Today .... I (we) have been eating ....
Jun 3, 2013 | 9:01 pm
#601
formerly known as Tad's Broiled Steaks
Join Date: Jun 2004
Posts: 6,424
Churros cereal
Carrots and pretzels with baba ghannouj
Olive ciabatta with burrata and tomatoes
Chocolate chips
Carrots and pretzels with baba ghannouj
Olive ciabatta with burrata and tomatoes
Chocolate chips
Jun 3, 2013 | 10:32 pm
#602
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,856
Well the day started badly as I was on a long distance Amtrak train coming into Chicago. First, Amtrak French Toast. Then, an Amtrak cheeseburger.
But then we arrived into Chicago and it was off to Gibson's Steakhouse as per usual. I had a King Alaska Crab Cocktail, bone in sirloin with bleu cheese scalloped potatoes and vanilla ice cream. Plus tons of alcohol.
All's well that ends well
But then we arrived into Chicago and it was off to Gibson's Steakhouse as per usual. I had a King Alaska Crab Cocktail, bone in sirloin with bleu cheese scalloped potatoes and vanilla ice cream. Plus tons of alcohol.
All's well that ends well
Jun 8, 2013 | 9:12 pm
#603
Join Date: Apr 2012
Location: AL
Programs: AA Plat Pro, DL Sil, UA Sil, Hyatt Global, MR Amb, Hilton Diamond, National Exec, Hertz Pres
Posts: 477
Today .... I (we) have been eating ....
I ate s'mores whole wheat pancakes at the Pyramid Cafe at Luxor Las Vegas. They were delicious!
Jun 9, 2013 | 5:08 pm
#604
A FlyerTalk Posting Legend
Join Date: Aug 2006
Location: Argentina
Posts: 40,882
Jun 9, 2013 | 9:31 pm
#605
Join Date: Feb 2010
Location: MSP
Programs: UA 1K, QR Gold, DL Plat, AC 25
Posts: 4,483
I just had a 65 day dry aged, bone-in new york strip steak. It was AWESOME!!
Jun 10, 2013 | 7:22 am
#606
Suspended
Join Date: Jan 2004
Location: UK
Posts: 11,968
I'll own up to an old (previously posted) picture.
Guess what!
I'm using vinewood in the hive! It is wonderful! Flavour .......
For anyone interested in this or other ....woods for cooking over open fire which you can buy in the UK.
I cooked a spatchcocked chicken over fresh thyme and lemons in an olive vine wood fire in the hive yesterday .. with some small roasted potatos and onions and it was devine. There is something primeval in cooking over real flames with big pieces of meat.
Guess what!
I'm using vinewood in the hive! It is wonderful! Flavour .......
For anyone interested in this or other ....woods for cooking over open fire which you can buy in the UK.
I cooked a spatchcocked chicken over fresh thyme and lemons in an olive vine wood fire in the hive yesterday .. with some small roasted potatos and onions and it was devine. There is something primeval in cooking over real flames with big pieces of meat.
Last edited by uk1; Jun 10, 2013 at 7:34 am
Jun 11, 2013 | 11:07 am
#608
A FlyerTalk Posting Legend
Join Date: Aug 2006
Location: Argentina
Posts: 40,882
The smell of wood smoke takes me back to weekends spent camping in the wilds of Scotland. Then there's the aromas of the fat juices hitting the hot coals. It all makes the three hours spent preparing the fire to finally eating a suckling pig worth all the effort.
Jun 12, 2013 | 7:00 pm
#609
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,856
Wendy's for lunch with coworkers, part of an offsite trip.
Dinner was leftover pork chops. My girlfriend baked up a mess of them last weekend and I'm steadily working my way through them. Quite tasty in fact ^
Dinner was leftover pork chops. My girlfriend baked up a mess of them last weekend and I'm steadily working my way through them. Quite tasty in fact ^
Jun 13, 2013 | 11:34 am
#610
Join Date: Jun 2013
Location: FRA/MUC/NUE
Programs: M&M SEN, Starbucks Gold
Posts: 316
could we please have photos with these? 
instagram >.<
instagram >.<
Jun 14, 2013 | 2:24 pm
#611
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,856
Boring stuff for me today as I breakfasted at home and am traveling today. Though I did mix stuff up by boiling milk instead of water to make my morning coffee with. I think I may make that a habit ^
Jun 14, 2013 | 4:38 pm
#612
Join Date: Feb 2013
Location: Colorado
Posts: 29
Brought some homemade tofu goi cuon (Vietnamese spring rolls) for lunch today. I'm not sure what dinner will be, but that's part of the fun!
Jun 15, 2013 | 5:56 am
#613
Suspended
Join Date: Jan 2004
Location: UK
Posts: 11,968
Lunch@Devon
Duck a l'orange, potato wedges, cauliflower cheese, cabbage and Brussels a la Tesco.
Surprisingly good and makes me wonder why I cook.
(Yesterday was Tesco Coq au Vin ... and was really good. If Tesco can deliver a portion for two to my house for 7 of really good quality food I wish they would deliver to BA lounges ......)
Duck a l'orange, potato wedges, cauliflower cheese, cabbage and Brussels a la Tesco.
Surprisingly good and makes me wonder why I cook.
(Yesterday was Tesco Coq au Vin ... and was really good. If Tesco can deliver a portion for two to my house for 7 of really good quality food I wish they would deliver to BA lounges ......)
Jun 16, 2013 | 3:33 pm
#614
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,856
On the road today.
Breakfast was some awful free hotel fare at the Stay USA Hotel in Hot Springs, SD. This did include a halfway decent cinnamon roll though.
Lunch was at a Taco John's in Cheyenne, WY. For a chain they're pretty good, I really like their Ole Tater Tots.
Oh and I had a can of Budweiser at a road side picnic stand in Chugwater, WY at 10:45 AM. DON'T JUDGE ME!
Breakfast was some awful free hotel fare at the Stay USA Hotel in Hot Springs, SD. This did include a halfway decent cinnamon roll though.
Lunch was at a Taco John's in Cheyenne, WY. For a chain they're pretty good, I really like their Ole Tater Tots.
Oh and I had a can of Budweiser at a road side picnic stand in Chugwater, WY at 10:45 AM. DON'T JUDGE ME!
Jun 16, 2013 | 11:21 pm
#615
Join Date: Aug 2005
Posts: 3,438
On the road today.
Breakfast was some awful free hotel fare at the Stay USA Hotel in Hot Springs, SD. This did include a halfway decent cinnamon roll though.
Lunch was at a Taco John's in Cheyenne, WY. For a chain they're pretty good, I really like their Ole Tater Tots.
Oh and I had a can of Budweiser at a road side picnic stand in Chugwater, WY at 10:45 AM. DON'T JUDGE ME!
Breakfast was some awful free hotel fare at the Stay USA Hotel in Hot Springs, SD. This did include a halfway decent cinnamon roll though.
Lunch was at a Taco John's in Cheyenne, WY. For a chain they're pretty good, I really like their Ole Tater Tots.
Oh and I had a can of Budweiser at a road side picnic stand in Chugwater, WY at 10:45 AM. DON'T JUDGE ME!