SQ 12 SIN - NRT - LAX (May 2005)
singapore - tokyo
Lunch menu
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Prawn with nicoise salad
Sauteed prawns with potato, green beans, olives, quail eggs, tomatoes
and mache lettuce served with citrus vinaigrette
Japanese cold noodles
The Main Event
Chicken "jibuni and terini" served with simmered vegetables and ginger
flavoured steamed rice
Wok fried beef in black bean sauce served with braised beancurd and
vegetables, fried rice
Pan fried seabass served with creamy chardonnay sauce, lentil and
vegetable
stew, buttered asparagus
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Cherry ice cream with chunky chocolate and whole cherry served with
vanilla sauce and tuile
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
tokyo - los angeles
Dinner menu
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Lobster with eggplant "caviare"
Marinated lobster, eggplant pureed with sauteed vegetables and mesclun
served with choice of balsamic or Oriental dressing
Japanese cold noodles
The Main Event
Braised beef cheeks in red wine with portobello mushrooms, fingerling
potatoes and green sauce
Combination of Japanese style halibut with mustard mayonnaise,
gratinated
salmon with natural cheese and tilefish teriyaki with wild vegetables
and
steamed rice
Thai style chicken and vegetables in green curry served with steamed
rice
Spaghetti pasta with chunky bacon carbonara style and cajun spiced pork
chop
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Bitter chocolate ice cream with Amanatsu orange salad
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
tokyo - los angeles
Breakfast menu
A Frest Start
A choice of apple, tomato and freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals
Cornflakes or raisin bran with milk
The Main Event
Japanese breakfast
Grilled spotted mackerel and bamboo shoot served with yuan sauce,
spring vegetables, steamed rice and miso soup
Braised egg noodles with prawns, scallops and leafy greens
Chive omelette served with chicken chipolata, roasted tomato and hash
brown
potato
From the bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea