Today .... I (we) have been eating ....
Nov 22, 2012 | 3:26 pm
#301
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Location: UK
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I bet everyone is too busy chomping turkeys to post a few piccies of their Thanksgiving meals ......... 
Nov 23, 2012 | 8:56 am
#302
formerly known as Tad's Broiled Steaks
Join Date: Jun 2004
Posts: 6,424
A random clumping for "today's" meals:
SQ SIN-IST; an apple crisp Nature's Valley granola bar (x2), then (second meal of the flight) eggs with baked beans and peppered beef sausage. Fruit, and orange juice.
IST market; simit, and grape/peach juice.
Otogar (bus terminus), Istanbul; chicken dner, ayran.
Edirne; beef kfte sandwich, pickled peppers. Also, peynir halva (a type of sweet cheese dessert, yellow and mushy/stringy, I reckoned)
SQ SIN-IST; an apple crisp Nature's Valley granola bar (x2), then (second meal of the flight) eggs with baked beans and peppered beef sausage. Fruit, and orange juice.
IST market; simit, and grape/peach juice.
Otogar (bus terminus), Istanbul; chicken dner, ayran.
Edirne; beef kfte sandwich, pickled peppers. Also, peynir halva (a type of sweet cheese dessert, yellow and mushy/stringy, I reckoned)
Nov 23, 2012 | 9:13 am
#303
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Envious. I could do with a touch of Istanbul.
Pitta .... meat .... flat leaf parsley and onion ...what else is there?
Pitta .... meat .... flat leaf parsley and onion ...what else is there?
Nov 23, 2012 | 8:16 pm
#304
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Today I had cheesy scrambled egg on toast for lunch then for dinner a rather odd mixture of deep fried langoustine in a beer batter accompanied by grated carrot with olive oil/lemon juice and buttery potato mash. The wife being a fussy one made something completely different. 
Nov 23, 2012 | 10:56 pm
#305
Join Date: Dec 2010
Posts: 206
Prime rib with mashed potatoes. This is from a chain restaurant in YVR called Milestone's. Normally I wouldn't recommend a large chain but nobody local can touch the quality of the PR served here.
Nov 25, 2012 | 2:44 am
#306
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Location: UK-Hampshire-home
Meal: Supper
Very Hungry. Storms outside.
Grstl
Meal: Supper
Very Hungry. Storms outside.
Grstl
Nov 28, 2012 | 7:10 am
#307
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Location: UK-Hampshire-home
Meal: Lunch
Lightly fried sea bass fillets with dill hollondaise, saute charlottes and asparagus.
Cheap pinot grigio
What is everyone else eating?
Meal: Lunch
Lightly fried sea bass fillets with dill hollondaise, saute charlottes and asparagus.
Cheap pinot grigio
What is everyone else eating?
Nov 28, 2012 | 2:45 pm
#308
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Boiling the turkey carcass for creamed turkey, which I freeze and later we have a couple of meals of creamed turkey on biscuits with mashed potatoes or, my favorite, cheese souffles with creamed turkey! The house smells like Thanksgiving all over again.
Nov 28, 2012 | 3:02 pm
#309
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Promise you'll make soup with the bones..... you well know it's magical qualities ...
Nov 30, 2012 | 11:32 am
#310
Join Date: Aug 2005
Posts: 3,438
Chorizos, to pair with that Malbec (hopefully)!
Nov 30, 2012 | 11:52 am
#311
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I know this is boring ... but I made some bread with einkorn and spelt flour today and I had that with mushroom soup for supper.
It's interesting to try and work out what earlier breads might have tasted like.
It's interesting to try and work out what earlier breads might have tasted like.
Dec 1, 2012 | 2:20 am
#312
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Xiaolongbaos, 3 dozen in a seating...not much since!
Dec 1, 2012 | 8:20 am
#314
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Location: Chicago Home
Meal: Breakfast
fried eggs w/Mexican chorizo & refried beans, such a good breakfast
Meal: Breakfast
fried eggs w/Mexican chorizo & refried beans, such a good breakfast
Dec 2, 2012 | 1:00 am
#315
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Location: UK-Hampshire-home
Meal: Supper
Experimental smokey bacon and cheddar cheese bread - and butter ...... once I started I didn't stop so that was supper. Again very ugly but .....
Meal: Supper
Experimental smokey bacon and cheddar cheese bread - and butter ...... once I started I didn't stop so that was supper. Again very ugly but .....
Last edited by uk1; Dec 2, 2012 at 10:09 am