Originally Posted by
fumje
Generally what I have seen for the Champagne to Prosecco "spectrum" is Lanson, Charles de Fere (Blanc de Blancs), and La Marca. When I ordered a Campari spritz, they used the La Marca, which is consistent with the mimosa report above.
I had Bollicini prosecco with my Aperol Spritz. I refuse to drink Charles de Fere.