Champagne was Charles de Fère. They had Aperol though, so got Aperol spritz instead with Bollicini prosecco.

Dining room

Appetizer - asparagus salad

Main - chicken

Buffet


Food was not bad. Arrived at the lounge at around 650pm, they had a waitlist of around 25min. I put my name on the waitlist and got a message that table was ready after 7min.

Lounge was quite packed still, around 80% full.

Another observation, a middle-aged NJ couple next to me tipped $30. They sounded like they were in the hospitality industry so they were eager to reward server for good service.