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Old Jan 6, 2015 | 5:25 pm
  #2101  
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Dinner: Slow-cooked pork shoulder udon with veggies.

We had a snowboarding trip in the Rockies and this was a stellar way to warm up.

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Old Jan 8, 2015 | 1:41 pm
  #2102  
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A tasty BLT sandwich made with beer-candied bacon. ^
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Old Jan 8, 2015 | 2:43 pm
  #2103  
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Oh, dear - it's relatively cold here in NY: high energy ("power") breakfast - buffet style with the calories before hitting the highway -


Late causal business lunch was different - dim sum dishes: clockwise (top) Siu Mai (pork dumplings,) Braised Phoenix Claws, Har Gao (shrimp dumplings,) Stuffed Sticky Rice in Lotus leaf & Pork Ribs (bite sized) ... fuzzy pix, sorry
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Old Jan 8, 2015 | 2:49 pm
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Mmm... chicken feet.

LOL @ Phoenix Claws.
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Old Jan 8, 2015 | 9:11 pm
  #2105  
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Lobstah Mac & Cheese for a late lunch, which has also tided me over for dinner, given that it has a bazillion calories in it. But soooo goooooood!
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Old Jan 8, 2015 | 10:23 pm
  #2106  
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Originally Posted by JY1024
Lobstah Mac & Cheese for a late lunch, which has also tided me over for dinner, given that it has a bazillion calories in it. But soooo goooooood!
I knew you were from Boston when I read it 'lobstah'. Crazy easterners.
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Old Jan 9, 2015 | 1:01 pm
  #2107  
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Old Jan 10, 2015 | 5:27 pm
  #2108  
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Upside down rice:

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Old Jan 10, 2015 | 6:21 pm
  #2109  
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Stayed with the girl last night (when I got to her house after midnight there was steak, chicken marsala, potatoes and brocolli plus rolls). This morning she made scrambled eggs, potatoes, french toast, bacon and sausage. Might be a keeper.

Then for dinner today I had Chipotle.
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Old Jan 11, 2015 | 2:02 am
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Steak & Guinness pie. Perfect fodder for a wet and windy Saturday night.

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Old Jan 11, 2015 | 4:32 am
  #2111  
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Yesterday has been some ribs, Spanish omelette, onions rings and home made coleslaw.



[/QUOTE]
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Old Jan 11, 2015 | 8:44 am
  #2112  
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Old Jan 12, 2015 | 5:34 am
  #2113  
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Originally Posted by menupages112
The main culprit in this disturbing nutritional trend is soil depletion: Modern intensive agricultural methods have stripped increasing amounts of nutrients from the soil in which the food we eat grows.
Lifted from the Scientific American
http://www.scientificamerican.com/ar...utrition-loss/
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Old Jan 12, 2015 | 7:25 am
  #2114  
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Originally Posted by menupages112
The main culprit in this disturbing nutritional trend is soil depletion: Modern intensive agricultural methods have stripped increasing amounts of nutrients from the soil in which the food we eat grows.
Originally Posted by LapLap
Lifted from the Scientific American
http://www.scientificamerican.com/ar...utrition-loss/
I am sure that these thoughts are terribly profound .. but I have no idea how they relate to this thread.

Perhaps, clearly as two kindred spirits wishing to debate a new topic this is so worthy a topic for your to warrant your own thread? Or perhaps even Omni?

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Old Jan 12, 2015 | 7:34 am
  #2115  
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Carb free day today ....


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