C Menu
Apr 27, 2006, 1:46 pm
#241
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Menu April 2006 SQ154 SIN-CGK
BREAKFAST
To Start With
A choice of apple, tomato, freshly squeezed orange juice or soya bean milk
Fruit
Fresh fruit
Wholesome beginnings
Beehoon goreng with mutton satay
Griddled of hotcake served with ricotta cheese, maple syrup, veal sausages and roasted tomato
Omelette with mushrooms and fine herbs, chicken sausage, tomato and potatoes
From the Bakery
Assorted breakfast rolls
Butter - fruit preserve
Hot Beverages
Coffee - tea
BREAKFAST
To Start With
A choice of apple, tomato, freshly squeezed orange juice or soya bean milk
Fruit
Fresh fruit
Wholesome beginnings
Beehoon goreng with mutton satay
Griddled of hotcake served with ricotta cheese, maple syrup, veal sausages and roasted tomato
Omelette with mushrooms and fine herbs, chicken sausage, tomato and potatoes
From the Bakery
Assorted breakfast rolls
Butter - fruit preserve
Hot Beverages
Coffee - tea
Apr 27, 2006, 1:47 pm
#242
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Menu April 2006 SQ155 CGK-SIN
LIGHT MEAL
Main Courses
Braised oriental lamb shank in soya sauce-star anise, seasonal vegetables and steamed rice
Ikan gulai padang
Tournedos of beef with mustard sauce, ratatouille and roasted potatoes
Dessert
Fruit an yoghurt terrine with raspberry sauce
Hot Beverages
Coffee - tea
LIGHT MEAL
Main Courses
Braised oriental lamb shank in soya sauce-star anise, seasonal vegetables and steamed rice
Ikan gulai padang
Tournedos of beef with mustard sauce, ratatouille and roasted potatoes
Dessert
Fruit an yoghurt terrine with raspberry sauce
Hot Beverages
Coffee - tea
Apr 27, 2006, 1:50 pm
#243
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Menu April 2006 SQ408 SIN-DEL
DINNER
To Nibble On
Satay
A Savoury Note
Marinated prawns with sliced lotus root and sesame seeds
The Main Event
Murg Aguada - braised chicken Goan style with spicy potatoes, mixed vegetables and black pepper pilaw
Steamed seabass in black bean sauce with seasonal vegetables and fried rice
Braised lamb in red wine cardamon sauce with roasted vegetables and potatoes
Paneer ka khagina - grated cottage cheese in coconut, spicy red kidney beans with mushroom and saffron rice
The Cheese Board
Gourmet cheese with garnishes.
A Sweet Note
A selection of fresh fruit.
Ben & Jerry ice cream - choice of chocolate chip cookie dough or berry nice
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Pralines
BEVERAGES
Special Cocktail
Citrus Royale
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
White Wines
Kloster Eberbach Riesling Kabinett 2003 Rheingau
Montagny 1er Cru 2002
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Serrata Belguardo 2003 igt Maremma Toscanna
Pommard 1999 Bouchard Pere Et Fils
Port
Taylor 2000 Late Bottled Vintage Port
Tea Selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Chinese Tea Selection
Oolong
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Carbonated Mineral Water
Non-carbonated Mineral Water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
DINNER
To Nibble On
Satay
A Savoury Note
Marinated prawns with sliced lotus root and sesame seeds
The Main Event
Murg Aguada - braised chicken Goan style with spicy potatoes, mixed vegetables and black pepper pilaw
Steamed seabass in black bean sauce with seasonal vegetables and fried rice
Braised lamb in red wine cardamon sauce with roasted vegetables and potatoes
Paneer ka khagina - grated cottage cheese in coconut, spicy red kidney beans with mushroom and saffron rice
The Cheese Board
Gourmet cheese with garnishes.
A Sweet Note
A selection of fresh fruit.
Ben & Jerry ice cream - choice of chocolate chip cookie dough or berry nice
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Pralines
BEVERAGES
Special Cocktail
Citrus Royale
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
White Wines
Kloster Eberbach Riesling Kabinett 2003 Rheingau
Montagny 1er Cru 2002
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Serrata Belguardo 2003 igt Maremma Toscanna
Pommard 1999 Bouchard Pere Et Fils
Port
Taylor 2000 Late Bottled Vintage Port
Tea Selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Chinese Tea Selection
Oolong
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Carbonated Mineral Water
Non-carbonated Mineral Water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Cranberry
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
Apr 27, 2006, 1:51 pm
#244
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Menu April 2006 SQ407 DEL-SIN
SUPPER
A Savoury Note
Amritsari maachi - fish Amritsari style with tamarind and plum chutney
The Main Event
Lai maans - lamb cooked in aromatic spices and red chilli paste, spinach and mushroom, saffron pilaf
Pan fried fish with mushroom and red pepper sauce, seasonal vegetables and potato
Panfried prawns in garlic herb tomato sauce with vegetables and potatoes
Paneer hara dhania - cottage cheese with onion and yoghurt, okra with raw banana, cauliflower and pinenut pillaw
The Cheese Board
Gourmet cheese with garnishes.
A Sweet Note
Jasmine tea creme brulee with lychee
A Connoisseur's Choice
Gourmet coffee
Selection of tea
BEVERAGES
Special Cocktail
Citrus Royale
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
White Wines
Kloster Eberbach Riesling Kabinett 2003 Rheingau
Montagny 1er Cru 2002
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Serrata Belguardo 2003 igt Maremma Toscanna
Pommard 1999 Bouchard Pere Et Fils
Port
Taylor 2000 Late Bottled Vintage Port
Tea Selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Chinese Tea Selection
Oolong
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Carbonated Mineral Water
Non-carbonated Mineral Water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
SUPPER
A Savoury Note
Amritsari maachi - fish Amritsari style with tamarind and plum chutney
The Main Event
Lai maans - lamb cooked in aromatic spices and red chilli paste, spinach and mushroom, saffron pilaf
Pan fried fish with mushroom and red pepper sauce, seasonal vegetables and potato
Panfried prawns in garlic herb tomato sauce with vegetables and potatoes
Paneer hara dhania - cottage cheese with onion and yoghurt, okra with raw banana, cauliflower and pinenut pillaw
The Cheese Board
Gourmet cheese with garnishes.
A Sweet Note
Jasmine tea creme brulee with lychee
A Connoisseur's Choice
Gourmet coffee
Selection of tea
BEVERAGES
Special Cocktail
Citrus Royale
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International selection
Stout
Guinness Stout
Champagne
Piper Heidsieck 1999
White Wines
Kloster Eberbach Riesling Kabinett 2003 Rheingau
Montagny 1er Cru 2002
Red Wines
Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Serrata Belguardo 2003 igt Maremma Toscanna
Pommard 1999 Bouchard Pere Et Fils
Port
Taylor 2000 Late Bottled Vintage Port
Tea Selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Chinese Tea Selection
Oolong
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro
Specialty Coffees
Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha
Other Beverages
Chocolate
Milo
Mineral Water
Carbonated Mineral Water
Non-carbonated Mineral Water
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
A range of regular or low-calorie drinks is available
Iced Drinks
Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo
May 5, 2006, 2:36 am
#245
FlyerTalk Evangelist
Join Date: Jan 2003
Location: somewhere north of London, UK
Programs: HH Gold, BA Silver, Accor Silver
Posts: 15,245
Menu April 2006 SQ319 LHR-SIN
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Salad of takuan, green beans and cherry tomato with marinated crayfish
(choice of coriander vinaigrette or dill mustard dressing)
The Main Event
Corn-fed chicken breast with globe artichoke, baby spinach salad with roasted cured pork, walnut oil-sherry vinegar dressing
Braised lamb korma with spiced vegetables and basmati rice
Grilled fillet of halibut with roasted bell pepper sauce, pumpkin, greenbeans and buttered dill potatoes
Braised beef in Chinese wine and five-spices with seasonal vegetables and fried rice.
The Cheese Board
Gourmet cheese with garnishes.
A Sweet Note
A selection of sweet fruit
Caramel charlotte ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
SNACK MENU
Fancy a snack? SImply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Vegetarian roast vegetables and onion mayonnaise roll
Chicken caesar and parmesan roll
Snacks
Roasted mixed nuts
Cheese and tomato pasta crisps
Kjeldsens cookies
Timeout bar
Bananas
Before touch-down menu
A fresh start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A healthy note
Choice of cereals or yoghurt
(Cornflakes with milk or birchermuesli, plain or fruit yoghurt)
The main event
Lotus leaf rice - steamed fragrant rice with chicken, Chinese pork sausage, chestnut and dried shrimp
Bacon roesti filled with scrambled egg, chicken sausage, grilled tomaro and baked beans
Asparagus-cheese omelette with roasted tomato, baked beans, kassler and potatoes
From the bakery
Assorted breakfast rolls, butter, fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
(SQ318, 320 and presumably 321 to follow, but this takes quite a bit of time to type up
)
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Salad of takuan, green beans and cherry tomato with marinated crayfish
(choice of coriander vinaigrette or dill mustard dressing)
The Main Event
Corn-fed chicken breast with globe artichoke, baby spinach salad with roasted cured pork, walnut oil-sherry vinegar dressing
Braised lamb korma with spiced vegetables and basmati rice
Grilled fillet of halibut with roasted bell pepper sauce, pumpkin, greenbeans and buttered dill potatoes
Braised beef in Chinese wine and five-spices with seasonal vegetables and fried rice.
The Cheese Board
Gourmet cheese with garnishes.
A Sweet Note
A selection of sweet fruit
Caramel charlotte ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
SNACK MENU
Fancy a snack? SImply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Vegetarian roast vegetables and onion mayonnaise roll
Chicken caesar and parmesan roll
Snacks
Roasted mixed nuts
Cheese and tomato pasta crisps
Kjeldsens cookies
Timeout bar
Bananas
Before touch-down menu
A fresh start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A healthy note
Choice of cereals or yoghurt
(Cornflakes with milk or birchermuesli, plain or fruit yoghurt)
The main event
Lotus leaf rice - steamed fragrant rice with chicken, Chinese pork sausage, chestnut and dried shrimp
Bacon roesti filled with scrambled egg, chicken sausage, grilled tomaro and baked beans
Asparagus-cheese omelette with roasted tomato, baked beans, kassler and potatoes
From the bakery
Assorted breakfast rolls, butter, fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
(SQ318, 320 and presumably 321 to follow, but this takes quite a bit of time to type up
)
May 6, 2006, 5:09 am
#247
FlyerTalk Evangelist
Join Date: Jan 2003
Location: somewhere north of London, UK
Programs: HH Gold, BA Silver, Accor Silver
Posts: 15,245
Menu April 2006 SQ318 SIN-LHR (note, I didn't fly this sector, but the menu was included in the same booklet)
A fresh start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A healthy note
Choice of cereals or yoghurt
(Cornflakes with milk or granola with curd-plum compote, plain or fruit yoghurt)
The main event
Singapore style beef kway teow soup - Rice noodles in rich beef broth garnished with sliced beef and bean sprouts
Chicken sausage with pan gravy, roasted tomato, button mushrooms and has brown potatoes
Baked crepe with scrambled egg, ham, sauteed mushrooms with tomato and potatoes.
From the bakery
Assorted breakfast rolls, butter, fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
SNACK MENU
Fancy a snack? SImply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Chicken satay in plain ciabatta
Beef pastrami with gherkins in foccacia bun
Mozzarella with roast capsicum in onion ciabatta
Snacks
Roasted mixed nuts
Toblerone
Famous Amos chocolate chip
Real McCoy potato chips "Smokey BBQ"
Kjeldsens cookies
Bananas
lunch menu
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Mesclun with marinated lobster and avacado, Singapore dressing
The main event
Seared chilean bass in a horseradish veloute, green asparagus and crushed basil-potatoes
Braised beef cheeks with sea cucumber, flower mushrooms, pea shoots and fried rice
Gaeng Khew Wan Kai - Thai style green curry of chicken with seasonal vegetables and steamed rice
Seared lamb loin in rosemary jus with roasted vegetables and leek-mashed potatoes
The Cheese Board
Gourmet cheese with garnishes.
A Sweet Note
A selection of fresh fruit
Movenpick stracciatella ice cream with citrus coulis
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
OK, getting a bit faster courtesy of cut & paste. More to follow next week if I get the time
A fresh start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A healthy note
Choice of cereals or yoghurt
(Cornflakes with milk or granola with curd-plum compote, plain or fruit yoghurt)
The main event
Singapore style beef kway teow soup - Rice noodles in rich beef broth garnished with sliced beef and bean sprouts
Chicken sausage with pan gravy, roasted tomato, button mushrooms and has brown potatoes
Baked crepe with scrambled egg, ham, sauteed mushrooms with tomato and potatoes.
From the bakery
Assorted breakfast rolls, butter, fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
SNACK MENU
Fancy a snack? SImply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Chicken satay in plain ciabatta
Beef pastrami with gherkins in foccacia bun
Mozzarella with roast capsicum in onion ciabatta
Snacks
Roasted mixed nuts
Toblerone
Famous Amos chocolate chip
Real McCoy potato chips "Smokey BBQ"
Kjeldsens cookies
Bananas
lunch menu
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Mesclun with marinated lobster and avacado, Singapore dressing
The main event
Seared chilean bass in a horseradish veloute, green asparagus and crushed basil-potatoes
Braised beef cheeks with sea cucumber, flower mushrooms, pea shoots and fried rice
Gaeng Khew Wan Kai - Thai style green curry of chicken with seasonal vegetables and steamed rice
Seared lamb loin in rosemary jus with roasted vegetables and leek-mashed potatoes
The Cheese Board
Gourmet cheese with garnishes.
A Sweet Note
A selection of fresh fruit
Movenpick stracciatella ice cream with citrus coulis
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
OK, getting a bit faster courtesy of cut & paste. More to follow next week if I get the time
May 6, 2006, 8:43 am
#248
Original Poster
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
Originally Posted by Swiss Tony
Menu April 2006 SQ318 SIN-LHR (note, I didn't fly this sector, but the menu was included in the same booklet)
OK, getting a bit faster courtesy of cut & paste. More to follow next week if I get the time
OK, getting a bit faster courtesy of cut & paste. More to follow next week if I get the time
Good job! ^
May 8, 2006, 1:26 am
#249
FlyerTalk Evangelist
Join Date: Jan 2003
Location: somewhere north of London, UK
Programs: HH Gold, BA Silver, Accor Silver
Posts: 15,245
OK, looks like I left the menu on the plane yesterday 
Sorry about that, but from what I can remember (without all the fancy details)...
SQ 320 May 2006
Lunch
A savoury note
crab and mango salad
The main event
Sea bass
Braised lamb shank
Thai beef
plus one other
Cheeseboard (Cheddar, boursin and brie)
Tiramisu ice cream (Movenpick)
Coffee, tea and pralines
Snack menu looked to be identical to that listed for SQ318 two posts back, but there were no nuts and no toblerone bars available. An announcement was made at the start of the flight about not eating packets of nuts as someone on board had a peanut allergy, so I assume this was why things looked a bit light in the basket.
Dinner
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
This was big pieces of raw salmon with leaves
The main event
Hot wok chicken (I had this and it was very bland)
Salmon fillet
plus two other choices
Cheeseboard (Stilton, feta and cheddar)
Waterchestnut and mungbean pudding (don't think I saw any takers for this
)
Coffee or tea
Sorry about that, but from what I can remember (without all the fancy details)...
SQ 320 May 2006
Lunch
A savoury note
crab and mango salad
The main event
Sea bass
Braised lamb shank
Thai beef
plus one other
Cheeseboard (Cheddar, boursin and brie)
Tiramisu ice cream (Movenpick)
Coffee, tea and pralines
Snack menu looked to be identical to that listed for SQ318 two posts back, but there were no nuts and no toblerone bars available. An announcement was made at the start of the flight about not eating packets of nuts as someone on board had a peanut allergy, so I assume this was why things looked a bit light in the basket.
Dinner
To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
This was big pieces of raw salmon with leaves
The main event
Hot wok chicken (I had this and it was very bland)
Salmon fillet
plus two other choices
Cheeseboard (Stilton, feta and cheddar)
Waterchestnut and mungbean pudding (don't think I saw any takers for this
)Coffee or tea
Last edited by Swiss Tony; May 8, 2006 at 3:07 am
May 8, 2006, 3:08 am
#251
FlyerTalk Evangelist
Join Date: Jan 2003
Location: somewhere north of London, UK
Programs: HH Gold, BA Silver, Accor Silver
Posts: 15,245
Originally Posted by jjpb3
Impressive memory! 
^ The Singapore Slings usually ensure my mind can't be too trusted after a flight on SQ.
^ The Singapore Slings usually ensure my mind can't be too trusted after a flight on SQ.
May 8, 2006, 4:45 am
#252
Join Date: Dec 2001
Location: Sydney
Programs: QF Plat, VA Gold, HH Diam, PC Plat, SPG Gold
Posts: 2,082
Menu: Syd-Sin April 06 SQ 232
Dinner menu
A Savoury Note
Hot smoked salmon with garden greens and caperberries
Lemon-extra virgin olive oil dressing Tomato and pesto salsa
The Main Event
*Roast lamb loin with lamb jus, pea puree and boulangere potatoes
Thai style red curry chicken with seasonal vegetables and steamed rice
Braised cod with garlic-ginger soya sauce, seasonal vegetables and fried noodles
Seared tournedos of beef with thyme jus, roasted vegetables and potatoes
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit Ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
* Exclusively created by Matthew Moran of Aria Restaurant, Sydney
Refreshment menu
To Nibble On...
Sauteed linguini pasta with beef in tomato sauce and cheese
Baked cod and smoked ham wrapped in lotus leaf served with selected vegetables and fried rice
A Connoisseur's Choice
Gourmet coffee
Selection of tea
A Savoury Note
Hot smoked salmon with garden greens and caperberries
Lemon-extra virgin olive oil dressing Tomato and pesto salsa
The Main Event
*Roast lamb loin with lamb jus, pea puree and boulangere potatoes
Thai style red curry chicken with seasonal vegetables and steamed rice
Braised cod with garlic-ginger soya sauce, seasonal vegetables and fried noodles
Seared tournedos of beef with thyme jus, roasted vegetables and potatoes
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit Ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
* Exclusively created by Matthew Moran of Aria Restaurant, Sydney
Refreshment menu
To Nibble On...
Sauteed linguini pasta with beef in tomato sauce and cheese
Baked cod and smoked ham wrapped in lotus leaf served with selected vegetables and fried rice
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Last edited by kpc; May 8, 2006 at 4:55 am
May 8, 2006, 4:52 am
#253
Join Date: Dec 2001
Location: Sydney
Programs: QF Plat, VA Gold, HH Diam, PC Plat, SPG Gold
Posts: 2,082
Menu: Sin-Syd April 06 SQ 231
Menu
To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:
To be served your meal soon after take-off
OR
To be served your meal about 2 hours before arrival
To Start With
A choice of apple, tomato or freshly squeezed orange
The Main Event
Singapore radish cake
Fried rice pudding in sweet soya sauce with prawns, egg and preserved radish
Croque Monsieur
Warm ham and cheese sandwich with grilled vegetables
Fish ball noodle soup
Noodles in broth served with fish balls and fish cakes
American Breakfast
Yoghurt
Baked eggs with hallandaise sauce, pork sausage, rorna tomato, mushrooms and potato
Bread selection with preserves
Continental Breakfast
Bread selections with preserves
Your meal will be served with a selection of sliced fresh fruits
A Connoisseur's Choice
Gourmet coffee
Selection of tea
To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:
To be served your meal soon after take-off
OR
To be served your meal about 2 hours before arrival
To Start With
A choice of apple, tomato or freshly squeezed orange
The Main Event
Singapore radish cake
Fried rice pudding in sweet soya sauce with prawns, egg and preserved radish
Croque Monsieur
Warm ham and cheese sandwich with grilled vegetables
Fish ball noodle soup
Noodles in broth served with fish balls and fish cakes
American Breakfast
Yoghurt
Baked eggs with hallandaise sauce, pork sausage, rorna tomato, mushrooms and potato
Bread selection with preserves
Continental Breakfast
Bread selections with preserves
Your meal will be served with a selection of sliced fresh fruits
A Connoisseur's Choice
Gourmet coffee
Selection of tea