Met Mrs BamaVol as she was finishing her tai chi class. Took her to the Low Tide Lunch. She ordered the chicken salad made with walnuts, fresh dill and celery. I had my usual: the mojo pork on a ciabatta roll with baby greens, grilled onions, cilantro & pickled jalapenos. After I got back to the office, I ate a chocolate covered peep for dessert.

Love that menu you posted CMK10. Takes me back to my New England roots. No where locally will I find a fresh Maine lobster roll or a fried clam roll that includes the belly. I like the local littlenecks steamed but can't imagine them fried - it would take quite a few to fill a roll.