Today .... I (we) have been eating ....
Jun 30, 2014 | 7:50 pm
#1636
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,856
I'm feeling late night Mexican tonight. Glad we have this joint in Durham that's open til 4:
http://cosmiccantina.com/
http://cosmiccantina.com/
Jul 1, 2014 | 12:46 am
#1637
Join Date: Oct 2006
Location: Saundersfoot
Posts: 716
Was she worth it?
Jul 1, 2014 | 8:55 am
#1638
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,856
Jul 1, 2014 | 10:14 am
#1639
Join Date: Aug 2008
Posts: 4,530
Frozen pizza. With added meat and a bottle of cheap red (2.27) wine. Heaven!
Jul 1, 2014 | 2:19 pm
#1640
Join Date: Feb 2010
Location: MSP
Programs: UA 1K, QR Gold, DL Plat, AC 25
Posts: 4,483
Just finished a salad with some chicken, ham, bacon, craisins, bleu cheese and ranch dressing. Twizzler nibs were dessert!
Jul 1, 2014 | 2:24 pm
#1641
Join Date: Dec 2004
Programs: UA-1K, MM, Hilton-Diamond, Marriott-Titanium
Posts: 4,497
I am guilty of eating a pepper jack bagel from DD. It was warmed up and delicious.
Jul 2, 2014 | 10:00 am
#1642
Join Date: Oct 2002
Location: SFO
Programs: AY Gold, HH Diamond
Posts: 8,625
Served alongside a bottle of 2006 Toro red, Kettle salt and black pepper chips and finished off with half an Ikea hazlenut chocolate bar.
Last edited by work2fly; Jul 2, 2014 at 4:20 pm
Jul 2, 2014 | 11:41 am
#1643
Join Date: Dec 2004
Location: SEA
Programs: Million Miles achieved | 2017 Delta Platinum, United NADA, Global Entry, PreCheck, NEXUS
Posts: 1,295
Last night. SEA temps @ 90. No AC. So I went to a movie to cool off. With popcorn ( real butter) and Jr Mints.
Jul 2, 2014 | 2:27 pm
#1644
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,856
Lunch at Panera Bread: Thai chicken flatbread, broccoli cheddar soup and bread.
Going to make pancakes for dinner in a few minutes.
Going to make pancakes for dinner in a few minutes.
Jul 3, 2014 | 8:19 pm
#1645
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,856
Tried a German restaurant in Durham today called Guglhupf that was excellent:
Jul 3, 2014 | 10:15 pm
#1646
Join Date: Oct 2004
Location: Asia/Europe
Programs: CX, OZ, MU (+AY, DL), Shangri-La, Hilton
Posts: 7,233
I tend to prefer Panera over most European bakery cafes as they do a more substantial lunch and are very uncomplicated regarding dining with kids etc.
Food and the hot drinks are rather tasty too, of course.
Jul 3, 2014 | 10:27 pm
#1647
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,856
I like Panera. I've got a summer job doing catering with them and I'm actually impressed with their ingredients and food handling, much better than other chain restaurants I've worked at.
Jul 4, 2014 | 9:14 pm
#1648
Join Date: Feb 2000
Location: Northern California
Programs: UA Premier Gold, 1.5 Million Mile Flyer
Posts: 3,697
Bone in, skin on, cut up chicken cooked over charcoal, corn on the cob, potato salad, green salad, watermelon, strawberries, and beer. One of the best combinations on earth IMO.
Jul 6, 2014 | 1:38 pm
#1649
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,856
Breakfast: Continental, lounge fare at the Doubletree Charlottesville, VA
Lunch: Leftovers from a cookout: chicken legs, rice, ribs and collards.
Lunch: Leftovers from a cookout: chicken legs, rice, ribs and collards.
Jul 6, 2014 | 2:02 pm
#1650
A FlyerTalk Posting Legend
Join Date: Aug 2002
Location: NY Metro Area
Programs: AA 2MM Yay!, UA MM, Costco General Member
Posts: 50,848
For breakfast I had an omelet (well I tried to make it an omelet) with diced red onions, and diced mushrooms; sliced tomatoes and a couple ounces of lox.
Having a salad with anchovies for lunch in a few.
Having a salad with anchovies for lunch in a few.
