Today .... I (we) have been eating ....
Mar 7, 2015 | 12:24 pm
#2266
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,856
Went to Cracker Barrel for breakfast today. French toast, bacon, eggs with cheese and biscuits. All delicious, minus their gross orange juice (but you can't have it all, right?)
Mar 7, 2015 | 9:23 pm
#2267
formerly known as Tad's Broiled Steaks
Join Date: Jun 2004
Posts: 6,424
Manhattan/Brooklyn
-Sambal matah with Saltines
-Cherry cranberry juice
-French roast coffee?
-Beef patty
-Adjaruli khachapuri and khinkhali
-A couple bites of chocolate cake
-Tomatoes, Portuguese olive oil, cheddar, lebne, everything bagel
-Speculoos cream cookies
-Milk
-Sambal matah with Saltines
-Cherry cranberry juice
-French roast coffee?
-Beef patty
-Adjaruli khachapuri and khinkhali
-A couple bites of chocolate cake
-Tomatoes, Portuguese olive oil, cheddar, lebne, everything bagel
-Speculoos cream cookies
-Milk
Mar 8, 2015 | 12:35 am
#2268
Join Date: Feb 2000
Location: Northern California
Programs: UA Premier Gold, 1.5 Million Mile Flyer
Posts: 3,697
One banana and 4oz 2% milk
One double meat at In-N-Out
Two thin slices of Oscar Meyer smoked ham
1/2 of a Nature Valley Sweet & Salty Almond granola bar
Beer
One double meat at In-N-Out
Two thin slices of Oscar Meyer smoked ham
1/2 of a Nature Valley Sweet & Salty Almond granola bar
Beer
Mar 9, 2015 | 9:09 pm
#2271
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,856
Let's see:
- Coffee and a granola bar on my way out of the house
- RDU Skyclub Breakfast of everything bagel with cream cheese coffee, juice, chocolate mini muffin, yogurt and Biscoff
- Crappy sandwich from a Charlie's Steakery at MSP with some snack basket items
- Delicious takeout from an Asian market in Seattle ate picnic style by Boeing Field during a long layover (sushi, chicken curry and Pass-O-Guava Juice)
- Chicken Terriyaki with rice as a DL Y meal, SEA-HKG (which is where I'm writing this from).
- Coffee and a granola bar on my way out of the house
- RDU Skyclub Breakfast of everything bagel with cream cheese coffee, juice, chocolate mini muffin, yogurt and Biscoff
- Crappy sandwich from a Charlie's Steakery at MSP with some snack basket items
- Delicious takeout from an Asian market in Seattle ate picnic style by Boeing Field during a long layover (sushi, chicken curry and Pass-O-Guava Juice)
- Chicken Terriyaki with rice as a DL Y meal, SEA-HKG (which is where I'm writing this from).
Mar 10, 2015 | 1:18 am
#2272
Join Date: Oct 2006
Location: Saundersfoot
Posts: 716
Whilst this was never going to be "pretty" it's the taste that matters, right? Toad in the Hole, onion gravy, bubble & squeak with some swede and carrot mash.
Mar 10, 2015 | 2:19 pm
#2273
Join Date: Feb 2004
Location: ORD
Programs: AA
Posts: 1,754
My way of getting flavorful meat into spaghetti sauce lately is to buy a bag of frozen Italian-style meatballs, bake them in the oven, let them cool a bit, and then crush them into a some spaghetti sauce. So much easier and better tasting than browning beef or pork.
So that's what's for dinner tonight, spaghetti and meat sauce, but for lunch I just had several broken-up meatballs in a bowl of the sauce and grated Parmesan on top. Who needs pasta?
So that's what's for dinner tonight, spaghetti and meat sauce, but for lunch I just had several broken-up meatballs in a bowl of the sauce and grated Parmesan on top. Who needs pasta?
Mar 10, 2015 | 6:06 pm
#2274
formerly known as Tad's Broiled Steaks
Join Date: Jun 2004
Posts: 6,424
If you'd be interested in trying Indonesian food while in Hong Kong (c/o thousands of guest workers), check out Warung Chandra by the Indonesian Consulate in Causeway Bay. It may not be superlative in quality, but it's where I stop whenever Indonesia isn't on my East Asia trip itinerary.
Mar 11, 2015 | 8:59 am
#2275
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,856
If you'd be interested in trying Indonesian food while in Hong Kong (c/o thousands of guest workers), check out Warung Chandra by the Indonesian Consulate in Causeway Bay. It may not be superlative in quality, but it's where I stop whenever Indonesia isn't on my East Asia trip itinerary.
- Breakfast: Conrad Lounge food including some really good fried noodles
- Lunch: Deep fried pork noodle soup, shrimp and lofah dumplings and mushroom dumplings at Din Tai Fung
- Dinner: Lemongrass chicken and noodles and chicken spring rolls at Noodle Mi
Mar 11, 2015 | 2:43 pm
#2276
Suspended
Join Date: Jan 2004
Location: UK
Posts: 11,968
Sunday ... was a brunch with sausages, thick bacon, white pudding, spaghetti and mushrooms with rosti and egg ... and some Bredon Champagne ...
Monday was some duck satay with peanut dip and some rustic salad ....
..... and today was some Neapolitan pizza with salami, mushroom, red onion and mozzarella ....
Monday was some duck satay with peanut dip and some rustic salad ....
..... and today was some Neapolitan pizza with salami, mushroom, red onion and mozzarella ....
Mar 13, 2015 | 11:34 am
#2277
Join Date: Feb 2004
Location: ORD
Programs: AA
Posts: 1,754
In need of comfort today, I'm taking off work, and for lunch I made the ultimate fallback comfort food lunch: a grilled cheese sandwich and Campbell's tomato soup with crushed-up crackers. It only differs from schoolday lunches Mom made for me in that Bozo Circus is no longer on the air and Mom never served gin & tonic.
Mar 13, 2015 | 11:38 am
#2278
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,856
Too much travel food. Started the day with a delicious buffet breakfast at the Conrad Hong Kong but that deteroated quickly into three Y meals on DL, some Skyclub food in SEA and now some pancakes at the SEA AS Boardroom.
Soon, another meal on DL (at least this will be an F meal) then whatever I decide on in Detroit.
Soon, another meal on DL (at least this will be an F meal) then whatever I decide on in Detroit.
Mar 18, 2015 | 8:58 am
#2279
Join Date: Oct 2006
Location: Saundersfoot
Posts: 716
Haven't used my cast iron Lodge grill pan for a while so last night it was medium rare sirloin steak, garlic & rosemary potato wedges, balsamic baked cherry tomatoes and peas.
Mar 18, 2015 | 9:11 am
#2280
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,351
Too much travel food. Started the day with a delicious buffet breakfast at the Conrad Hong Kong but that deteroated quickly into three Y meals on DL, some Skyclub food in SEA and now some pancakes at the SEA AS Boardroom.
Soon, another meal on DL (at least this will be an F meal) then whatever I decide on in Detroit.
Soon, another meal on DL (at least this will be an F meal) then whatever I decide on in Detroit.