C Menu

Old Oct 26, 05, 12:53 pm
  #106  
CGK
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Join Date: Jul 2002
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Posts: 6,984
Sq 16 Sin - Icn - Sfo

singapore >> seoul

continental breakfast menu

A Fresh Start
A choice of apple, tomato and freshly squeezed orange

A selection of fresh fruit

From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve

A Connoisseur's Choice
Gourmet coffee
Selection of tea


singapore >> seoul

lunch menu

To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Seared tuna and soba salad
Teriyaki style tuna and soba noodles with wasabi, mizuna lettuce, salmon
roes served with miso dressing

The Main Event
:-: Pan roasted chicken breast served with chilled tomato salsa and vegetables
"fettuchine"

Stir fried beef with capsicum in preserved black bean sauce served with bok
choy and steamed rice

Linguine pasta with sauteed prawns, spring peas, zucchini, wilted spinach,
lemon and extra virgin olive oil

The Cheese Board

Gourmet cheese with garnishes

A Sweet Note
A selection of fresh fruit

Rum and raisin ice cream with rasberry coulis and chocolate chip cookie

A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines

:-: Exclusively created by Georges Blanc, Vonnas



seoul >> san francisco

dinner menu

To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Prawn with eggplant "caviare"
Marinated prawns, eggplant pureed and mesclun served with choice of
balsamic or Oriental dressing

The Main Event
@:-) Braised beef cheeks in red wine with portobello mushrooms, fingerling
potatoes and green sauce

Dak Jchim
Korean style braised chicken with mushroom, spiced vegetables and steamed
rice


Pan fried Atlantic halibut on wilted spinach, topped with red wine jus,
asparagus and olive oil mashed potato

Chinese style stir fried pork with ginger and spring onion, braised beancurd
with woodear mushroom, fried rice

The Cheese Board

Gourmet cheese with garnishes

A Sweet Note
A selection of fresh fruit

Baked cheese cake with cherry compote

A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines


seoul >> san francisco

before touch-down menu

A Fresh Start
A choice of apple, tomato and freshly squeezed orange

Fresh fruit

A Healthy Note
Choice of cereals
Cornflakes or raisin bran with milk

The Main Event
Shredded crabmeat and green land shrimps fried rice

Grilled hotcake served with mixed berries compote, chicken sausages and
roasted tomato

Omelette served with mushroom ragout, broiled Italian pork sausage, roasted
tomato and hash brown potato

From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve

A Connoisseur's Choice
Gourmet coffee
Selection of tea

@:-) Exclusively created by Matthew Moran of Aria Restaurant, Sydney

SQ16 SIN-ICN-SFO (CB/L/D/HB) 03-06 RC

Last edited by CGK; Oct 28, 05 at 9:51 pm
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Old Oct 28, 05, 9:50 pm
  #107  
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Updated up to post #106.
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Old Nov 6, 05, 5:43 pm
  #108  
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New Cover Design

Starting this month, the cover of the menu is Siri "Si Wanita Asia" ("The Asian Woman" Series) by Emilia Johari.
"Si Wanita Asia" is a fascinating series of glassworks inspired by th etraditional beauty and grace of the Asian woman. Hand-made blown glass - in abstract shapes resembling the feminine form - is skilfully imprinted with the designs and textures of 'hanna' (a natural dye used as ceremonial make-up by Indian and Arabic brides). It's an aesthetic blend that embodies Emilia's exotic yet demure Muse.
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Old Nov 6, 05, 6:39 pm
  #109  
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SQ 998 SIN - NRT with Hanagoyomi menu

refreshment menu

To Nibble On...
Walnut bread with gravadlax and avocado spread, leafy salad

Ume Chazuke
Steamed rice with preserved plum served on Japanese green tea broth and pickles

A Connoisseur's Choice
Gourmet coffee
Selection of tea

breakfast menu

A Fresh Start
A choice of apple, tomato or freshly squeezed orange

Fresh fruit

A Healthy Note
Choice of cereals
Cornflakes or muesli with milk

The Main Event
Griddled hotcake served with maple syrup, chicken sausages and roasted tomato

Chive omelette served with ham steak, roasted tomato and roesti potato

From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve

A Connoisseur's Choice
Gourmet coffee
Selection of tea



breakfast menu

:-: Hanagoyomi
"Finding the change of the four seasons in a flower and translating it into cuisine"

An array of nine appetisers and entrees together with miso soup and cold noodle, served in Japanese style.



Sakizuke
Grilled fish cake, shredded burdock and carrot

Aemono
Vegetables with beancurd paste, conger eel and vegetables with sesame dressing

Yakimono
Grilled white moso flavoured salmon trout

Takiawase
Simmered pumpkin, taro, carrot, green beans

Kuchitori
"Deshi" falavoured egg omelette, spinach with sesame seeds

Owan
Miso soup

Gohan
Grilled soya glaced rice ball, grilled seaweed with rice ball

Kounomono
Assorted pickles

Mizumono
Assorted fresh fruit

Ocha
Green tea


:-: Exclusively created by Yoshihiro Murata of Kikuno, Kyoto

SQ998A SIN-NRT 10-11 RC

Special thank you for StarG who shares this menu.
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Old Nov 7, 05, 6:20 pm
  #110  
CGK
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Join Date: Jul 2002
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Posts: 6,984
Sq 998 Sin - Nrt

refreshment menu

To Nibble On...
Chicken teriyaki with cheddar cheese and tomato panini served with caesar salad

Gyuniku udon
White wheat noodles in light dashi broth garnished with sliced beef and fish cake

A Connoisseur's Choice
Gourmet coffee
Selection of tea




breakfast menu

A Fresh Start
A choice of apple, tomato or freshly squeezed orange

Fresh fruit

A Healthy Note
Choice of cereals
Cornflakes or muesli with milk

The Main Event
Sake shioyaki
Grilled salted salmon served with selected vegetables, steamed rice and miso soup

Fried noodles with roast duck, vegetables and mushroom

Pan fried minute steak and baked egg served with beef jus, roasted tomato and has brown potato

From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve

A Connoisseur's Choice
Gourmet coffee
Selection of tea



SQ998 SIN-NRT SR1 07-10 RC

Special thank you for StarG who shares this menu.
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Old Nov 8, 05, 2:16 am
  #111  
 
Join Date: Jun 2003
Location: Tokyo Japan
Programs: AC 75K,SQ*G,Marriott PLT,HH GOLD,IHG PLTAMB
Posts: 388
Sq65 Bkk→sin

Lunch

A Savoury Note
Atlantic smoked salmon garnished with tomatoes and cucumber, creamy thousand island dressing

The Main Event
:-: Roasted stuffed chicken eith forest mushroom served with port wine jus, sauteed spinach and buttered potato

Khai yud sai
Stuffed omelette with seafood served with steamed rice

Japanese sytle simmered beef with onion in soya sauce served with vegetables and steamed rice

A Sweet Note
Fresh fruit

A Connoiseur' Choice
Gourmet coffee
Selection of tea

:-: Exclusively created by Georges Blanc, Vonnas

SQ65D BKK-SIN (L3) 18-1.1 10RC
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Old Nov 8, 05, 6:33 pm
  #112  
CGK
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Join Date: Jul 2002
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Posts: 6,984
SQ 997 NRT - SIN Aug - Sep 2005

lunch menu

To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Anti pasto
Air dried parma ham, gooseliver terrine, grilled assorted vegetables, marinated baby artichoke and balsamic dressing

The Main Event
:-: Miso flavoured bluefish with glaced prawn, rolled beancurd with eel, candied sweet potato and "chirashi-sushi" rice

Pan fried pork chop served with assorted mushroom sauce, roasted vegetables and olive oil flavoured mashed potato

Stir fried chicken with dried chilli and vinegar, soya beans, corn and steamed rice

The Cheese Board

Gourmet cheese with garnishes

A Sweet Note
A selection of fresh fruit

Yuzu sorbet with summer assorted melon salad

A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines

:-: Exclusively created by Yohihiro Murata of Kikuno, Kyoto

SQ997 B-D NRT-SIN (L) 08-10 RC
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Old Nov 9, 05, 7:42 pm
  #113  
CGK
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Join Date: Jul 2002
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Posts: 6,984
SQ 997 NRT - SIN with Hanagoyomi

lunch menu

To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Prawn with mozarella and mixed lettuce, citrus vinaigrette

The Main Event
Grilled halibut fillet served with creamy white wine sauce, buttered assorted vegetables and potato

Famous Singapore chicken rice
Fragrant poached chicken with pandan flavoured rice, served with ginger, soya and chilli sauce

The Cheese Board
Gourmet cheese with garnishes

A Sweet Note
A selection of fresh fruit

Japanese mochi ice cream

A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines




lunch menu

:-: Hanagoyomi
"Finding the change of the four seasons in a flower and translating it into cuisine"

An array of nine appetisers and entrees together with miso soup and cold noodle, served in Japanese style.



Ha-Sun
Chicken with pinenut terrine, salted gingko nuts, sweet potato crisp

Kuchitori
Burdock rolled with eel, chestnut, crysanthemum leaf and flower

Yakimono
Grilled miso barracuda, pickled turnip

Aemono
Wild vegetable and shiitake mushroom in sesame dressing

Sunomono
Marinated mackerel, seaweed, wild ginger flower

Takiawase
Simmered herring and eggplant ginger

Gohan
Conger eel sushi
Steamed rice with matsutake mushroom
Grilled soya glaced steamed rice

Tome-Wan
Miso soup

Men
Cold buckwheat noodles

Mizugashi
Japanese mochi ice cream

Ocha
Green tea


:-: Exclusively created by Yoshihiro Murata of Kikuno, Kyoto

SQ997A NRT-SIN (L Q) 10-11 RC



Special thank you for StarG who shares this menu.
And, yes, please send me more menu, and different routing please, to complete the menu collection...
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Old Nov 9, 05, 11:17 pm
  #114  
 
Join Date: May 2005
Location: In need of a golden bird ride
Posts: 595
SQ17 YVR-ICN-SIN (Oct-Dec '05)

Vancouver >> seoul

Lunch menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Alaskan smoked salmon with mixed salad, shaved parmesan cheese and lemon

The Main Event
Herb crusted lamb chops with natural jus, baked baby artichokes with fava beans and potatoes

Kalbi gui
Korean style grilled beef short rib, spiced mixed vegetables and steamed rice

Salt baked chicken
Marinated chicken wok baked with rock salt served with seasonal vegetables and steamed rice

Spaghetti pasta with stewed prawns, olives and capsicum in tomato sauce

The Cheese Board
Gourmet cheese with garnishes

A Sweet Note
A selection of fresh fruit

Chocolate peanut butter ice cream with vanilla banana sauce and pistacho nut

A Connoisseur’s Choice
Gourmet coffee
Selection of tea
And pralines


Light meal menu


A Savoury Note
Caesar salad with smoked turkey and shaved parmesan

The Main Event
Coq Au Vin
French styled chicken in red wine, seasonal vegetables and sauteed potato

Selection of dim sum
Pork "siew mai" dumplings, radish cake and eggplant with fish paste

Char Siew mee
Egg noodles in rich pork broth with sliced honey glaced pork, chye sim and mushroom

A Sweet Note
Assorted fresh fruit

A Connoisseur’s Choice
Gourmet coffee
Selection of tea


Seoul >> singapore

Dinner menu


To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Tian of avocado tartare with prawns, baby lettuce, cherry tomato and honey mustard dressing

The Main Event
Seared beef fillet in madiera jus, cream corn, kenyan beans and baked potato cake in pancetta

Dak Gochu Jang Boekum
Grilled Korean style chicken, mixed vegetables and steamed rice

Braised seabass in mushroom oyster sauce served with assorted vegetables and steamed rice

The Cheese Board
Gourmet cheese with garnishes

A Sweet Note
A selection of fresh fruit

Chocolate ice cream with granola and vanilla sauce

A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines




SQ17A/B YVR-ICN-SIN (L/LM/D) 7-2.1 10-12 RC
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Old Nov 9, 05, 11:19 pm
  #115  
 
Join Date: May 2005
Location: In need of a golden bird ride
Posts: 595
Satay back on SQ17

Originally Posted by CGK
Comparing to the menu Jan-Mar 2005, the lunch service for YVR - SIN now is without satay Must be the daylight saving time departure time makes the difference.
Satay made a comeback for Oct-Dec '05 so you are right due to the departure times making the difference. 14:00 vs 12:40
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Old Nov 10, 05, 1:48 am
  #116  
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Originally Posted by CGK
SQ997A NRT-SIN (L Q) 10-11 RC
The Hanagoyomi is tasty. I have some more C menus to post when I get a chance.
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Old Nov 10, 05, 9:52 am
  #117  
CGK
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Originally Posted by Kiwi Flyer
The Hanagoyomi is tasty.
Make me want to try it soon. Are those meals warm or hot? I know Kyo-Kaiseki set is a room temperature only, no hot meal, from what I have tried.
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Old Nov 10, 05, 12:27 pm
  #118  
 
Join Date: Apr 2005
Location: UK
Posts: 1,481
Originally Posted by Kiwi Flyer
The Hanagoyomi is tasty. I have some more C menus to post when I get a chance.
Got a pic or two for that?
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Old Nov 10, 05, 4:43 pm
  #119  
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Sorry no pics. Its a cold meal.
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Old Nov 12, 05, 11:17 pm
  #120  
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Updated up to post #119

Last edited by CGK; Nov 12, 05 at 11:40 pm
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