Today .... I (we) have been eating ....
Mar 18, 2015 | 9:37 am
#2281
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
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Today I'll be going to Whole Foods...a baguette, a little prosciutto, some good cheese and some sides. Should be a nice lunch.
Mar 18, 2015 | 11:13 am
#2282
FlyerTalk Evangelist
Join Date: Nov 2002
Location: ORD
Posts: 14,773
Today I've had one of my homemade bran muffins, two cappuccinos, the Gaucho salad from Fresh & Co, a can of seltzer, and now I'm having a couple gummi worms.
Mar 18, 2015 | 11:52 am
#2283
Suspended
Join Date: Jan 2004
Location: UK
Posts: 11,968
Muffins! 
I made some bannoffee and honey muffins today ... but for lunch it was beef. mushroom and wine pie and veg.
I made some bannoffee and honey muffins today ... but for lunch it was beef. mushroom and wine pie and veg.
Mar 18, 2015 | 11:58 am
#2284
FlyerTalk Evangelist
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Mar 18, 2015 | 1:10 pm
#2285
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Join Date: Jan 2004
Location: UK
Posts: 11,968
They were fresh they were. Proper sprouts. Steamed not boiled. Shaken not stirred.
Mar 18, 2015 | 1:20 pm
#2286
Join Date: Mar 2011
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Location: New York, NY
Meal: Uma Temakeria's Temaki Handrolls
Meal: Uma Temakeria's Temaki Handrolls
Mar 18, 2015 | 6:33 pm
#2288
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
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Posts: 31,388
Mar 18, 2015 | 6:41 pm
#2289
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Mar 18, 2015 | 7:17 pm
#2290
FlyerTalk Evangelist
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Location: About 45 miles NW of MCO
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Mar 19, 2015 | 1:58 am
#2291
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Join Date: Jan 2004
Location: UK
Posts: 11,968
Last Sunday's brunch - the main meal of the day ......
Thick bacon, Lincolnshire sausages, white pudding, rosti, eggs, mushrooms and spaghetti ...... with champers ......
Mar 19, 2015 | 2:34 am
#2292
Join Date: Oct 2006
Location: Saundersfoot
Posts: 716
Last night was Cottage Pie. I topped it with a potato, cauliflower and sweet potato mash and some cheddar. Glazed carrots and peas with sweetcorn for the veg.
Mar 19, 2015 | 2:55 am
#2293
Suspended
Join Date: Jan 2004
Location: UK
Posts: 11,968
That looks good ...
Mar 19, 2015 | 5:59 am
#2294
Join Date: Feb 2008
Location: In the air
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uk1, you are my hero.
Mar 19, 2015 | 6:14 am
#2295
FlyerTalk Evangelist
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Location: London & Sonoma CA
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It's sad that champers with breakfast is rather dying out, except as Bucks Fizz which seems to me to be a waste of good oj and good 'poo.
One of my first summer jobs at university was working for a good London wine merchants. We were the only (as far as we knew) wine shop left in London still selling Champagne in pint bottles. We still had two brands left but had been told we could only obtain Bollinger (IIRC) bottle in that way henceforth. The idea was that a bottle was too much for two at breakfast, a half bottle too little, but a pint was perfect. London may have been grotty in those days, but there were touches of glamour.
One of my first summer jobs at university was working for a good London wine merchants. We were the only (as far as we knew) wine shop left in London still selling Champagne in pint bottles. We still had two brands left but had been told we could only obtain Bollinger (IIRC) bottle in that way henceforth. The idea was that a bottle was too much for two at breakfast, a half bottle too little, but a pint was perfect. London may have been grotty in those days, but there were touches of glamour.