Kiwi Flyer

SQ989 FUK-SIN Raffles Menu August 2006

LUNCH menu

To Nibble On

Satay

A Savoury Note

Marinated prawns garnished with tomato and cucumber salad, cocktail dressing

The Main Event

Grilled tournedos of beef in black pepper sauce with buttered vegetables and lyonnaise potatoes

Deep fried marinated chicken served with sweet and sour sauce, selected vegetables and steamed rice

Spaghetti pasta with assorted mushroom bolognese, shaved parmesan cheese

The Cheese Board

Gourmet cheese with garnishes

A Sweet Note

Creamy banana ice cream with tangy passionfruit coulis and crushed almond

A selection of fresh fruit

A Connoisseur's Choice

Gourmet coffee
Selection of tea
Pralines

Hanagoyomi

Ha-Sun
Tilefish roll with cucumber, river shrimps, lady finger, baby abalone

Kuchitori
Simmered octopus, grilled shi....o peppers

Yakimono
Grilled semi dried flounder, sweet potato cake, pickled lotus root

Aemono
Sesame curd with bonito flakes flavoured jelly, wasabi

Sunomono
[/i]Grilled eel and cucumber salad[/i]

Takiawase
Simmered beancurd with vegetables, winter melon, carrot and shrimp meatball

Gohan
Sea bream sushi
Ginger flavoured steamed rice
Steamed glutinous rice with sansho

Tome-Wan
Miso soup

Men
[/i]Cold somen[/i]

Mizugashi
Creamy banana ice cream with tangy passionfruit coulis and crushed almond

Ocha
Green tea


BEVERAGES

Special cocktail

Golden Spice

Cocktails

Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic cocktails

Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Piper Heidsieck 1999

White Wines

Rheingau Riesling Kabinett 2004 Weinhaus Ress
Montagny 1er Cru 2002

Red Wines

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Serrata Belguardo 2003 Igt Maremma Toscana

Port

Dow 2001 Late Bottled Vintage Port

Tea selection

Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Oolong

Gourmet Coffees

Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro

Specialty Coffees

Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha

Other Beverages

Chocolate
Milo

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato

Soft Drinks

A range of regular or low-calorie drinks is available
Cold Japanese Oolong Tea

Iced Drinks

Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo

Kiwi Flyer

SQ285 SIN-AKL Raffles Menu August 2006

DINNER menu

A Savoury Note

Thai style spicy scallop-green mango salad with mesclun

The Main Event

Seared lamb loin with jus, braised puy lentil and potato mash

Panfried chicken in basil-tomato sauce with roasted vegetables and mashed potatoes

Thai style perch fillet curry with spiced eggplant and steamed rice

Pan roasted beef fillet in red wine shiitake mushroom sauce with stewed vegetables and new potatoes

The Cheese Board

Gourmet cheese with garnishes

A Sweet Note

Ben & Jerry ice cream

A selection of fresh fruit

A Connoisseur's Choice

Gourmet coffee
Selection of tea
Pralines


SNACK menu

Fish ball broth with kway teow or bee hoon noodles

Vegetarian and non-vegetarian instant noodles

Chicken satay in plain ciabatta

Beef pastrami with gherkins in focaccia bun

Mozzarella with roast capsicum in onion ciabatta

Roasted mixed nuts

Toblerone

Famous Amos chocolate chip

Real McCoy potato chips Smokey BBQ

Kjeldsens cookies

Bananas


BEFORE TOUCH-DOWN menu

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.

The Complete Breakfast
Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival

Continental Breakfast
Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival

A Fresh Start

A choice of apple, tomato or freshly squeezed orange

Fresh fruit

A Healthy Note

Choice of cereals or yoghurt

The Main Event

Pandan flavoured rice with chicken in sambal chilli sauce, long bean omelette, fish cake and vegetable pickles

Grilled veal with turkey and chicken sausage, roasted tomato, mushrooms and gratin potatoes

Baked crepe with scrambled egg, ham, sauteed mushrooms with tomato and potatoes

From the Bakery

Assorted breakfast rolls
Butter - fruit preserves

A Connoisseur's Choice

Gourmet coffee
Selection of tea


BEVERAGES

Special cocktail

Golden Spice

Cocktails

Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic cocktails

Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Piper Heidsieck 1999

White Wines

2003 Babich Sauvignon Blanc
2004 St Clair Marlborough Sauvignon
Rheingau Riesling Kabinett 2004 Weinhas Ress

Red Wines

2003 Craggy Range Gimblett Gravels Vineyard Merlot
Chateau Cissac 1998 Cru Bourgeois Haut Medoc

Port

Dow 2001 Late Bottled Vintage Port

Tea selection

Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Oolong

Gourmet Coffees

Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro

Specialty Coffees

Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha

Other Beverages

Chocolate
Milo

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato

Soft Drinks

A range of regular or low-calorie drinks is available

Iced Drinks

Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo

Kiwi Flyer

SQ286 AKL-SIN Raffles Menu August 2006

LIGHT MEAL menu

A Savoury Note

Seared tuna loin with mizuna and seaweed salad

The Main Event

Beef noodle soup

Salmon fillet in saffron sauce with vegetables and rocket-mash

Indonesian curry chicken, spicy vegetables and steamed rice

A Sweet Note

Ice cream

A Connoisseur's Choice

Gourmet coffee
Selection of tea


SNACK menu

Fish ball broth with kway teow or bee hoon noodles

Vegetarian and non-vegetarian instant noodles

Foccaccia sandwich with smoked chicken

Roasted mixed nuts

Kjeldsens cookies

Fruit bar

Arnotts pizza

Cadbury chocolate bar

Potato chips

Bananas


DINNER menu

To Nibble On

Satay

A Savoury Note

Cucumber-feta cheese salad with marinated salmon and garden greens

The Main Event

Baked corn-fed chicken with stuffing and chicken jus, cold sauce vierge, cauliflower puree, spinach and asparagus

Grilled beef fillet with rosemary jus, roasted vegetables and potatoes

Braised hapuku fillet with hot bean sauce, seasonal vegetables and fried rice

Lamb curry Madras, spicy vegetables and pilaff rice

The Cheese Board

Gourmet cheese with garnishes

A Sweet Note

Passion fruit creme brulee

A selection of fresh fruit

A Connoisseur's Choice

Gourmet coffee
Selection of tea
Pralines


BEVERAGES

Special cocktail

Golden Spice

Cocktails

Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic cocktails

Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Piper Heidsieck 1999

White Wines

2003 Babich Sauvignon Blanc
2004 St Clair Marlborough Sauvignon
Rheingau Riesling Kabinett 2004 Weinhas Ress

Red Wines

2003 Craggy Range Gimblett Gravels Vineyard Merlot
Chateau Cissac 1998 Cru Bourgeois Haut Medoc

Port

Dow 2001 Late Bottled Vintage Port

Tea selection

Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Oolong

Gourmet Coffees

Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro

Specialty Coffees

Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha

Other Beverages

Chocolate
Milo

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato

Soft Drinks

A range of regular or low-calorie drinks is available

Iced Drinks

Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo

CGK

Updated up to post #318.

Thanks to Guy Betsy for adding SIN-CPH menu.
Thanks to Kiwi Flyer for another destination FUK menu.
^

CGK

singapore >> seoul

lunch menu

To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce


A Savoury Note
Smoked salmon with nicoise salad served with citrus vinaigrette

The Main Event
* Panfried beef fillet with shredded oxtail sauce, herb-garlic butter, asparagus and fondant potatoes

Singapore style chili prawns served with selected vegetables and steamed rice

Gaeng Khew Wan Kai
Thai style green curry of chicken with seasonal vegetables and steamed rice

** Papardella pasta with vegetables in basil pesto, roasted vine ripened cherry tomato, asparagus

A Sweet Note
Chocolate ice cream with granola and vanilla sauce

The Cheese Board
Gourmet cheese with garnishes

Fruit
A selection of fresh fruit

A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines

* Exclusively created by Mathe Moran of Aria Restaurant, Sydney
* *Specially prepared meatless selection



seoul >> san francisco

dinner menu


To Nibble On
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Marinated scallops with orange and mixed salad, thousand island dressing

The Main Event
* Roasted baby chicken marinated in balsamic with shallot-caper topping, caponata and creamy polenta

Grilled swordfish steak served with fresh tomato salsa, mixed lettuce and olive oil flavoured roasted vegetables

Bulgogi
Korean style beef with spiced mixed vegetables and steamed rice

Wok fried marinated pork chop served with sweet and sour sauce, seasonal greens and steamed rice

A Sweet Note
Haagen Dazs rum and raisin ice cream with chocolate sauce and roasted almonds

The Cheese Board
Gourmet cheese with garnishes

Fruit
A selection of fresh fruit

A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines

* Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
A healthier choice - lower in cholesterol and stuarted fat than our main selection






before touch-down menu


A Fresh Start
A choice of apple, tomato or freshly squeezed orange

Fresh fruit

A Healthy Note
Choice of cereal or yoghurt
Cornflakes with milk or yoghurt

The Main Event
Chinese style braised udon noodles with prawns, scallops, sliced fish and mushroom

Griddled hotcake served with maple syrup, chicken sausage and roasted tomato

Parsley omelette served with ham steak, roasted tomato and hash brown potato

From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve

A Connoisseur's Choice
Gourmet coffee
Selection of tea

CGK

singapore >> seoul

lunch menu

To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce


A Savoury Note
Smoked salmon with nicoise salad served with citrus vinaigrette

The Main Event
* Panfried beef fillet with shredded oxtail sauce, herb-garlic butter, asparagus and fondant potatoes

Singapore style chili prawns served with selected vegetables and steamed rice

Gaeng Khew Wan Kai
Thai style green curry of chicken with seasonal vegetables and steamed rice

** Papardella pasta with vegetables in basil pesto, roasted vine ripened cherry tomato, asparagus

A Sweet Note
Chocolate ice cream with granola and vanilla sauce

The Cheese Board
Gourmet cheese with garnishes

Fruit
A selection of fresh fruit

A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines

* Exclusively created by Mathe Moran of Aria Restaurant, Sydney
* *Specially prepared meatless selection



seoul >> vancouver

dinner menu


To Nibble On
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Marinated scallops with orange and mixed salad, thousand island dressing

The Main Event
* Roasted baby chicken marinated in balsamic with shallot-caper topping, caponata and creamy polenta

Grilled swordfish steak served with fresh tomato salsa, mixed lettuce and olive oil flavoured roasted vegetables

Bulgogi
Korean style beef with spiced mixed vegetables and steamed rice

Wok fried marinated pork chop served with sweet and sour sauce, seasonal greens and steamed rice

A Sweet Note
Haagen Dazs rum and raisin ice cream with chocolate sauce and roasted almonds

The Cheese Board
Gourmet cheese with garnishes

Fruit
A selection of fresh fruit

A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines

* Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
A healthier choice - lower in cholesterol and stuarted fat than our main selection






before touch-down menu


A Fresh Start
A choice of apple, tomato or freshly squeezed orange

Fresh fruit

A Healthy Note
Choice of cereal or yoghurt
Cornflakes with milk or yoghurt

The Main Event
Chinese style braised udon noodles with prawns, scallops, sliced fish and mushroom

Griddled hotcake served with maple syrup, chicken sausage and roasted tomato

Parsley omelette served with ham steak, roasted tomato and hash brown potato

From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve

A Connoisseur's Choice
Gourmet coffee
Selection of tea

globetrekker84

Sorry for the delayed post. Totally forgot about this.


Los Angeles to Tokyo
Lunch Menu

To Nibble On…
Satay
With onion, cucumber, and spicy peanut sauce

A Savoury Note
Caesar salad with roasted Cajun spiced chicken

The Main Event
*+ Roasted parmesan mint crusted lamb chops served with roasted tomato sauce and broccolini

Stir fried chicken in black peppercorn sauce served with seasonal vegetables and fried rice

Grilled halibut served with creamy thyme sauce, buttered vegetables and new potato

The Cheese Board
Gourmet cheese with garnishes

A Sweet Note
Ben & Jerry’s chubby hubby ice cream
fudge covered peanut butter and pretzels in vanilla ice cream with cherry salad

A selection of fresh fruit

A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines

*Exclusively created by Nancy Oakes of Boulevard, San Francisco
+ A healthier choice – lower in carbohydrates and calories than our main selection
-------------------------------------------------------------------------------------
Los Angeles to Tokyo
Kagetsu-zen
In traditional Japanese customs, food is intricately linked to the changing seasons and its blooming flowers, symbolic of the different phases of the moon. As such, we wish to share with you this tradition called “Kagetsu-zen.”

Ha-Sun
Assorted Japanese appetizers

Yakimono
Grilled yuzu flavoured seabass

Takiawase
Simmered vegetables

Gohan
Steamed rice

Tome-Wan
Miso soup

Men
Cold somen noodles

Mizugashi
Ben & Jerry’s chubby hubby ice cream
fudge covered peanut butter and pretzels in vanilla ice cream with cherry salad

Ocha
Japanese tea

-------------------------------------------------------------------------------------
Snack
Fancy a snack?
Simply take your pick from our range of delectable shacks and make your selection known to our cabin crew.

Noodles
Fish ball broth with kway teow or bee hoon noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches
Smoked salmon sandwich

Tomato and cheese sandwich

Snacks
Roasted mixed nuts

Kjeldsens cookies
Chocolate bar

Chips

Fruit

-------------------------------------------------------------------------------------
Los Angeles to Tokyo
Light Meal Menu

A Savoury Note
Atlantic smoked salmon garnished with assorted heirloom tomato salad

The Main Event
Beef goulash served with seasonal mixed vegetables and linguine pasta with olive oil

Braised egg noodles with sliced garoupa fillet, mushroom and leafy greens

A Sweet Note
Chocolate mint cake

A Connoisseur’s Choice
Gourmet coffee
Selection of tea

-------------------------------------------------------------------------------------
Los Angeles to Tokyo
Light Meal Menu

Hanagoyomi
“Finding the change of the four seasons in a flower and translating in into cuisine”
An array of nine appetisers and entrees together with miso soup, served in Japanese style

Kuchitori
Spring onion with mustard dressing, beef rolled

Yakimono
Grilled kawayaki style chicken, leek

Takiawase
Pumpkin, okra and carrot in minced chicken sauce

Gohan
Eel sushi
Sweetened beancurd skin sushi
Pickled radish sushi

Tome-Wan
Miso soup

Mizumono
Seasonal fruit
Japanese sweet

Ocha
Japanese tea
-------------------------------------------------------------------------------------
Tokyo to Singapore
Dinner Menu

To Nibble On…
Satay
With onion, cucumber, and spicy peanut sauce

A Savoury Note
Tian of scallop and wasabi cream with marinated shaved fennel

The Main Event
Pan fried chicken served with shiraz red wine sauce, sautéed spinach and ceps mushroom polenta

Wok fried marinated pork chop served with sweet and sour sauce, seasonal greens and steamed rice

* Spaghetti pasta with assorted mushroom “bolognese,” shaved parmesan cheese

The Cheese Board
Gourmet cheese with garnishes

A Sweet Note
Haagen Dazs macadamia ice cream with chocolate sauce

A selection of fresh fruit

A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines

*Specially prepared meatless selection

-------------------------------------------------------------------------------------
Tokyo to Singapore
Dinner Menu

*Hanagoyomi
“Finding the change of the four seasons in a flower and translating in into cuisine”
An array of nine appetisers and entrees together with miso soup, served in Japanese style

Ha-Sun
Tilefish roll with cucumber, river shrimps, lady finger, baby abalone

Kuchitori
Simmered octopus, grilled shi....o peppers

Yakimono
Grilled semi dried flounder, sweet potato cake, pickled lotus root

Aemono
Sesame curd with bonito flakes flavoured jelly, wasabi

Sunomono
Grilled eel and cucumber salad

Takiawase
Simmered prawn, Japanese yam, green beans

Gohan
Eel sushi
Ginger flavoured steamed rice
Steamed glutinous rice with green soya beans

Tome-Wan
Miso soup

Men
Cold somen

Mizugashi
Haagen Dazs macadamia ice cream with chocolate sauce

Ocha
Japanese tea

* Exclusively created by Yoshihiro Murata of Kikunoi, Kyoto

globetrekker84

(deleted)

Kiwi Flyer

AKL-SIN SQ286 Raffles Menu September 2006

LIGHT MEAL MENU

A Savoury Note

Seared tuna loin with mizuna and seaweed salad
Sesame soya dressing

The Main Event

Beef noodle soup
Egg noodles soup garnished with beef fillet and vegetables

Panfried blue eye cod fillet in white wine sauce, roasted vegetables and potatoes

Indonesian curry chicken, spicy vegetables and steamed rice

A Sweet Note

Ice cream

A Connoisseur's Choice

Gourmet coffee
Selection of tea


SNACK MENU

Fancy a snack?
Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.

Noodles

Fish ball broth with kway teow or bee hoon noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches

Focaccia sandwich with smoked chicken

Snacks

Roasted mixed nuts

Kjeldsens cookies

Fruit bar

Arnotts pizza

Cadbury chocolate bar

Potato chips

Bananas


DINNER MENU

To Nibble On

Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note

Salad of feta cheese, tomato, olives with marinated prawns and mesclun
Balsamic coriander dressing
Honey mustard lime dressing

The Main Event

Pan roasted beef fillet with bourgnignonne sauce, sauteed mushrooms with bacon and potato mash

Braised hapuku fillet with Oriental XO sauce, seasonal vegetables and egg noodles

Seared chicken in herb jus, roasted vegetables in olive oil and polenta

Lamb curry Madras, spicy vegetables and pilaff rice

A Sweet Note

Passion fruit creme brulee

The Cheese Board

Gourmet cheese with garnishes

Fruit

A selection of fresh fruit

A Connoisseur's Choice

Gourmet coffee
Selection of tea
and pralines


BEVERAGES MENU

Special cocktail

Golden Spice

Cocktails

Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic cocktails

Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Piper Heidsieck 1999

White Wines

2004 St Clair Marlborough Sauvignon
Rheingau Riesling Kabinett 2004 Weinhas Ress

Red Wines

2003 Craggy Range Gimblett Gravels Vineyard Merlot
Chateau Cissac 1998 Cru Bourgeois Haut Medoc

Port

Dow 2001 Late Bottled Vintage Port

Tea selection

Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Oolong

Gourmet Coffees

Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro

Specialty Coffees

Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha

Other Beverages

Chocolate
Milo

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato

Soft Drinks

A range of regular or low-calorie drinks is available

Iced Drinks

Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo

Kiwi Flyer

SIN-NRT SQ998 Raffles Menu September 2006

MENU

To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:

- To be served your meal soon after take-off
OR
- To be served your meal about 2 hours before arrival

To Start With

A choice of apple, tomato, freshly squeezed orange juice or soya bean milk

The Main Event

Chicken basil mayonnaise in croissant served with potato chips

Dim sum
Steamed rice sheet cake with char siew, pork siew mai and prawn har kow

American Breakfast
Fruit yoghurt
Spinach omelette with chicken sausage, roasted roma tomato, hash brown potatoes
Bread selection with preserves

Continental Breakfast
Assorted bread with preserves

Your meal will be served with a selection of sliced fresh fruits

A Connoisseur's Choice

Gourmet coffee
Selection of tea


HANAGOYOMI MENU

"Finding the change of the four seasons in a flower and translating it into cuisine."

An array of nine appetisers and entrees together with miso soup, served in Japanese style.

Sakizuke
Grilled fish cake, shredded burdock and carrot

Kuchitori
"Dashi" flavoured egg omelette, spinach with sesame seeds

Aemono
Vegetables with beancurd paste, conger eel and vegetables with sesame dressing

Yakimono
Grilled white miso flavoured salmon trout

Takiawase
[i]Simmered pumpkin, taro, carrot, green beans[i]

Owan
Miso soup

Gohan
Grilled soya glaced rice ball, grilled seaweed with rice ball

Kounomono
Assorted pickles

Mizumono
Assorted fresh fruit

Ocha
Green tea


BEVERAGES MENU

Special cocktail

Golden Spice

Cocktails

Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic cocktails

Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Piper Heidsieck 1999

White Wines

Rheingau Riesling Kabinett 2004 Weinhas Ress
Montagny 1er Cru 2004

Red Wines

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Serrata Belguardo 2003 Igt Maremma Toscana

Port

Dow 2001 Late Bottled Vintage Port

Tea selection

Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Oolong

Gourmet Coffees

Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro

Specialty Coffees

Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha

Other Beverages

Chocolate
Milo

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato

Soft Drinks

A range of regular or low-calorie drinks is available

Cold Japanese Oolong Tea

Iced Drinks

Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo

Kiwi Flyer

SIN-NRT SQ997 Raffles Menu September 2006

LUNCH MENU

To Nibble On

Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note

Atlantic smoked salmon garnished with tomato and cucumber salad[/b]

The Main Event

Sauteed veal with braised leek and carrots. Boulangere potatoes.

Stir fried chicken in black peppercorn sauce served with seasonal vegetables and fried rice

Spaghetti pasta with assorted mushroom bolognese, shaved parmesan cheese

A Sweet Note

Haagen Dazs macadamia ice cream with chocolate sauce

The Cheese Board

Gourmet cheese with garnishes

Fruit

A selection of fresh fruit

A Connoisseur`s Choice

Gourmet coffee
Selection of tea
and pralines


HANAGOYOMI MENU

"Finding the change of the four seasons in a flower and translating it into cuisine."

An array of nine appetisers and entrees together with miso soup, served in Japanese style.

Ha-Sun
Salmon with pine nut, shrimp paste with shiitake, sweet potato, mukago

Kuchitori
Horned turban, seaweed shrimp

Yakimono
Grilled pacific saury, eringi mushroom, pickled ginger

Aemono
Straw mushroom and yamakurage vegetable in peanut dressing

Sunomono
Marinated persimmon, radish and carrot

Takiawase
[i]Simmered beancurd skin, carrot, green beans[i]

Gohan
Grilled mackerel sushi
Steamed rice with assorted mushrooms
Steamed rice with hijiki seaweed

Tome-Wan
Miso soup

Men
Cold buckwheat noodles

Mizugashi
Haagen Dazs macadamia ice cream with chocolate sauce

Ocha
Green tea


BEVERAGES MENU

Special cocktail

Golden Spice

Cocktails

Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic cocktails

Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Premium Ginjo Sake Tamanohikari

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Piper Heidsieck 1999

White Wines

Rheingau Riesling Kabinett 2004 Weinhas Ress
Montagny 1er Cru 2004

Red Wines

Chateau Cissac 1998 Cru Bourgeois Haut Medoc
Serrata Belguardo 2003 Igt Maremma Toscana

Port

Dow 2001 Late Bottled Vintage Port

Tea selection

Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Oolong

Gourmet Coffees

Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro

Specialty Coffees

Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha

Other Beverages

Chocolate
Milo

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato

Soft Drinks

A range of regular or low-calorie drinks is available

Cold Japanese Oolong Tea

Iced Drinks

Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo

Kiwi Flyer

SIN-AKL SQ285 Raffles Menu September 2006


DINNER MENU

A Savoury Note

Mesclun with seared tandoori prawns and salad of pineapple and cucumber
Balsamic and extra virgin olive oil dressing
Yoghurt dressing

The Main Event

Panroasted Muscovy duck with black cherry-jus, broccolini and celeriac puree

Scallops in dill and saffron sauce with roasted vegetables and new potatoes

Kaeng kaew wan noeu
Thai style beef in green curry with vegetables and steamed rice

Braised lamb shank in port wine with roasted vegetables, shallots and sundried tomatoes

A Sweet Note

Ben & Jerry ice cream
Choice of Cherry Garcia or Chocolate chip cookie dough

The Cheese Board

Gourmet cheese with garnishes

Fruit

A selection of fresh fruit

A Connoisseur's Choice

Gourmet coffee
Selection of tea
and pralines


SNACK MENU

Fancy a snack?
Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.

Noodles

Fish ball broth with kway teow or bee hoon noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches

Chicken satay in plain ciabatta

Beef pastrami with gherkins in focaccia bun

Mozzarella with roast capsicum in onion ciabatta

Snacks

Roasted mixed nuts

Toblerone

Famous Amos chocolate chip

Real McCoy potato chips "Smokey BBQ"

Kjeldsens cookies

Bananas


BEFORE TOUCH-DOWN MENU

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.

The Complete Breakfast

Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast

Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

A Fresh Start

A choice of apple, tomato or freshly squeezed orange juice

Fresh fruit

A Healthy Note

Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt

The Main Event

Braised egg noodles with shredded pork in spicy sauce and leafy vegetables

Panfried beef fillet and veal sausage with jus, roma tomato, button mushrooms and roesti potatoes

Poached eggs with macedoine of vegetables and chicken sausage

From the Bakery

Assorted breakfast rolls
Butter - Fruit preserve

A Connoisseur's Choice

Gourmet coffee
Selection of tea


BEVERAGES MENU

Special cocktail

Golden Spice

Cocktails

Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-alcoholic cocktails

Citrus Royale
Tropical Sparkle
Orange Cooler
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout

Champagne

Piper Heidsieck 1999

White Wines

2004 St Clair Marlborough Sauvignon
Rheingau Riesling Kabinett 2004 Weinhas Ress

Red Wines

2003 Craggy Range Gimblett Gravels Vineyard Merlot
Chateau Cissac 1998 Cru Bourgeois Haut Medoc

Port

Dow 2001 Late Bottled Vintage Port

Tea selection

Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Japanese Green Tea
Oolong

Gourmet Coffees

Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro

Specialty Coffees

Brewed Coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated Coffee
Mocha

Other Beverages

Chocolate
Milo

Mineral Water

Carbonated mineral water
Non-carbonated mineral water

Fruit Juices

Apple
Orange
Pineapple
Tomato

Soft Drinks

A range of regular or low-calorie drinks is available

Iced Drinks

Iced Tea
Iced Coffee
Iced Mocha
Iced Chocolate
Iced Milo

CGK

brunch from Singapore to Bangkok

To Start With
A choice of apple, tomato, freshly squeezed orange juice or soya bean milk

Fresh fruit

The Main Event
Sen mee rad nar
Thai style braised vermicelli with sliced pork, mushroom and leafy greens

Nasi Lemak
Malay style cocconut rice with spicy prawn sambal, grilled fish cake and egg omelette

Mushrooms-herbs omelette with chicken sausage, roasted tomato and hash brown potatoes

A Sweet Note
Baked cheese cake

From the Bakery
Choice of bread rolls
Butter - Fruit preserve

A Connoisseur's Choice
Gourmet coffee
Selection of tea

CGK

breakfast menu

A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice

Fresh fruit

A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt

The Main Event
Braised udon noodles with chicken, Chinese mushrooms and leafy greens

Trilogy of beef, kassler, veal ssausage in herb jus, roasted tomato and potatoes

Poached egg Benedict
With ham and hollandaise sauce, muffin and roasted tomato

From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve

A Connoisseur's Choice
Gourmet coffee
Selection of tea


lunch menu

A Savoury Note
Mesclun with marinated smoked duck breast and tomato-mango relish

The Main Event
:-: Pan roasted beef fillet with bourgnignonne sauce, sauteed mushroom with bacon and potato mash

**Snapper fillet in Oriental black bean sauce with seasonal vegetables and fried rice

Seared chicken in thyme jus, roasted vegetables and mashed potato with leek

A Sweet Note
Ice cream

A Connoisseur's Choice
Gourmet coffee
Selection of tea



:-: Exclusively created by Matthew Moran of Aria Restaurant, Sydney
**A healthier choice - lower in cholesterol and saturated fat than our main selection



Thank you, simong, for passing the menu when we met at SKL F at Changi.

SQ-Flyer

Just a question, how do u guys "upload" the menu to the forum here? I will post mine after my trip tomorrow...and I don't want to type the entire menu!!