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Old Jul 11, 2013 | 7:49 am
  #668  
BuildingMyBento
formerly known as Tad's Broiled Steaks
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Join Date: Jun 2004
Posts: 6,424
I ate more donuts today than I usually do in a year- two

Bali/Breakfast: Almond donut

GA UPG-MDC: Stewed beef (or chipped), green beans and nata de coco. (Nasty) Milk, then orange juice.

Manado/Lunch: Nasi kuning, rica2, black tea

Snacks: A brown sugar donut, a bread filled with tuna (called panada), brown sugar pudding

2nd Lunch: woku blanga (maybe; I DO know that it was grilled "tude" fish with ginger, chilies, onion, tomato, and maybe lemongrass or something similar), dabu2, black tea

Dinner: Grilled tude, fried tude, more tude, woku squid, whitefish fritters (perkedel), papaya flower, eggplant with a batter that tasted of "cake" batter, rica2

and some chocolate-covered cashews
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