Thread: C Menu
View Single Post
Old May 4, 05, 8:56 pm
  #5  
CGK
 
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
SQ 12 SIN - NRT - LAX (May 2005)

singapore - tokyo

Lunch menu

To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Prawn with nicoise salad
Sauteed prawns with potato, green beans, olives, quail eggs, tomatoes
and mache lettuce served with citrus vinaigrette


Japanese cold noodles

The Main Event
Chicken "jibuni and terini" served with simmered vegetables and ginger
flavoured steamed rice

Wok fried beef in black bean sauce served with braised beancurd and
vegetables, fried rice

Pan fried seabass served with creamy chardonnay sauce, lentil and
vegetable
stew, buttered asparagus

The Cheese Board
Gourmet cheese with garnishes

A Sweet Note
A selection of fresh fruit

Cherry ice cream with chunky chocolate and whole cherry served with
vanilla sauce and tuile

A Connoisseur's Choice

Gourmet coffee
Selection of tea
and pralines



tokyo - los angeles

Dinner menu

To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note

Lobster with eggplant "caviare"
Marinated lobster, eggplant pureed with sauteed vegetables and mesclun
served with choice of balsamic or Oriental dressing


Japanese cold noodles

The Main Event
Braised beef cheeks in red wine with portobello mushrooms, fingerling
potatoes and green sauce

Combination of Japanese style halibut with mustard mayonnaise,
gratinated
salmon with natural cheese and tilefish teriyaki with wild vegetables
and
steamed rice

Thai style chicken and vegetables in green curry served with steamed
rice

Spaghetti pasta with chunky bacon carbonara style and cajun spiced pork
chop

The Cheese Board
Gourmet cheese with garnishes

A Sweet Note
A selection of fresh fruit

Bitter chocolate ice cream with Amanatsu orange salad

A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines



tokyo - los angeles

Breakfast menu

A Frest Start
A choice of apple, tomato and freshly squeezed orange

Fresh fruit

A Healthy Note
Choice of cereals
Cornflakes or raisin bran with milk

The Main Event
Japanese breakfast
Grilled spotted mackerel and bamboo shoot served with yuan sauce,
spring vegetables, steamed rice and miso soup


Braised egg noodles with prawns, scallops and leafy greens

Chive omelette served with chicken chipolata, roasted tomato and hash
brown
potato

From the bakery
Assorted breakfast rolls
Butter - Fruit preserve

A Connoisseur's Choice
Gourmet coffee
Selection of tea
CGK is offline