Originally Posted by
BuildingMyBento
If you'd be interested in trying Indonesian food while in Hong Kong (c/o thousands of guest workers), check out Warung Chandra by the Indonesian Consulate in Causeway Bay. It may not be superlative in quality, but it's where I stop whenever Indonesia isn't on my East Asia trip itinerary.
Interesting thought, I'm staying the Conrad anyway so that's not too far. As for today:
- Breakfast: Conrad Lounge food including some really good fried noodles
- Lunch: Deep fried pork noodle soup, shrimp and lofah dumplings and mushroom dumplings at Din Tai Fung
- Dinner: Lemongrass chicken and noodles and chicken spring rolls at Noodle Mi