Originally Posted by
indianwells
Cottage pie, before it went in the oven and then after I added Pembrokeshire mature cheddar 20 minutes before it came out. We just had some buttered cabbage with it but it was really good comfort food.
You can't go wrong with a good cottage/shepherd's pie although a sliced tomato topping is a new one on me.
When my kids were young I used to paint their names on top with a thin brush and some gravy browning.