I'll own up to an old (previously posted) picture.

Guess what!

I'm using vinewood in the hive! It is wonderful! Flavour .......

For anyone interested in this or other ....woods for cooking over open fire which you can buy in the UK.

I cooked a spatchcocked chicken over fresh thyme and lemons in an olive vine wood fire in the hive yesterday .. with some small roasted potatos and onions and it was devine. There is something primeval in cooking over real flames with big pieces of meat.