Today .... I (we) have been eating ....
Apr 13, 2014 | 12:35 am
#1411
Join Date: Oct 2006
Location: Saundersfoot
Posts: 716
Lovely!
Escousez moirez, but are the table tiles matching the floor tiles? If so we have exactly the same!! A bit of Med terracotta in grey Britland.
6 o'clock is the biggest. Hope you have a Zoji for the pilau.
Batch making curries and pasta source is what sensible people do!^
Escousez moirez, but are the table tiles matching the floor tiles? If so we have exactly the same!! A bit of Med terracotta in grey Britland.
6 o'clock is the biggest. Hope you have a Zoji for the pilau.
Batch making curries and pasta source is what sensible people do!^
I take it you mean a rice cooker? I've thought about it but it would be just another gadget in my smallish kitchen, and I find it just as easy to do in a saucepan. The missus says my pilau is better than our local indian restaurant so that's good enough for me. I got my recipe from the forum below, it's the best one I've found and the forum itself is fantastic if you want to try serious Indian cookery at home. Some extremely dedicated curry heads!
http://www.curry-recipes.co.uk/curry...ic,1383.0.html
Apr 13, 2014 | 6:33 am
#1412
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Join Date: Jan 2004
Location: UK
Posts: 11,968
The tiles aren't an exact match but whilst out looking for a new kitchen table it looked very close so we bought it.
I take it you mean a rice cooker? I've thought about it but it would be just another gadget in my smallish kitchen, and I find it just as easy to do in a saucepan. The missus says my pilau is better than our local indian restaurant so that's good enough for me. I got my recipe from the forum below, it's the best one I've found and the forum itself is fantastic if you want to try serious Indian cookery at home. Some extremely dedicated curry heads!
http://www.curry-recipes.co.uk/curry...ic,1383.0.html
I take it you mean a rice cooker? I've thought about it but it would be just another gadget in my smallish kitchen, and I find it just as easy to do in a saucepan. The missus says my pilau is better than our local indian restaurant so that's good enough for me. I got my recipe from the forum below, it's the best one I've found and the forum itself is fantastic if you want to try serious Indian cookery at home. Some extremely dedicated curry heads!
http://www.curry-recipes.co.uk/curry...ic,1383.0.html
All of the ground floor are these tiles. Best thing I ever did was ditch the carpet!
Apr 13, 2014 | 6:50 am
#1413
Join Date: Oct 2006
Location: Saundersfoot
Posts: 716
Definitely with you on the carpet thing, we did the same tiles in the bathroom and put in underfloor heating while we were at it. I still shudder when I go into a bathroom and it's carpeted!
Apr 13, 2014 | 6:57 am
#1414
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Join Date: Jan 2004
Location: UK
Posts: 11,968
Lamb chops today with mix roasted veg (2 packs of the piccy below) mixed up with pilau rice and some grilled lamb chops on top.
Apr 13, 2014 | 7:17 am
#1415
Join Date: Oct 2006
Location: Saundersfoot
Posts: 716
Looks delightful! Wish we had a Waitrose, the nearest one is 90 miles away.
Apr 13, 2014 | 7:56 am
#1416
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Join Date: Jan 2004
Location: UK
Posts: 11,968
The finished plate. Nothing flashy but certainly tasty! Green sprinklies are chopped up fresh mint with flat leaf parsley.
Apr 13, 2014 | 10:31 pm
#1417
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Join Date: Jan 2010
Location: Calgary, Alberta
Programs: Hyatt Diamond, Fairmont Platinum, Aeroplan Diamond, HHonors Gold, SPG Gold
Posts: 18,686
Always a brutal meal at the Scotiabank Theatre.
Its like poutine, pizza, hot dogs, popcorn, nachos, burger, pop served for the whole family. At least we had a nice supper at East Side Marios.. kids still love the place.
Its like poutine, pizza, hot dogs, popcorn, nachos, burger, pop served for the whole family. At least we had a nice supper at East Side Marios.. kids still love the place.
Apr 15, 2014 | 2:39 pm
#1418
Join Date: Aug 2010
Programs: TK Elite, SAS EBG, Hilton Gold, QR Silver
Posts: 2,307
Chicken & Feta cheese quiche, with a salad on the side and a small bowl of macaroni and meatballs. Surprisingly good considering it came from the canteen. Will probably have it again next week.
Apr 15, 2014 | 9:46 pm
#1419
Join Date: Aug 2010
Location: Denver
Posts: 2,396
Beef Stroganoff with mushrooms, buttered roasted Brussels sprouts and a glass or three of a lovely Shiraz-Viognier (Terlato & Chapoutier) that I stumbled across at the supermarket, where I generally never buy wine.
I guess it was a bit of an Aussie night since the grassfed beef and wine were both from there.
Quite delicious!
I guess it was a bit of an Aussie night since the grassfed beef and wine were both from there.
Quite delicious!
Apr 17, 2014 | 7:35 am
#1420
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Join Date: Jan 2004
Location: UK
Posts: 11,968
At the end of a rotten Winter ... got "outside" sorted out for lunch ....
Apr 17, 2014 | 9:05 am
#1421
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
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Heading here for lunch in an hour or so:
http://media.patronpath.com/pdf/nant...h%20SUTTON.pdf
I'm thinking Lobster Roll
http://media.patronpath.com/pdf/nant...h%20SUTTON.pdf
I'm thinking Lobster Roll
Apr 17, 2014 | 9:16 am
#1422
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Join Date: Jan 2004
Location: UK
Posts: 11,968
Heading here for lunch in an hour or so:
http://media.patronpath.com/pdf/nant...h%20SUTTON.pdf
I'm thinking Lobster Roll
http://media.patronpath.com/pdf/nant...h%20SUTTON.pdf
I'm thinking Lobster Roll
I'd go for the lamb gyro.
Apr 17, 2014 | 10:16 am
#1423
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,856
Apr 17, 2014 | 12:19 pm
#1425
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
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Posts: 31,349
Met Mrs BamaVol as she was finishing her tai chi class. Took her to the Low Tide Lunch. She ordered the chicken salad made with walnuts, fresh dill and celery. I had my usual: the mojo pork on a ciabatta roll with baby greens, grilled onions, cilantro & pickled jalapenos. After I got back to the office, I ate a chocolate covered peep for dessert.
Love that menu you posted CMK10. Takes me back to my New England roots. No where locally will I find a fresh Maine lobster roll or a fried clam roll that includes the belly. I like the local littlenecks steamed but can't imagine them fried - it would take quite a few to fill a roll.
Love that menu you posted CMK10. Takes me back to my New England roots. No where locally will I find a fresh Maine lobster roll or a fried clam roll that includes the belly. I like the local littlenecks steamed but can't imagine them fried - it would take quite a few to fill a roll.