Today .... I (we) have been eating ....
Aug 24, 2016 | 9:46 am
#3031
FlyerTalk Evangelist
Join Date: Nov 2008
Programs: AA EXP/LTP, BA GGL/CCR/GfL, HH D/LTD, SPG/MR Plat/LTP
Posts: 10,096
Panama City, Ristorante Siete Mares
Ceviche Mixte
Lobster a la plancha
Sharing an Argentinean Sauvignon Blanc
Ceviche Mixte
Lobster a la plancha
Sharing an Argentinean Sauvignon Blanc
Aug 24, 2016 | 10:16 am
#3032
FlyerTalk Evangelist
Join Date: Apr 2000
Location: FLL -> Where The Boyars Are
Programs: AA EXP 1.7 M, Hilton Gold, Hertz 5*, AARP Sophomore, 14-time Croix de Candlestick
Posts: 18,669
Aug 24, 2016 | 6:28 pm
#3033
FlyerTalk Evangelist
Join Date: Dec 2005
Location: DEN
Programs: Back to UA, missing DL; Marriott Gold
Posts: 12,261
Aug 26, 2016 | 6:12 am
#3034
Join Date: Jul 2013
Location: Singapore
Posts: 977
Singapore food
Local hawker food from Singapore. Breakfast. Economical noodles, with fried egg, luncheon meat, fried tofu. Cost for this was $2.80 SGD.
For lunch, I had a chicken rice set in an air-conditioned food court. Cost was $5 SGD.
For lunch, I had a chicken rice set in an air-conditioned food court. Cost was $5 SGD.
Aug 26, 2016 | 1:00 pm
#3035
A FlyerTalk Posting Legend
Join Date: Jul 2000
Location: PHX and LIH
Programs: AA: 2 MM, HA, VS
Posts: 92,088
Had the leftovers today for lunch. I reheated in the oven and the crust was black - but still does not taste burnt. Heavenly. (That said, Malnati's is still my favorite deep dish in Chicago, but this is still very good, but quite a different flavor - sauce v. actual tomatoes.)
Aug 27, 2016 | 4:36 pm
#3036
Join Date: Feb 2004
Location: ORD
Programs: AA
Posts: 1,754
^ True dat on both Malnati's and Pequod's. While I love most kinds of pizza, especially cracker-crust, regular thin (Malnati's makes a good thin-crust), and (as fellow Chicagoan) deep dish, it seems to me the thick pan pizzas like Pequod's and deep dishes like Malnati's are the easiest leftovers to reheat.
Aug 28, 2016 | 3:22 am
#3037
FlyerTalk Evangelist
Join Date: Nov 2008
Programs: AA EXP/LTP, BA GGL/CCR/GfL, HH D/LTD, SPG/MR Plat/LTP
Posts: 10,096
Invited to an outside birthday party, two lambs on grills, potato gratin, red zin and IPA flowing freely.
Lots of garlic, both on the lambs and in the gratins, so propably protected against vampires for a week
Lots of garlic, both on the lambs and in the gratins, so propably protected against vampires for a week
Aug 28, 2016 | 4:07 am
#3038
Join Date: Aug 2016
Location: Atlanta
Programs: rafi2k6
Posts: 2
Location: US
Eating burger and juice
Eating burger and juice
Aug 28, 2016 | 5:54 am
#3039
Join Date: Jul 2011
Location: DCA
Programs: AA Plat Pro, UA Silver, DL Silver, Marriott Titanium, Hilton Diamond
Posts: 1,848
Daytrip to Rio taking advantage of the visa-free period for US citizens. Went to Carretao Churrascaria for our one meal in the city and enjoyed unlimited amounts of some truly great steaks, sausages, pork, chicken, and a massive salad bar. Beat the hell out of Fogo de Chao or any similar US spot (I know there are FdC's in Brazil, yes). Steak was consistently medium-rare to medium and piping hot. Highly recommended if you're hanging around the Copacabana area.
Aug 28, 2016 | 1:37 pm
#3040
FlyerTalk Evangelist
Join Date: Dec 2005
Location: DEN
Programs: Back to UA, missing DL; Marriott Gold
Posts: 12,261
Burger + avocado + tots
Aug 28, 2016 | 11:21 pm
#3041
Join Date: May 2015
Location: ATL/MCO
Programs: Costco Gold Star, RaceTrac Sultan of Soda, Chick-fil-A Red
Posts: 5,990
Lots and lots of Turkish DO&CO catering.
Aug 30, 2016 | 5:59 am
#3042
formerly known as Tad's Broiled Steaks
Join Date: Jun 2004
Posts: 6,424
Gyeongju
-Sundubu jjigae
-Hodokwaja (walnut and peanut)
Jinju
-Some tea from Jeju that tasted like a plastic bag
-Bibim mandu
-Hotteok (addictive)
-One Kyoho grape (mentioned b/c they're darn delicious)
-Chueotang
-Probably some Lottoreos (Lotte "oreos") and milk
and plenty of banchan
-Sundubu jjigae
-Hodokwaja (walnut and peanut)
Jinju
-Some tea from Jeju that tasted like a plastic bag
-Bibim mandu
-Hotteok (addictive)
-One Kyoho grape (mentioned b/c they're darn delicious)
-Chueotang
-Probably some Lottoreos (Lotte "oreos") and milk
and plenty of banchan
Aug 30, 2016 | 6:28 pm
#3043
FlyerTalk Evangelist
Join Date: Jan 2009
Location: London & Sonoma CA
Programs: UA Plat, MM *G for life, AY Plat, BA Silver
Posts: 10,556
Kedgeree for dinner tonight, with a side salad and raspberries and cream for pudding. Delicious.
Aug 31, 2016 | 4:20 pm
#3044
FlyerTalk Evangelist
Join Date: Nov 2008
Programs: AA EXP/LTP, BA GGL/CCR/GfL, HH D/LTD, SPG/MR Plat/LTP
Posts: 10,096
Grilled chipotle marinated salmon, with woked veggies (garlic, red onions, fennel, spring onions and beetroots) and a red kidney beans and lentil stir-up with garlic salsa and red thai curry paste. Washed down with Face to Black Imerial Porter
Sep 1, 2016 | 12:41 am
#3045
Join Date: May 2015
Location: ATL/MCO
Programs: Costco Gold Star, RaceTrac Sultan of Soda, Chick-fil-A Red
Posts: 5,990