Today .... I (we) have been eating ....
Apr 11, 2014 | 1:54 pm
#1396
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Location: Calgary, Alberta
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Had lunch at the Coast Plaza Hotel with my legal manager here in Calgary NE. Always an excellent buffet spread.
Apr 11, 2014 | 4:49 pm
#1397
Join Date: Feb 2000
Location: Northern California
Programs: UA Premier Gold, 1.5 Million Mile Flyer
Posts: 3,697
Pulled pork, homemade hush puppies, and broccoli slaw. Pork butt has been in the smoker for 16 hours. Coming out soon at 203 degrees.
Apr 11, 2014 | 5:34 pm
#1399
In Memoriam, FlyerTalk Evangelist
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Location: Durham, NC (RDU/GSO/CLT)
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Forced myself to actually cook dinner since I went out for lunch. Did a little meat sauce with chorizo, spices and marinara and some pasta. Pretty good if I do say so myself ^
Apr 11, 2014 | 8:00 pm
#1400
Join Date: Feb 2000
Location: Northern California
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Posts: 3,697
Apr 12, 2014 | 2:43 am
#1401
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Join Date: Jan 2004
Location: UK
Posts: 11,968
Those pictures look good ...
Was the meat a touch dry or is it the picture?
Was the meat a touch dry or is it the picture?
Apr 12, 2014 | 4:42 am
#1402
Join Date: Oct 2006
Location: Saundersfoot
Posts: 716
Made a big chicken curry last night so portioned it all up for the freezer.
Apr 12, 2014 | 8:43 am
#1403
A FlyerTalk Posting Legend
Join Date: Aug 2006
Location: Argentina
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Apr 12, 2014 | 9:09 am
#1404
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Join Date: Jan 2004
Location: UK
Posts: 11,968
Escousez moirez, but are the table tiles matching the floor tiles? If so we have exactly the same!! A bit of Med terracotta in grey Britland.
6 o'clock is the biggest. Hope you have a Zoji for the pilau.
Batch making curries and pasta source is what sensible people do!^
Apr 12, 2014 | 12:24 pm
#1405
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Location: Calgary, Alberta
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Great. I thought it was a banquet for all your friends and family.
Neatly organized, or was that set up for the drooling picture?
Neatly organized, or was that set up for the drooling picture?
Apr 12, 2014 | 1:19 pm
#1406
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Join Date: Jan 2007
Posts: 5,159
Not curry,obviously but on a Sunday morning before I ventured to the pub I'd prep dinner and at the same time make a batch of chicken/fish, spuds and five veg blended up with a smidgeon of butter added and freeze them.
Not only did it save a lot of work for Mrs Showbizguru when I was away during the week and gave her a Sunday morning lie-in but ensured the brood never ate a jar of baby food in the lives.
I'd like to say it also ensured more tolerable nappies/diapers but sadly not.
Apr 12, 2014 | 8:45 pm
#1407
Join Date: Feb 2000
Location: Northern California
Programs: UA Premier Gold, 1.5 Million Mile Flyer
Posts: 3,697
Apr 12, 2014 | 11:11 pm
#1408
formerly known as Tad's Broiled Steaks
Join Date: Jun 2004
Posts: 6,424
Manhattan/Bronx
-Raisin Bran cereal with Milk
-Arizona green tea "with ginseng"
-A plain slice
-Carrots
-Peanut butter with whipped cream
-Pineapple
-Sesame baguette with baba ghanouj and burrino
-Ruby red grapefruit juice
-Raisin Bran cereal with Milk
-Arizona green tea "with ginseng"
-A plain slice
-Carrots
-Peanut butter with whipped cream
-Pineapple
-Sesame baguette with baba ghanouj and burrino
-Ruby red grapefruit juice
Apr 13, 2014 | 12:02 am
#1409
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
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Posts: 33,856
Just got back from a late night Waffle House run!
Chocolate Chip Waffle, Bacon and a Vanilla Diet Coke
What else do you do after a grueling 12 hour shift?
Chocolate Chip Waffle, Bacon and a Vanilla Diet Coke
What else do you do after a grueling 12 hour shift?
Apr 13, 2014 | 12:25 am
#1410
Join Date: Feb 2000
Location: Northern California
Programs: UA Premier Gold, 1.5 Million Mile Flyer
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