Today .... I (we) have been eating ....
Jul 9, 2013 | 1:57 pm
#661
Join Date: Aug 2011
Location: UK
Programs: Aadvantage Gold
Posts: 553
lunch@hampshire
A jerk chicken with a lovely rice (roasted peppers and roasted onions and peanuts and sultanas ec) with a few bottles of Paulaner. A really great day to be healthy and alive .....
Cassie, has your bread risen yet?
Bento. Save a curry for me, less than 4 weeks to our next extended stay. Satay Street awaits....
A jerk chicken with a lovely rice (roasted peppers and roasted onions and peanuts and sultanas ec) with a few bottles of Paulaner. A really great day to be healthy and alive .....
Cassie, has your bread risen yet?
Bento. Save a curry for me, less than 4 weeks to our next extended stay. Satay Street awaits....
No bread today though - or tomorrow or Thursday either. I've got a crazy work week. Maybe Friday so that we have fresh bread for the weekend
Jul 10, 2013 | 7:23 am
#662
Suspended
Join Date: Jan 2004
Location: UK
Posts: 11,968
peasantlunch@hampshire
Jul 10, 2013 | 10:29 am
#663
Join Date: Aug 2011
Location: UK
Programs: Aadvantage Gold
Posts: 553
That looks lovely UK1 - I'm in Hampshire tomorrow.
I might pop in for lunch
I might pop in for lunch
Jul 10, 2013 | 12:53 pm
#664
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,856
Went to a local creole place in Durham, NC today called Papa Mojo's. I had a blackened shrimp linquine with corn bread...very very good.
Yesterday I used leftover picnic supplies and made a prosciutto and Munster omelet that turned out really well. Never used the two in an omelet before ^
Yesterday I used leftover picnic supplies and made a prosciutto and Munster omelet that turned out really well. Never used the two in an omelet before ^
Jul 10, 2013 | 8:21 pm
#665
Join Date: Feb 2008
Location: In the air
Programs: Finnair Platinum, Bonvoy LT Plat, GHA Tit, Turkish Elite
Posts: 9,177
More BBQ from Dinosaurs in Harlem.
Jul 11, 2013 | 7:46 am
#666
Suspended
Join Date: Jan 2004
Location: UK
Posts: 11,968
some grazing and lunches last week in Vienna. Film festival and Puestner for schnitzel
Jul 11, 2013 | 7:48 am
#667
Suspended
Join Date: Jan 2004
Location: UK
Posts: 11,968
lunch@hampshire today
Sirloin in panini with caramelsed red onion and hot horseradish sauce and English mustard, with fries and ketchup and Rioja. Nice day ...
Guess what is on the end of the string ......
Sirloin in panini with caramelsed red onion and hot horseradish sauce and English mustard, with fries and ketchup and Rioja. Nice day ...
Guess what is on the end of the string ......
Jul 11, 2013 | 7:49 am
#668
formerly known as Tad's Broiled Steaks
Join Date: Jun 2004
Posts: 6,424
I ate more donuts today than I usually do in a year- two
Bali/Breakfast: Almond donut
GA UPG-MDC: Stewed beef (or chipped), green beans and nata de coco. (Nasty) Milk, then orange juice.
Manado/Lunch: Nasi kuning, rica2, black tea
Snacks: A brown sugar donut, a bread filled with tuna (called panada), brown sugar pudding
2nd Lunch: woku blanga (maybe; I DO know that it was grilled "tude" fish with ginger, chilies, onion, tomato, and maybe lemongrass or something similar), dabu2, black tea
Dinner: Grilled tude, fried tude, more tude, woku squid, whitefish fritters (perkedel), papaya flower, eggplant with a batter that tasted of "cake" batter, rica2
and some chocolate-covered cashews
Bali/Breakfast: Almond donut
GA UPG-MDC: Stewed beef (or chipped), green beans and nata de coco. (Nasty) Milk, then orange juice.
Manado/Lunch: Nasi kuning, rica2, black tea
Snacks: A brown sugar donut, a bread filled with tuna (called panada), brown sugar pudding
2nd Lunch: woku blanga (maybe; I DO know that it was grilled "tude" fish with ginger, chilies, onion, tomato, and maybe lemongrass or something similar), dabu2, black tea
Dinner: Grilled tude, fried tude, more tude, woku squid, whitefish fritters (perkedel), papaya flower, eggplant with a batter that tasted of "cake" batter, rica2
and some chocolate-covered cashews
Jul 11, 2013 | 7:55 am
#669
Suspended
Join Date: Jan 2004
Location: UK
Posts: 11,968
Sort of BuildingMyBelly rather than BuildingMyBento 
Jul 11, 2013 | 12:06 pm
#670
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,856
Jul 12, 2013 | 6:55 am
#672
Suspended
Join Date: Jan 2004
Location: UK
Posts: 11,968
The bowl in the upper right is my favourite salad. Tomato, beetroot and red onion in vinagerette. Sweet and sharp.
Jul 12, 2013 | 9:26 pm
#673
A FlyerTalk Posting Legend
Join Date: Aug 2006
Location: Argentina
Posts: 40,881
Jul 13, 2013 | 12:12 am
#674
Suspended
Join Date: Jan 2004
Location: UK
Posts: 11,968
Tee Hee ....
Hint: What will stop a bloke getting up and down all the time?
Hint: What will stop a bloke getting up and down all the time?
Last edited by uk1; Jul 13, 2013 at 12:19 am
Jul 13, 2013 | 11:54 am
#675
A FlyerTalk Posting Legend
Join Date: Aug 2006
Location: Argentina
Posts: 40,881