[ARCHIVE 2018 to 2019] Conrad Maldives Rangali Island {MDV}
Jun 26, 2019, 4:53 am
#4186
Join Date: Aug 2014
Location: PER
Programs: Airlines - Only in the pointy end on points, Hilton Diamond
Posts: 284
Small point, but the food in First on DXBMLE is pretty poor. Luckily I had a sufficient connection that I could take breakfast in the lounge. Not sure which flight you’re on, we took EK652 and didn’t arrive at the resort until close to 7p - thereby missing our dinner reservation (thereby leaving no option but the bar). Point is, if you skip the food on your second EK flight (which I recommend), you’re likely to be hungry by the time you finally get to the resort. Good luck and enjoy!
and a 09:30 arrival into MLE.The first flight will be eating and drinking then more in the lounge if needed. The MLE flight will mostly be sleeping unless something really enticing is loaded.
Will still be a long day but if there was a significant difference between the FBBQ or the L&CD then we could probably force ourselves
Jun 26, 2019, 8:01 am
#4187
Join Date: Jan 2008
Location: Sydney, Australia
Programs: HH Diamond, Marriott Titanium/LTG, IHG Platinum
Posts: 1,921
Is that like the new new F? With middle suite with TV screen windows?
In 2017 we were able to enjoy the Lobster Buffet excluding the Champagne component. IIRC the meal only cost at the time was $175++ versus $265++ with the unlimited champagne. We weren't keen on paying $90++ per person and that would have been enough to stop us going to that dinner if they made it mandatory. Sure most nights we ended up buying a bottle of wine at dinner service but for some reason we just didn't feel it that day. They were good enough to serve us complimentary water without prompting.
In 2017 we were able to enjoy the Lobster Buffet excluding the Champagne component. IIRC the meal only cost at the time was $175++ versus $265++ with the unlimited champagne. We weren't keen on paying $90++ per person and that would have been enough to stop us going to that dinner if they made it mandatory. Sure most nights we ended up buying a bottle of wine at dinner service but for some reason we just didn't feel it that day. They were good enough to serve us complimentary water without prompting.
Jun 26, 2019, 8:12 am
#4188
Join Date: Jul 2013
Location: Back in Hell
Posts: 4,178
In 2017 we were able to enjoy the Lobster Buffet excluding the Champagne component. IIRC the meal only cost at the time was $175++ versus $265++ with the unlimited champagne. We weren't keen on paying $90++ per person and that would have been enough to stop us going to that dinner if they made it mandatory. Sure most nights we ended up buying a bottle of wine at dinner service but for some reason we just didn't feel it that day. They were good enough to serve us complimentary water without prompting.
And yes, lobster is served at both barbeques.
Jun 26, 2019, 6:37 pm
#4189
Join Date: Aug 2014
Location: PER
Programs: Airlines - Only in the pointy end on points, Hilton Diamond
Posts: 284
Thanks for the confirmation, looks like we will be going for the Fisherman's BBQ.
Yep the new new F the scheduled equipment chaged a few months ago.
I don't have a centre seat as the available one is blocked (possibly as a bassinet seat) but if it is free I am going to give it a go.
I don't have a centre seat as the available one is blocked (possibly as a bassinet seat) but if it is free I am going to give it a go.
Jun 28, 2019, 6:48 pm
#4190
Join Date: Jan 2016
Posts: 179
I feel as if this has been asked before but the search thread didn’t yield any results. Anyone know how much the fondue dinner runs?
Jun 28, 2019, 6:59 pm
#4191
Join Date: Sep 2009
Posts: 1,485
$-wise I have in my head $75 but that seems too low. I think it was less than $100 at least.
Jun 28, 2019, 9:36 pm
#4192
Join Date: Jul 2013
Location: Back in Hell
Posts: 4,178
It was in fact $75++pp up until late 2017 when it went up to $82++. It went up like most dinners did. And Cynicor is right. Normally it was held on Thursdays and Saturdays but now it's held on Mondays and Saturdays and it's available on request but only if there are no bookings at The Cheese & Wine Bar for Cheese & Tapas.
Last edited by MaldivesFreak; Jun 30, 2019 at 1:22 am
Jun 29, 2019, 8:05 am
#4193
Join Date: Mar 2009
Posts: 253
It was in fact $75++pp up until lae 2017 when it went up to $82++. It went up like most dinners did. And Cynicor is right. Normally it was held on Thursdays and Saturdays but now it's held on Mondays and Saturdays and it's available on request but only if there are no bookings at The Cheese & Wine Bar for Cheese & Tapas.
HI MF, I cannot speak for the accuracy of this reply from CR to nor if there had been any schedule change. Around June 16, CR replied to my inquiry of which nights for cheese fondue as being Saturday, Monday and Thursday - my question and then CR reply in bold -- "cheese fondue night (Mon, Thurs, Sat)?" Agree 100% about on request. We've done that and so long as no conflict they seem willing/happy to host an unscheduled cheese fondue dinner
Jul 1, 2019, 9:39 am
#4194
Join Date: Jan 2018
Posts: 199
If I wanted a 12 pack of Bud Light to enjoy in my villa, what would be the best way to go about doing this? Any sort of discount for ordering more than one beer at a time?
Jul 3, 2019, 5:16 am
#4196
Join Date: Apr 2005
Location: LAX
Programs: UA Silver, AA, WN, DL
Posts: 4,091
Finally arrived at the property today. Checking out both std and superior water villa during our stay for 4 nights.
Anyone want me to pass along greetings to particular staff?
Anyone want me to pass along greetings to particular staff?
Jul 3, 2019, 7:47 pm
#4197
Join Date: Aug 2014
Location: PER
Programs: Airlines - Only in the pointy end on points, Hilton Diamond
Posts: 284
In my correspondence with the hotel they provided the following as an indication of costs which may be helpful to some as the full menu prices are not available online (also if anyone does have recent menus with prices feel free to pass them on).
These prices would all be ++
These prices would all be ++
- a three-course dinner at Mandhoo SPA Restaurant is approximately USD79 + taxes per person on average. Starter ($19 to $30), Main course ($35 to $50), Desserts ($19 to $25)
- a three-course dinner at Vilu Restaurant is approximately USD82 + taxes per person on average. Starter ($26 to $32), Main course ($40 to $60), Desserts ($18 to $30)
- a three-course dinner at Ufaa by Jereme Leung is approximately USD88 + taxes per person on average. Starter ($17 to $22), Main course ($30 to $58), Desserts ($19 to $25)
- a three-course dinner at Sunset Grill Restaurant is approximately USD85 + taxes per person on average. Starter ($26 to $32), Main course ($40 to $60), Desserts ($18 to $30)
- a three-course dinner at Rangali Bar is approximately USD73 + taxes per person on average. Starter ($26 to $40), Main course ($31 to $63), Desserts ($16 to $30)
Jul 3, 2019, 11:02 pm
#4198
Join Date: Feb 2009
Programs: HH Diamond, BAEC
Posts: 1,341
I wouldn’t use those prices as a realistic indication of average prices at all as those are based on the cheapest starter / main / dessert, not an average so you’ll get some shock on production of the menu. For example at Sunset Grill, a steak will set you back $68++, prawns are $54++, lobster $62++, surf and turf is $77++ (those are just some items off the menu, there are a few cheaper options such as catch of the day or chicken which are both $46++), if you want an extra side dish, that’s another $12++ per dish. If you’re into seafood and want a platter for two to share, the cost would be $185++ (chilled) or $295++ (grilled) - that’s for the platter, not per person. Then you need to add on drinks (water / wine / whatever).
Jul 4, 2019, 3:31 am
#4199
Join Date: Sep 2009
Posts: 1,485
Yeah, those prices looked a little low. And the + is actually tax AND service charge. So it's add 10% service then 12% TGST so becomes 1.23 or 23% tax.
So while you might find one cheap item, they are trying it on a little.
So while you might find one cheap item, they are trying it on a little.