CGK

I will start to post some C menu from the flights that I have taken. Hope this will help a little to FTers who plan the trip.


Here are the list (updated 16 AUG 2007, up to post #406):

SQ 1 SFO - HKG - SIN (post 23, 123, 162, 382)
SQ 2 SIN - HKG - SFO (287, 288, 333)
SQ 11 LAX - NRT - SIN (18, 21, 71, 258, 283, 322)
SQ 12 SIN - NRT - LAX (5, 72, 196, 402)
SQ 15 SFO - ICN - SIN (126, 268, 400, 398)
SQ 16 SIN - ICN - SFO (106, 151, 187, 320)
SQ 17 YVR - ICN - SIN (58, 114, 271)
SQ 18 SIN - ICN - YVR (51, 165, 183, 321, 354)
SQ 19 LAX - SIN (10, 154)
SQ 20 SIN - LAX (19)
SQ 21 EWR - SIN (20, 380)
SQ 25 JFK - FRA - SIN (52, 168, 169, 239, 265, 405)
SQ 26 SIN - FRA - JFK (161, 180, 282)
SQ 28 SIN - TPE - LAX (381)
SQ 30 SIN - TPE - LAX (238)
SQ 60 SIN - BKK (328, 359, 397)
SQ 62 SIN - BKK (95, 147)
SQ 63 BKK - SIN (286, 360, 396)
SQ 64 SIN - BKK (367)
SQ 65 BKK - SIN (111)
SQ 67 BKK - SIN (335, 368)
SQ 68 SIN - BKK (334)

SQ 141 DPS - SIN (158)
SQ 142 SIN - DPS (2, 65)
SQ 143 DPS - SIN (3, 65, 351)
SQ 146 SIN - DPS (92, 158)
SQ 147 DPS - SIN (93, 158)
SQ 148 SIN - DPS (158)
SQ 151 CGK - SIN (379)
SQ 152 SIN - CGK (25, 143)
SQ 153 CGK - SIN (25, 143)
SQ 154 SIN - CGK (241, 365)
SQ 155 CGK - SIN (242)
SQ 156 SIN - CGK (35)
SQ 157 CGK - SIN (35)
SQ 160 SIN - CGK (266)
SQ 161 CGK - SIN (267)
SQ 162 SIN - CGK (188, 361)
SQ 163 CGK - SIN (188, 362)
SQ 165 CGK - SIN (366)
SQ 166 SIN - CGK (153, 263)
SQ 167 CGK - SIN (152, 264)
SQ 168 SIN - CGK (378)
SQ 171 SGN - SIN (391)
SQ 172 SIN - SGN (390)

SQ 219 SIN - SYD (96, 134, 346, 373)
SQ 220 SYD - SIN (97, 329, 343, 372)
SQ 221 SIN - SYD (292)
SQ 222 SYD - SIN (91, 293)
SQ 227 SIN - MEL (232)
SQ 228 MEL - SIN (233)
SQ 231 SIN - SYD (90, 253)
SQ 232 SYD - SIN (252, 376)
SQ 237 SIN - MEL (289)
SQ 238 MEL - SIN (290)
SQ 269 SIN - ADL (399)
SQ 281 SIN - AKL (174, 185)
SQ 282 AKL - SIN (159, 175)
SQ 285 SIN - AKL (123, 272, 317, 327, 358, 369, 370)
SQ 286 AKL - SIN (121, 273, 318, 324, 357)
SQ 298 SIN - CHC (179)
SQ 317 LHR - SIN (145, 199)
SQ 318 SIN - LHR (75, 247)
SQ 319 LHR - SIN (74, 212, 245)
SQ 320 SIN - LHR (24, 160, 163, 249)
SQ 321 LHR - SIN (164)
SQ 322 SIN - LHR (200, 221)
SQ 325 FRA - SIN (149, 171)
SQ 326 SIN - FRA (148, 170)
SQ 327 MAN - SIN (87)
SQ 333 CDG - SIN (349, 350, 364)
SQ 334 SIN - CDG (333, 363)
SQ 339 FCO - SIN (79)
SQ 340 SIN - FCO (82)
SQ 345 ZRH - SIN (401)
SQ 346 SIN - ZRH (403)
SQ 352 SIN - CPH (310)

SQ 407 DEL - SIN (244, 375)
SQ 408 SIN - DEL (243, 374)
SQ 460 SIN - LHE - KHI - SIN (384, 385, 386)
SQ 460 SIN - KHI - LHE - SIN (387, 388, 389)
SQ 468 SIN - CMB (127)
SQ 469 CMB - SIN (127)
SQ 478 SIN - JNB (28)
SQ 479 JNB - SIN (29, 240)

SQ 602 SIN - ICN (352)
SQ 603 ICN - SIN (353)

SQ 802 SIN - BJS (62)
SQ 805 PVG - SIN (270)
SQ 806 SIN - PVG (269)
SQ 815 PVG - SIN (345)
SQ 821 BJS - SIN (63)
SQ 836 SIN - PVG (344)
SQ 857 HKG - SIN (104)
SQ 861 HKG - SIN (237, 301)
SQ 862 SIN - HKG (236, 301)
SQ 868 SIN - HKG (103)
SQ 872 SIN - TPE (260)
SQ 873 TPE - SIN (262)
SQ 875 TPE - SIN (262)
SQ 876 SIN - TPE (261)
SQ 882 SIN - ICN (102, 172)
SQ 883 ICN - SIN (102, 173)

SQ 910 SIN - MNL (394)
SQ 937 MNL - SIN (395)
SQ 973 KIX - BKK - SIN (299, 338/339)
SQ 974 SIN - BKK - KIX (100)
SQ 981 NGO - SIN (341)
SQ 982 SIN - NGO (340)
SQ 985 KIX - SIN (54)
SQ 986 SIN - KIX (54, 337)

SQ 989 FUK - SIN (316)
SQ 990 SIN - FUK (315)

SQ 995 NRT - BKK - SIN (122, 259)
SQ 997 NRT - SIN (112,, 113, 181, 326)
SQ 998 SIN - NRT (109, 110, 182, 325)

Wine and Beverage (274)

CGK

Brunch menu

A Fresh Start
A choice of apple, tomato and freshly squeezed orange

A selection of fresh fruit

The Main Event
Egg noodles with braised beef brisket and vegetables

Pan roasted chicken with mushroom onion sauce, mixed seasonal vegetables and rosemary garlic potatoes

Vegetable frittata with tomato, asparagus and chicken chipolata

A Sweet Note
Lemon panna cotta

From the Bakery
Choic of bread rolls
Butter - Fruit preserve

A Connoisseur's Choice
Gourmet coffee
Selection of tea

CGK

Lunch menu

A Savoury Note
Seasonal salad with marinated prawns and asparagus

The Main Event
Baked kingfish fillet with braised white beans, mussels and spinach

Stirfried sliced beef with pineapple, seasonal vegetables and steamed rice

Kuzi kambing
Indonesian lamb curry with seasonal mixed vegetables and steamed rice

A Sweet Note
Coconut milk pudding with green "chendol" and sweet corn

A Connoisseur's Choice
Gourmet coffee
Selection of tea

cawhite

^ Thanks CGK!

CGK

singapore - tokyo

Lunch menu

To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Prawn with nicoise salad
Sauteed prawns with potato, green beans, olives, quail eggs, tomatoes
and mache lettuce served with citrus vinaigrette

Japanese cold noodles

The Main Event
Chicken "jibuni and terini" served with simmered vegetables and ginger
flavoured steamed rice

Wok fried beef in black bean sauce served with braised beancurd and
vegetables, fried rice

Pan fried seabass served with creamy chardonnay sauce, lentil and
vegetable
stew, buttered asparagus

The Cheese Board
Gourmet cheese with garnishes

A Sweet Note
A selection of fresh fruit

Cherry ice cream with chunky chocolate and whole cherry served with
vanilla sauce and tuile

A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines



tokyo - los angeles

Dinner menu

To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Lobster with eggplant "caviare"
Marinated lobster, eggplant pureed with sauteed vegetables and mesclun
served with choice of balsamic or Oriental dressing

Japanese cold noodles

The Main Event
Braised beef cheeks in red wine with portobello mushrooms, fingerling
potatoes and green sauce

Combination of Japanese style halibut with mustard mayonnaise,
gratinated
salmon with natural cheese and tilefish teriyaki with wild vegetables
and
steamed rice

Thai style chicken and vegetables in green curry served with steamed
rice

Spaghetti pasta with chunky bacon carbonara style and cajun spiced pork
chop

The Cheese Board
Gourmet cheese with garnishes

A Sweet Note
A selection of fresh fruit

Bitter chocolate ice cream with Amanatsu orange salad

A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines



tokyo - los angeles

Breakfast menu

A Frest Start
A choice of apple, tomato and freshly squeezed orange

Fresh fruit

A Healthy Note
Choice of cereals
Cornflakes or raisin bran with milk

The Main Event
Japanese breakfast
Grilled spotted mackerel and bamboo shoot served with yuan sauce,
spring vegetables, steamed rice and miso soup

Braised egg noodles with prawns, scallops and leafy greens

Chive omelette served with chicken chipolata, roasted tomato and hash
brown
potato

From the bakery
Assorted breakfast rolls
Butter - Fruit preserve

A Connoisseur's Choice
Gourmet coffee
Selection of tea

StarG

Great menu threads! ^
Thanks for taking the time to do this.

iowa744fan

Anyone know the menu for SQ 11? Is it the same as SQ12? How about SQ 2? Thanks.

cawhite

Curious if anyone has the current C menu for SQ19? Thanks!

CGK

Sorry, I did not have the menu for SQ19.

StarG

cawhite60156, here's an SQ19 Raffles Class menu from February 2005.
Although it is not quite current, I hope this can be useful.
Thanks to oontiveros who gave me this menu.

DINNER MENU (Los Angeles – Singapore)

Round Off the Evening with
A Scrumptious Meal and Sip of Champagne

A Tantalising Note
Rice Paper Roll
Choice of prawn or roast duck with lettuce, vegetables, mung bean noodles, seasoned in rice paper

Tasty Beginnings
Combination of wild mushrooms and roasted duck with Caesar salad and warm light cream of mushroom soup

The Main Event
Harissa rubbed Northern Atlantic halibut fillet, boiled fingerling potato with yoghurt, spinach with pine-nuts and raisin
Exclusively created by Nancy Oakes of Boulevard, San Francisco

Grilled 6oz New York cut steak served with pommery mustard sauce, roasted vegetables and garlic mashed potato

Stir fried maine lobster in XO sauce served with selected vegetables and steamed rice

Wakadori teriyaki
Japanese style soya glaced chicken served with seasonal vegetables and steamed rice

The Cheese Corner
Californian brie
Sweet and creamy with soft, spreadable texture

Comte
Complex with a nutty caramelized flavour

Saint Maure
Moist soft goat cheese with a natural rind

Served with apricot paste, seasonal fruit, walnut and biscuit.

Fresh Pickings
Fruits in season

Sweet Overtones
Choice of banana walnut ice cream or Opera cake
Both served with chocolate sauce

Tranquil Finale
Gourmet Coffee
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA « Kilimanjaro »

Premium Tea Selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Japanese Green Tea
Chinese Oolong Tea
Camomile
Decaffeinated Tea

Pralines


BETWEEN MEALS MENU (Los Angeles – Singapore)

Light Bites Between Meals

Chicken and mushroom congee
Rice congee cooked with poached chicken, flower mushroom and topped with Chinese cruellers

Omelette served with stewed vegetables in tomato fondue, chicken artichoke sausage, sautéed potato and yoghurt drink

Sauteed prawn served with creamy shiitake mushroom sauce and lemon fettucine pasta

Braised black cod in preserved black bean sauce served with fried noodles with vegetables

Gourmet coffee
Brazil Santos Bourbon / Colombian Supremo
Kenyan AA « Kilimanjaro »

Premium tea selection
Pure ceylon tea / Earl Grey / Darjeeling / Japanese Green Tea / Chinese Oolong Tea / Camomile / Decaffeinated Tea


BREAKFAST MENU (Los Angeles – Singapore)

Breakfast Time!

Our new Breakfast Time! lets you enjoy all the sleep you want, uninterrupted. Simply make your breakfast choice known to our cabin crew before lights out, and you will be awakened in time to enjoy your breakfast selection.

The Complete Breakfast
Take your pick of the Main Event from our scrumptious selections.
Served 3 hours prior to arrival

A Tantalizing Note
A choice of apple, tomato and freshly squeezed orange juices

Tasty Beginnings
Choice of cereals or yoghurt
Cornflakes or granola with milk

The Main Event
Sauteed chicken in red wine sauce with confit of lemon slices, fricassee of peas, mushrooms and potatoes
Exclusively created by Gordon Ramsay, London

Scrambled egg served with broiled ham steak, roasted tomato, sautéed mushroom and roesti potato

Selection of dim sum
Chinese glutinuous rice with chicken, pork dumplings and prawn dumplings

Braised egg noodles with beef rib, mushrooms and leafy greens

From The Bakery
Freshy baked breads served with butter and preserves

Morning Aromas
Gourmet coffee
Selection of tea

Continental Breakfast
Delight in this simple yet wholesome meal
Served 2 hours prior to arrival

Breakfast pastry and preserves, fresh fruit, juice, coffee and tea

Our crew will wake you up for the Complete Breakfast if they do not receive your selection.


For a More Pleasurable Experience

A range of assorted biscuits, instant noodles and hot and cold beverages are available to you to select from throughout the flight.

You’ll also be able to enjoy freshly brewed cappuccino and espresso with our range of aromatic Gourmet Coffees including Brazil Santos Bourbon, Colombian Supremo, and Kenyan AA “Kilimanjaro”.

You may wish to try one of SIA’s special touches – extra virgin olive oil, as a healthier alternative to butter, to be served with bread.

Finally, to complement your meal, our unique Kris Chilli Sauce, made to an original Singapore Airlines recipe, is always available.

Last but not least, do let us know if there is anything we can do to make your flight more pleasurable.

CGK

No satay on SQ19?

StarG

Apparently not.
But it was on SQ998 NRT-SIN yesterday according to my sis.

CGK

Will try to post SQ11 menu soon. The internet connection where I stayed at the moment is very slow.

MAN Flyer

As a matter of interest on what part of the planet are you currently located ?.

CGK

I am near the border of southern part of Jakarta.