The main event
Seared lamb loin with jus, braised puy lentil and potato mash
Famous Singapore chicken rice
Fragrant poached chicken with pandan flavoured rice, served with ginger, soya and chilli sauce
A renowned favourite in Singapore
Thai style perch curry with spiced eggplant and steamed rice
6 oz ribeye of beef in red wine jus with creamed leek and fava beans
A sweet note
Mont blanc cake
The cheese board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A connoisseur's choice
Gourmet coffee
Selection of tea
and pralines
BEVERAGES menu
Cocktails
Mix of the month
Tropical sparkle
Singapore Airlines' unique creations
Silver kris sling
Alspritizer
Solitaire dreams
Sunrise breezer
Sweetness in darkness
Vodka flush
Apple bliss
Awaiting the golden dawn
Tropical fizz
All-time favourites
Singapore sling
Screwdriver
Fruit spritzer
Orange cooler
Appetising aperitifs
Campari
Dry vermouth
Spirits
Macallan 12 years old single malt whisky
Cognac xo otard
Chivas regal scotch whisky
Johnnie walker black label
Jack Daniel's tennessee whiskey
Gordon's dry gin
Smirnoff red label vodka
Bacardi superior
Liqueurs
Cointreau
Tia maria
Baileys original irish cream
Beer
International selection
Stout
Guinness stout
Champagnes and wines
Champagnes
Charles Hiedsieck
White wines
Wild rock "the infamous goose" sauvignon blanc 2006 marlborough, new zealand
Wynns coonawarra estate chardonnay 2006 south australia
Red wines
Elderton shiraz 2004 barossa valley
Chateau giscours 1999 margaux
Port
Dow 2001 late bottled vintage port portugal
Beverages
Tea selection
Pure ceylon tea
Earl grey
Darjeeling
Camomile
Decaffeinated tea
Japanese green tea
Chinese jasmine tea
Chinese oolong tea
Gourmet coffees
Brazil santos bourbon
Colombian supremo
Kenyan aa "kilimanjaro"
Specialty coffees
Brewed coffee
Cafe royal
Espresso
Cappuccino
Decaffeinated coffee
Mocha
Other beverages
Chocolate
Milo
Cool refreshments
Mineral water
Sparkling
Still
Fruit juices
Apple
Orange
Pineapple
Tomato
Soft drinks
Bitter lemon
Coke
Coke light
Ginger ale
7-up
Milk
Full cream
Low fat
BREAKFAST menu
A fresh start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A healthy note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The main event
Singapore nasi lemak
Malay style coconut rice with spicy prawns, peanuts, ikan bilis, grilled fish cake, egg omelette and fried chicken
A local favourite served with sambal chilli
Grilled veal with turkey and chicken sausage, roasted tomato, mushrooms and gratin potatoes
Baked crepe with scrambled egg, ham, sauteed mushrooms with tomato and potatoes
From the bakery
Assorted breakfast rolls
Butter - fruit preserve
A connoisseur's choice
Gourmet coffee
Selection of tea
SNACK menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Prawn noodles with soup
Vegetarian and non-vegetarian instant noodles
Sandwiches
Smoked ham in focaccia bun
Smoked tuna in onion ciabatta
Oriental vegetarian ciabatta
Snacks
Roasted mixed nuts
Chocolate bar
Biscuits
Potato chips
Kjeldsens cookies
Bananas
BEFORE TOUCH-DOWN menu
To nibble on ...
Satay
With onion, cucumber and spicy peanut sauce
A savoury note
Thai-style spicy scallop-green mango salad with mesclun
Singapore dressing infused in shallot oil with sambal, lime and honey
Coriander vinaigrette
The main event
Seared lamb loin with jus, braised puy lentil and potato mash
Famous Singapore chicken rice
Fragrant poached chicken with pandan flavoured rice, served with ginger, soya and chilli sauce
A renowned favourite in Singapore
Thai style perch curry with spiced eggplant and steamed rice
6 oz ribeye of beef in red wine jus with creamed leek and fava beans
A sweet note
Mont blanc cake
The cheese board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A connoisseur's choice
Gourmet coffee
Selection of tea
and pralines
BEVERAGES menu
Cocktails
Mix of the month
Tropical sparkle
Singapore Airlines' unique creations
Silver kris sling
Alspritizer
Solitaire dreams
Sunrise breezer
Sweetness in darkness
Vodka flush
Apple bliss
Awaiting the golden dawn
Tropical fizz
All-time favourites
Singapore sling
Screwdriver
Fruit spritzer
Orange cooler
Appetising aperitifs
Campari
Dry vermouth
Spirits
Macallan 12 years old single malt whisky
Cognac xo otard
Chivas regal scotch whisky
Johnnie walker black label
Jack Daniel's tennessee whiskey
Gordon's dry gin
Smirnoff red label vodka
Bacardi superior
Liqueurs
Cointreau
Tia maria
Baileys original irish cream
Beer
International selection
Stout
Guinness stout
Champagnes and wines
Champagnes
Charles Hiedsieck
White wines
Wild rock "the infamous goose" sauvignon blanc 2006 marlborough, new zealand
Wynns coonawarra estate chardonnay 2006 south australia
Red wines
Elderton shiraz 2004 barossa valley
Chateau giscours 1999 margaux
Port
Dow 2001 late bottled vintage port portugal
Beverages
Tea selection
Pure ceylon tea
Earl grey
Darjeeling
Camomile
Decaffeinated tea
Japanese green tea
Chinese jasmine tea
Chinese oolong tea
Gourmet coffees
Brazil santos bourbon
Colombian supremo
Kenyan aa "kilimanjaro"
Specialty coffees
Brewed coffee
Cafe royal
Espresso
Cappuccino
Decaffeinated coffee
Mocha
Other beverages
Chocolate
Milo
Cool refreshments
Mineral water
Sparkling
Still
Fruit juices
Apple
Orange
Pineapple
Tomato
Soft drinks
Bitter lemon
Coke
Coke light
Ginger ale
7-up
Milk
Full cream
Low fat
Dec 29, 2007, 7:39 pm
#417
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
SQ862 SIN-HKG Dec 07-Jan 08
Singapore to Hong Kong business class menu
LUNCH menu
A savoury note
Smoked salmon and mesclun with soba noodle
The main event
Ah Yat style braised beef brisket in red wine with vegetables and steamed rice
Seared garoupa in vanilla veloute, roasted vegetables and sauteed baby spinach
Braised duck with yam rice
A Singpore local dish of duck braised in soya sauce served with yam rice, braised egg and peanuts
Seared lamb loin in red wine with roasted vegetables and garlic mashed potatoes
A sweet note
Gourmet ice cream
Hazelnut ice-cream with vanilla sauce and fruits salad
The cheese board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A connoisseur's choice
Pralines and
Gourmet coffee
Selection of tea
Soya bean milk
(Sweetened/unsweetened)
BEVERAGES menu
Cocktails
Mix of the month
Tropical sparkle
Singapore Airlines' unique creations
Silver kris sling
Alspritizer
Solitaire dreams
Sunrise breezer
Sweetness in darkness
Vodka flush
Apple bliss
Awaiting the golden dawn
Tropical fizz
All-time favourites
Singapore sling
Screwdriver
Fruit spritzer
Orange cooler
Appetising aperitifs
Campari
Dry vermouth
Spirits
Macallan 12 years old single malt whisky
Cognac xo otard
Chivas regal scotch whisky
Johnnie walker black label
Jack Daniel's tennessee whiskey
Gordon's dry gin
Smirnoff red label vodka
Bacardi superior
Liqueurs
Cointreau
Tia maria
Baileys original irish cream
Choya umeshu
Beer
International selection
Stout
Guinness stout
Champagnes and wines
Champagnes
Charles Hiedsieck
White wines
Weinhaus ress riesling kabinett 2005 rheingau
Saint-veran "rives de longsault" 2005 domaine des deux roches
Montagny premier cru 2005 laboure-roi
Red wines
Chateau giscours 1999 margaux
Rive barbera d'asti il cascinone 2003 araldica piemonte
Port
Dow 2001 late bottled vintage port portugal
Beverages
Tea selection
Pure ceylon tea
Earl grey
Darjeeling
Camomile
Decaffeinated tea
Japanese green tea
Chinese tea selection
Oolong
Jasmine
Tie guan yin
Pu-erh
Gourmet coffees
Brazil santos bourbon
Colombian supremo
Kenyan aa "kilimanjaro"
Specialty coffees
Brewed coffee
Cafe royal
Espresso
Cappuccino
Decaffeinated coffee
Mocha
Other beverages
Chocolate
Milo
Cool refreshments
Mineral water
Sparkling
Still
Fruit juices
Apple
Orange
Pineapple
Tomato
Soft drinks
Bitter lemon
Coke
Coke light
Ginger ale
7-up
Milk
Full cream
Low fat
Chilled soya bean milk
LUNCH menu
A savoury note
Smoked salmon and mesclun with soba noodle
The main event
Ah Yat style braised beef brisket in red wine with vegetables and steamed rice
Seared garoupa in vanilla veloute, roasted vegetables and sauteed baby spinach
Braised duck with yam rice
A Singpore local dish of duck braised in soya sauce served with yam rice, braised egg and peanuts
Seared lamb loin in red wine with roasted vegetables and garlic mashed potatoes
A sweet note
Gourmet ice cream
Hazelnut ice-cream with vanilla sauce and fruits salad
The cheese board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A connoisseur's choice
Pralines and
Gourmet coffee
Selection of tea
Soya bean milk
(Sweetened/unsweetened)
BEVERAGES menu
Cocktails
Mix of the month
Tropical sparkle
Singapore Airlines' unique creations
Silver kris sling
Alspritizer
Solitaire dreams
Sunrise breezer
Sweetness in darkness
Vodka flush
Apple bliss
Awaiting the golden dawn
Tropical fizz
All-time favourites
Singapore sling
Screwdriver
Fruit spritzer
Orange cooler
Appetising aperitifs
Campari
Dry vermouth
Spirits
Macallan 12 years old single malt whisky
Cognac xo otard
Chivas regal scotch whisky
Johnnie walker black label
Jack Daniel's tennessee whiskey
Gordon's dry gin
Smirnoff red label vodka
Bacardi superior
Liqueurs
Cointreau
Tia maria
Baileys original irish cream
Choya umeshu
Beer
International selection
Stout
Guinness stout
Champagnes and wines
Champagnes
Charles Hiedsieck
White wines
Weinhaus ress riesling kabinett 2005 rheingau
Saint-veran "rives de longsault" 2005 domaine des deux roches
Montagny premier cru 2005 laboure-roi
Red wines
Chateau giscours 1999 margaux
Rive barbera d'asti il cascinone 2003 araldica piemonte
Port
Dow 2001 late bottled vintage port portugal
Beverages
Tea selection
Pure ceylon tea
Earl grey
Darjeeling
Camomile
Decaffeinated tea
Japanese green tea
Chinese tea selection
Oolong
Jasmine
Tie guan yin
Pu-erh
Gourmet coffees
Brazil santos bourbon
Colombian supremo
Kenyan aa "kilimanjaro"
Specialty coffees
Brewed coffee
Cafe royal
Espresso
Cappuccino
Decaffeinated coffee
Mocha
Other beverages
Chocolate
Milo
Cool refreshments
Mineral water
Sparkling
Still
Fruit juices
Apple
Orange
Pineapple
Tomato
Soft drinks
Bitter lemon
Coke
Coke light
Ginger ale
7-up
Milk
Full cream
Low fat
Chilled soya bean milk
Dec 29, 2007, 7:43 pm
#418
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
SQ861 HKG-SIN Dec 07-Jan 08
Hong Kong to Singapore business class menu
DINNER menu
A savoury note
Seared tuna and mesclun with soba noodle
The main event
Ah Yat style scallops with beanskin in preserved black beans, asparagus, capsicums and steamed rice
Seared chicken in herb jus, roasted vegetables and broccolini
Sliced veal zurich style with spinach and buttered noodles
Ramen with kurobuta pork belly in miso broth
A sweet note
Mango ice cream with coulis
The cheese board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A connoisseur's choice
Pralines and
Gourmet coffee
Selection of tea
Soya bean milk
(Sweetened/unsweetened)
BEVERAGES menu
Cocktails
Mix of the month
Tropical sparkle
Singapore Airlines' unique creations
Silver kris sling
Alspritizer
Solitaire dreams
Sunrise breezer
Sweetness in darkness
Vodka flush
Apple bliss
Awaiting the golden dawn
Tropical fizz
All-time favourites
Singapore sling
Screwdriver
Fruit spritzer
Orange cooler
Appetising aperitifs
Campari
Dry vermouth
Spirits
Macallan 12 years old single malt whisky
Cognac xo otard
Chivas regal scotch whisky
Johnnie walker black label
Jack Daniel's tennessee whiskey
Gordon's dry gin
Smirnoff red label vodka
Bacardi superior
Liqueurs
Cointreau
Tia maria
Baileys original irish cream
Choya umeshu
Beer
International selection
Stout
Guinness stout
Champagnes and wines
Champagnes
Charles Hiedsieck
White wines
Weinhaus ress riesling kabinett 2005 rheingau
Saint-veran "rives de longsault" 2005 domaine des deux roches
Montagny premier cru 2005 laboure-roi
Red wines
Chateau giscours 1999 margaux
Rive barbera d'asti il cascinone 2003 araldica piemonte
Port
Dow 2001 late bottled vintage port portugal
Beverages
Tea selection
Pure ceylon tea
Earl grey
Darjeeling
Camomile
Decaffeinated tea
Japanese green tea
Chinese tea selection
Oolong
Jasmine
Tie guan yin
Pu-erh
Gourmet coffees
Brazil santos bourbon
Colombian supremo
Kenyan aa "kilimanjaro"
Specialty coffees
Brewed coffee
Cafe royal
Espresso
Cappuccino
Decaffeinated coffee
Mocha
Other beverages
Chocolate
Milo
Cool refreshments
Mineral water
Sparkling
Still
Fruit juices
Apple
Orange
Pineapple
Tomato
Soft drinks
Bitter lemon
Coke
Coke light
Ginger ale
7-up
Milk
Full cream
Low fat
Chilled soya bean milk
DINNER menu
A savoury note
Seared tuna and mesclun with soba noodle
The main event
Ah Yat style scallops with beanskin in preserved black beans, asparagus, capsicums and steamed rice
Seared chicken in herb jus, roasted vegetables and broccolini
Sliced veal zurich style with spinach and buttered noodles
Ramen with kurobuta pork belly in miso broth
A sweet note
Mango ice cream with coulis
The cheese board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A connoisseur's choice
Pralines and
Gourmet coffee
Selection of tea
Soya bean milk
(Sweetened/unsweetened)
BEVERAGES menu
Cocktails
Mix of the month
Tropical sparkle
Singapore Airlines' unique creations
Silver kris sling
Alspritizer
Solitaire dreams
Sunrise breezer
Sweetness in darkness
Vodka flush
Apple bliss
Awaiting the golden dawn
Tropical fizz
All-time favourites
Singapore sling
Screwdriver
Fruit spritzer
Orange cooler
Appetising aperitifs
Campari
Dry vermouth
Spirits
Macallan 12 years old single malt whisky
Cognac xo otard
Chivas regal scotch whisky
Johnnie walker black label
Jack Daniel's tennessee whiskey
Gordon's dry gin
Smirnoff red label vodka
Bacardi superior
Liqueurs
Cointreau
Tia maria
Baileys original irish cream
Choya umeshu
Beer
International selection
Stout
Guinness stout
Champagnes and wines
Champagnes
Charles Hiedsieck
White wines
Weinhaus ress riesling kabinett 2005 rheingau
Saint-veran "rives de longsault" 2005 domaine des deux roches
Montagny premier cru 2005 laboure-roi
Red wines
Chateau giscours 1999 margaux
Rive barbera d'asti il cascinone 2003 araldica piemonte
Port
Dow 2001 late bottled vintage port portugal
Beverages
Tea selection
Pure ceylon tea
Earl grey
Darjeeling
Camomile
Decaffeinated tea
Japanese green tea
Chinese tea selection
Oolong
Jasmine
Tie guan yin
Pu-erh
Gourmet coffees
Brazil santos bourbon
Colombian supremo
Kenyan aa "kilimanjaro"
Specialty coffees
Brewed coffee
Cafe royal
Espresso
Cappuccino
Decaffeinated coffee
Mocha
Other beverages
Chocolate
Milo
Cool refreshments
Mineral water
Sparkling
Still
Fruit juices
Apple
Orange
Pineapple
Tomato
Soft drinks
Bitter lemon
Coke
Coke light
Ginger ale
7-up
Milk
Full cream
Low fat
Chilled soya bean milk
Dec 29, 2007, 7:55 pm
#419
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
SQ285 SIN-AKL Oct-Dec 07
Singapore to Auckland business class menu
[Note the coffee list is different to other SQ flights, supposedly due to the aircraft operating this route being the MH leased one which has different galley equipment.]
DINNER menu
A savoury note
Thai style spicy scallop-green mango salad with mesclun
Singapore dressing infused with shallot oil with sambal, lime and honey
Coriander vinaigrette
The main event
Seared lamb loin with jus, braised puy lentil and potato mash
Famous Singapore chicken rice
Fragrant poached chicken with pandan flavoured rice, served with ginger, soya and chilli sauce
A renowned favourite in Singapore
Thai style perch curry with spiced eggplant and steamed rice
Pan roasted beef fillet in red wine shiitake mushroom sauce with stewed vegetables and new potatoes
A sweet note
Japanese green tea ice cream with adzuki bean sauce
The cheese board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A connoisseur's choice
Gourmet coffee
Selection of tea
and pralines
SNACK menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Smoked ham in focaccia bun
Smoked tuna in onion ciabatta
Oriental vegetable ciabatta
Snacks
Roasted mixed nuts
Chocolate bar
Biscuits
Potato chips
Kjeldsens cookies
Bananas
BEFORE TOUCH-DOWN menu
A fresh start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A healthy note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The main event
Singapore nasi lemak
Malay style coconut rice with spicy prawns, peanuts, ikan bilis, grilled fish cake, egg omelette and fried chicken
A local favourite served with sambal chilli
Grilled veal with turkey and chicken sausage, roasted tomato, mushrooms and gratin potatoes
Baked crepe with scrambled egg, ham, sauteed mushrooms with tomato and potatoes
From the bakery
Assorted breakfast rolls
Butter - fruit preserve
A connoisseur's choice
Gourmet coffee
Selection of tea
Your breakfast choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.
The complete breakfast*
Take your pick of The main event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
BEVERAGES menu
Cocktails
Mix of the month
Tropical sparkle
Singapore Airlines' unique creations
Silver kris sling
Alspritizer
Solitaire dreams
Sunrise breezer
Sweetness in darkness
Vodka flush
Apple bliss
Awaiting the golden dawn
Tropical fizz
All-time favourites
Singapore sling
Screwdriver
Fruit spritzer
Orange cooler
Appetising aperitifs
Campari
Dry vermouth
Spirits
Macallan 12 years old single malt whisky
Cognac xo otard
Chivas regal scotch whisky
Johnnie walker black label
Jack Daniel's tennessee whiskey
Gordon's dry gin
Smirnoff red label vodka
Bacardi superior
Liqueurs
Cointreau
Tia maria
Baileys original irish cream
Beer
International selection
Stout
Guinness stout
Champagnes and wines
Champagnes
Charles Hiedsieck
White wines
Wild rock "the infamous goose" sauvignon blanc 2006 marlborough, new zealand
Wynns coonawarra estate chardonnay 2006 south australia
Red wines
Elderton shiraz 2004 barossa valley
Chateau giscours 1999 margaux
Port
Dow 2001 late bottled vintage port portugal
Beverages
Tea selection
Pure ceylon tea
Earl grey
Darjeeling
Camomile
Decaffeinated tea
Japanese green tea
Chinese jasmine tea
Chinese oolong tea
Gourmet coffees
Ristretto
Livanto
Cosi
Decaffeinato
Specialty coffees
Brewed coffee
Cafe royal
Espresso
Cappuccino
Decaffeinated coffee
Mocha
Other beverages
Chocolate
Milo
Cool refreshments
Mineral water
Sparkling
Still
Fruit juices
Apple
Orange
Pineapple
Tomato
Soft drinks
Bitter lemon
Coke
Coke light
Ginger ale
7-up
Milk
Full cream
Low fat
[Note the coffee list is different to other SQ flights, supposedly due to the aircraft operating this route being the MH leased one which has different galley equipment.]
DINNER menu
A savoury note
Thai style spicy scallop-green mango salad with mesclun
Singapore dressing infused with shallot oil with sambal, lime and honey
Coriander vinaigrette
The main event
Seared lamb loin with jus, braised puy lentil and potato mash
Famous Singapore chicken rice
Fragrant poached chicken with pandan flavoured rice, served with ginger, soya and chilli sauce
A renowned favourite in Singapore
Thai style perch curry with spiced eggplant and steamed rice
Pan roasted beef fillet in red wine shiitake mushroom sauce with stewed vegetables and new potatoes
A sweet note
Japanese green tea ice cream with adzuki bean sauce
The cheese board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A connoisseur's choice
Gourmet coffee
Selection of tea
and pralines
SNACK menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Smoked ham in focaccia bun
Smoked tuna in onion ciabatta
Oriental vegetable ciabatta
Snacks
Roasted mixed nuts
Chocolate bar
Biscuits
Potato chips
Kjeldsens cookies
Bananas
BEFORE TOUCH-DOWN menu
A fresh start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A healthy note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The main event
Singapore nasi lemak
Malay style coconut rice with spicy prawns, peanuts, ikan bilis, grilled fish cake, egg omelette and fried chicken
A local favourite served with sambal chilli
Grilled veal with turkey and chicken sausage, roasted tomato, mushrooms and gratin potatoes
Baked crepe with scrambled egg, ham, sauteed mushrooms with tomato and potatoes
From the bakery
Assorted breakfast rolls
Butter - fruit preserve
A connoisseur's choice
Gourmet coffee
Selection of tea
Your breakfast choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.
The complete breakfast*
Take your pick of The main event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
BEVERAGES menu
Cocktails
Mix of the month
Tropical sparkle
Singapore Airlines' unique creations
Silver kris sling
Alspritizer
Solitaire dreams
Sunrise breezer
Sweetness in darkness
Vodka flush
Apple bliss
Awaiting the golden dawn
Tropical fizz
All-time favourites
Singapore sling
Screwdriver
Fruit spritzer
Orange cooler
Appetising aperitifs
Campari
Dry vermouth
Spirits
Macallan 12 years old single malt whisky
Cognac xo otard
Chivas regal scotch whisky
Johnnie walker black label
Jack Daniel's tennessee whiskey
Gordon's dry gin
Smirnoff red label vodka
Bacardi superior
Liqueurs
Cointreau
Tia maria
Baileys original irish cream
Beer
International selection
Stout
Guinness stout
Champagnes and wines
Champagnes
Charles Hiedsieck
White wines
Wild rock "the infamous goose" sauvignon blanc 2006 marlborough, new zealand
Wynns coonawarra estate chardonnay 2006 south australia
Red wines
Elderton shiraz 2004 barossa valley
Chateau giscours 1999 margaux
Port
Dow 2001 late bottled vintage port portugal
Beverages
Tea selection
Pure ceylon tea
Earl grey
Darjeeling
Camomile
Decaffeinated tea
Japanese green tea
Chinese jasmine tea
Chinese oolong tea
Gourmet coffees
Ristretto
Livanto
Cosi
Decaffeinato
Specialty coffees
Brewed coffee
Cafe royal
Espresso
Cappuccino
Decaffeinated coffee
Mocha
Other beverages
Chocolate
Milo
Cool refreshments
Mineral water
Sparkling
Still
Fruit juices
Apple
Orange
Pineapple
Tomato
Soft drinks
Bitter lemon
Coke
Coke light
Ginger ale
7-up
Milk
Full cream
Low fat
Dec 29, 2007, 8:06 pm
#420
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
SQ286 AKL-SIN Oct-Dec 07
Auckland to Singapore business class menu
[Note the coffee list is different to other SQ flights, supposedly due to the aircraft operating this route being the MH leased one which has different galley equipment.]
LUNCH menu
To nibble on ...
Satay
With onion, cucumber and spicy peanut sauce
A savoury note
Cucumber-feta cheese salad with marinated salmon and garden greens
Bush tomato and herb dressing
Balsamic and extra virgin olive oil dressing
The main event
Baked chicken with stuffing and chicken jus, cold sauce vierge, cauliflower puree, spinach and asparagus
Grilled beef fillet with rosemary jus, roasted vegetables and potatoes
Braised hapuka fillet with hot bean sauce, seasonal vegetables and fried rice
Lamb curry madras, spicy vegetables and pilaff rice
A sweet note
Gourmet ice cream
The cheese board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A connoisseur's choice
Gourmet coffee
Selection of tea
and pralines
SNACK menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Focaccia sandwich with smoked chicken
Focaccia sandwich with guamole and roasted vegetables
Snacks
Roasted mixed nuts
Kjeldsens cookies
Fruit bar
Cadbury chocolate bar
Potato chips
Bananas
LIGHT MEAL menu
A savoury note
Seared tuna with mizuna and seaweed salad
Sesame soya dressing
The main event
Braised egg noodles with beef, black mushrooms and leafy greens
Salmon fillet in saffron sauce with vegetables and rocket mash
Indonesian curry chicken, spicy vegetables and steamed rice
A sweet note
Chocolate mandarian mousse
A connoisseur's choice
Gourmet coffee
Selection of tea
BEVERAGES menu
Cocktails
Mix of the month
Tropical sparkle
Singapore Airlines' unique creations
Silver kris sling
Alspritizer
Solitaire dreams
Sunrise breezer
Sweetness in darkness
Vodka flush
Apple bliss
Awaiting the golden dawn
Tropical fizz
All-time favourites
Singapore sling
Screwdriver
Fruit spritzer
Orange cooler
Appetising aperitifs
Campari
Dry vermouth
Spirits
Macallan 12 years old single malt whisky
Cognac xo otard
Chivas regal scotch whisky
Johnnie walker black label
Jack Daniel's tennessee whiskey
Gordon's dry gin
Smirnoff red label vodka
Bacardi superior
Liqueurs
Cointreau
Tia maria
Baileys original irish cream
Beer
International selection
Stout
Guinness stout
Champagnes and wines
Champagnes
Charles Hiedsieck
White wines
Wild rock "the infamous goose" sauvignon blanc 2006 marlborough, new zealand
Wynns coonawarra estate chardonnay 2006 south australia
Red wines
Elderton shiraz 2004 barossa valley
Chateau giscours 1999 margaux
Port
Dow 2001 late bottled vintage port portugal
Beverages
Tea selection
Pure ceylon tea
Earl grey
Darjeeling
Camomile
Decaffeinated tea
Japanese green tea
Chinese jasmine tea
Chinese oolong tea
Gourmet coffees
Ristretto
Livanto
Cosi
Decaffeinato
Specialty coffees
Brewed coffee
Cafe royal
Espresso
Cappuccino
Decaffeinated coffee
Mocha
Other beverages
Chocolate
Milo
Cool refreshments
Mineral water
Sparkling
Still
Fruit juices
Apple
Orange
Pineapple
Tomato
Soft drinks
Bitter lemon
Coke
Coke light
Ginger ale
7-up
Milk
Full cream
Low fat
[Note the coffee list is different to other SQ flights, supposedly due to the aircraft operating this route being the MH leased one which has different galley equipment.]
LUNCH menu
To nibble on ...
Satay
With onion, cucumber and spicy peanut sauce
A savoury note
Cucumber-feta cheese salad with marinated salmon and garden greens
Bush tomato and herb dressing
Balsamic and extra virgin olive oil dressing
The main event
Baked chicken with stuffing and chicken jus, cold sauce vierge, cauliflower puree, spinach and asparagus
Grilled beef fillet with rosemary jus, roasted vegetables and potatoes
Braised hapuka fillet with hot bean sauce, seasonal vegetables and fried rice
Lamb curry madras, spicy vegetables and pilaff rice
A sweet note
Gourmet ice cream
The cheese board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A connoisseur's choice
Gourmet coffee
Selection of tea
and pralines
SNACK menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Focaccia sandwich with smoked chicken
Focaccia sandwich with guamole and roasted vegetables
Snacks
Roasted mixed nuts
Kjeldsens cookies
Fruit bar
Cadbury chocolate bar
Potato chips
Bananas
LIGHT MEAL menu
A savoury note
Seared tuna with mizuna and seaweed salad
Sesame soya dressing
The main event
Braised egg noodles with beef, black mushrooms and leafy greens
Salmon fillet in saffron sauce with vegetables and rocket mash
Indonesian curry chicken, spicy vegetables and steamed rice
A sweet note
Chocolate mandarian mousse
A connoisseur's choice
Gourmet coffee
Selection of tea
BEVERAGES menu
Cocktails
Mix of the month
Tropical sparkle
Singapore Airlines' unique creations
Silver kris sling
Alspritizer
Solitaire dreams
Sunrise breezer
Sweetness in darkness
Vodka flush
Apple bliss
Awaiting the golden dawn
Tropical fizz
All-time favourites
Singapore sling
Screwdriver
Fruit spritzer
Orange cooler
Appetising aperitifs
Campari
Dry vermouth
Spirits
Macallan 12 years old single malt whisky
Cognac xo otard
Chivas regal scotch whisky
Johnnie walker black label
Jack Daniel's tennessee whiskey
Gordon's dry gin
Smirnoff red label vodka
Bacardi superior
Liqueurs
Cointreau
Tia maria
Baileys original irish cream
Beer
International selection
Stout
Guinness stout
Champagnes and wines
Champagnes
Charles Hiedsieck
White wines
Wild rock "the infamous goose" sauvignon blanc 2006 marlborough, new zealand
Wynns coonawarra estate chardonnay 2006 south australia
Red wines
Elderton shiraz 2004 barossa valley
Chateau giscours 1999 margaux
Port
Dow 2001 late bottled vintage port portugal
Beverages
Tea selection
Pure ceylon tea
Earl grey
Darjeeling
Camomile
Decaffeinated tea
Japanese green tea
Chinese jasmine tea
Chinese oolong tea
Gourmet coffees
Ristretto
Livanto
Cosi
Decaffeinato
Specialty coffees
Brewed coffee
Cafe royal
Espresso
Cappuccino
Decaffeinated coffee
Mocha
Other beverages
Chocolate
Milo
Cool refreshments
Mineral water
Sparkling
Still
Fruit juices
Apple
Orange
Pineapple
Tomato
Soft drinks
Bitter lemon
Coke
Coke light
Ginger ale
7-up
Milk
Full cream
Low fat