SQ25 FRA-SIN January 2006
Frankfurt >> Singapore
LUNCH menu
To Nibble On
Satay
A Savoury Note
Mesclun with marinated Greek seafood salad
The Main Event
Salmon trout fillet with garlic puree wrapped with bacon, pak choi, puy lentil-white broad beans and beetroot, warm extra virgin olive oil vinaigrette
Thai style red curry duck, seasonal vegetables and steamed rice
Braised beef in Chinese wine-spcies with vegetables and steamed rice
Saltimbocca of pork in marsala wine sauce, carrot, and gnocchi
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
A selection of fresh fruit
Vanilla-coffee ice cream
A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines
BREAKFAST menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
A selection of fresh fruit
A Healthy Note
Choice of cereals or yoghurt
The Main Event
Tomato-cheese souffle with spinach and roasted potatoes
Braised egg noodles with chicken and mushroom in Oriental sauce and vegetables
Parsley omelette with medley of vegetables-potatoes
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for the complete breakfast.
The complete breakfast - take your pick of the Main Event from our scrumptious selections (served earliest 2.5 hours prior to arrival)
Continental breakfast - delight in this simple yet wholesome meal (served earliest 1.5 hours prior to arrival)
Last edited by Kiwi Flyer; Jan 7, 2006 at 7:53 pm