C Menu

Old Jan 6, 06, 10:15 am
  #166  
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I have some more menus to post when I have the time.
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Old Jan 6, 06, 7:54 pm
  #167  
CGK
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Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
Update

Updated the list up to post #166. See page 1.
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Old Jan 7, 06, 1:25 pm
  #168  
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Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,107
SQ25 JFK-FRA January 2006

New York >> Frankfurt

DINNER menu

A Savoury Note

Ceasar salad with marinated prawns, asparagus and olives

The Main Event

Braised short rib of beef with root vegetables and celeraic-pear puree

Braised grouper fillet in Oriental hot bean sauce with vegetables and egg noodles

Stir fried chicken in dried chilli with vegetables and fragrant rice

Stewed lamb shank in red wine with lima beans, baby carrot and asparagus

The Cheese Board

Gourmet cheese with garnishes

A Sweet Note

A selection of fresh fruit

Ice cream

A Connoisseur's Choice

Gourmet coffee

Selection of tea

and pralines


CONTINENTAL BREAKFAST menu

A Fresh Start

A choice of apple, tomato or freshly squeezed orange

A selection of fresh fruit

From the Bakery

Assorted breakfast rolls

Butter - Fruit preserve

A Connoisseur's Choice

Gourmet coffee

Selection of tea

BEVERAGES

special cocktail

Orange Cooler

cocktails

Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

aperitifs
Campari
Dry Vermouth

non-alcoholic cocktails

Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise

spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Absolut Vodka
Bacardi Carta Blanca

liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

beer

International Selection

stout

Guinness Stout

champagne

Charles Heidsieck 1995

white wines

Dr Loosen Qualitatswein Dr L Riesling 2003
Kloster Eberbach Riesling Kabinett 2003 Rheingau
Montagny 1er Cru 2002

red wines

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi

port

Taylor 2000 Late Bottled Vintage Port

tea selection

Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea

chinese tea selection

Oolong

gourmet coffees

Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro

specialty coffees

Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha

other beverages

Chocolate
Milo

mineral water

Carbonated mineral water
Non-carbonated mineral water

fruit juices

Apple
Orange
Pineapple
Tomato
Cranberry

soft drinks

A range of regular or low-calorie drinks is available

iced drinks

Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo

Last edited by Kiwi Flyer; Jan 7, 06 at 7:52 pm
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Old Jan 7, 06, 1:38 pm
  #169  
Moderator, CoronaVirus and Hilton Honors
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,107
SQ25 FRA-SIN January 2006

Frankfurt >> Singapore

LUNCH menu

To Nibble On

Satay

A Savoury Note

Mesclun with marinated Greek seafood salad

The Main Event

Salmon trout fillet with garlic puree wrapped with bacon, pak choi, puy lentil-white broad beans and beetroot, warm extra virgin olive oil vinaigrette

Thai style red curry duck, seasonal vegetables and steamed rice

Braised beef in Chinese wine-spcies with vegetables and steamed rice

Saltimbocca of pork in marsala wine sauce, carrot, and gnocchi

The Cheese Board

Gourmet cheese with garnishes

A Sweet Note

A selection of fresh fruit

Vanilla-coffee ice cream

A Connoisseur's Choice

Gourmet coffee

Selection of tea

and pralines


BREAKFAST menu

A Fresh Start

A choice of apple, tomato or freshly squeezed orange

A selection of fresh fruit

A Healthy Note

Choice of cereals or yoghurt

The Main Event

Tomato-cheese souffle with spinach and roasted potatoes

Braised egg noodles with chicken and mushroom in Oriental sauce and vegetables

Parsley omelette with medley of vegetables-potatoes

From the Bakery

Assorted breakfast rolls

Butter - Fruit preserve

A Connoisseur's Choice

Gourmet coffee

Selection of tea

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for the complete breakfast.

The complete breakfast - take your pick of the Main Event from our scrumptious selections (served earliest 2.5 hours prior to arrival)

Continental breakfast - delight in this simple yet wholesome meal (served earliest 1.5 hours prior to arrival)

Last edited by Kiwi Flyer; Jan 7, 06 at 7:53 pm
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Old Jan 7, 06, 1:58 pm
  #170  
Moderator, CoronaVirus and Hilton Honors
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,107
SQ326 SIN-FRA January 2006

Singapore >> Frankfurt

LIGHT MEAL menu

A Savoury Note

Seaweed salad with smoked scallops

The Main Event

Panfried chilean bass fillet in vanilla sauce with roasted vegetables and potatoes

Thai style chicken curry with pineapple, spiced eggplant and steamed rice

Braised veal osso bucco with Tiger beer, roasted vegetables and linguini

A Sweet Note

Movenpick chocolate ice cream with mango coulis

A Connoisseur's Choice

Gourmet coffee

Selection of tea


DINNER menu

To Nibble On

Satay

A Savoury Note

Duck foie fras with roasted winter vegetable-duck confit salad and mesclun

The Main Event

Panroasted Muscovy duck breast with natural jus and shredded duck confit-risotto

Seared tournedos of beef in black peppercorn sauce with caponata and new potatoes

Braised escalope of salmon in hoisin sauce with vegetables and fried rice

Indian style lamb shank korma with pea, carrot, spinach and basmati rice

The Cheese Board

Gourmet cheese with garnishes

A Sweet Note

A selection of fresh fruit

Sesame creme brulee

A Connoisseur's Choice

Gourmet coffee

Selection of tea

and pralines

Last edited by Kiwi Flyer; Jan 7, 06 at 7:57 pm
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Old Jan 7, 06, 2:04 pm
  #171  
Moderator, CoronaVirus and Hilton Honors
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,107
SQ325 FRA-SIN January 2006

Frankfurt >> Singapore

DINNER menu

A Savoury Note

Mesclun with marinated Greek seafood salad

The Main Event

Salmon trout fillet with garlic puree wrapped with bacon, pak choi, puy lentil-white broad beans and beetroot, warm extra virgin olive oil vinaigrette

Thai style red curry duck, seasonal vegetables and steamed rice

Braised beef in Chinese wine-spcies with vegetables and steamed rice

Saltimbocca of pork in marsala wine sauce, carrot, and gnocchi

The Cheese Board

Gourmet cheese with garnishes

A Sweet Note

A selection of fresh fruit

Vanilla-coffee ice cream

A Connoisseur's Choice

Gourmet coffee

Selection of tea

and pralines


BEFORE TOUCH-DOWN menu

A Fresh Start

A choice of apple, tomato or freshly squeezed orange

Fresh fruit

A Healthy Note

Choice of cereals or yoghurt

The Main Event

Tomato-cheese souffle with spinach and roasted potatoes

Braised egg noodles with chicken and mushroom in Oriental sauce and vegetables

Parsley omelette with medley of vegetables-potatoes

From the Bakery

Assorted breakfast rolls

Butter - Fruit preserve

A Connoisseur's Choice

Gourmet coffee

Selection of tea

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for the complete breakfast.

The complete breakfast - take your pick of the Main Event from our scrumptious selections (served earliest 2.5 hours prior to arrival)

Continental breakfast - delight in this simple yet wholesome meal (served earliest 1.5 hours prior to arrival)


BEVERAGES

special cocktail

Orange Cooler

cocktails

Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

aperitifs
Campari
Dry Vermouth

non-alcoholic cocktails

Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise

spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Absolut Vodka
Bacardi Carta Blanca

liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

beer

International Selection

stout

Guinness Stout

champagne

Charles Heidsieck 1995
Piper Heidsieck 1999

white wines

Kloster Eberbach Riesling Kabinett 2003 Rheingau
Montagny 1er Cru 2002

red wines

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi

port

Taylor 2000 Late Bottled Vintage Port

tea selection

Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea

chinese tea selection

Oolong

gourmet coffees

Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro

specialty coffees

Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha

other beverages

Chocolate
Milo

mineral water

Carbonated mineral water
Non-carbonated mineral water

fruit juices

Apple
Orange
Pineapple
Tomato
Cranberry

soft drinks

A range of regular or low-calorie drinks is available

iced drinks

Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo

Last edited by Kiwi Flyer; Jan 7, 06 at 7:57 pm
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Old Jan 7, 06, 2:18 pm
  #172  
Moderator, CoronaVirus and Hilton Honors
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,107
SQ882 SIN-ICN January 2006

Singapore >> Seoul

REFRESHMENT menu

To Nibble On

Walnut bread with gravadlax and avocado spread, leafy salad

Braised egg noodles with beef, mushrooms and leafy greens

A Connoisseur's Choice

Gourmet coffee

Selection of tea


BREAKFAST menu

A Fresh Start

A choice of apple, tomato or freshly squeezed orange

Fresh fruit

A Healthy Note

Choice of cereals

The Main Event

Steamed fried rice with seafood and spring onion wrapped in lotus leaf

Griddled hotcake served with maple syrup, chicken sausages and roasted tomato

Chive omelette served with ham steak, roasted tomato and roesti potato

From the Bakery

Assorted breakfast rolls

Butter - Fruit preserve

A Connoisseur's Choice

Gourmet coffee

Selection of tea

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for the complete breakfast.

The complete breakfast - take your pick of the Main Event from our scrumptious selections (served earliest 2.5 hours prior to arrival)

Continental breakfast - delight in this simple yet wholesome meal (served earliest 1.5 hours prior to arrival)


BEVERAGES

special cocktail

Orange Cooler

cocktails

Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

aperitifs
Campari
Dry Vermouth

non-alcoholic cocktails

Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise

spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Absolut Vodka
Bacardi Carta Blanca

liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

beer

International Selection

stout

Guinness Stout

champagne

Charles Heidsieck 1995
Piper Heidsieck 1999

white wines

Kloster Eberbach Riesling Kabinett 2003 Rheingau
Montagny 1er Cru 2002

red wines

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi

port

Taylor 2000 Late Bottled Vintage Port

tea selection

Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea

chinese tea selection

Oolong

gourmet coffees

Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro

specialty coffees

Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha

other beverages

Chocolate
Milo

mineral water

Carbonated mineral water
Non-carbonated mineral water

fruit juices

Apple
Orange
Pineapple
Tomato
Cranberry

soft drinks

A range of regular or low-calorie drinks is available

iced drinks

Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo

Last edited by Kiwi Flyer; Jan 7, 06 at 7:58 pm
Kiwi Flyer is offline  
Old Jan 7, 06, 7:06 pm
  #173  
Moderator, CoronaVirus and Hilton Honors
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,107
SQ883 ICN-SIN January 2006

Seoul >> Singapore

REFRESHMENT menu

To Nibble On

Croissant with roast beef, brie cheese and salad

Focaccio with smoked chicken, tomato, cheese and basil mayonnaise spread

A Connoisseur's Choice

Gourmet coffee

Selection of tea


LUNCH menu

A Savoury Note

Tian of avocado tartare with prawns, baby lettuces, cherry tomato and honey mustard dressing

The Main Event

Roasted baby chicken marinated in balsamic with shallot-caper topping, caponata and creamy polenta

Gogi bukom

Wanton mee

The Cheese Board

Gourmet cheese with garnishes

A Sweet Note

A selection of fresh fruit

Chocolate ice cream with granola and vanilla sauce

A Connoisseur's Choice

Gourmet coffee

Selection of tea

BEVERAGES

special cocktail

Orange Cooler

cocktails

Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

aperitifs
Campari
Dry Vermouth

non-alcoholic cocktails

Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise

spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Absolut Vodka
Bacardi Carta Blanca

liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

beer

International Selection

stout

Guinness Stout

champagne

Charles Heidsieck 1995
Piper Heidsieck 1999

white wines

Kloster Eberbach Riesling Kabinett 2003 Rheingau
Montagny 1er Cru 2002

red wines

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi

port

Taylor 2000 Late Bottled Vintage Port

tea selection

Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea

chinese tea selection

Oolong

gourmet coffees

Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro

specialty coffees

Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha

other beverages

Chocolate
Milo

mineral water

Carbonated mineral water
Non-carbonated mineral water

fruit juices

Apple
Orange
Pineapple
Tomato
Cranberry

soft drinks

A range of regular or low-calorie drinks is available

iced drinks

Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo

Last edited by Kiwi Flyer; Jan 7, 06 at 7:59 pm
Kiwi Flyer is offline  
Old Jan 7, 06, 7:14 pm
  #174  
Moderator, CoronaVirus and Hilton Honors
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,107
SQ281 SIN-AKL January 2006

Singapore >> Auckland

BREAKFAST menu

A Fresh Start

A choice of apple, tomato or freshly squeezed orange

Fresh fruit

A Healthy Note

Choice of cereals or yoghurt

The Main Event

Portobello mushroom quiche with chicken sausag, roasted roma tomato and hash brown potatoes

Dim sum

Crepe with parsley-scrambled egg, roasted tomato, sauteed button mushrooms and gratin potato

From the Bakery

Assorted breakfast rolls

Butter - Fruit preserve

A Connoisseur's Choice

Gourmet coffee

Selection of tea


BEFORE TOUCH-DOWN menu

To Nibble On

Satay

A Savoury Note

Mesclun with spicy Thai prawn-pomelo salad

The Main Event

Seabass fillet with steamed mussel in moroccan spice sauce, baby leek, peas, carrot and fettuccine

Braised lamb shank in soya with brocolli, carrot, mushrooms and fried rice

Panfried chicken in basil-tomato sauce with roasted vegetables and mashed potatoes

Indonesian style beef randang with spiced vegetables and steamed rice

The Cheese Board

Gourmet cheese with garnishes

A Sweet Note

A selection of fresh fruit

Ben & Jerry ice cream

A Connoisseur's Choice

Gourmet coffee

Selection of tea

and pralines


BEVERAGES

special cocktail

Orange Cooler

cocktails

Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

aperitifs
Campari
Dry Vermouth

non-alcoholic cocktails

Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise

spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Absolut Vodka
Bacardi Carta Blanca

liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

beer

International Selection

stout

Guinness Stout

champagne

Charles Heidsieck 1995
Piper Heidsieck 1999

white wines

Kloster Eberbach Riesling Kabinett 2003 Rheingau
Montagny 1er Cru 2002

red wines

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Nipozzano Riserva 2001 Chianti Rufina Docg Frescobaldi

port

Taylor 2000 Late Bottled Vintage Port

tea selection

Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea

chinese tea selection

Oolong

gourmet coffees

Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro

specialty coffees

Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha

other beverages

Chocolate
Milo

mineral water

Carbonated mineral water
Non-carbonated mineral water

fruit juices

Apple
Orange
Pineapple
Tomato
Cranberry

soft drinks

A range of regular or low-calorie drinks is available

iced drinks

Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo

Last edited by Kiwi Flyer; Jan 7, 06 at 7:59 pm
Kiwi Flyer is offline  
Old Jan 7, 06, 7:18 pm
  #175  
Moderator, CoronaVirus and Hilton Honors
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,107
SQ282 AKL-SIN January 2006

Auckland >> Singapore

SUPPER menu

A Savoury Note

Mesclun with smoked seafood, asparagus and tomato

The Main Event

Baked salmon trout with pesto crust, sauteed shimeji mushrooms, artichoke barigoule and roasted fingerling potatoes

Stir fried chicken with macadamia nuts, selected vegetables and fragrant rice

Stewed lamb in port wine and herbs with sauteed vegetables and polenta

The Cheese Board

Gourmet cheese with garnishes

A Sweet Note

Ice cream

A Connoisseur's Choice

Gourmet coffee

Selection of tea


BREAKFAST menu

A Fresh Start

A choice of apple, tomato or freshly squeezed orange

Fresh fruit

A Healthy Note

Choice of cereals or yoghurt

The Main Event

Seaweed kway teow

Herbed chicken breast with warm salad of mushrooms, tomato and potatoes

Egg frittata with vegetables, grilled tomato, spinach and chicken sausage

From the Bakery

Assorted breakfast rolls

Butter - Fruit preserve

A Connoisseur's Choice

Gourmet coffee

Selection of tea

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for the complete breakfast.

The complete breakfast - take your pick of the Main Event from our scrumptious selections (served earliest 2.5 hours prior to arrival)

Continental breakfast - delight in this simple yet wholesome meal (served earliest 1.5 hours prior to arrival)

Last edited by Kiwi Flyer; Jan 7, 06 at 8:00 pm
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Old Jan 7, 06, 7:19 pm
  #176  
Moderator, CoronaVirus and Hilton Honors
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,107
Originally Posted by Kiwi Flyer
I have some more menus to post when I have the time.
I've done all the ones I have recent menus for now.
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Old Jan 7, 06, 7:41 pm
  #177  
CGK
Original Poster
 
Join Date: Jul 2002
Programs: UA MM
Posts: 6,984
Originally Posted by Kiwi Flyer
I've done all the ones I have recent menus for now.
Thank you so much fo posting. ^
But would you mind to put the flight number, in the title, so that it will be easier to track. I can guess which flight you took SIN-ICN-SIN, but others might not be able to identify them...
Thanks again! :-:
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Old Jan 7, 06, 8:00 pm
  #178  
Moderator, CoronaVirus and Hilton Honors
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,107
Done. Sorry I didnt get menus for all my SQ flights.
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Old Jan 12, 06, 4:48 am
  #179  
 
Join Date: May 2005
Location: In need of a golden bird ride
Posts: 595
Sq298 Sin-chc

From 9V-SVA on A.Net:

christchurch >> singapore

light meal menu

A Savoury Note
Romaine with feta cheese, capsicums and asparagus
Balsamico dressing

The Main Event
Sauteed prawns in white wine sauce with vegetables and orzo pasta
Braised egg noodles with roasted pork and shrimp dumplings
Salad of mozzarella cheese with herb chicken and pesto dressing

A Sweet Note
Ice cream

A Connoisseur's Choice
Gourmet coffee
Selection of tea

Dinner menu

To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Mesclun with sliced pate, melba toast and gherkin salad
Oriental mayonnaise
Red Wine and garlic dressing

The Main Event
Baked salmon trout with pesto crust, sauteed shimeiji mushrooms, artichoke barigoule and roasted fingerling potatoes
Stir fried chicken with macadamia nuts, selected vegetables and fragrant rice
Seared tournedos of beef with Madeira jus, roasted vegetables and potatoes
Madras style lamb curry with spiced vegetabled and pilaf rice

The Cheese Board
Gourmet cheese with garnishes

A sweet note
A selection of fresh fruit
Hazelnut bavarois

A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
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Old Jan 15, 06, 2:09 am
  #180  
BON
 
Join Date: Apr 2004
Programs: UA 1K
Posts: 358
SQ 26 Frankfurt to New York (JAN 06)

Breakfast Menu

A Fresh Start
A choice of apple, tomato or freshly squeezed orange

Fresh fruit

A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or birchermuesli
Plain or fruit yoghurt


The Main Event
Quiche Lorraine with grilled tomato, capsicums and sautéed spinach

Braised egg noodles with roasted pork and Chinese greens

Parsley omelette with macedoine of potato, peas, mushrooms and tomato

From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve

A Connoisseur’s Choice
Gourmet coffee
Selection of tea


Lunch Menu

A Savoury Note
Mesclun with prawns and spicy mungbean noodles salad

The Main Event
Panfried Muscovy duck breast with jus, wild rice stew with shiitake mushroom, dried cranberry and walnut
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York

Braised beef in red wine, seasonal vegetables and buttered spaetzle

Braise salmon with hot bean sauce and scallions, stir fried vegetables and steamed rice

A Sweet Note
Cuppucino ice cream with coffee sauce

A Connoisseur’s Choice
Gourmet coffee
Selection of tea
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