Today .... I (we) have been eating ....
Sep 12, 2013 | 7:07 am
#767
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Meal: Breakfast
toasted bagel with lox, dab of cream cheese, and some very thinly sliced red onion. One of my favorite breakfasts!
Meal: Breakfast
toasted bagel with lox, dab of cream cheese, and some very thinly sliced red onion. One of my favorite breakfasts!
Sep 12, 2013 | 7:43 am
#768
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Sadly some of us ... I've had to resort to making my own bagels in the UK as bought bagels turn to mush when you hold them and I yearn for the bagels of my mispent East-end youth ... they must be chewy, sweet and not mushy.
http://i1066.photobucket.com/albums/...ps09f1eb1c.jpg
Sep 12, 2013 | 12:25 pm
#769
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Dinner: leftover Chiu Chau Goose from yesterday; some steamed veg
Sep 12, 2013 | 2:13 pm
#770
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Sep 12, 2013 | 4:25 pm
#771
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Those bagels look great uk1!
I did a turkey melt for lunch today...two slices of havarti and cracked pepper turkey fried in plenty of butter. Mmm.
I did a turkey melt for lunch today...two slices of havarti and cracked pepper turkey fried in plenty of butter. Mmm.
Sep 12, 2013 | 6:33 pm
#772
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Beef ribs with veggies, plus honey citrus vinegrette garden salad tonite.. usually I'll have this once in awhile.. and when I load up gift certificates from Costco, I'll have beef ribs at Tony Romas.. I'm itching to load up again, but have to wait until after mid month.
Tonite I had cream of mushroom soup at the local restaurant.
Tonite I had cream of mushroom soup at the local restaurant.
Sep 12, 2013 | 7:59 pm
#773
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https://www.lauhound.com/2012/08/tak...ict-hong-kong/
scroll down for "braised goose"
Sep 13, 2013 | 2:52 am
#774
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Please don't encourage me .... I don't know whether you can actually taste pictures - but these were two from the best batch of bagels I made. Plain, simple bagels.
Can you tell that they were sweet and chewy .... I still think of that batch ....
Can you tell that they were sweet and chewy .... I still think of that batch ....
Sep 13, 2013 | 9:11 am
#775
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I refuse to not encourage you uk1! We're behind you all the way!
I'm in class right now and all I've had is a granola bar but in an hour I'll be meeting my Dad at local shrimp shack The Salt Box. They have fresh seafood and the menu varies daily:
http://www.saltboxseafoodjoint.com/
I'm in class right now and all I've had is a granola bar but in an hour I'll be meeting my Dad at local shrimp shack The Salt Box. They have fresh seafood and the menu varies daily:
http://www.saltboxseafoodjoint.com/
Sep 27, 2013 | 11:08 am
#776
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As I've been left 'home alone' for a few days I thought it would be a good idea to have some of that seafood the wife detests for a lunchtime snack.
So after thawing out some jumbo prawns I first marinated them in some soya sauce,chilli flakes,lemon juice plus salt n pepper then put them on a very hot plancha.
Not bad I have to say but could maybe have done with the addition of garlic that I forgot to add.....or maybe too powerful? Anyway...the glass of beer was nice.
So after thawing out some jumbo prawns I first marinated them in some soya sauce,chilli flakes,lemon juice plus salt n pepper then put them on a very hot plancha.
Not bad I have to say but could maybe have done with the addition of garlic that I forgot to add.....or maybe too powerful? Anyway...the glass of beer was nice.
Sep 27, 2013 | 2:10 pm
#777
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Very nice! But are you on a diet? 
Sep 27, 2013 | 3:42 pm
#778
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Breakfast: Granola bar, soda
Lunch: Cajun shrimp and chicken pasta from TGI Friday's that I took home with me last night and some Skittles. (great combo, right?
)
Most recently: a fruit and cheese plate at the Airspace Lounge BWI. Goat cheese, cheddar and Gorgonzola, Carrs crackers and apricots ^
Lunch: Cajun shrimp and chicken pasta from TGI Friday's that I took home with me last night and some Skittles. (great combo, right?
)Most recently: a fruit and cheese plate at the Airspace Lounge BWI. Goat cheese, cheddar and Gorgonzola, Carrs crackers and apricots ^
Sep 27, 2013 | 5:47 pm
#779
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Sep 27, 2013 | 6:30 pm
#780
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Tonight was an all charcoal grilled dinner
bone in/skin on chicken thighs
halved peaches & plums
asparagus
I don't grill fruit enough, delicious.