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Old May 10, 2014 | 4:41 am
  #1531  
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Did you make sure that the meat wasn't neither "halal" nor "kosher" , oh on the other hand nvm, kosher would have been just fine.

If I were a meat eater I would have said great job. Congrats, on your first year. ^
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Old May 10, 2014 | 4:58 am
  #1532  
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Originally Posted by Yahillwe
Did you make sure that the meat wasn't neither "halal" nor "kosher" , oh on the other hand nvm, kosher would have been just fine.

If I were a meat eater I would have said great job. Congrats, on your first year. ^
Thanks. Don't really want to restart the debate about this over here but I'm against all ritual slaughter .....
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Old May 10, 2014 | 9:55 pm
  #1533  
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Originally Posted by uk1
Congratulations on both a great BBQ and the last day of your first year. Lovely pictures ... thanks for posting they make all the difference!



Gosh .... just noticed .... my 10,000th post .... glad it was in the home thread .....
Thank you and welcome to the coveted Evangelist Status Level.

Originally Posted by Yahillwe
Did you make sure that the meat wasn't neither "halal" nor "kosher" , oh on the other hand nvm, kosher would have been just fine.

If I were a meat eater I would have said great job. Congrats, on your first year. ^
Thank you very much. I made turkey burgers for a later arrival, I could have accommodated you had you come. Here's me and the law school gang later:

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Old May 11, 2014 | 3:10 am
  #1534  
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Homemade dumplings (skins and all) done 3 ways-boiled, steamed, and pan-fried
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Old May 11, 2014 | 4:33 am
  #1535  
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Yesterday in Pittsburgh, PA:

- Breakfast: Pamela's Diner. Chocolate chip and banana pancakes, bacon, coffee and OJ

- Lunch: Primanti Brothers: Capicola, fries and slaw sandwich with cheese fries and an Iron City

- Dinner: Quaker Steak and Lube BBQ and Medium Wings and Victory Hop Devil Ale

Today:

- US Airways Club breakfast, not worth detailing
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Old May 11, 2014 | 7:06 am
  #1536  
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Originally Posted by steveman518


Homemade dumplings (skins and all) done 3 ways-boiled, steamed, and pan-fried
WELL DONE!!! Thanks for posting the piccies.

What were the fillings?
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Old May 11, 2014 | 8:23 am
  #1537  
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Reporting from Toronto! At a Tim Hortons drinking coffee and as I'm here for a baseball game, eating the official doughnut of the Toronto Blue Jays!

Sign the petition!

http://www.change.org/en-CA/petition...-across-canada
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Old May 11, 2014 | 12:14 pm
  #1538  
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We made tacos tonight, and I'm sure they were wonderful, except...I can't taste a thing. Could barely get out of bed for two days sick, finally feel better today, yet, I can't taste anything. I almost threw out two bottles of wine before I figured out what was going on. Weird because I'm not congested at all, can smell everything, yet can taste nothing
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Old May 11, 2014 | 2:24 pm
  #1539  
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Originally Posted by CMK10
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Ha... love the Bill Murray Chive t-shirt.
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Old May 11, 2014 | 3:40 pm
  #1540  
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Originally Posted by uk1
WELL DONE!!! Thanks for posting the piccies.

What were the fillings?
I do a basic pork/shrimp/chives filling
Of course now I have enough leftovers to last me the next three days, so I'll spare you all the pictures of the exact same food
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Old May 11, 2014 | 7:29 pm
  #1541  
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Ended up being another great eating day:

- St. Louis Wings & BBQ in Toronto, wings fries and a beer. Plus the waitresses wear Hooters like outfits

- Sala Thai in Bethesda. Red Curry Duck and rice. Really good.
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Old May 11, 2014 | 11:14 pm
  #1542  
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I recognize that guy in the orange t-shirt from the movie "Clerks."

Ha!
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Old May 12, 2014 | 1:40 am
  #1543  
 
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Cottage pie, before it went in the oven and then after I added Pembrokeshire mature cheddar 20 minutes before it came out. We just had some buttered cabbage with it but it was really good comfort food.


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Old May 12, 2014 | 2:57 am
  #1544  
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Originally Posted by indianwells
Cottage pie, before it went in the oven and then after I added Pembrokeshire mature cheddar 20 minutes before it came out. We just had some buttered cabbage with it but it was really good comfort food.


You can't go wrong with a good cottage/shepherd's pie although a sliced tomato topping is a new one on me.
When my kids were young I used to paint their names on top with a thin brush and some gravy browning.
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Old May 12, 2014 | 4:36 am
  #1545  
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Originally Posted by Showbizguru
You can't go wrong with a good cottage/shepherd's pie although a sliced tomato topping is a new one on me.
When my kids were young I used to paint their names on top with a thin brush and some gravy browning.
What worries frugal me is what happened to the rest of those tomatoes?

They don't grow on trees!
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