Today .... I (we) have been eating ....
Mar 12, 2013 | 6:46 pm
#451
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Feta? Oh no. It's good, don't get me wrong, but anytime I see feta on pizza, it reminds me of my college days in DC a bunch of years back. These days, there are a couple of alright places to get a pie in the capital area, but I'm loathe to recommend anywhere I took out from back then.
OTOH, it's food, and all of the ingredients sound good, so I'm down!
OTOH, it's food, and all of the ingredients sound good, so I'm down!
Mar 12, 2013 | 7:19 pm
#452
Join Date: Jan 2009
Location: In a hotel somewhere trying to repack everything I brought (and bought) in to a carry-on smaller than my last one.
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I'm usually not a condensed milk fan, but if the Mantou is good that's all that matters 
Mar 13, 2013 | 10:04 am
#453
Suspended
Join Date: Jan 2004
Location: UK
Posts: 11,968
lunch@ home
Chicken samosas, onion bhajis, chicken tikka, paratha, onion chutney, raita and Paulaner Hell.
Chicken samosas, onion bhajis, chicken tikka, paratha, onion chutney, raita and Paulaner Hell.
Mar 14, 2013 | 10:38 am
#454
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Location: UK
Posts: 11,968
lunch@home
Beef and sweet potato korma with pilau buttered rice, papadums, and Paulaner.
Beef and sweet potato korma with pilau buttered rice, papadums, and Paulaner.
Mar 14, 2013 | 5:25 pm
#455
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
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I think I'll do one of my favorite stay-at-home bachelor dinners tonight. Italian bread, cheap steak, melted cheese, BBQ sauce. Mmm cheap steak sandwich.
Mar 15, 2013 | 2:07 am
#456
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supper@home
Croque monsieur and a large glass of Rioja followed by a glass of Torres brandy ...
Croque monsieur and a large glass of Rioja followed by a glass of Torres brandy ...
Mar 15, 2013 | 2:42 pm
#457
formerly known as Tad's Broiled Steaks
Join Date: Jun 2004
Posts: 6,424
NYC
Breakfast: An orange
Lunch: A dang good sandwich- bufala mozzarella, avocado, rosemary prosciutto, thyme, black pepper, and olive oil, on a french baguette.
Dinner: Wouldn't compare favorably with lunch, even though I haven't had it yet
Update: dinner was various maki, two escolar nigiri and a fried chicken, with matcha.
Breakfast: An orange
Lunch: A dang good sandwich- bufala mozzarella, avocado, rosemary prosciutto, thyme, black pepper, and olive oil, on a french baguette.
Dinner: Wouldn't compare favorably with lunch, even though I haven't had it yet
Update: dinner was various maki, two escolar nigiri and a fried chicken, with matcha.
Last edited by BuildingMyBento; Mar 16, 2013 at 1:00 pm Reason: Dinner
Mar 15, 2013 | 4:05 pm
#458
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Location: UK
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Lunch: Haddock in batter with French fries, tartar sauce, pickled shallots and cucumbers, and with brown bread and butter cut on the bias.
Supper: Prawn dumplings in consomm - with a slug of Fino in at the last minute.
Supper: Prawn dumplings in consomm - with a slug of Fino in at the last minute.
Mar 16, 2013 | 12:54 pm
#459
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Mar 16, 2013 | 1:15 pm
#460
Join Date: Jun 2012
Location: NYC
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This just reminded me I need to eat lunch. Woops.
Mar 16, 2013 | 1:59 pm
#461
Join Date: Aug 2005
Posts: 3,438
Today .... I (we) have been eating ....
Just had a great dinner at Goodman, Mayfair. Filet steak with pan fried foie gras accompanied by a Crozes-Hermitage. Oh man
Mar 17, 2013 | 11:16 am
#463
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About to have a bacon butty for lunch.
Mar 17, 2013 | 11:26 am
#464
Join Date: Dec 2009
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I propose a UK1 vs HIDDY iron chef style battle to the death (or black out from too much wine).
Mar 17, 2013 | 1:25 pm
#465
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Location: SE England
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