CGK

singapore >> seoul

continental breakfast menu

A Fresh Start
A choice of apple, tomato and freshly squeezed orange

A selection of fresh fruit

From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve

A Connoisseur's Choice
Gourmet coffee
Selection of tea


singapore >> seoul

lunch menu

To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Seared tuna and soba salad
Teriyaki style tuna and soba noodles with wasabi, mizuna lettuce, salmon
roes served with miso dressing
The Main Event
:-: Pan roasted chicken breast served with chilled tomato salsa and vegetables
"fettuchine"

Stir fried beef with capsicum in preserved black bean sauce served with bok
choy and steamed rice

Linguine pasta with sauteed prawns, spring peas, zucchini, wilted spinach,
lemon and extra virgin olive oil

The Cheese Board
Gourmet cheese with garnishes

A Sweet Note
A selection of fresh fruit

Rum and raisin ice cream with rasberry coulis and chocolate chip cookie

A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines

:-: Exclusively created by Georges Blanc, Vonnas



seoul >> san francisco

dinner menu

To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Prawn with eggplant "caviare"
Marinated prawns, eggplant pureed and mesclun served with choice of
balsamic or Oriental dressing
The Main Event
@:-) Braised beef cheeks in red wine with portobello mushrooms, fingerling
potatoes and green sauce

Dak Jchim
Korean style braised chicken with mushroom, spiced vegetables and steamed
rice

Pan fried Atlantic halibut on wilted spinach, topped with red wine jus,
asparagus and olive oil mashed potato

Chinese style stir fried pork with ginger and spring onion, braised beancurd
with woodear mushroom, fried rice

The Cheese Board
Gourmet cheese with garnishes

A Sweet Note
A selection of fresh fruit

Baked cheese cake with cherry compote

A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines


seoul >> san francisco

before touch-down menu

A Fresh Start
A choice of apple, tomato and freshly squeezed orange

Fresh fruit

A Healthy Note
Choice of cereals
Cornflakes or raisin bran with milk

The Main Event
Shredded crabmeat and green land shrimps fried rice

Grilled hotcake served with mixed berries compote, chicken sausages and
roasted tomato

Omelette served with mushroom ragout, broiled Italian pork sausage, roasted
tomato and hash brown potato

From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve

A Connoisseur's Choice
Gourmet coffee
Selection of tea

@:-) Exclusively created by Matthew Moran of Aria Restaurant, Sydney