Originally Posted by
HIDDY
So after thawing out some jumbo prawns I first marinated them in some soya sauce,chilli flakes,lemon juice plus salt n pepper then put them on a very hot plancha.
I always try to cook shrimp/prawns in their shells, adds so much more flavor (IMO).
Tonight was an all charcoal grilled dinner
bone in/skin on chicken thighs
halved peaches & plums
asparagus
I don't grill fruit enough, delicious.