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Old Jun 3, 2018, 2:29 pm
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Last edit by: narvik
2025 ongoing construction:
there are a few seats currently blocked off at the far end of the bar area due to Polaris Lounge expansion utilizing the old Classified Restaurant space.
Expansion will see an increase in the current dining area, and 'other enhancements'.


Access to Polaris lounges (source):


update 29 Sept 2017, effective 1 Oct, 2017

Departure: The airport you are leaving on an international J/F flight* from, i.e. EWR-ORD-NRT
Connecting: The airport to or from which you have a short-haul flight to connect to a longer flight, i.e. EWR-ORD-NRT or NRT-ORD-EWR
Arrival: The airport you arrive at after your long-haul flight, i.e. EWR-ORD-NRT

Hours- 5:00a - 10:30p

*Currently it appears that any departing international flight on an *A partner qualifies (except AC operated transborder flights ), but only United flights with the premium cabin class listed as 'Polaris Business' or 'Polaris First' will qualify for entrance after arriving off a United Polaris flight.
UA premium cabin flights not marketed as Polaris, such as Domestic First or International Business (Canada, Mexico, Caribbean ... ) are not eligible for Polaris lounge access.

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Old May 26, 2023 | 5:56 pm
  #661  
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Originally Posted by dcdaveo
,,, Wouldn't it be simple math to figure out how many people would be in a Polaris lounge? ...
We have had that discussion and one guess is passengers are arriving earlier and staying longer driving higher average capacity than planned. UA had limited data on this until it had a couple of PLs were built. UA has plans to increase the size of ORD PL . The EWR PL has no where to grow.

Update, recent info
Originally Posted by Dyce
Spoke with Polaris Lounge ORD bartender and he said they’ve been told the Polaris lounge expansion (into the old UC) isn’t expected until 2025. ...

Last edited by WineCountryUA; May 27, 2023 at 10:41 am Reason: UA has plans to increase the size of ORD PL , has not yet occured
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Old Jun 1, 2023 | 1:57 pm
  #662  
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Champagne was Charles de Fre. They had Aperol though, so got Aperol spritz instead with Bollicini prosecco.

Dining room

Appetizer - asparagus salad

Main - chicken

Buffet


Food was not bad. Arrived at the lounge at around 650pm, they had a waitlist of around 25min. I put my name on the waitlist and got a message that table was ready after 7min.

Lounge was quite packed still, around 80% full.

Another observation, a middle-aged NJ couple next to me tipped $30. They sounded like they were in the hospitality industry so they were eager to reward server for good service.
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Old Jun 2, 2023 | 10:57 am
  #663  
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Originally Posted by hirohito888
Another observation, a middle-aged NJ couple next to me tipped $30. They sounded like they were in the hospitality industry so they were eager to reward server for good service.
That's insane. Non-revs? Reward flight?
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Old Jun 2, 2023 | 11:03 am
  #664  
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Are you supposed to tip? I don't do a lot of INTL travels; even when I do, I am usually traveling in coach anyway, or on *A airport w/o fancy dining lounges, or non *A, sometimes I don't even visit lounges despite being eligible. I just don't care too much about it, and usually arrive to the airport very close to departure.

I think I have been to PL twice in my lifetime (EWR and SFO on separate trips) and had sit down dining once, and did not leave any tips.
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Old Jun 2, 2023 | 11:25 am
  #665  
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Originally Posted by Repooc17
Are you supposed to tip? I don't do a lot of INTL travels; even when I do, I am usually traveling in coach anyway, or on *A airport w/o fancy dining lounges, or non *A, sometimes I don't even visit lounges despite being eligible. I just don't care too much about it, and usually arrive to the airport very close to departure.

I think I have been to PL twice in my lifetime (EWR and SFO on separate trips) and had sit down dining once, and did not leave any tips.
thread: Tipping in Polaris lounge
the topic always generates a lot of discussion.

short answer: up to you, as it should be.
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Old Jun 2, 2023 | 11:27 am
  #666  
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Originally Posted by hirohito888
Champagne was Charles de Fre. They had Aperol though, so got Aperol spritz instead with Bollicini prosecco.

Dining room
img
Appetizer - asparagus salad

Main - chicken
img
Buffet
img

Food was not bad. Arrived at the lounge at around 650pm, they had a waitlist of around 25min. I put my name on the waitlist and got a message that table was ready after 7min.

Lounge was quite packed still, around 80% full.

Another observation, a middle-aged NJ couple next to me tipped $30. They sounded like they were in the hospitality industry so they were eager to reward server for good service.
I trust the asparagus is in there somewhere?!
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Old Jun 2, 2023 | 11:55 am
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Originally Posted by fumje
I trust the asparagus is in there somewhere?!
Haha yes, 2-3 thin asparagus underneath
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Old Jun 4, 2023 | 2:12 pm
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Visited on 6/3. Extremely busy when I arrived (didn't help that we landed 20 minutes ahead of schedule and didn't get to the gate until 40 minutes past arrival time). Immediately put my name down for the restaurant (was quoted 30 minutes, took closer to an hour) and then had to do 3-4 laps before a seat opened up at the bar.

Champagne was Lanson and they had a ton of bottles -- I saw them cycle through a bunch while sitting at the bar. Same menu as posted above -- I had the cheese plate, chicken, and skillet cookie for dinner all accompanied by a nice glass of The Prisoner. All very tasty, the chicken was especially delightful. Lounge cleared out a decent amount by the time I finished my meal (thanks for the 5-6pm departures) so was able to grab a solo "Polaris" seat for the rest of my stay.









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Old Jun 5, 2023 | 4:49 pm
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6/5 6:00 PM

Completely packed. So many little kids in here too. Its hard to believe that families of 5 or 6 are flying Polaris but I guess they are. Two travelers and we couldnt find two seats somewhat near each other for 15 min. People are eating off plates balanced on their laps on the benches in the lobby or standing and eating. This is my least favorite lounge in the system. The previous occupant of my chair left a huge pile of plates, food and glasses on the little table and theyre still there 45 min later. Uniteds Premium Experience indeed.
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Old Jun 5, 2023 | 4:57 pm
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Originally Posted by limey1K
….This is my least favorite lounge in the system….
Polaris flights out of LAX, SFO, IAH are still probably below pre-pandemic. W/all the new destinations ex-EWR, looks like the PL there will be strained. And with more families and fewer business travelers, the experience not optimal.
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Last edited by IAH-OIL-TRASH; Jun 11, 2023 at 11:37 am Reason: speling
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Old Jun 5, 2023 | 5:18 pm
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Originally Posted by IAH-OIL-TRASH
Polaris flights out of LAX, SFO, IAH are still probably below pre-pandemic. W/all the new destinations ex-EWR, looks like the APL there will be strained. And with more families and fewer business travelers, the experience not optimal.
long line for the restroom, line at the bar, line at the buffet, at least 90 min for the restaurant, dishes STILL not cleared. Stay classy United. I may fly west to LAXor south to IAH next time I head to Europe. This reminds me of the contract lounge in PTY.
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Old Jun 11, 2023 | 8:34 am
  #672  
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Was here yesterday albeit a little earlier than last week on my outbound (got there about 3pm vs 4pm). Was able to get a table straight away and had same meal as pictured above last week.

Was then able to find a place to sit pretty quickly until my EWR - RDU flight left. By the time I left the lounge it was completely packed.

It did not appear that they were serving Lanson yesterday although I only got a glass of Prisoner and wasnt looking for any bubbles so they may have had some in a different part of the bar they do seem to differentiate between some specifically asking for champagne and just asking for bubbles in general or a mixed drink (like a mimosa) where they use Prosecco. I observed the latter at the UC in London as well
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Old Jun 12, 2023 | 6:18 am
  #673  
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Originally Posted by Duke787
....
It did not appear that they were serving Lanson yesterday although I only got a glass of Prisoner and wasnt looking for any bubbles so they may have had some in a different part of the bar they do seem to differentiate between some specifically asking for champagne and just asking for bubbles in general or a mixed drink (like a mimosa) where they use Prosecco. I observed the latter at the UC in London as well
Yes, I have seen this as well. Last time I had an extended visit and tried both the Champagne they were serving as well as the Prosecco. Turned out I liked that Prosecco much better. It has been a while, so don't recall the brands of either.
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Old Jun 12, 2023 | 9:19 am
  #674  
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Originally Posted by goodeats21
Yes, I have seen this as well. Last time I had an extended visit and tried both the Champagne they were serving as well as the Prosecco. Turned out I liked that Prosecco much better. It has been a while, so don't recall the brands of either.
Generally what I have seen for the Champagne to Prosecco "spectrum" is Lanson, Charles de Fere (Blanc de Blancs), and La Marca Bollicini. When I ordered a Campari spritz, they used the La Marca Bollicini, which is consistent with the mimosa report above.

Last edited by fumje; Jun 12, 2023 at 11:57 am Reason: see below
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Old Jun 12, 2023 | 11:43 am
  #675  
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Originally Posted by fumje
Generally what I have seen for the Champagne to Prosecco "spectrum" is Lanson, Charles de Fere (Blanc de Blancs), and La Marca. When I ordered a Campari spritz, they used the La Marca, which is consistent with the mimosa report above.
I had Bollicini prosecco with my Aperol Spritz. I refuse to drink Charles de Fere.
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