Today .... I (we) have been eating ....
Sep 1, 2016 | 3:52 am
#3046
FlyerTalk Evangelist
Join Date: Jan 2009
Location: London & Sonoma CA
Programs: UA Plat, MM *G for life, AY Plat, BA Silver
Posts: 10,556
Sep 2, 2016 | 6:07 am
#3047
formerly known as Tad's Broiled Steaks
Join Date: Jun 2004
Posts: 6,424
Apologize to Your Kidneys' Day
Fukuoka
-Orange juice and a maple/multi-grain oat bar
-Hakata ramen
-Some snacks at both various depachika in Tenjin, and at a Kumamoto food fair at the Daimaru
-Vitamin C drink
-Korean barley tea
Kurume
-Kurume ramen
-Soon, sushi, milk and chocolate-covered peanuts
Tomorrow? Hopefully, something, anything nutritious.
-Orange juice and a maple/multi-grain oat bar
-Hakata ramen
-Some snacks at both various depachika in Tenjin, and at a Kumamoto food fair at the Daimaru
-Vitamin C drink
-Korean barley tea
Kurume
-Kurume ramen
-Soon, sushi, milk and chocolate-covered peanuts
Tomorrow? Hopefully, something, anything nutritious.
Sep 3, 2016 | 10:01 pm
#3048
Senior Moderator and Moderator: American AAdvantage & TravelBuzz
Join Date: Nov 2007
Location: BOS
Programs: AA EXP, Marriott Titanium
Posts: 10,676
I had a similar meal when I was in South America recently. Sigh...why does most seafood have to be fried around here?!?
Eastman, GA
Brunch, I guess...
So I took some ground turkey, shredded sweet potato, onion, ginger, Thai green curry paste, and coconut milk and made some meat concoction that should last a few days. For brunch, I took some riced cauliflower and threw in a little curry paste that I opened up with some coconut cream and threw it in a bowl, topped it with the turkey stuff, a duck fat fried egg, and put some cilantro and pistachio on top. IDK what I'd call it but it's pretty good for what basically amounts to a kitchen purge concotion.
Brunch, I guess...
So I took some ground turkey, shredded sweet potato, onion, ginger, Thai green curry paste, and coconut milk and made some meat concoction that should last a few days. For brunch, I took some riced cauliflower and threw in a little curry paste that I opened up with some coconut cream and threw it in a bowl, topped it with the turkey stuff, a duck fat fried egg, and put some cilantro and pistachio on top. IDK what I'd call it but it's pretty good for what basically amounts to a kitchen purge concotion.
Sep 4, 2016 | 7:44 am
#3049
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,381
C'mon down for some fresh scallops, grouper, snapper, cobia, sheepshead (my dinner choice last night), pompano, etc.
Sep 4, 2016 | 3:19 pm
#3050
FlyerTalk Evangelist
Join Date: Nov 2008
Programs: AA EXP/LTP, BA GGL/CCR/GfL, HH D/LTD, SPG/MR Plat/LTP
Posts: 10,096
Seattle, Pintxo Seattle.
Sharing the following by two:
Bacon wrapped dates
Salt Cod Fritters
Lamb Kefta Sliders
Crab stuffed Piquillo Peppers
Grilled Octopus
A bottle of dust dry Californian Sauvignon Blanc matched everything but the Lamb Kefta, a glass of red Zin on the side took care of that.
Bad news: No room for desert
Sharing the following by two:
Bacon wrapped dates
Salt Cod Fritters
Lamb Kefta Sliders
Crab stuffed Piquillo Peppers
Grilled Octopus
A bottle of dust dry Californian Sauvignon Blanc matched everything but the Lamb Kefta, a glass of red Zin on the side took care of that.
Bad news: No room for desert
Sep 4, 2016 | 7:30 pm
#3051
Join Date: Jul 2011
Location: DCA
Programs: AA Plat Pro, UA Silver, DL Silver, Marriott Titanium, Hilton Diamond
Posts: 1,848
Atlanta, GA
Capital Grille (Buckhead)
Dinner
Entree was the wonderful Tenderloin with Butter Poached Lobster Tails (NOT Whole30 compliant, LOL)
OMG, that is all.
Capital Grille (Buckhead)
Dinner
Entree was the wonderful Tenderloin with Butter Poached Lobster Tails (NOT Whole30 compliant, LOL)
OMG, that is all.
Sep 4, 2016 | 10:55 pm
#3052
Join Date: May 2015
Location: ATL/MCO
Programs: Costco Gold Star, RaceTrac Sultan of Soda, Chick-fil-A Red
Posts: 5,990
Sep 5, 2016 | 7:09 pm
#3054
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,381
Sep 5, 2016 | 7:11 pm
#3055
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,381
Grilled mahimahi sandwich with fries across from the beach at Pompano Joes. Preceded by a frozen pina cola and accompanied by a 30A ale.
Sep 6, 2016 | 4:56 am
#3056
Suspended
Join Date: Jun 2015
Posts: 2,833
Lunch for the last three days has been fishcakes on rocket salad.
When I get in the piscine,tuber and brassica zone it's hard to shift me.
When I get in the piscine,tuber and brassica zone it's hard to shift me.
Sep 6, 2016 | 8:37 am
#3057
Join Date: Jul 2011
Location: DCA
Programs: AA Plat Pro, UA Silver, DL Silver, Marriott Titanium, Hilton Diamond
Posts: 1,848
Sep 6, 2016 | 8:38 am
#3058
Join Date: Jul 2011
Location: DCA
Programs: AA Plat Pro, UA Silver, DL Silver, Marriott Titanium, Hilton Diamond
Posts: 1,848
I've never had a disappointing experience at a Capital Grille.
Sep 6, 2016 | 9:02 am
#3059
Join Date: May 2015
Location: ATL/MCO
Programs: Costco Gold Star, RaceTrac Sultan of Soda, Chick-fil-A Red
Posts: 5,990
Sep 14, 2016 | 9:38 am
#3060
formerly known as Tad's Broiled Steaks
Join Date: Jun 2004
Posts: 6,424
Manhattan
-Bulgur with khmeli suneli, tomatoes, and carrots
-Cordyceps coffee
-Bahlsen biscuit
-Bulgur with khmeli suneli, tomatoes, and carrots
-Cordyceps coffee
-Bahlsen biscuit