C Menu
Jun 26, 2006, 12:33 pm
#286
FlyerTalk Evangelist
Join Date: Dec 2004
Posts: 23,999
SQ 63 BKK-SIN June 22, 2006
LUNCH MENU
A Savoury Note.
Marinated prawns with tomato and mixed salad
Thousand island dressing
The Main Event
Roasted spring chicken in red wine with stewed cabbage, selected vegetables and fondante potatoes
Grilled beef fillet served with Pommery mustard sauce, roasted vegetables and mashed potatoes
Hor mok pla
Thai style minced fish with coconut cream and spices served with seasonal vegetables and steamed rice
A Sweet Note
Fresh fruit selection
A Connoisseur's Choice
Gourmet coffee
Selection of tea
A Savoury Note.
Marinated prawns with tomato and mixed salad
Thousand island dressing
The Main Event
Roasted spring chicken in red wine with stewed cabbage, selected vegetables and fondante potatoes
Grilled beef fillet served with Pommery mustard sauce, roasted vegetables and mashed potatoes
Hor mok pla
Thai style minced fish with coconut cream and spices served with seasonal vegetables and steamed rice
A Sweet Note
Fresh fruit selection
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Jun 26, 2006, 4:19 pm
#287
FlyerTalk Evangelist
Join Date: Dec 2004
Posts: 23,999
SQ 02 SIN-HKG June 22, 2006
DINNER MENU
A Savoury Note
Anti pasto
Italian style assorted appetizer of marinated scallop, procuito ham, roasted capsicums and mozzarella with tomato
The Main Event
Steamed fillet of cod with bean sauce, sautéed mushroom in oyster sauce and fried fish noodle with bean sprout
Grilled beef sirloin steak served with black peppercorn sauce, roasted vegetables and mashed potato
Pan fried chicken served with mustard sauce, roasted baby carrots, spaghetti with shimeji mushrooms
Saffron fettuccine pasta with sautéed mushrooms, arugula lettuce, shaved parmesan cheese, alfredo sauce
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Adzuki bean gelato with green tea sauce
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
A Savoury Note
Anti pasto
Italian style assorted appetizer of marinated scallop, procuito ham, roasted capsicums and mozzarella with tomato
The Main Event
Steamed fillet of cod with bean sauce, sautéed mushroom in oyster sauce and fried fish noodle with bean sprout
Grilled beef sirloin steak served with black peppercorn sauce, roasted vegetables and mashed potato
Pan fried chicken served with mustard sauce, roasted baby carrots, spaghetti with shimeji mushrooms
Saffron fettuccine pasta with sautéed mushrooms, arugula lettuce, shaved parmesan cheese, alfredo sauce
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Adzuki bean gelato with green tea sauce
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
Jun 26, 2006, 4:29 pm
#288
FlyerTalk Evangelist
Join Date: Dec 2004
Posts: 23,999
SQ 02 HKG-SFO June 22, 2006
SUPPER MENU
A Savoury Note
Smoked duck with potato salad
The Main Event
Ah Yat’s style rice noodle soup with shredded pork and snow preserved vegetable
Sauteed prawns served with saffron mussel sauce, buttered vegetables and potato
Braised chicken with ginger and spring onions, gluten with vegetables, steamed rice
Ricotta cheese and spinach ravioli, asparagus, butter nut squash puree
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Ben and Jerry’s New York fudge ice cream with chunky chocolate and whole cherry served with vanilla sauce and tuile
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
SNACK MENU
Fancy a snack?
Simply take your pick from a range of delectable snacks and make your selecion known to our cabin crew
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Smoked salmon sandwich
Grilled vegetables with guacamole sandwich
Snacks
Roasted mixed nuts
Kjeldsens cookies
Chocolate cookie
Cheese biscuit
Potato Chips
Fruit
BEFORE TOUCH-DOWN MENU
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals
Cornflakes or muesli with milk
The Main Event
Wok fried spaghetti noodle with seafood, onion and capsicum
Golden waffle served with peach and raisin compote, Italian turkey sausages
Baked crepe with scrambled egg and mushroom served with pork sausage and roasted tomato
From the Bakery
Assorted breakfast rolls
Butter- Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
A Savoury Note
Smoked duck with potato salad
The Main Event
Ah Yat’s style rice noodle soup with shredded pork and snow preserved vegetable
Sauteed prawns served with saffron mussel sauce, buttered vegetables and potato
Braised chicken with ginger and spring onions, gluten with vegetables, steamed rice
Ricotta cheese and spinach ravioli, asparagus, butter nut squash puree
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Ben and Jerry’s New York fudge ice cream with chunky chocolate and whole cherry served with vanilla sauce and tuile
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
SNACK MENU
Fancy a snack?
Simply take your pick from a range of delectable snacks and make your selecion known to our cabin crew
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Smoked salmon sandwich
Grilled vegetables with guacamole sandwich
Snacks
Roasted mixed nuts
Kjeldsens cookies
Chocolate cookie
Cheese biscuit
Potato Chips
Fruit
BEFORE TOUCH-DOWN MENU
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereals
Cornflakes or muesli with milk
The Main Event
Wok fried spaghetti noodle with seafood, onion and capsicum
Golden waffle served with peach and raisin compote, Italian turkey sausages
Baked crepe with scrambled egg and mushroom served with pork sausage and roasted tomato
From the Bakery
Assorted breakfast rolls
Butter- Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Jun 29, 2006, 2:21 am
#289
Join Date: Mar 2005
Location: SYD
Posts: 3,043
SQ237SD SIN-MEL (CM1) 134-1.1 06 RC
To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:
- To be served your meal soon after take-off
OR
- To be served your meal about 2 hours before arrival
To Start With
A choice of apple, tomato or freshly squeezed orange
The Main Event
Selection of dim sum
Steamed prawn dumpling, pork dumpling and yam cake
Warm focaccia with chicken and cheddar cheese, grilled vegetables
Fish ball noodle soup
Noodles in broth served with fish balls and fish cakes
American Breakfast
Yoghurt
Baked spinach frittata, veal sausage, roma tomato, mushrooms and baked beans
Bread selection with preserves
Continental Breakfast
Bread selection with preserves
Your meal will be served with a selection of sliced fresh fruits
A Connoiseur's Choice
Gourmet coffee
Selection of tea
To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:
- To be served your meal soon after take-off
OR
- To be served your meal about 2 hours before arrival
To Start With
A choice of apple, tomato or freshly squeezed orange
The Main Event
Selection of dim sum
Steamed prawn dumpling, pork dumpling and yam cake
Warm focaccia with chicken and cheddar cheese, grilled vegetables
Fish ball noodle soup
Noodles in broth served with fish balls and fish cakes
American Breakfast
Yoghurt
Baked spinach frittata, veal sausage, roma tomato, mushrooms and baked beans
Bread selection with preserves
Continental Breakfast
Bread selection with preserves
Your meal will be served with a selection of sliced fresh fruits
A Connoiseur's Choice
Gourmet coffee
Selection of tea
Jun 29, 2006, 2:26 am
#290
Join Date: Mar 2005
Location: SYD
Posts: 3,043
SQ238D MEL-SIN (L/HR) 134-1.1 06 RC
LUNCH
A Savoury Note
Marinated scallops with borlotto beans-orzo pasta salad
Lime and olive oil dressing
Sour cream herb dressing
The Main Event
Roast lamb loin with lamb jus, pea puree and boulangere potatoes
Exclusively created by Matthew Moran of Aria Restaurant, Sydney
Panfried fillet of snapper in olive-caper sauce with vegetables and mashed olive potatoes
Thai style green curry chicken with vegetables and steamed rice
Wok fried beef with ginger and Chinese wine, seasonal vegetables and egg noodles
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Ice cream
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
REFRESHMENT
To Nibble On
Salad of boccoccini cheese with roasted corn-fed chicken
Tapenade dressing
Stir fried scallops in XO sauce with vegetables and fried rice
A Connoisseur's Choice
Gourmet coffee
Selection of tea
LUNCH
A Savoury Note
Marinated scallops with borlotto beans-orzo pasta salad
Lime and olive oil dressing
Sour cream herb dressing
The Main Event
Roast lamb loin with lamb jus, pea puree and boulangere potatoes
Exclusively created by Matthew Moran of Aria Restaurant, Sydney
Panfried fillet of snapper in olive-caper sauce with vegetables and mashed olive potatoes
Thai style green curry chicken with vegetables and steamed rice
Wok fried beef with ginger and Chinese wine, seasonal vegetables and egg noodles
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Ice cream
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
REFRESHMENT
To Nibble On
Salad of boccoccini cheese with roasted corn-fed chicken
Tapenade dressing
Stir fried scallops in XO sauce with vegetables and fried rice
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Last edited by Keith009; Jun 29, 2006 at 2:34 am
Jul 6, 2006, 10:55 am
#292
Join Date: Aug 2001
Location: SFO
Programs: United 1K 2MM / Marriott LTP
Posts: 5,071
SQ 221 SIN-SYD May 2006
SQ 221 SIN-SYD 00:30 - 05:55
Dinner from Singapore to Sydney
A Savoury Note
Duck foie gras with salad of green asaparagus and tomato
Balsamic and extra virgin olive oil dressing
Tomato and basil salsa
The Main Event
*+Baked salmon trout with pesto crust, sauteed shimeji mushrooms, artichoke barigoule and fingerling potatoes
Thai style red curry chicken with vegetables and steamed rice
Braised beef cheeks with sea cucumber, flower mushrooms, pea shoots and fried rice
Seared lamb loin in rosemary jus with roasted vegetables and leek-mashed potatoes
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Ben & Jerry ice cream
Cherry garcia or vanilla for a change
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
* Exclusively created by Matthew Moran of Aria Restaurant, Sydney
+ A healthier choice - lower in cholesterol and saturated fat than our main selection
SQ221C SIN-SYD (D/CB) 35-1.1 05 RC
Continental Breakfast from Singapore to Sydney
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
A selection of fresh fruit
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
SQ221C SIN-SYD (D/CB) 35-1.2 05 RC
SQ 221: Scan of complete menu
Dinner from Singapore to Sydney
A Savoury Note
Duck foie gras with salad of green asaparagus and tomato
Balsamic and extra virgin olive oil dressing
Tomato and basil salsa
The Main Event
*+Baked salmon trout with pesto crust, sauteed shimeji mushrooms, artichoke barigoule and fingerling potatoes
Thai style red curry chicken with vegetables and steamed rice
Braised beef cheeks with sea cucumber, flower mushrooms, pea shoots and fried rice
Seared lamb loin in rosemary jus with roasted vegetables and leek-mashed potatoes
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Ben & Jerry ice cream
Cherry garcia or vanilla for a change
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
* Exclusively created by Matthew Moran of Aria Restaurant, Sydney
+ A healthier choice - lower in cholesterol and saturated fat than our main selection
SQ221C SIN-SYD (D/CB) 35-1.1 05 RC
Continental Breakfast from Singapore to Sydney
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
A selection of fresh fruit
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
SQ221C SIN-SYD (D/CB) 35-1.2 05 RC
SQ 221: Scan of complete menu
Jul 6, 2006, 11:06 am
#293
Join Date: Aug 2001
Location: SFO
Programs: United 1K 2MM / Marriott LTP
Posts: 5,071
SQ 232 SYD-SIN May 2006
SQ 232 SYD-SIN 11:30 - 17:45
Lunch from Sydney to Singapore
A Savoury Note
Mesclun with marinated smoked duck breast and duck confit
Lemon-extra virgin olive oil dressing
Native lime mayonnaise
The Main Event
*Roast lamb loin with lamb jus, pea puree and boulangere potatoes
Fish Vindaloo with mixed vegetables and rice pulao
Chicken breast in armagnac sauce, braised savoy cabbage with carrot and bacon, olive oil-mashed potatoes
Stirfried sliced beef with spring onion, seasonal vegetables and egg noodles
The Cheese Board
Gourmet cheese with garnishes[/b]
A Sweet Note
Ice Cream
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
* Exclusively created by Matthew Moran of Aria Restaurant, Sydney
SQ232C SYD-SIN (L/HR) 35-1.1 05 RC
Refreshment Menu from Sydney to Singapore
To Nibble On...
Assorted sushi
With pickled ginger, wasabi, and soya sauce
Smoked chicken with fettuccine in white wine veloute
A Connoisseur's Choice
Gourmet coffee
Selection of tea
SQ232C SYD-SIN (L/HR) 35-1.2 05 RC
[url=[b]SQ 221 SIN-SYD 00:30 - 05:55[/b]
Dinner from Singapore to Sydney
A Savoury Note
Duck foie gras with salad of green asaparagus and tomato
Balsamic and extra virgin olive oil dressing
Tomato and basil salsa
The Main Event
*+Baked salmon trout with pesto crust, sauteed shimeji mushrooms, artichoke barigoule and fingerling potatoes
Thai style red curry chicken with vegetables and steamed rice
Braised beef cheeks with sea cucumber, flower mushrooms, pea shoots and fried rice
Seared lamb loin in rosemary jus with roasted vegetables and leek-mashed potatoes
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Ben & Jerry ice cream
Cherry garcia or vanilla for a change
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
* Exclusively created by Matthew Moran of Aria Restaurant, Sydney
+ A healthier choice - lower in cholesterol and saturated fat than our main selection
SQ221C SIN-SYD (D/CB) 35-1.1 05 RC
Continental Breakfast from Singapore to Sydney
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
A selection of fresh fruit
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
SQ221C SIN-SYD (D/CB) 35-1.2 05 RC
SQ 232: Scan of complete menu
Lunch from Sydney to Singapore
A Savoury Note
Mesclun with marinated smoked duck breast and duck confit
Lemon-extra virgin olive oil dressing
Native lime mayonnaise
The Main Event
*Roast lamb loin with lamb jus, pea puree and boulangere potatoes
Fish Vindaloo with mixed vegetables and rice pulao
Chicken breast in armagnac sauce, braised savoy cabbage with carrot and bacon, olive oil-mashed potatoes
Stirfried sliced beef with spring onion, seasonal vegetables and egg noodles
The Cheese Board
Gourmet cheese with garnishes[/b]
A Sweet Note
Ice Cream
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
* Exclusively created by Matthew Moran of Aria Restaurant, Sydney
SQ232C SYD-SIN (L/HR) 35-1.1 05 RC
Refreshment Menu from Sydney to Singapore
To Nibble On...
Assorted sushi
With pickled ginger, wasabi, and soya sauce
Smoked chicken with fettuccine in white wine veloute
A Connoisseur's Choice
Gourmet coffee
Selection of tea
SQ232C SYD-SIN (L/HR) 35-1.2 05 RC
[url=[b]SQ 221 SIN-SYD 00:30 - 05:55[/b]
Dinner from Singapore to Sydney
A Savoury Note
Duck foie gras with salad of green asaparagus and tomato
Balsamic and extra virgin olive oil dressing
Tomato and basil salsa
The Main Event
*+Baked salmon trout with pesto crust, sauteed shimeji mushrooms, artichoke barigoule and fingerling potatoes
Thai style red curry chicken with vegetables and steamed rice
Braised beef cheeks with sea cucumber, flower mushrooms, pea shoots and fried rice
Seared lamb loin in rosemary jus with roasted vegetables and leek-mashed potatoes
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Ben & Jerry ice cream
Cherry garcia or vanilla for a change
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
* Exclusively created by Matthew Moran of Aria Restaurant, Sydney
+ A healthier choice - lower in cholesterol and saturated fat than our main selection
SQ221C SIN-SYD (D/CB) 35-1.1 05 RC
Continental Breakfast from Singapore to Sydney
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
A selection of fresh fruit
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
SQ221C SIN-SYD (D/CB) 35-1.2 05 RC
SQ 232: Scan of complete menu
Jul 6, 2006, 12:40 pm
#295
Join Date: Dec 2002
Location: CVG
Programs: SQ PPS, DL Gold Medallion
Posts: 2,508
Originally Posted by HammerNJ
Hi:
I'll be on SYD => SIN => BKK => SIN and it's all in Coach.
I assume these menus are for Raffles class or above?
-Hammer
I'll be on SYD => SIN => BKK => SIN and it's all in Coach.
I assume these menus are for Raffles class or above?
-Hammer
http://www.flyertalk.com/forum/showthread.php?t=443989
Jul 6, 2006, 10:04 pm
#296
Join Date: Jan 2004
Location: PHL
Programs: United Million Miler, Marriott Platinum
Posts: 95
Y Class?
Originally Posted by MovieMan
This particular thread is for C (Raffles) menus. However, you can find Economy menus in this thread:
http://www.flyertalk.com/forum/showthread.php?t=443989
http://www.flyertalk.com/forum/showthread.php?t=443989
Thanks for the link...
Jul 7, 2006, 5:57 am
#297
Join Date: Jun 2003
Location: Tokyo Japan
Programs: AC 75K,SQ*G,Marriott PLT,HH GOLD,IHG PLTAMB
Posts: 388
Originally Posted by HammerNJ
Wow, these are Y class menus? I hope I don't put the 5 pounds back on that I lost on the treadmill from Newark to Singapore!
Thanks for the link...
Thanks for the link...
Jul 8, 2006, 7:35 am
#298
Join Date: Jan 2004
Location: PHL
Programs: United Million Miler, Marriott Platinum
Posts: 95
Y Menus
Originally Posted by Hideyuki
I'm Y menu thread owner. All menus are Y class menus.
-Hammer
Jul 18, 2006, 4:40 am
#299
Join Date: Sep 2003
Location: MSP
Programs: DL PlatMM, BA and Alaska Emerald, HHonors DIA, Accor, Marriott Titanium, IHG Plat Amb, UA Silver, AA
Posts: 4,516
SQ 973 KIX-BKK-SIN 16jul06
Osaka-Bangkok
LUNCH MENU
TO NIBBLE ON....
Satay, served with onion, cucumber, and spicy peanut sauce
A SAVOURY NOTE
Marinated prawns garnished with tomato and cucumber salad, cocktail dressing
THE MAIN EVENT
Coq au Vin
French style stewed chicken in red wine, seasonal vegetables and sauteed potato
Sweet and Sour Salmon
Served with assorted vegetables and fried rice
Spaghetti pasta
With assorted mushroom "bolognese", shaved parmesan cheese
-OR-
Japanese Meal
(please PM me for this, I can't find the page--it must have fallen out!)
THE CHEESE BOARD
Gourmet cheese with garnishes
A SWEET NOTE
Haagen-Dazs run and raisin ice cream with grapes and yuzu
A selection of fresh fruit
A CONOISSEUR'S CHOICE
Gourmet coffee
Selection of tea
Pralines
BANGKOK-SINGAPORE
Dinner Menu
A Savoury Note
Thai style fried fish and roasted peanut salad
The Main Event
Meurette" style stewed beef cheek served with baby vegetables and sauteed potato
Pan fried garoupa served with creamy light mustard sauce, selected vegatables, and buttered potato
Thai style fried sliced chicken with string bean in chilli paste served with steamed rice
A Sweet Note
Fresh Fruit selection
Coffee, tea
LUNCH MENU
TO NIBBLE ON....
Satay, served with onion, cucumber, and spicy peanut sauce
A SAVOURY NOTE
Marinated prawns garnished with tomato and cucumber salad, cocktail dressing
THE MAIN EVENT
Coq au Vin
French style stewed chicken in red wine, seasonal vegetables and sauteed potato
Sweet and Sour Salmon
Served with assorted vegetables and fried rice
Spaghetti pasta
With assorted mushroom "bolognese", shaved parmesan cheese
-OR-
Japanese Meal
(please PM me for this, I can't find the page--it must have fallen out!)
THE CHEESE BOARD
Gourmet cheese with garnishes
A SWEET NOTE
Haagen-Dazs run and raisin ice cream with grapes and yuzu
A selection of fresh fruit
A CONOISSEUR'S CHOICE
Gourmet coffee
Selection of tea
Pralines
BANGKOK-SINGAPORE
Dinner Menu
A Savoury Note
Thai style fried fish and roasted peanut salad
The Main Event
Meurette" style stewed beef cheek served with baby vegetables and sauteed potato
Pan fried garoupa served with creamy light mustard sauce, selected vegatables, and buttered potato
Thai style fried sliced chicken with string bean in chilli paste served with steamed rice
A Sweet Note
Fresh Fruit selection
Coffee, tea
Jul 18, 2006, 10:37 am
#300
Join Date: Oct 1999
Location: New York
Posts: 7,352
Sq 973 Kix-bkk-sin
What a strange world... I am on this flight on July 17...
Osaka-Bangkok
Lunch Menu
To Nibble on…
Satay with onion, cucumber, and spicy peanut sauce
A Savory Note
Marinated Prawns garnished with tomato and cucumber salad, cocktail dressing
The Main Event
Coq Au Vin
French style stewed chicken in red wine, seasonal vegetables and sautéed potato
Or
Sweet and sour salmon served with assorted vegetables and fried rice
Or
Spaghetti pasta with assorted mushroom “Bolognese,” shaved Parmesan cheese
Or
Hanagoyomi
“Finding the change of the four seasons in a flower and translating it into cuisine”
An array of nine appetizers and entrees together with miso soup, served in Japanese style
Ha-sun
Tilefish rolled with cucumber, river shrimps, lady finger, baby abalone
Kuchitori
Simmered octopus, grilled shi....o peppers
Yakimono
Grilled semi dried flounder, sweet potato cake, pickled lotus root
Aemono
Sesame curd with bonito flakes flavored jelly, wasabi
Sunomono
Grilled eel and cucumber salad
Takiawase
Simmered Prawn, Japanese yam, green beans
Gohan
Sea eel sushi
Ginger flavored steamed rice
Steamed glutinous rice with green soya beans
Tome-Wan
Miso Soup
Men
Cold Somen
The Cheese Board
Gourmet Cheese with garnishes
A Sweet Note
Haagen Dazs rum and raisin ice cream with grapes and yuzu
A selection of fresh fruit
A connoisseur’s Choice
Gourmet Coffee
Selection of tea and pralines
Bangkok to Singapore
Dinner menu
A savory note
Thai style fried fish and roasted peanut salad
The Main Event
“Meurette” style stewed beef cheek served with baby vegetables and sautéed potato
Or
Pan fried garoupa served with creamy light mustard sauce, selected vegetables and buttered potato
Or
Thai style fried sliced chicken with string bean in chilli paste served with steamed rice
A Sweet Note
Fresh fruit selection
Osaka-Bangkok
Lunch Menu
To Nibble on…
Satay with onion, cucumber, and spicy peanut sauce
A Savory Note
Marinated Prawns garnished with tomato and cucumber salad, cocktail dressing
The Main Event
Coq Au Vin
French style stewed chicken in red wine, seasonal vegetables and sautéed potato
Or
Sweet and sour salmon served with assorted vegetables and fried rice
Or
Spaghetti pasta with assorted mushroom “Bolognese,” shaved Parmesan cheese
Or
Hanagoyomi
“Finding the change of the four seasons in a flower and translating it into cuisine”
An array of nine appetizers and entrees together with miso soup, served in Japanese style
Ha-sun
Tilefish rolled with cucumber, river shrimps, lady finger, baby abalone
Kuchitori
Simmered octopus, grilled shi....o peppers
Yakimono
Grilled semi dried flounder, sweet potato cake, pickled lotus root
Aemono
Sesame curd with bonito flakes flavored jelly, wasabi
Sunomono
Grilled eel and cucumber salad
Takiawase
Simmered Prawn, Japanese yam, green beans
Gohan
Sea eel sushi
Ginger flavored steamed rice
Steamed glutinous rice with green soya beans
Tome-Wan
Miso Soup
Men
Cold Somen
The Cheese Board
Gourmet Cheese with garnishes
A Sweet Note
Haagen Dazs rum and raisin ice cream with grapes and yuzu
A selection of fresh fruit
A connoisseur’s Choice
Gourmet Coffee
Selection of tea and pralines
Bangkok to Singapore
Dinner menu
A savory note
Thai style fried fish and roasted peanut salad
The Main Event
“Meurette” style stewed beef cheek served with baby vegetables and sautéed potato
Or
Pan fried garoupa served with creamy light mustard sauce, selected vegetables and buttered potato
Or
Thai style fried sliced chicken with string bean in chilli paste served with steamed rice
A Sweet Note
Fresh fruit selection