Today .... I (we) have been eating ....
Oct 3, 2016 | 12:02 pm
#3076
Suspended
Join Date: Jun 2015
Posts: 2,833
Mrs Clint Bint produced salad for dinner again tonight.
It's October for goodness sake. I need stodge to store up some fat for hibernation.
Tonight I cooked.
Steak,chips and peas.
Have it !
I knew it wouldn't last.
I'm told it's salad again tonight ...
It's October for goodness sake. I need stodge to store up some fat for hibernation.
Tonight I cooked.
Steak,chips and peas.
Have it !
I knew it wouldn't last.
I'm told it's salad again tonight ...
Last edited by cblaisd; Oct 5, 2016 at 12:32 pm Reason: merged poster's three consecutive posts
Oct 8, 2016 | 1:10 pm
#3077
Suspended
Join Date: May 2006
Location: HKG
Programs: A3, TK *G; JL JGC; SPG,Hilton Gold
Posts: 9,952
Shabushabu!
I miss the lobster salad i made last week in london.... and the linguine in lobster sauce!
I miss the lobster salad i made last week in london.... and the linguine in lobster sauce!
Oct 12, 2016 | 11:14 am
#3078
Suspended
Join Date: Jun 2015
Posts: 2,833
Lancashire Hot Pot.
Betty would have been proud.
Betty would have been proud.
Oct 12, 2016 | 1:56 pm
#3079
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,388
I was taken out for chain barbeque at lunchtime and I've been burping it up ever since.
I need a couple glasses of red wine to settle things and it's still 2 hours to quitting time.
I need a couple glasses of red wine to settle things and it's still 2 hours to quitting time.
Oct 13, 2016 | 2:12 pm
#3080
Suspended
Join Date: Jun 2015
Posts: 2,833
Something with pasta and chicken.
I dunno.I was too drunk to notice.
But I told Mrs Clint Bint it was " restaurant quality."
It probably wasn't but when you're struggling to balance food on the fork it's a fantastic way to cover your backside.
I dunno.I was too drunk to notice.
But I told Mrs Clint Bint it was " restaurant quality."
It probably wasn't but when you're struggling to balance food on the fork it's a fantastic way to cover your backside.
Oct 14, 2016 | 7:38 am
#3081
Suspended
Join Date: Jun 2015
Posts: 2,833
I told Mrs Clint this morning that as cold dark nights are nearly here a good hot stew and the family huddled round a roaring Samsung Galaxy Note 7 are the order of the day.
Oct 14, 2016 | 7:47 am
#3082
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,388
I bought some store made (Publix) chicken sausages with kale and sauted them last night. They were awful. The kale added nothing except to get stuck between my teeth and I didn't taste the least bit of seasoning in the sausage. I've reached an age where bland food is unacceptable. I want to taste my calories. Later in life, when my taste buds have totally deserted me, I will accept anything on my plate. I'm going out for fresh seafood tonight.
Oct 14, 2016 | 9:18 pm
#3083
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,856
A delicious Bahn Mi sandwich at Garland in Downtown Raleigh:
Mar 28, 2017 | 5:44 pm
#3084
Join Date: Oct 2010
Posts: 1,922
Caprese salad with the season's first tomato and fresh sweet basil from the home garden.
Mar 29, 2017 | 10:30 am
#3085
FlyerTalk Evangelist
Join Date: Nov 2008
Programs: AA EXP/LTP, BA GGL/CCR/GfL, HH D/LTD, SPG/MR Plat/LTP
Posts: 10,096
"Norwegian" paella with cod, shrimps and mussels
Mar 29, 2017 | 9:26 pm
#3086
In Memoriam
Join Date: Jun 2000
Programs: Honors Diamond, Hertz Presidents Circle, National Exec Elite
Posts: 36,111
Canned chili.
Meh.
Meh.
Mar 29, 2017 | 10:14 pm
#3087
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,989
Mar 30, 2017 | 7:56 am
#3089
Join Date: Jul 2013
Location: Singapore
Posts: 977
Singapore is famous for relatively inexpensive hawker fare, and we enjoy our hawker center outings very much (often more than our restaurant outings!)
Two recent meals from the same Thai cuisine hawker store at the Pasir Panjang Food Center (which is next to the Pasir Panjang MRT station on the Circle line).
4 dishes plus rice for $21 SGD.
3 dishes (including a steamed fish) plus rice for $33. Steamed fish tend to cost significantly more than the other dishes.
Two recent meals from the same Thai cuisine hawker store at the Pasir Panjang Food Center (which is next to the Pasir Panjang MRT station on the Circle line).
4 dishes plus rice for $21 SGD.
3 dishes (including a steamed fish) plus rice for $33. Steamed fish tend to cost significantly more than the other dishes.