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Thread: Today .... I (we) have been eating ....
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Old Sep 12, 2013 | 7:59 pm
  #773  
kaka
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Join Date: May 2006
Location: HKG
Programs: A3, TK *G; JL JGC; SPG,Hilton Gold
Posts: 9,952
Originally Posted by Sweet Willie
nice bagel pics uk1oooo, I love goose, what defines/preparation is Chiu Chau?
apparently dipped and cooked in some light flavored soy sauce, then served with vinegar and tofu.

https://www.lauhound.com/2012/08/tak...ict-hong-kong/
scroll down for "braised goose"
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