Today .... I (we) have been eating ....
#1486
Join Date: Oct 2006
Location: Saundersfoot
Posts: 716
I like trying to guess your lunches! Pilau rice, fish or chicken goujons and sweet chilli sauce?
#1488
Suspended
Join Date: Jan 2004
Location: UK
Posts: 11,968
Purchased via the almost "unknown tax-free route" the bonded area of Geneva. I lay them down as one should .... and currently smoking 2002

Two of the "laying down" humidors.

#1489

Join Date: Aug 2005
Posts: 3,438
Today .... I (we) have been eating ....
Finally got the chance to try Zuma Dubai tonight. Simply fabulous dinner- we had the signature tasting menu. Very deserving of the ranking in the top 100. Best I've had this year
#1491
Join Date: Oct 2006
Location: Saundersfoot
Posts: 716
And people call British food bland! How could you beat a beautiful bit of roast sirloin, roast spuds, horseradish sauce, yorkies, veggies and gravy???!!!^:
#1492
FlyerTalk Evangelist

Join Date: Dec 2001
Location: A metal nomad
Programs: Mucci des Delices Exotiques,Order of the Platinum Hairbrush,Her Royal Diamond
Posts: 25,157
@UK1, why do I get this suspicious feeling that the potatoes are being recycled?
#1493
A FlyerTalk Posting Legend
Join Date: Aug 2006
Location: Argentina
Posts: 40,882
Lovely roast with all the trimmings.
Those wine receptacles? What's that all about?
Those wine receptacles? What's that all about?
#1499
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,856
Thai lunch special: Massaman Chicken Curry with cashews and a coconut soup appetizer. Plus a Singha beer.
#1500
Suspended
Join Date: Jan 2007
Posts: 5,159
Trust me,Aunt Bessie make them for Waitrose.
They make them for everyone.
Interestingly the food giant that is now Aunt Bessie originated as a small company which made Yorkshire Puddings for Butlins holiday camps in the 1970s.
What I haven't seen in years is the giant plate-size Yorkshire Puddings which formed the container for an entire roast beef dinner including gravy.
Many years ago my local pub in Wiltshire served up Sunday lunches like that - three or four pints of Summer Lightning,lunch and a sleep on the couch afterwards was essential training for would-be Trenchermen.
Marvellous.
They make them for everyone.
Interestingly the food giant that is now Aunt Bessie originated as a small company which made Yorkshire Puddings for Butlins holiday camps in the 1970s.
What I haven't seen in years is the giant plate-size Yorkshire Puddings which formed the container for an entire roast beef dinner including gravy.
Many years ago my local pub in Wiltshire served up Sunday lunches like that - three or four pints of Summer Lightning,lunch and a sleep on the couch afterwards was essential training for would-be Trenchermen.
Marvellous.






