Y menu
#1
Original Poster
Join Date: Jun 2003
Location: Tokyo Japan
Programs: AC 75K,SQ*G,Marriott PLT,HH GOLD,IHG PLTAMB
Posts: 388
Y menu
I will start to post some Y menu from the flights that I have taken. Hope this will help a little to FTers who plan the trip.
Here are the list (last updated 4 Nov 2006):
() is posted number and meal service
B: Breakfast C: Continental breakfarst U: Branch
L: Lunch M: Light Meal
D: Dinner S: Supper R: Refreshment
SQ 001 SFO - HKG - SIN (8・11 SB/U)
SQ 002 SIN - HKG - SFO (112 X'mas ver D/SB, 207 D/SB)
SQ 011 LAX - NRT - SIN (43 LM/D, 142・143 LM/D, 153 LM/D, 188 LRM/D)
SQ 012 SIN - NRT - LAX (22 L/DB, 139 L/DB, 154 L/DB)
SQ 015 SFO - ICN - SIN (84 LM/D, 171 LM/D)
SQ 016 SIN - ICN - SFO (187 L/DB)
SQ 017 YVR - ICN - SIN (76 LM/D)
SQ 018 SIN - ICN - YVR (138 L/DB)
SQ 021 EWR - SIN (39 SRB, 147SRB)
SQ 022 SIN - EWR (47 LDR)
SQ 025 JFK - FRA - SIN (44 DR/LB, 134 DR/LB)
SQ 026 SIN - FRA - JFK (199 SRB/BM)
SQ 027・029 LAX - TPE - SIN (50 SB/U, 136 SB/B, 203 SRB/B)
SQ 028・030 SIN - TPE - LAX (3 D/SB, 49 D/SB, 119 D/SB)
SQ 037・019 LAX - SIN (151 DRB, 155 DRB, 209 DRB)
SQ 060 SIN - BKK (60 U)
SQ 062 SIN - BKK (62 L)
SQ 065 BKK - SIN (63 L)
SQ 067 BKK - SIN (61 M)
SQ 142 SIN - DPS (93 U)
SQ 143 DPS - SIN (94 L)
SQ 217 SIN - MEL (114 CL)
SQ 218 MEL - SIN (109 RB)
SQ 219 SIN - SYD (161 CL)
SQ 220 SYD - SIN (162 BL)
SQ 223 SIN - PER (67 L)
SQ 226 PER - SIN (68 D)
SQ 227 SIN - MEL (109 DC)
SQ 228 MEL - SIN (127 DR)
SQ 232 SYD - SIN (218 LR)
SQ 235 SIN - BNE (40 DC)
SQ 237 SIN - MEL (140 New Chinese Year ver SC)
SQ 246 BNE - SIN (41 RB, 90 RB)
SQ 282 AKL - SIN (79 SB)
SQ 285 SIN - AKL (79 DB, 196 DRB)
SQ 286 AKL - SIN (197 MRD)
SQ 297 SIN - CHC (111 DB)
SQ 308・318 SIN - LHR (24 BL, 133 BL)
SQ 317 LHR - SIN (160 LB)
SQ 319 LHR - SIN (52 DB, 132 DB, 208 DRB)
SQ 320 SIN - LHR (27 LD, 123 LD, 184LRD)
SQ 321 LHR - SIN (124 SB, 185 SRB)
SQ 322 SIN - LHR (179 SRB)
SQ 325 FRA - SIN (202 DRB)
SQ 326 SIN - FRA (201 LRM)
SQ 352 SIN - CPH (219 SRB)
SQ 365・339 FCO - SIN (164 LB)
SQ 366・340 SIN - FCO (165 SB)
SQ 439 HYD - SIN (137 D)
SQ 617・985 KIX - SIN (54 L)
SQ 618・986 SIN - KIX (53 RB)
SQ 631・995 NRT - BKK - SIN (223・224 L/M)
SQ 632・996 SIN - BKK - NRT (115+Drink M/S, 221・222 M/S )
SQ 801 PEK - SIN (86 D)
SQ 802 SIN - PEK (87 CL)
SQ 815 PVG - SIN (194 BR)
SQ 816 SIN - PVG (195 BR)
SQ 825 PVG - SIN (192 L)
SQ 826 SIN - PVG (191 BR)
SQ 857 HKG - SIN (176 L, 183 L)
SQ 859 HKG - SIN (213 L)
SQ 860 SIN - HKG (193 U, 212 U)
SQ 861 HKG - SIN (169 D)
SQ 862 SIN - HKG (168 L)
SQ 868 SIN - HKG (175 D, 182 D)
SQ 871 TPE - SIN (118 L, 205 L)
SQ 872 SIN - TPE (117 U, 204 U)
SQ 891 HKG - SIN (178 D, 215 D)
SQ 892 SIN - HKG (177 D, 214 D)
Drinks:
Transpacific/Southwest/Eurasia Routes (186, 200)
Not service now
SQ988 SIN-TPE-NRT (71+Drink L/D)
Here are the list (last updated 4 Nov 2006):
() is posted number and meal service
B: Breakfast C: Continental breakfarst U: Branch
L: Lunch M: Light Meal
D: Dinner S: Supper R: Refreshment
SQ 001 SFO - HKG - SIN (8・11 SB/U)
SQ 002 SIN - HKG - SFO (112 X'mas ver D/SB, 207 D/SB)
SQ 011 LAX - NRT - SIN (43 LM/D, 142・143 LM/D, 153 LM/D, 188 LRM/D)
SQ 012 SIN - NRT - LAX (22 L/DB, 139 L/DB, 154 L/DB)
SQ 015 SFO - ICN - SIN (84 LM/D, 171 LM/D)
SQ 016 SIN - ICN - SFO (187 L/DB)
SQ 017 YVR - ICN - SIN (76 LM/D)
SQ 018 SIN - ICN - YVR (138 L/DB)
SQ 021 EWR - SIN (39 SRB, 147SRB)
SQ 022 SIN - EWR (47 LDR)
SQ 025 JFK - FRA - SIN (44 DR/LB, 134 DR/LB)
SQ 026 SIN - FRA - JFK (199 SRB/BM)
SQ 027・029 LAX - TPE - SIN (50 SB/U, 136 SB/B, 203 SRB/B)
SQ 028・030 SIN - TPE - LAX (3 D/SB, 49 D/SB, 119 D/SB)
SQ 037・019 LAX - SIN (151 DRB, 155 DRB, 209 DRB)
SQ 060 SIN - BKK (60 U)
SQ 062 SIN - BKK (62 L)
SQ 065 BKK - SIN (63 L)
SQ 067 BKK - SIN (61 M)
SQ 142 SIN - DPS (93 U)
SQ 143 DPS - SIN (94 L)
SQ 217 SIN - MEL (114 CL)
SQ 218 MEL - SIN (109 RB)
SQ 219 SIN - SYD (161 CL)
SQ 220 SYD - SIN (162 BL)
SQ 223 SIN - PER (67 L)
SQ 226 PER - SIN (68 D)
SQ 227 SIN - MEL (109 DC)
SQ 228 MEL - SIN (127 DR)
SQ 232 SYD - SIN (218 LR)
SQ 235 SIN - BNE (40 DC)
SQ 237 SIN - MEL (140 New Chinese Year ver SC)
SQ 246 BNE - SIN (41 RB, 90 RB)
SQ 282 AKL - SIN (79 SB)
SQ 285 SIN - AKL (79 DB, 196 DRB)
SQ 286 AKL - SIN (197 MRD)
SQ 297 SIN - CHC (111 DB)
SQ 308・318 SIN - LHR (24 BL, 133 BL)
SQ 317 LHR - SIN (160 LB)
SQ 319 LHR - SIN (52 DB, 132 DB, 208 DRB)
SQ 320 SIN - LHR (27 LD, 123 LD, 184LRD)
SQ 321 LHR - SIN (124 SB, 185 SRB)
SQ 322 SIN - LHR (179 SRB)
SQ 325 FRA - SIN (202 DRB)
SQ 326 SIN - FRA (201 LRM)
SQ 352 SIN - CPH (219 SRB)
SQ 365・339 FCO - SIN (164 LB)
SQ 366・340 SIN - FCO (165 SB)
SQ 439 HYD - SIN (137 D)
SQ 617・985 KIX - SIN (54 L)
SQ 618・986 SIN - KIX (53 RB)
SQ 631・995 NRT - BKK - SIN (223・224 L/M)
SQ 632・996 SIN - BKK - NRT (115+Drink M/S, 221・222 M/S )
SQ 801 PEK - SIN (86 D)
SQ 802 SIN - PEK (87 CL)
SQ 815 PVG - SIN (194 BR)
SQ 816 SIN - PVG (195 BR)
SQ 825 PVG - SIN (192 L)
SQ 826 SIN - PVG (191 BR)
SQ 857 HKG - SIN (176 L, 183 L)
SQ 859 HKG - SIN (213 L)
SQ 860 SIN - HKG (193 U, 212 U)
SQ 861 HKG - SIN (169 D)
SQ 862 SIN - HKG (168 L)
SQ 868 SIN - HKG (175 D, 182 D)
SQ 871 TPE - SIN (118 L, 205 L)
SQ 872 SIN - TPE (117 U, 204 U)
SQ 891 HKG - SIN (178 D, 215 D)
SQ 892 SIN - HKG (177 D, 214 D)
Drinks:
Transpacific/Southwest/Eurasia Routes (186, 200)
Not service now
SQ988 SIN-TPE-NRT (71+Drink L/D)
Last edited by Hideyuki; Nov 4, 2006 at 6:45 am
#3
Join Date: May 2005
Location: In need of a golden bird ride
Posts: 595
SQ30 SIN-TPE-LAX (Jun05)
Dinner from Singapore to Taipei
International Selection
Appetiser
Ham, Tomato and Mozzarella salad with balsamico dressing
Main Course
Stir fried chicken in oyster mushroom served with selected vegetables and chicken flavoured rice
OR
Cajun spiced perch fillet served with creamy garlic sauce, stewed vegetables and steamed potato
Cheese
Cheese & crackers
Dessert
Ice Cream
From the bakery
Roll & Butter
Hot Beverages
Coffee-Tea
Chinese Tea
Indian Selection
Appetiser
Rajmah salad (red kidney bean tossed with tomato, onion, green chilli and lemon juice
Entree
Indian cottage cheese and capsicum masala, black dhal in butter, Kashmir pilaff
Dessert
Ice Cream
Hot Beverages
Coffee-Tea
Supper from Taipei to Los Angeles
International Selection
Appetiser
Norwegian smoked salmon with potato salad
Main courses
Sauteed chicken in red wine sauce with confit of lemon slices, fricassee of peas-mushrooms and potatoes (I recommend this)
OR
Braised fish fillet in preserved black bean sauce with stir fried broccoli with ginger and chilli, steamed rice
Cheese
Cheese & crackers
Dessert
Marble cheese cake with strawberry compote
From the bakery
Roll & Butter
Hot Beverages
Coffee-Tea
Chinese Tea
Indian Selection
Appetiser
Curried cauliflower salad with lemon dressing
Main course
Okra stir fried with mango powder, red beans masala and saffron pilaff
Dessert
Marble cheese cake with strawberry compote
Hot Beverages
Coffee-Tea
Before Touch-Down from Taipei to Los Angeles
Fruit
Fruit appetiser
Wholesome beginnings
Fried rice with Chinese pork sausages and honeyed glaced pork
OR
Parsley omelette served with chicken sausages, roasted tomato and roesti cheesecake
OR
Cottage cheese and peas bhujjia, potatoes with spiced spinach and spiced bread, curd, chutney and pickles
From the bakery
Assorted breakfast rolls
Butter-Fruit preserve
Hot Beverages
Coffee-Tea
Chinese Tea
International Selection
Appetiser
Ham, Tomato and Mozzarella salad with balsamico dressing
Main Course
Stir fried chicken in oyster mushroom served with selected vegetables and chicken flavoured rice
OR
Cajun spiced perch fillet served with creamy garlic sauce, stewed vegetables and steamed potato
Cheese
Cheese & crackers
Dessert
Ice Cream
From the bakery
Roll & Butter
Hot Beverages
Coffee-Tea
Chinese Tea
Indian Selection
Appetiser
Rajmah salad (red kidney bean tossed with tomato, onion, green chilli and lemon juice
Entree
Indian cottage cheese and capsicum masala, black dhal in butter, Kashmir pilaff
Dessert
Ice Cream
Hot Beverages
Coffee-Tea
Supper from Taipei to Los Angeles
International Selection
Appetiser
Norwegian smoked salmon with potato salad
Main courses
Sauteed chicken in red wine sauce with confit of lemon slices, fricassee of peas-mushrooms and potatoes (I recommend this)
OR
Braised fish fillet in preserved black bean sauce with stir fried broccoli with ginger and chilli, steamed rice
Cheese
Cheese & crackers
Dessert
Marble cheese cake with strawberry compote
From the bakery
Roll & Butter
Hot Beverages
Coffee-Tea
Chinese Tea
Indian Selection
Appetiser
Curried cauliflower salad with lemon dressing
Main course
Okra stir fried with mango powder, red beans masala and saffron pilaff
Dessert
Marble cheese cake with strawberry compote
Hot Beverages
Coffee-Tea
Before Touch-Down from Taipei to Los Angeles
Fruit
Fruit appetiser
Wholesome beginnings
Fried rice with Chinese pork sausages and honeyed glaced pork
OR
Parsley omelette served with chicken sausages, roasted tomato and roesti cheesecake
OR
Cottage cheese and peas bhujjia, potatoes with spiced spinach and spiced bread, curd, chutney and pickles
From the bakery
Assorted breakfast rolls
Butter-Fruit preserve
Hot Beverages
Coffee-Tea
Chinese Tea
#5
FlyerTalk Evangelist
Join Date: Dec 2003
Posts: 13,145
Wow! Dinner as the 1st meal followed by Supper as the second. This type of meal arrangement is much much better than the ones I got the last time I flew SQ's TPE-LAX two years ago. That time, Brunch was served as the second meal. Supper is definately the way to go for the second meal for a flight arriving around 8pm.
#6
Join Date: Jun 2005
Location: SIN
Programs: SQ (TPP8)
Posts: 105
Originally Posted by Rejuvenated
Wow! Dinner as the 1st meal followed by Supper as the second. This type of meal arrangement is much much better than the ones I got the last time I flew SQ's TPE-LAX two years ago. That time, Brunch was served as the second meal. Supper is definately the way to go for the second meal for a flight arriving around 8pm.
#7
FlyerTalk Evangelist
Join Date: Dec 2003
Posts: 13,145
Oh d*mm it. I missed out that the menu was the entire SIN-TPE-LAX. I initially thought I saw it as TPE-LAX only. In that case, the catering format for TPE-LAX is still the same today as it was two years ago when I took the flight.
#8
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
SQ 1 SFO - HKG (Mar 05)
To: MANFlyer, shortfinals, and especially StarG
Hi Guys, this is the proof that I was in Y once in a while ...
supper from san francisco to hong kong
international selection
appetiser
Tandoori chicken with pasta salad
main courses
Pan fried California halibut fillet served with tomato herb sauce, buttered vegetables and potato
or
Braised chicken with spring onion and ginger, seasonal vegetables and steamed rice
cheese
Cheese and crackers
dessert
American apple pie with vanilla sauce
from the bakery
Roll and butter
hot beverages
Coffee - Tea
Chinese tea
supper from san francisco to hong kong
indian selection
appetiser
Aloo tikki
Indian style spiced potato cutlet with cucumber and tomato salad
main course
Steamed basmati rice with raisin, lentil with cumin and Malai style mixed vegetables
Curd, chutney and pickles
dessert
American apple pie with vanilla sauce
hot beverages
Coffee - Tea
breakfast from san fransisco to hong kong
fruit
Fruit appetiser
wholesome beginnings
Fried egg noodles with char siew, shrimps and cabbage
or
Omelette accompanied with turkey scallion sausage, roasted tomato and hash brown potato
or
"Poori" fried Indian bread and rice flour pancake served with potato curry
Chutney and curd
from the bakery
Assorted breakfast rolls
Butter - Fruit preserve
hot beverages
Coffee - Tea
Chinese tea
Hi Guys, this is the proof that I was in Y once in a while ...
supper from san francisco to hong kong
international selection
appetiser
Tandoori chicken with pasta salad
main courses
Pan fried California halibut fillet served with tomato herb sauce, buttered vegetables and potato
or
Braised chicken with spring onion and ginger, seasonal vegetables and steamed rice
cheese
Cheese and crackers
dessert
American apple pie with vanilla sauce
from the bakery
Roll and butter
hot beverages
Coffee - Tea
Chinese tea
supper from san francisco to hong kong
indian selection
appetiser
Aloo tikki
Indian style spiced potato cutlet with cucumber and tomato salad
main course
Steamed basmati rice with raisin, lentil with cumin and Malai style mixed vegetables
Curd, chutney and pickles
dessert
American apple pie with vanilla sauce
hot beverages
Coffee - Tea
breakfast from san fransisco to hong kong
fruit
Fruit appetiser
wholesome beginnings
Fried egg noodles with char siew, shrimps and cabbage
or
Omelette accompanied with turkey scallion sausage, roasted tomato and hash brown potato
or
"Poori" fried Indian bread and rice flour pancake served with potato curry
Chutney and curd
from the bakery
Assorted breakfast rolls
Butter - Fruit preserve
hot beverages
Coffee - Tea
Chinese tea
SQ1 SFO-HKG-SIN (S1X/BX/BNX) 01-03 EY
#11
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
Originally Posted by 9V-JKL
We need to see your BP too
brunch from hong kong to singapore
international selection
fruit
Fruit appetiser
wholesome beginnings
@:-) Steamed chicken with Chinese sausage, leafy greens, carrot, black mushrooms and fragrant rice
or
Pan roasted fish fillet served with mushroom sauce, buttered vegetables and steamed potato
dessert
ice cream
from the bakery
Roll
Butter - Fruit preserve
hot beverages
Coffee - Tea
Chinese Tea
brunch from hong kong to singapore
indian selection
fruit
Fruit appetiser
wholesome beginnings
Kaju mattar, masala, subzi shahi korma, jeera pillaw
Cashew and green peas masala, mixed vegetables in cashew gravy and cumin flavoured pilaff
dessert
Ice cream
hot beverages
Coffee - Tea
SQ1 SFO-HKG-SIN (S1X/BX/BNX) 01-03 EY
@:-) Exclusively created by Yeung Koon Yat of Forum Restaurant, Hong Kong
#13
Join Date: Jul 2003
Location: CGK
Programs: SQ TPP28, CX DM, DL P, GA CB, WOH LGLOB, HH D, MB G, Hertz P
Posts: 2,884
Originally Posted by shortfinals
Yeah, until I see your BP, I'd like to thank you for making the trek back from 3F to pick up the Y menus for our benefit.
And yeah CGK... we don't buy it.
After the only time I heard "I need to watch my travel expenses" from you, you bought a long haul SQ F ticket for a DO.
Last edited by StarG; Jul 14, 2005 at 9:41 pm