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Old May 11, 2014 | 3:40 pm
  #1540  
steveman518
All eyes on you!
 
Join Date: Mar 2014
Location: EWR
Posts: 2,167
Originally Posted by uk1
WELL DONE!!! Thanks for posting the piccies.

What were the fillings?
I do a basic pork/shrimp/chives filling
Of course now I have enough leftovers to last me the next three days, so I'll spare you all the pictures of the exact same food
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